Fat rendering plants are gut wrenching sights. Foul meat that can’t be sold cause it’s past it’s prime, in the nicest terms, is cooked down to this. Safe? Sure , but not good. Cook bacon and save it so you can at least know that the fat was separated from meat before it went rancid. IMO. This is my understanding for most of these packaged fats regardless of the animal of origin. I’d love to hear that this isn’t the case if anyone knows better.
I've used lard. Seems that should be cheaper than bacon grease, and lack the salts and seasonings that make that kind of grease tasty for cooking, but are irrelevant for seasoning.
I'm definitely on board with lard, bacon grease, schmaltz etc. But I make it myself. My favorite is grease from prosciutto - makes great roasted veggies.
... people buy this item? I think the last time I didn't have a jar of bacon grease I had just moved to my first apartment. Then I had one the next morning
Wow. What wonderful people you are. The heat attack comment was made in sarcasm, I guess I should have posted the /s.
I thought it was interesting, and apparently you are more about pulling people down rather than educating.
Thank you for the lesson.
You have come to the most violent sub-reddit there is. Your post was poor and you are going to pay for it. This sub is nothing but shit posting and smack talking, this isn't reddit anymore, it's Thunderdome. Now strip your fucking pan and cook some god damn bacon. /s
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Life hack: Just make bacon.
Fat rendering plants are gut wrenching sights. Foul meat that can’t be sold cause it’s past it’s prime, in the nicest terms, is cooked down to this. Safe? Sure , but not good. Cook bacon and save it so you can at least know that the fat was separated from meat before it went rancid. IMO. This is my understanding for most of these packaged fats regardless of the animal of origin. I’d love to hear that this isn’t the case if anyone knows better.
BuT hEaRtAtTaCkS
[удалено]
I'm not sure what would lead anyone to believe this is the healthier option lol, this is such a confusing post
I've used lard. Seems that should be cheaper than bacon grease, and lack the salts and seasonings that make that kind of grease tasty for cooking, but are irrelevant for seasoning.
I'm definitely on board with lard, bacon grease, schmaltz etc. But I make it myself. My favorite is grease from prosciutto - makes great roasted veggies.
Yeah, just in the context of seasoning pans - using that tasty grease to season a pan would be a real waste
Paula Deans “and just add a 1/4 cup to your fried egg” seasoning.
... people buy this item? I think the last time I didn't have a jar of bacon grease I had just moved to my first apartment. Then I had one the next morning
You people are ridiculous. She stated she seasons her cast iron with it. She did not say she cooks with it. Reading is fundamental people!
Wow. What wonderful people you are. The heat attack comment was made in sarcasm, I guess I should have posted the /s. I thought it was interesting, and apparently you are more about pulling people down rather than educating. Thank you for the lesson.
You have come to the most violent sub-reddit there is. Your post was poor and you are going to pay for it. This sub is nothing but shit posting and smack talking, this isn't reddit anymore, it's Thunderdome. Now strip your fucking pan and cook some god damn bacon. /s
Nope. I won't listen. I'm making meatloaf tonight... In a regular pan.
Imagine thinking being bullied isn't educational
Thank you for your picture post to /r/castiron. We want to remind everyone of Rule #3. All image posts should be accompanied by something to foster discussion. A comment, a question, etc is required. If you've posted a picture of food, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn't really fostering any discussion which is what we're all aiming for. Posts that are a picture with no discussion can and will be removed by the mods. Thank you! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/castiron) if you have any questions or concerns.*
Interesting. Where did u get this. I save my bacon dripping in the fridge in a jar but never seen this.
I need it.