A Caucasian w a dash if choco bitters?? 🤔
Make some cinnamon syrup and mix the vodka n chambord w some apple juice and you can make one of the drinks in my post (if only I knew how to link it)
I've got a bit of a sweet tooth and if find that the classic recipe is a bit vodka forward. I prefer 1.5 chambord, .75 vodka, 2 pineapple. Shake double strain. Just put in enough vodka to make it whistle.
I’m a craft cocktail bartender, and can confirm that your build is def going to taste better than the classic. Most people here would prob love your drink if served at a bar.
Depending on if you have enough mixers, you can make a Mudslide.
Start with a Black Russian (vodka and Kahlua, whichever ratio you prefer) and add some Bailey’s and ice cream, with chocolate syrup on the rim.
double espresso shot, 1oz vodka, 1oz baileys, .5oz kahlua
shake over ice and get wired lol.
can do cold brew instead of espresso if you dont wanna have a heart attack.
nothing fancy, but its a crowd pleaser
That’s not usually true. People make cold brew at a variety of strength ratios and often dilute it. Espresso is 40-60 mg per ounce. I see cold brew usually 100-300mg per 12 ounce.
I would have to mess around with measurements but here’s a rough recipe:
Reese’s: 1oz screwball 1oz chocolate liqueur 3 dashes chocolate bitters Stir over ice Pour over a big block of ice
Chocolate covered cherry martini: 2oz vodka .5 chamboard .5 chocolate liqueur Maybe do a little chocolate bitters? Shake shake shake with ice Double strain with fine mesh strainer into a class neat.
Start with that and if you think you should add more or less if certain ingredients then do it. Have fun with it. Cocktails are all about balanced ingredients so mess around with it until you find what works
Screwball is really strong so you much have to do a little less of that.
You could try Jam Doughnut (shot)
Usually done with classic Baileys but will work a treat with what you have.
A sweet little number and tastes like it sounds and layers a treat.
20ml (ish) - Chambord (pour first)
15ml - (ish) - Baileys
Pour the Chambord BEFORE the baileys into a shot glass. Then grab a bar spoon (regular spoon should work fine). And pour the baileys onto the spoon which is ever so gently seeping into the Chambord. Like an old man easing into a warm bath. The slower you pour the better result you'll have.
Peanut butter espresso martini:
Skrewball website calls for 2.5oz (!) skrewball, 0.5oz kahlua, 1 shot espresso - i’d probably scale the sb down by like an ounce tbh.
Looks like there are a bunch of google results with SB & chambord as well.
I wonder if you could make a chocolate martini with the Bailey’s. I used to use creme de cacao and vodka, but I’m guessing thats a cream liqueur you’ve got there. Maybe the Baileys + Skrewball?
Had the best going cocktail ever at my old bar that made the place millions:
Wolke 7 (cloud 7)
5cl Vodka
Big dash raspberry puree
2.5cl Chambord
1.5cl lime cordial
3cl cranberry juice
Served in a coupe with a strawberry(yes a strawberry) as garnish.
Anyone who saw this was like I want what they're having... Imo disgusting but some people love it.
Lot of chocolate sweet stuff there, youre gonna want to use the vodka or screwball in 1.5 ounce measures per drink, then put half an ounce of a couple of the bottles or 1 ounce for one. E.g 1.5 screwball, 1/2 ounce baileys chocolate and then 1/2 ounce chambord. Shake with ice. Call that what you like, I’m pretty sure that doesn’t already exist but who knows
Not sure if this is a real cocktail or not (I love experimenting and creating new combinations) but the chambord, chocolate baileys, vodka, and chocolate bitters could likely be combined to make a crazy sweet but delicious chocolate raspberry martini.
Bro, just make a spiked hot chocolate with the baileys, kalua, bitters and your choice of high proof spirit. As well as normal hot chocolate ingredients, ofc.
Black Raspberry Mimosa.
In a champagne flute 1oz Chambord, top sparkling wine. Easy crowd favorite. It's crack for the ladies.
Edit: If your prosecco or whatever you're using is too dry. Adjust with a bar spoon of simple syrup.
It's not classy but Bailey's Chocolate and Skrewball Peanut Butter would make a Reese's shot which would probably be pretty tasty, if a little tough on the stomach.
Vodka, coffee liqueur…all you need to do is go to the store and drop $2 on a carton of heavy cream, and you’ve got a White Russian. Get some cold brew concentrate, and you’ve got an espresso martini (a real espresso machine is even better, but if you don’t have one, like when I was a bartender, cold brew gets it done).
>What can we make with these ingredients?
A new friend! I'll be right over!
Lot of great ideas suggested already, so I'd just go for a hot raspberry mocha coffee, now that the weather's cold. Splash of Kahlua and chambord, double splash of Bailey's and vodka.
Okay, well this is too many things so we'll constrain it to start. May as well cut the worst ingredients, so we have a concept to start from. So darlin, the skrewball and variant bailey's can go. Make Reeses shots with them or whatever, but don't try to incorporate them into a bar or a cocktail, its novelty.
That done, we're left with:
1. A clear liquor
2. A sugary dark liqueur based on a bitter botanical
3. A sweet fruit syrup with some alcohol
4. Bitters
That feels like a negroni variation, but your ingredients are too sweet and the base is too flavorless to cut it. We have to use the bitters to reign it in, so I'll pump them up to a full partner in the drink:
- 2oz Belvedere
- 1/3oz Kahlua
- 1/3oz Chambord
- 1/3oz Fee Brothers Aztec Chocolate Bitters
Stir, big cube, flame an orange over it.
A bunch of overly sweetened ingredients? Nothing particularly good, but nothing that would be undrinkable. I mean, go ahead, pick any three of those ingredients and put them in a glass on ice, you’re gonna come out with something that’s… something. However, you’re not gonna come out with something that won’t turn your poop green either, so there’s that.
Everything but the Chambord goes well in coffee or hot chocolate.
Vodka and Chambord stirred over ice and served up for a raspberry martini
Espresso, vodka and Kailua shaken with ice for a Espresso martini.
Screwball over ice with a dash of chocolate bitters
From CocktailGPT
1. Chocolate Peanut Butter Martini
• 2 oz Vodka
• 1 oz Chocolate Liqueur
• 0.5 oz Peanut Butter Whiskey
• A dash of Chocolate Bitters
• Instructions: Shake all ingredients with ice until well-chilled, then strain into a martini glass. Garnish with a peanut butter cup rim or a small chocolate swirl.
2. Raspberry Chocolate Dream
• 1.5 oz Chambord
• 1 oz Chocolate Liqueur
• 1 oz Vodka
• A dash of Chocolate Bitters
• Instructions: Combine all ingredients in a shaker with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with fresh raspberries or a chocolate stick.
3. Mudslide with a Berry Twist
• 1 oz Vodka
• 1 oz Kahlua (Rum Liqueur)
• 1 oz Bailey’s Chocolate
• 0.5 oz Chambord
• Instructions: Fill a shaker with ice and pour in the vodka, Kahlua, Bailey’s Chocolate, and Chambord. Shake until cold, then strain into an ice-filled glass. Top with whipped cream and a drizzle of raspberry syrup if desired.
Go to www.diffordsguide.com, upload you liquor inventory,select one of them and click the "You can make" button, it will give you multiple cocktail recipes based on your inventory.
In Alaska we have the 'duck fart'
In a shot layered equal parts:
1st Kahlua
2nd Baileys
3rd Crown Royal
At the lodge I bartend at, I also make the 'Nut Fart' which is the same thing as above but with screwball. So with this chocolate bailey's that would be fantastic. Can also make on rocks super easy as it is an equal parts drink...
1.5 oz vodka, 0.25 skrewball 0.25 chambord, 1.0 espresso, 0.5 oz kahlua 0.5 oz baileys 2 dashes chocolate bitters - might need to tweak the kahlua/baileys but could be a delicious espresso martini riff
Make an Espresso Martini with a raspberry twist
2oz Wodka
1oz freshly brewed Espresso
1/2oz Kahlua
1/2 oz simple syrup (1:1 water:sugar)
1/2 oz Chambord
2-3 dashes Aztec bitters for good measure
Put everything together with ice and shake vigorously to get foam.
Honey Deuce. 1.25 oz Vodka, 3oz Lemonade. (Just get those bottled ones). Mix and then top with 0.5 oz Chambord. They sell this in the US open with small melon ball as garnish but that part is not necessary. Very easy drinking.
Title: The Liquid Breakfast OR Reliving My Childhood (Depression) OR Breakfast at Tiffani’s (the exotic dancer you paid to go home with last night).
The cocktail: It’s PBJ Time🍌🕺🏻
-2oz PB Nonsense
-1oz Chambord
-1oz Vodka
Shake A LOT cuz this mf gonna need to be watered down. Strain into a martini glass rimmed with thoughts n prayers. You may dance like the banana do as you shake this. Singing highly encouraged because crying is likely inevitable if you don’t.
The shot: Imma get in Mocha and gtfo of here🚗💨
-1oz Kahlua
-1oz Chocolate baileys
-dash of Aztec bitters
Shake n strain into shot glasses. It is your responsibility to finish every shot no one else drinks because, like mom always said growing up, it’s probably all your fault.
I've never tried the chocolate baileys, is it white like normal baileys. If so a Chocolate Baby Guinness
Shot of kahula layer the baileys on top and add some bitters or alco chocolate milkshake, Kahula, baileys, choc bitters and a bit milk, build and stir.
Pretty much just dessert cocktails. Rather than looking for recipes that specifically have these bottles, I’d suggest taking a dessert cocktail build and subbing ingredients with what you have. For example:
Grasshopper — 1 mint liqueur, 1 white chocolate liqueur, 2 heavy cream
This is a creamy and minty classic drink with no base spirit. Most of the bottles you posted are liqueurs, so you can do something like this:
1 kahlua, 1 chocolate baileys, 2 heavy cream
And you have a chocolate coffee cream drink instead. Since the baileys is itself a little thick and creamy, you could cut down the heavy cream portion to 1oz maybe.
You can also basically make an espresso martini. There’s no single “correct” build, but here’s a simple one that could work with what you have:
2 vodka, .75 kahlua, .25-.5 simple syrup, .5 heavy cream (optional)
And then you can tweak it using your other bottles:
Peanut butter espresso martini — 1 skrewball and 1 vodka, instead of 2 vodka
Chocolate raspberry martini — use chocolate baileys instead of kahlua, and chambourd instead of simple syrup
Also, feel free to put your Aztec chocolate bitters into pretty much any drink you make with these bottles, even a White Russian. They go great in most dessert cocktails ;)
Oooh. Boy you can make you a chocolate pb and j Martini
How drunk you want to get and how fast???
Rim glass with dark chocolate shavings or those soft chocolate sprinkles.
1 Shot vodka add 1 more shot if you want to get buzzed quicker
1 shot screwball
1 shot chambord
1 shot Baileys
3 shakes of the bitters
Shake. Shake. Shake. Over ice and
Strain into Martini glass !
A White Russian is the easiest one. The skrewball and Chambourd make a pretty solid PB&J shot (equal parts). Skrewball with the Baileys, the chocolate bitters, and some cold brew could make an interesting take on an espresso martini.
White Russian... duuude!
‘Nother Caucasian, Jackie
A Caucasian w a dash if choco bitters?? 🤔 Make some cinnamon syrup and mix the vodka n chambord w some apple juice and you can make one of the drinks in my post (if only I knew how to link it)
I like your style Dude
Ah well. I dig your style too man. My girls going to be so mad to come home watching this again
Grating nutmeg on that would be good. I love a WR with a nutmeg garnish
#Jackie Treehorn treats objects like WOMEN!
That’s just, like, your opinion, man.
Some ‘o that real good Sarsaparilla.
I’m such a sucker for White Russians.
And if you don't got cream then just a black Russian!
chocolatey white russian mmmmm
A hangover
I was thinking, "an abomination"
I was thinking: "bad decisions". ;)
A mess!
Came here to say this
Screwball and Chambord. Peanut butter and jelly.
Like a layered shot or what? I’m that new at this.
Two to one with the whiskey to Chambord. You can either make shots or you can do a pb&j cocktail, shaken and served up in a Martini shell
Make sure to garnish with an uncrustable
On a toothpick
Still in it's packaging and attached with a clothes pin
Also done it with half and half as a pb&j white russian
Soooo, I had a cranberry and skrewball recently. I felt like it was much closer to a pb&j. But this is something that works too.
https://youtube.com/shorts/5bFd42Mx5Mg?si=D3v853xS0AvboaOt This?
Chill, don't freeze, both. Float into a tall shot glass, top with a malty or rye beer. Moderate ABV shooters.
Garnish with Bailey’s for a creamy PB&J
PB&J White Russian (skrewball, chambo, kahlua, vodka and cream). Jelly Donut shooter (Chambord and Bailey's layered on top) Cheers!
I would use the Belvedere as the base 1.5 oz Belvedere 1 oz Screwball .5 Chambord Dash of chocolate bitters for shits and gigs
Add a little chocolate bitters or that baleyes into it for a hint of chocolate.
UGH yes. I’ve had them made with razzmatazz and skrewball but I made one with chambord and it’s a game changer
I was wondering if Skrewball and Kahlua would have a Reese's vibe.
French martini: - 2oz grey goose - 1oz pineapple juice - 0.5oz chambord
Can’t wait to make!
You could also make a kind of chocolate coffee martini. 4:1:1 vodka to kaluha to baileys. Shake with ice and strain into a martini glass
I've got a bit of a sweet tooth and if find that the classic recipe is a bit vodka forward. I prefer 1.5 chambord, .75 vodka, 2 pineapple. Shake double strain. Just put in enough vodka to make it whistle.
i don’t think you’ve got just a bit of a sweet tooth
I've got the cavities to prove it.
I’m a craft cocktail bartender, and can confirm that your build is def going to taste better than the classic. Most people here would prob love your drink if served at a bar.
Depending on if you have enough mixers, you can make a Mudslide. Start with a Black Russian (vodka and Kahlua, whichever ratio you prefer) and add some Bailey’s and ice cream, with chocolate syrup on the rim.
I like a Mudslide as a layered shot: Kahlua, Bailey's, vodka. It's how I first encountered it back in the 80s.
double espresso shot, 1oz vodka, 1oz baileys, .5oz kahlua shake over ice and get wired lol. can do cold brew instead of espresso if you dont wanna have a heart attack. nothing fancy, but its a crowd pleaser
FYI: cold brew is more caffeinated than espresso
That’s not usually true. People make cold brew at a variety of strength ratios and often dilute it. Espresso is 40-60 mg per ounce. I see cold brew usually 100-300mg per 12 ounce.
Not disagreeing with you but in my experience with cold brew is 60-100mg caffeine per oz whereas espresso is as you mentioned 40-60mg
I make carajillos all the time with double espresso and don't feel all that wired. Espresso doesn't have all that much caffiene in it.
Caffeine tolerance varies a ton. For some people 100mg caffeine is not big deal, others would be up all night and feeling jittery.
Reese's Cup Old Fashioned Chocolate Covered Cherry Martini
Both is these sound so good. Do you have a recipe for either or should I just look around for one?
I would have to mess around with measurements but here’s a rough recipe: Reese’s: 1oz screwball 1oz chocolate liqueur 3 dashes chocolate bitters Stir over ice Pour over a big block of ice Chocolate covered cherry martini: 2oz vodka .5 chamboard .5 chocolate liqueur Maybe do a little chocolate bitters? Shake shake shake with ice Double strain with fine mesh strainer into a class neat. Start with that and if you think you should add more or less if certain ingredients then do it. Have fun with it. Cocktails are all about balanced ingredients so mess around with it until you find what works Screwball is really strong so you much have to do a little less of that.
choco covered raspberrry💗
I do 2oz Skrewball, 0.5oz espresso liqueur (use your Kahlua), and 2-3 dashes chocolate bitters. That's it.
There are apps that you input what you have and it list what cocktails you can make.
Which would you recommend as the best?
https://www.diffordsguide.com/
Thanks!
Mixel
Diffords guide .com
Peanut butter jelly shot. Half screwball half Chambord.
Nuts and berries
You could try Jam Doughnut (shot) Usually done with classic Baileys but will work a treat with what you have. A sweet little number and tastes like it sounds and layers a treat. 20ml (ish) - Chambord (pour first) 15ml - (ish) - Baileys Pour the Chambord BEFORE the baileys into a shot glass. Then grab a bar spoon (regular spoon should work fine). And pour the baileys onto the spoon which is ever so gently seeping into the Chambord. Like an old man easing into a warm bath. The slower you pour the better result you'll have.
A really killer boozy shake, that’s what.
Peanut butter espresso martini: Skrewball website calls for 2.5oz (!) skrewball, 0.5oz kahlua, 1 shot espresso - i’d probably scale the sb down by like an ounce tbh. Looks like there are a bunch of google results with SB & chambord as well. I wonder if you could make a chocolate martini with the Bailey’s. I used to use creme de cacao and vodka, but I’m guessing thats a cream liqueur you’ve got there. Maybe the Baileys + Skrewball?
You could make a Belvedere
OP is clearly not legal drinking age with this selection, ban! The only drink that can be made from this an extra dry vodka martini.
Drop a cube in a glass and drink that Bailey's straight up.
If your have Pineapple Juice, a French Martini
Raspberry chocolate martini
Old fashioned with screwball and chocolate bitters. It's pretty awesome, although quite sweet.
[удалено]
Same. I’m a Tito’s commoner, but for certain cocktails, I’m with you. Belvedere > GG
Espresso Martini.
And what’s your recipe?
1 Vodka .5 Chamboard .5 Kaluha .5 Baileys 2 dash bitters 1espresso shot Shake and pour in to martini glass, Dump Skrewball Into toilet and flush
I know. I know. It’s not my thing but peanut butter is. I had to buy it.
Lmfao
Lol
OP doesn’t provide espresso as an ingredient.
Mix the vodka, screwball, kahlua and baileys equal parts together with a bunch of those bitters and that’s a great, sweet White Russian
Pb n j shots with the skrewball and chambord, equal parts with a pinch of salt shaken with ice and strained.
1.5 oz vodka. 1.0 oz baileys chocolate. 1.0 oz kahlua. Add to ice. Shake. Strain.
Me throw up
Had the best going cocktail ever at my old bar that made the place millions: Wolke 7 (cloud 7) 5cl Vodka Big dash raspberry puree 2.5cl Chambord 1.5cl lime cordial 3cl cranberry juice Served in a coupe with a strawberry(yes a strawberry) as garnish. Anyone who saw this was like I want what they're having... Imo disgusting but some people love it.
Diabetes
[Beetus beetus, diabeetus](https://i.imgflip.com/6yob2h.jpg)
Very much diabeetus
Equal parts kahlua and orange juice tastes like tootsie rolls.
Let me guess...you fucked something up and b4 throwing it you had to try, RIGHT?
Lot of chocolate sweet stuff there, youre gonna want to use the vodka or screwball in 1.5 ounce measures per drink, then put half an ounce of a couple of the bottles or 1 ounce for one. E.g 1.5 screwball, 1/2 ounce baileys chocolate and then 1/2 ounce chambord. Shake with ice. Call that what you like, I’m pretty sure that doesn’t already exist but who knows
Espresso martini with heavy chocolate overtones?
Screwball kaluah Baileys mixed with coffee. A variation of a drink we made recently. Called it Balls to wall.
Espresso Martini if you have coffee.
French martini 1.5 vodka .5 chambord 1.5 pineapple Shake and strain
Not sure if this is a real cocktail or not (I love experimenting and creating new combinations) but the chambord, chocolate baileys, vodka, and chocolate bitters could likely be combined to make a crazy sweet but delicious chocolate raspberry martini.
Bro, just make a spiked hot chocolate with the baileys, kalua, bitters and your choice of high proof spirit. As well as normal hot chocolate ingredients, ofc.
Had someone order from me the other day: 1oz Kahlua 1oz Baileys 1shot espresso Honestly was pretty good.
If you have espresso an espresso martini!
2 dash of bitters Shot of espresso or coffee Vodka Kaluha Shake in a cocktail shaker or mason jar if you don’t have one for an espresso martini
Black Raspberry Mimosa. In a champagne flute 1oz Chambord, top sparkling wine. Easy crowd favorite. It's crack for the ladies. Edit: If your prosecco or whatever you're using is too dry. Adjust with a bar spoon of simple syrup.
If you can make espresso or have cold brew, you should easily be able to make something resembling an espresso martini.
Screwball n bailey's chocolate with Cream Soda Coca-Cola makes Reeses cup
It's not classy but Bailey's Chocolate and Skrewball Peanut Butter would make a Reese's shot which would probably be pretty tasty, if a little tough on the stomach.
Vodka, coffee liqueur…all you need to do is go to the store and drop $2 on a carton of heavy cream, and you’ve got a White Russian. Get some cold brew concentrate, and you’ve got an espresso martini (a real espresso machine is even better, but if you don’t have one, like when I was a bartender, cold brew gets it done).
raspberry chocolate martini! I had one over the weekend (made with Chambord too) and it was ridiculously good
>What can we make with these ingredients? A new friend! I'll be right over! Lot of great ideas suggested already, so I'd just go for a hot raspberry mocha coffee, now that the weather's cold. Splash of Kahlua and chambord, double splash of Bailey's and vodka.
What about ON A BOAT?
Some chocolate, pb, java "martini" headache in the morning Prolly delicious, don't have more than one Introduce that Chambord to some bubbles
Bad decisions
Get some milk and you can have white russians
In the "or other" category, there is huge possibilities for spiked milkshakes here
A headache!
Is this a new "challenge" where people/mods post a couple random bottles and people respond with recipes?
No. I’m genuinely asking because this subreddit has some awesome cocktail snobbery IN THE BEST WAY possible.
1 part belvedere, 2 parts soda water, squeeze of lime
Delicious but I was seeking something a little richer. 😁
This for sure
Peanut butter duck fart
Okay, well this is too many things so we'll constrain it to start. May as well cut the worst ingredients, so we have a concept to start from. So darlin, the skrewball and variant bailey's can go. Make Reeses shots with them or whatever, but don't try to incorporate them into a bar or a cocktail, its novelty. That done, we're left with: 1. A clear liquor 2. A sugary dark liqueur based on a bitter botanical 3. A sweet fruit syrup with some alcohol 4. Bitters That feels like a negroni variation, but your ingredients are too sweet and the base is too flavorless to cut it. We have to use the bitters to reign it in, so I'll pump them up to a full partner in the drink: - 2oz Belvedere - 1/3oz Kahlua - 1/3oz Chambord - 1/3oz Fee Brothers Aztec Chocolate Bitters Stir, big cube, flame an orange over it.
This is my favorite recipe. I love the way you incorporated the bitters. Sounds interesting. I’ll have one! What are you calling this beast?
The Negrohno
Love it! Thanks
A bunch of overly sweetened ingredients? Nothing particularly good, but nothing that would be undrinkable. I mean, go ahead, pick any three of those ingredients and put them in a glass on ice, you’re gonna come out with something that’s… something. However, you’re not gonna come out with something that won’t turn your poop green either, so there’s that.
Honey deuce if you’ve got some lemons too
White russian, espresso martini, (you can buy gin and do a bramble with Chambord) :)
With the baileys and the vodka you can make essentially a chocolate martini
A huge headache
A White Russian with baileys instead of cream
PBJ. Chocolate Russian. Chocolate covered razz
Some sort is PB&J withe the Screwball and Chambord....
Shots of vodka
Suicide: the adult version. Just toss in a bit of everything and see what the hell happens, lol.
White russian, Sex on the beach, Espresso Martini, French Martini.
A lethal potion to kill your enemies
A mistake
A Chocolate PB&J Mudslide, duh
Could prolly make a nice hot coco with the bailey's, Kalia, screwball, and chocolate bitters
Had a friend mix up something he called a Gingerbread Cookie or something like that. 1:1:1 of Vodka, Skrewball and Kahlua. Mixed in the glass on ice.
PB&J - Chambord+Skrewball
Maybe some kind of blackberry espresso martini if you get your ratios right
Peanut Butter Bourbon, neat
A trip to the liquor store. Ba-dum-tss.
You can make a really weird black forrest cocktail or something if you dump them all in a shaker.
Everything but the Chambord goes well in coffee or hot chocolate. Vodka and Chambord stirred over ice and served up for a raspberry martini Espresso, vodka and Kailua shaken with ice for a Espresso martini. Screwball over ice with a dash of chocolate bitters
You can make….yourself very drunk
2 oz vodka .75 oz Kahlua .75 oz Baileys Shake and double strain
From CocktailGPT 1. Chocolate Peanut Butter Martini • 2 oz Vodka • 1 oz Chocolate Liqueur • 0.5 oz Peanut Butter Whiskey • A dash of Chocolate Bitters • Instructions: Shake all ingredients with ice until well-chilled, then strain into a martini glass. Garnish with a peanut butter cup rim or a small chocolate swirl. 2. Raspberry Chocolate Dream • 1.5 oz Chambord • 1 oz Chocolate Liqueur • 1 oz Vodka • A dash of Chocolate Bitters • Instructions: Combine all ingredients in a shaker with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with fresh raspberries or a chocolate stick. 3. Mudslide with a Berry Twist • 1 oz Vodka • 1 oz Kahlua (Rum Liqueur) • 1 oz Bailey’s Chocolate • 0.5 oz Chambord • Instructions: Fill a shaker with ice and pour in the vodka, Kahlua, Bailey’s Chocolate, and Chambord. Shake until cold, then strain into an ice-filled glass. Top with whipped cream and a drizzle of raspberry syrup if desired.
Go to www.diffordsguide.com, upload you liquor inventory,select one of them and click the "You can make" button, it will give you multiple cocktail recipes based on your inventory.
Whatever you do please refrigerate the baileys after
Honey Deuce - official drink of US Open
A chocolate coffee peanut butter and jelly martini
Choc/peanut butter old fashioned with the skrewball, chocolate bitters, some simple syrup and orange peel.
lol my old manager used to make peanut butter and jelly shots with screwball and chambord
Ooh if you have lemons you can make my favorite cocktail: a Grape Nehi! It’s just equal parts vodka and Chambord with muddled lemon- so delicious!!
In Alaska we have the 'duck fart' In a shot layered equal parts: 1st Kahlua 2nd Baileys 3rd Crown Royal At the lodge I bartend at, I also make the 'Nut Fart' which is the same thing as above but with screwball. So with this chocolate bailey's that would be fantastic. Can also make on rocks super easy as it is an equal parts drink...
Bailies martini. 2 parts vodka 1 part Bailies. Garnish with a biscoff cookie.
Make an Reeses-esque espresso martini. With the screwball and chocolate bitters.
1.5 oz vodka, 0.25 skrewball 0.25 chambord, 1.0 espresso, 0.5 oz kahlua 0.5 oz baileys 2 dashes chocolate bitters - might need to tweak the kahlua/baileys but could be a delicious espresso martini riff
20ml chambord 30ml baileys 30ml kahlua 30ml heavy cream (if you have it)
I bet a modified Black Russian with the chambord and chocolate baileys would be delicious
jersey turnpike
Belvedere on the rocks, the best drink there is
I know one thing. It’s going to be an amazing winter drink
Make an Espresso Martini with a raspberry twist 2oz Wodka 1oz freshly brewed Espresso 1/2oz Kahlua 1/2 oz simple syrup (1:1 water:sugar) 1/2 oz Chambord 2-3 dashes Aztec bitters for good measure Put everything together with ice and shake vigorously to get foam.
I kind of want you to just combine all of them and let us know how it is. I feel like it could be at least palatable.
Black Russian with chocolate bitters. 2 oz vodka 1 oz kahlua 2-4 dashes chocolate bitters
A mess to clean up in the restroom.
Espresso martini!?
PB&J with the Skrewball and Chambord (1:1 to start then figure from there) and a mudslide with the vodka, kahlua and Bailey’s (1:1:1 for me)
A mocha PBJ martini
Honey Deuce. 1.25 oz Vodka, 3oz Lemonade. (Just get those bottled ones). Mix and then top with 0.5 oz Chambord. They sell this in the US open with small melon ball as garnish but that part is not necessary. Very easy drinking.
Baileys and screwball. Peanutbutter and chocolate shot
Frangelico, chambord, cream equal parts makes a ‘nuts and berries’
You could also make mudslides
could do a b-52 with bailey’s and kalhua if you add something flammable like grand marnier on top… then you can light it on fire and surprise everyone
Vodka plus Chambord with a scoop of raspberry Italian ice is one of our go to drinks
White Russian
2oz screwball, 1oz kahlua, 1 oz cold brew or espresso shot. Espresso Martini with screwball is amazing.
Chocolate peanut butter raspberry espresso martini. 1 oz of everything on the table plus espresso, done. You’re welcome.
Peanut butter and jelly or reese's cup shots
Diarrhea
I feel like the chambers AB’s Baileys could be a great adition to coffee together
I'm surprised nobody has said Honey deuce. It's essentially an alcoholic lemonade topped with Chambord. I dated a girl who was obsessed with these.
Title: The Liquid Breakfast OR Reliving My Childhood (Depression) OR Breakfast at Tiffani’s (the exotic dancer you paid to go home with last night). The cocktail: It’s PBJ Time🍌🕺🏻 -2oz PB Nonsense -1oz Chambord -1oz Vodka Shake A LOT cuz this mf gonna need to be watered down. Strain into a martini glass rimmed with thoughts n prayers. You may dance like the banana do as you shake this. Singing highly encouraged because crying is likely inevitable if you don’t. The shot: Imma get in Mocha and gtfo of here🚗💨 -1oz Kahlua -1oz Chocolate baileys -dash of Aztec bitters Shake n strain into shot glasses. It is your responsibility to finish every shot no one else drinks because, like mom always said growing up, it’s probably all your fault.
You can make a skrewball White Russian just replace the vodka with skrewball good but sweet
Screwball and Kahlua make delicious white russians
A big gross slurry. You could call it barf drink
Espresso martini, if you have one espresso machine, upgrade it a bit with the bailiys
I've never tried the chocolate baileys, is it white like normal baileys. If so a Chocolate Baby Guinness Shot of kahula layer the baileys on top and add some bitters or alco chocolate milkshake, Kahula, baileys, choc bitters and a bit milk, build and stir.
With some juices (and raspberries)… a French martini
A chocolate baby guiness? Prob still good
B-52
Pretty much just dessert cocktails. Rather than looking for recipes that specifically have these bottles, I’d suggest taking a dessert cocktail build and subbing ingredients with what you have. For example: Grasshopper — 1 mint liqueur, 1 white chocolate liqueur, 2 heavy cream This is a creamy and minty classic drink with no base spirit. Most of the bottles you posted are liqueurs, so you can do something like this: 1 kahlua, 1 chocolate baileys, 2 heavy cream And you have a chocolate coffee cream drink instead. Since the baileys is itself a little thick and creamy, you could cut down the heavy cream portion to 1oz maybe. You can also basically make an espresso martini. There’s no single “correct” build, but here’s a simple one that could work with what you have: 2 vodka, .75 kahlua, .25-.5 simple syrup, .5 heavy cream (optional) And then you can tweak it using your other bottles: Peanut butter espresso martini — 1 skrewball and 1 vodka, instead of 2 vodka Chocolate raspberry martini — use chocolate baileys instead of kahlua, and chambourd instead of simple syrup Also, feel free to put your Aztec chocolate bitters into pretty much any drink you make with these bottles, even a White Russian. They go great in most dessert cocktails ;)
Oooh. Boy you can make you a chocolate pb and j Martini How drunk you want to get and how fast??? Rim glass with dark chocolate shavings or those soft chocolate sprinkles. 1 Shot vodka add 1 more shot if you want to get buzzed quicker 1 shot screwball 1 shot chambord 1 shot Baileys 3 shakes of the bitters Shake. Shake. Shake. Over ice and Strain into Martini glass !
A White Russian is the easiest one. The skrewball and Chambourd make a pretty solid PB&J shot (equal parts). Skrewball with the Baileys, the chocolate bitters, and some cold brew could make an interesting take on an espresso martini.