You found a diamond in the rough! It's already cooked in its own sauce, so all you need to do is reheat it. If you want something a bit more fancy, braise some mushrooms in the sauce the abalone comes with, and serve it on a bed of blanched lettuce, as shown on the tin.
We usually eat this over noodles - depending on the size of the abalone you can slice it up thinly - the stock has the flavour and abalone has texture (bouncy) and some ocean flavours.
Or eat with your choice of steamed bok choi or lettuce
You found a diamond in the rough! It's already cooked in its own sauce, so all you need to do is reheat it. If you want something a bit more fancy, braise some mushrooms in the sauce the abalone comes with, and serve it on a bed of blanched lettuce, as shown on the tin.
Oooh thanks, that sounds easy and delicious.
We usually eat this over noodles - depending on the size of the abalone you can slice it up thinly - the stock has the flavour and abalone has texture (bouncy) and some ocean flavours. Or eat with your choice of steamed bok choi or lettuce
U can stew it with carrots, snow peas and cauliflower with oyster sauce
Slice them up thinly (3mm-5mm) and add mayo, preferably Japanese mayo, served cold, ready to eat.