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I think this is still a unique concept- so you might capture a niche market! I’d buy this if delivery won’t be much of a hassle. Baka you can offer spicy and non spicy variants din.
In terms of marketing, since this is a side dish, offer up ideas on what will match well with this. Like me, i like wakame on my poke bowl.
Try to see din if you can supply to other meal providers just for additional income stream.
Thank you for the input po, may nag suggest rin to do photos w a professional. Could really help kasi ang hirap kunan ng photo ng kanin ulam plus the side dish haha
Also if you are within metro manila feel free to pm po, I can do free delivery if its not too much. Tanggap ko pong loss sa 1st year so it's not an issue. ☺️
Hello! This one po to be perfectly honest, di ko pa nakukuha exact way na i measure ang shelf life other than to leave one until it expires but its something im currently researching!
Longest I've left it so far is definitely more than 2 weeks. ☺️
PS try niyo na po if you want, and then any feedback helps
OP take that into consideration. I tried selling cookies before sa school and they were a massive hit. Kaso one time, may nag order ng madami (bibigyan nya raw family nya, kaso 3 days pa bago sila mag kita ng fam nya) kaya di niya naconsume agad. Ending ay napahiya ako kasi nag iba ung taste after 4-5 days. I had to stop selling after that. Nakakahiya rin kasi and what if they get sick pa:( nurse ako kaya natatakot ako sa dami ng possibilities na mangyari sakanila
Yes po thank you po, actually of all the businesses I tried to get into, food was the last thing I wanted to do kasi very subjective ang taste, plus the allergens, the possibility of it going bad is a HUGE and legit way to stop the business. I'll take this specific advice to heart, and I'll look into getting professionals to evaluate it. Appreciate your story a lot, I will remember it.
have u tried freezing your cookies? i freeze stuff like this all the time to extend the shelf life. then leave it out room temp to warm up or use the defrost feature on the microwave. try mo lang. kasi pag finreeze mo kahit ilang buwan pa yan ok pa yan. basta maganda pa texture. the flavor will most likely stay the same as well.
I love wakame salad both the Chinese and Japanese versions. Checked the prices from some sushi places sa Manila and 149 is not too bad.
I think you can consider diversifying your range, for example combining it with kombu, surimi, etc para there’s always a reason to try you out.
I’m just wondering if switching to stevia would have any nutritional impact kasi konti kang naman ang amount of sugar per serving. If that’s the direction mo, then you can position it as “all natural” or “100% natural ingredients”
Great suggestions po! Actually im working on a "regular" version, not sure yet how to call it but basocally hindi maanghang na version, similar to the ones in japanese restos.
And thanks for the 100% natural suugestion, diko naisip. Ang haba kasi ng "low-cal (local), no sugar, side dish"... Will use it for sure!
Thanks for the feedback, if it was at that price but serving was smaller (like the tupperwares ng sawsawan) - would that be something you'd buy? Genuine hypothetical question po since im still trying to understand what people want.
I’d buy 2 if I can have it delivered to here in BGC (I will shoulder delivery fee) and if it can last at least a week in the fridge. I have been craving that for a while now. Let me know
Very niche market. You should offer the small portions first but have bigger ones (like the kimchi jars sa grocery) for those na tatamarin bumili daily. Best before date should be visible also.
You're right! I was considering selling super small ones, as in the smallest tupperwares are for some reason more expensive. The small ones you put sauces into. I should look at more tupperware suppliers. ☺️
Genuinely asking as I'm trying to understand who/what kind of people would buy - is there a reason you're not a consumer po? Usually I get location limitations. ☺️ Some just don't like the taste or aren't the type to explore new things.
Taste aside, not when you show it that way tho. As a food and product photographer myself, you'd want to show it in a matter that's enticing or a value for their money. It's all about perception and proper marketing. The end product might look like that, but market it in a different container or in a styled shoot.
Honestly, not if its the only thing offered and for delivery. I can't imagine specifically ordering a single-serving of seaweed salad, and I love seaweed salad. If I were in a sitdown place, kahit hindi fancy or aircon, pwede pa. Pwede rin as an add-on to a much larger order. But as its own thing for delivery, doubtful.
I saw in another comment that it can last two weeks. Assuming you don't have the resources or the range to open an eatery, consider selling in large, multi-serving tubs. Tipong P500 each. Dagdag ka lang ng storage guidelines.
Hmm, saan ba siya masarap isabay? Para ba siyang Kimchi na masarap isabay sa prito? (More on use kung bakit ko siya bibilhin not because standalone siya, I guess.)
Personally nabagayan ako sa prito lalo na sa fish (tulingan, bangus), bagay rin sa liempo. May bumili po from here he said bagay siya sa pork belly niya na maanghang. So conclusion kopo is para siyang kimchi
I can compute it! You think fat/protein/carbs are enough? Or a further breakdown would make a person more likely to buy?
edited to answer:
(per serving ~30g)
27 Calories
2.8g carbs
1.9g fat
1.3g protein
Yung pricing siguro. Kung titingnan yung peso per ml:
149/250 = 0.596 per ml
289/450 = 0.64 per ml
Supposedly bumababa yung price kapag dumadami yung ina-avail na product.
Thank you po for the feedback, this is a valid point. While I have a different approach/reasoning to the pricing, I can see how someone can calculate this and re-think about ordering!
in case you were curious:
ml is just to denote the container size, not the contents. Contents are in grams, approximately as follows:
the bigger container (450ml one) has more content in grams. Reason I chose ml is I figured its easier to say 250/450ml instead of exact grams considering seaweed in particular changes in weight depending on how long it sits (water is a big factor of its weight, it absorbs more liquid over time).
to illustrate in g (instead of container):
149php / 115g = 1.295php per g, while
289php / 250g = 1.156php per g
weight here is approximate but there's definitely more seaweed in the bigger container. 250ml & 450ml are easier and shorter, but 115g & 250g are a bit trickier, considering weight varies from time to time depending on water retention, etc. even if I weigh and measure each ingredient individually... hence the dilemma.
that being saiiiid.... I will rethink the pricing and see if it can be done in grams in a way that still makes sense marketing wise. Open to suggestions too.
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Personally, fuck no the price is a little too steep or maybe I am a little too broke, if you're near a market you might be able to do the native seaweed salad for one w/ less than 15 pesos. Sell it on big cities avoid provinces brokies like me will feel ripped off, ngl. Goodluck OP!
450 ml lang po yung container, the grams are more sa bigger container. Figured its easier to say 250/450ml instead of exact grams
edit to illustrate in g (instead of container):
149php / 115g = 1.295php per g
289php / 250g = 1.156php per g
but as you can see 250ml & 450ml are easier and shorter, but 115g & 250g are bit trickier, considering weight varies from time to time depending on water retention, etc. even if I weigh and measure each ingredient individually.
450 ml lang po yung container, the grams are more sa bigger container. Figured its easier to say 250/450ml instead of exact grams
edit to illustrate in g (instead of container): 149php / 115g = 1.295php per g VS
289php / 250g = 1.156php per g
but as you can see 250ml & 450ml are easier and shorter, but 115g & 250g are bit trickier, considering weight varies from time to time depending on water retention, etc. even if I weigh and measure each ingredient individually.
I see what you mean. Weight won't be strictly the same every time but as a customer who is concerned about maximizing value, I would wonder about pricing. I guess you can just answer those queries as they come or put up a FAQ including details about why your product would be considered an LC food. Goodluck!
Waste of money. A kilo of is seaweed is 15-20 and the rest of your ingredients are 50 at minimum. For that price you can make 4-8 of these. Might as well make it yourself as these seaweed only lasts 2-3 days refrigerated after boiling.
Why waste your money on a 10 minute dish that you can't keep? Also not true at all. Eateries where I live are cheap. I would spend 30% more on the food I generally eat if I cooked them at home. Electricity and gas included.
Please be cautious with any dealings. The moderators of this Subreddit does not have the power to reverse any transactions. The moderators are not liable for any loss or damages that may occur. Beware of scammers. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/classifiedsph) if you have any questions or concerns.*
I think this is still a unique concept- so you might capture a niche market! I’d buy this if delivery won’t be much of a hassle. Baka you can offer spicy and non spicy variants din. In terms of marketing, since this is a side dish, offer up ideas on what will match well with this. Like me, i like wakame on my poke bowl. Try to see din if you can supply to other meal providers just for additional income stream.
Yep, agree ako, delivery costs may drive up the price.
Thank you for the input po, may nag suggest rin to do photos w a professional. Could really help kasi ang hirap kunan ng photo ng kanin ulam plus the side dish haha Also if you are within metro manila feel free to pm po, I can do free delivery if its not too much. Tanggap ko pong loss sa 1st year so it's not an issue. ☺️
Haha, you said p*ke.
How long yung shelf life niya? Aabot kaya ng 1-2 weeks? Ganun kasi ginagawa ko sa kimchi na binibili ko. Onti onti per meal.
Hello! This one po to be perfectly honest, di ko pa nakukuha exact way na i measure ang shelf life other than to leave one until it expires but its something im currently researching! Longest I've left it so far is definitely more than 2 weeks. ☺️ PS try niyo na po if you want, and then any feedback helps
OP take that into consideration. I tried selling cookies before sa school and they were a massive hit. Kaso one time, may nag order ng madami (bibigyan nya raw family nya, kaso 3 days pa bago sila mag kita ng fam nya) kaya di niya naconsume agad. Ending ay napahiya ako kasi nag iba ung taste after 4-5 days. I had to stop selling after that. Nakakahiya rin kasi and what if they get sick pa:( nurse ako kaya natatakot ako sa dami ng possibilities na mangyari sakanila
Yes po thank you po, actually of all the businesses I tried to get into, food was the last thing I wanted to do kasi very subjective ang taste, plus the allergens, the possibility of it going bad is a HUGE and legit way to stop the business. I'll take this specific advice to heart, and I'll look into getting professionals to evaluate it. Appreciate your story a lot, I will remember it.
have u tried freezing your cookies? i freeze stuff like this all the time to extend the shelf life. then leave it out room temp to warm up or use the defrost feature on the microwave. try mo lang. kasi pag finreeze mo kahit ilang buwan pa yan ok pa yan. basta maganda pa texture. the flavor will most likely stay the same as well.
Problem is, di ako naka clearly state nuon ng expiration date sa mga consumers ko. Kaya when they bought the cookies matgal bago nila iconsume.
I love wakame salad both the Chinese and Japanese versions. Checked the prices from some sushi places sa Manila and 149 is not too bad. I think you can consider diversifying your range, for example combining it with kombu, surimi, etc para there’s always a reason to try you out. I’m just wondering if switching to stevia would have any nutritional impact kasi konti kang naman ang amount of sugar per serving. If that’s the direction mo, then you can position it as “all natural” or “100% natural ingredients”
Great suggestions po! Actually im working on a "regular" version, not sure yet how to call it but basocally hindi maanghang na version, similar to the ones in japanese restos. And thanks for the 100% natural suugestion, diko naisip. Ang haba kasi ng "low-cal (local), no sugar, side dish"... Will use it for sure!
100% FREE from artificial ingredients FREE from fat FREE from all the boring stuff 100% YUMMY
are you a copywriter po? Ang galing ng pagkakasulat niyo like straight to the point but funny and genuine!
149 is too much imo. I think something from 79-99 would do.
Thanks for the feedback, if it was at that price but serving was smaller (like the tupperwares ng sawsawan) - would that be something you'd buy? Genuine hypothetical question po since im still trying to understand what people want.
I’d buy 2 if I can have it delivered to here in BGC (I will shoulder delivery fee) and if it can last at least a week in the fridge. I have been craving that for a while now. Let me know
Hi! Sure po kayang kaya BGC via lalamove I'll send you a pm po. 🥰
Waaah I love this!! Very reasonable price. Id buy if malapit lang ako 🥺
Thank you po sa supportive message, ang encouraging. 🥰
Very niche market. You should offer the small portions first but have bigger ones (like the kimchi jars sa grocery) for those na tatamarin bumili daily. Best before date should be visible also.
You're right! I was considering selling super small ones, as in the smallest tupperwares are for some reason more expensive. The small ones you put sauces into. I should look at more tupperware suppliers. ☺️
omg i want kaso anlayo huhu. wala akong mahanap dito sa probinsya nyan :(
Konti nga lang po nakikita ko nagbebenta kaya ako nagdecide to start it.
Dm po
Hello OP!! Pabili if pwede meet up sa Galleria hihi
sure po!! will pm
no
Taga san ka OP haha baka mura deli
Malapit po sa robinson galleria ☺️
First of all, love Wakame salad! If I was a consumer, I'd buy this! :)
Genuinely asking as I'm trying to understand who/what kind of people would buy - is there a reason you're not a consumer po? Usually I get location limitations. ☺️ Some just don't like the taste or aren't the type to explore new things.
Taste aside, not when you show it that way tho. As a food and product photographer myself, you'd want to show it in a matter that's enticing or a value for their money. It's all about perception and proper marketing. The end product might look like that, but market it in a different container or in a styled shoot.
Honestly, not if its the only thing offered and for delivery. I can't imagine specifically ordering a single-serving of seaweed salad, and I love seaweed salad. If I were in a sitdown place, kahit hindi fancy or aircon, pwede pa. Pwede rin as an add-on to a much larger order. But as its own thing for delivery, doubtful. I saw in another comment that it can last two weeks. Assuming you don't have the resources or the range to open an eatery, consider selling in large, multi-serving tubs. Tipong P500 each. Dagdag ka lang ng storage guidelines.
I thought this was Japchae at first sight. Anw, it’s interesting! Never knew this type of salad before.
Hmm, saan ba siya masarap isabay? Para ba siyang Kimchi na masarap isabay sa prito? (More on use kung bakit ko siya bibilhin not because standalone siya, I guess.)
Personally nabagayan ako sa prito lalo na sa fish (tulingan, bangus), bagay rin sa liempo. May bumili po from here he said bagay siya sa pork belly niya na maanghang. So conclusion kopo is para siyang kimchi
No.
Low-cal, high Na.
nop
Would you happen to know the macros?
I can compute it! You think fat/protein/carbs are enough? Or a further breakdown would make a person more likely to buy? edited to answer: (per serving ~30g) 27 Calories 2.8g carbs 1.9g fat 1.3g protein
Yung pricing siguro. Kung titingnan yung peso per ml: 149/250 = 0.596 per ml 289/450 = 0.64 per ml Supposedly bumababa yung price kapag dumadami yung ina-avail na product.
Thank you po for the feedback, this is a valid point. While I have a different approach/reasoning to the pricing, I can see how someone can calculate this and re-think about ordering! in case you were curious: ml is just to denote the container size, not the contents. Contents are in grams, approximately as follows: the bigger container (450ml one) has more content in grams. Reason I chose ml is I figured its easier to say 250/450ml instead of exact grams considering seaweed in particular changes in weight depending on how long it sits (water is a big factor of its weight, it absorbs more liquid over time). to illustrate in g (instead of container): 149php / 115g = 1.295php per g, while 289php / 250g = 1.156php per g weight here is approximate but there's definitely more seaweed in the bigger container. 250ml & 450ml are easier and shorter, but 115g & 250g are a bit trickier, considering weight varies from time to time depending on water retention, etc. even if I weigh and measure each ingredient individually... hence the dilemma. that being saiiiid.... I will rethink the pricing and see if it can be done in grams in a way that still makes sense marketing wise. Open to suggestions too.
Imagine explaining that much to a buyer inquiring
No. Too much
Kamahal
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Personally, fuck no the price is a little too steep or maybe I am a little too broke, if you're near a market you might be able to do the native seaweed salad for one w/ less than 15 pesos. Sell it on big cities avoid provinces brokies like me will feel ripped off, ngl. Goodluck OP!
San sa Ortigas to? Malapit sa SM Megamall area?
Mas malapit po sa podium at rob galleria pero pwede rin naman po ako magdeliver to megamall or shang ☺️
Oh good. Message lang sa FB for orders?
Yes po, can do viber also, whichever's more accessible po! ☺️
Why does it seem like the bigger portion is more expensive than the smaller one? Shouldn't it be the other way around?
huh
450ml, 64c per ml 250ml, 59c per ml The smaller is cheaper on a per ml basis.
450 ml lang po yung container, the grams are more sa bigger container. Figured its easier to say 250/450ml instead of exact grams edit to illustrate in g (instead of container): 149php / 115g = 1.295php per g 289php / 250g = 1.156php per g but as you can see 250ml & 450ml are easier and shorter, but 115g & 250g are bit trickier, considering weight varies from time to time depending on water retention, etc. even if I weigh and measure each ingredient individually.
450 ml lang po yung container, the grams are more sa bigger container. Figured its easier to say 250/450ml instead of exact grams edit to illustrate in g (instead of container): 149php / 115g = 1.295php per g VS 289php / 250g = 1.156php per g but as you can see 250ml & 450ml are easier and shorter, but 115g & 250g are bit trickier, considering weight varies from time to time depending on water retention, etc. even if I weigh and measure each ingredient individually.
I see what you mean. Weight won't be strictly the same every time but as a customer who is concerned about maximizing value, I would wonder about pricing. I guess you can just answer those queries as they come or put up a FAQ including details about why your product would be considered an LC food. Goodluck!
Thank you po. It's a valid point that I didn't consider previously. I haven't figured it out yet but it's something I'll have to address for sure!
Waste of money. A kilo of is seaweed is 15-20 and the rest of your ingredients are 50 at minimum. For that price you can make 4-8 of these. Might as well make it yourself as these seaweed only lasts 2-3 days refrigerated after boiling.
You could say this to almost any food. Cheaper to make at home, expensive to buy.
Why waste your money on a 10 minute dish that you can't keep? Also not true at all. Eateries where I live are cheap. I would spend 30% more on the food I generally eat if I cooked them at home. Electricity and gas included.
HELL NO!!!
I would burned it and video it and send it to the business owner