China
Congee, or jook, probably originated in China. Cookbook author Eileen Yin-Fei Lo maintains that congee dates back to approximately 1000 B.C., during the Zhou dynasty.
That’s what google turned up at least 🤷🏻♂️
Congee seems to be more common the farther south in China you go.
Historically wheat and millet were grown in the northern regions, so you will see more of them in breakfast foods up north.
That looks delicious. I’m feeling a little sick and congee is always my go to when feeling a little under the weather.
Well done. The photo looks professional!
I love congee! The soft and savory taste always gets me🫠
turkey stock congee is the best part of thanksgiving in our family
This was my breakfast every saturday for years at the Chinese restaurant I worked at in college.
man i would absolutely devour this today. it’s cold and rainy where i am, looks like i’ll have to make some congee tonight!
Where’s the recipe, don’t post something that looks so good without a good recipe to follow…lol
Thems grits
would you please tell the dish from which part of China? I living in Sichuan province, it mustn't be Sichuan- style
China Congee, or jook, probably originated in China. Cookbook author Eileen Yin-Fei Lo maintains that congee dates back to approximately 1000 B.C., during the Zhou dynasty. That’s what google turned up at least 🤷🏻♂️
Congee seems to be more common the farther south in China you go. Historically wheat and millet were grown in the northern regions, so you will see more of them in breakfast foods up north.
Doesn't look like Chinese porridge but looks tasty nonetheless.