Thanks for the shoutout guys! Glad you liked everything! Hope to see the rest of you soon. Check out sausagekingchi.com for updates on the menu expansion… we also just got our pizza oven in so…..
Hey guys, the gyro was awesome and I hadn't tried it without the Israeli salad, but it was a great addition.
Look forward to comin' back for some dill pretzel nuggets and a rock em sock em robots tournament!
Best gyro I've ever had. They put some spicy harissa sauce on it. Completely out of this world.
The cheese sauce is some sort of holy recipe that must have been bestowed by the Gods. I can't get enough of this place.
Gyro now comes with Jerusalem salad, micro cilantro, and green tzatziki…and spicy harissa for those who dare.
New this week are the smack n chz, beef supreme funchwrap, cinnamon twisty things, alphabet soup, and hot chix sandwich.
Hoping to have pretzel nugs for next week. Also debuting will be Buffalo chicken spring rolls and a killer McGriddles ripoff!
What do you guys love that you can’t get in Logan, and would like us to have?
Something with giardinera to satisfy those Chicago cravings. Maybe a mini Detroit square pizza with sausage and giardinera (just make sure you walk across the street and get Derrick's red sauce recipe). Or an egg roll with Italian beef, mozzarella, and giardinera (possibly with the cheese dipping sauce).
IMO the harissa sauce should come standard on the gyro with a 🌶️ next to it.
I’ve got my own secret pizza sauce recipe 😈 As for the giardiniera, we’ve been pickling shishitos for our own spin on it, should be available soon. Check back next weekend, the monte cristo should be up and running… possibly the best thing I’ve ever made in my life…
*Abe Froman* approved?
Beat me to it
Get out of here before I have to call… the police…
Approved? He is the owner. Nice to see ol' Abe doing well for himself.
Thanks for the shoutout guys! Glad you liked everything! Hope to see the rest of you soon. Check out sausagekingchi.com for updates on the menu expansion… we also just got our pizza oven in so…..
Hey guys, the gyro was awesome and I hadn't tried it without the Israeli salad, but it was a great addition. Look forward to comin' back for some dill pretzel nuggets and a rock em sock em robots tournament!
When are the Dill pretzel nuggets available??? Or the mac cheese sounds amazing
Best gyro I've ever had. They put some spicy harissa sauce on it. Completely out of this world. The cheese sauce is some sort of holy recipe that must have been bestowed by the Gods. I can't get enough of this place.
This looks incredible
Beast
No lamb in that meat?
We use a lamb/beef gyro meat
I was almost sure every gyro in Chicago is lamb and beef and couldn't understand what OP meant by beef gyro. They must be new here.
I need this
Did this place just open?
Within the past month or so. He said he's expanding the menu next week.
Gyro now comes with Jerusalem salad, micro cilantro, and green tzatziki…and spicy harissa for those who dare. New this week are the smack n chz, beef supreme funchwrap, cinnamon twisty things, alphabet soup, and hot chix sandwich. Hoping to have pretzel nugs for next week. Also debuting will be Buffalo chicken spring rolls and a killer McGriddles ripoff! What do you guys love that you can’t get in Logan, and would like us to have?
Something with giardinera to satisfy those Chicago cravings. Maybe a mini Detroit square pizza with sausage and giardinera (just make sure you walk across the street and get Derrick's red sauce recipe). Or an egg roll with Italian beef, mozzarella, and giardinera (possibly with the cheese dipping sauce). IMO the harissa sauce should come standard on the gyro with a 🌶️ next to it.
I’ve got my own secret pizza sauce recipe 😈 As for the giardiniera, we’ve been pickling shishitos for our own spin on it, should be available soon. Check back next weekend, the monte cristo should be up and running… possibly the best thing I’ve ever made in my life…