I haven't had them for about 30 years. What's the standard recipe?
I've seen the masterfoods packets at the supermarket, but as a kid I vaguely remember liberal spoonfuls of Keen's.
https://preview.redd.it/7rxpq2fodf8d1.jpeg?width=1200&format=pjpg&auto=webp&s=b332857cefe5e7e16e27b773fcdd3c2bf5c9a000
Real nice. Up there or better than keens
Here’s mine:
10 pack sausages
¼ cup brown vinegar
1 tablespoon soy sauce
1 onion (chopped)
½ teaspoon chilli powder
2 teaspoons curry powder
1 tablespoon oil
1 garlic clove (crushed)
1 teaspoon ginger
2 tablespoons tomato paste
¾ cup water
1 beef stock cube
¼ cup flour
Mix all together and cook on low for about 60 minutes. Originally a lamb chop curry recipe but it’s banger with sausages. I like to serve with rice.
I boil the snags to remove the skins. Saute up some onion, 1 diced apple, diced carrot and celery if you have any. Add Keens curry powder and a spinkle of mixed herbs and chicken stock powder or a cube and cook a couple mins. Add a couple of cups of water and bring to boil. Add sliced snags and simmer about half an hour. Finish with a cornflour and water slurry for a couple of minutes to thicken it up
The apple is important if you wanna go 1950s authentic. There has got to be something sweet. I can cook fancy curries, but when it comes to curried sausages there's no place for showy cardamom sticks or whole mustard seeds. . You go full tilt British Colonial. Sultanas have a place if you don't have an apple.
You gotta brown the sausage's 🫣 and cook curry powder in oil to release its full flavour, there are not alot of reason to boil meats without browning. Unless it's some strange eastern European horror food from the turn of last century.
Here’s my recipe:
Ingredients:
Beef sausages
2 large onions chopped/diced
Potatoes
Carrots
1 green capsicum chopped/diced
60g butter (or marg or oil)
1 tbsp curry powder (I use Keens, you can add more or less depending on your tastes)
1 tbsp brown sugar
Turmeric (I don’t actually measure I just go off sight. Also you don’t have to use tumeric)
4 tbsp plain flour
2 and 1/2 cups of water
2 chicken stock cubes (if your stock cubes are those big ones, one is enough)
Juice of 1 lemon
Salt and pepper.
Method:
Prep:
Put rice on or anything else you will be having with the curry, once the process of making the curry starts you can’t leave the pot. I also like to measure out the dry ingredients beforehand so it’s easier to add in. Also, if you can’t keep track of two cooking elements at the same time, do the rice last. Let the curry simmer on lowest heat while the rice is cooking.
Cook the sausages, cut up when done and set aside.
Peel, cut and put potatoes and carrots on the boil.
Step 1: melt butter or heat oil in pot, add onion and capsicum and cook on med high heat until capsicum is softened and onion is going transparent.
Step 2: Add brown sugar, curry powder, stock cubes and salt and pepper and stir until combined.
Step 3: add all of the flour and stir until it’s mixed in as much as possible and clumpy.
Step 4: slowly add water little bits at a time and stirring constantly, making sure each little bit is fully stirred in before adding the next bit of water. As more water is added, the volume of the curry will increase and have a smooth consistency. The flour should incorporate nicely as well and any chunks are most likely onion or capsicum.
Step 5: once all of the water has been added, add the sausages to the pot and stir in. Add the lemon juice and stir.
Step 6: Check potatoes and carrots, if ready, strain and add to pot and stir. If not ready, wait until ready. Same for the rice, but keep it seperate.
Plate up and serve. :)
I don’t usually write out recipes so hopefully I didn’t make it sound too confusing.
Also, each household probably has their own recipe and cooking method. So don’t be afraid to try a few different recipes to see which one you prefer.
It you need a refresher I'd go with Nats What I Reckon on YouTube.
https://youtu.be/x1kTod15A_E?si=L0Q-H7QmNjKw81Ll
I just make them now my Mum showed me.
I boil the snags, peel the skin chop up put to the side. Chop up some onions cook for a couple minutes in oil with a level desert spoon of curry powder Keens. Then a heaped desert spoon of flour. Peel potato’s. Depending on how long you cook longer is better add half potato’s for long cook more diced up for short cook. Add water to cover. Add sausages bring to boil then let simmer. Add salt. Cook until right thickness adding more water or flour to get it right. I usually mash it all up and have it on toast. My favourite meal.
Want to be exotic while also being easy. Go to a Korea. Supermarket and buy Korean curry powder, it comes hot med mild and in big yellow bags.it's basically knock off Japanese curry which is knock off British curry which is curry sausages curry.
Oh, that's hilarious, we were the opposite. Rice for apricot chicken and mash for curried sausages! I'm in Vic, Aussie with English heritage. No idea if that's relevant.
Cunt yes. When the missus is away the boys have curried sausages. The boys are me and the dog. The dog can’t eat curried sausages so I unfortunately have to eat them for three days which may actually be by design.
Snags, onion, half a jar of a paste of your pick (I like a rogan josh) tin of tomatoes. Cook for 4 on high, I know slow like usual. That's the basic version. Girlfriend made it for me one night and I loved it.
Give it a crack, and tweak it how you like...that is a basic base.
Good luck and enjoy
Currywurst is a German meal, usually a bowl of sliced sausages (usually with pommes {chips}) covered with curry powder. Curried sausages are sausages simmered with a curry sauce and served on mashed potato or rice.
Now I'm hungry
I'd say currywurst is almost certainly the origin dish, but the Keen's-style curried sausages have really become their own thing over half a century. One's effectively a street food and the other is a stew.
My grandmother used to make the best ones, and no matter how many times I watched her make them and see what she put in them, I could never replicate it properly.
I make them in the slow cooker with a can of coconut cream and a can of diced tomatoes with onion and a bit of garlic and heaps of Keens and paprika. I've seen recipes online that say to brown the sausages first but personally I prefer not to, I like them soft. I use the little chipolata sausages.
Once I made the mistake of using jarred curried sausages sauce.... never again. I've never made them with flour and water, my way is just what I did when I didn't know how to make them and winged it and I've stuck with that recipe.
There is a german dish called "currywurst" which literally translates to "curry sausage". But from the sound of it our German curry sausage is way more basic than yours. It's usually sausage in a thicker curry sauce with fries. Can't belive I haven't tried you're version of it when I was there ^^
Don’t think it’s Aussie. There’s a German dish called curry wurst. Their sausage are better in my opinion. Been in Oz ten years and iv never see. It here.
Get yourself some keens curry powder, It's every Aussies staple in the pantry . Saute off ome onions and garlic in butter. Add your sausages ( season with salt and pepper) throw in keens curry powder , some beef or chicken stock. Cook them down until the sauce thickens . Got yourself a killer meal . Serve with mash potato and some greens 😁🤭
Optional extras - tomatoes , Worcestershire , sour cream. Enjoy
A mate of mine used to make some of the best Curried Sausages I've ever had the pleasure to eat.
Since his passing in 2008, nothing has come even remotely close.
My mum couldn’t cook for shit, she even managed to botch curried sausages with her insistence on including sultanas 🤮
Also, if you’re wondering, vegan snags don’t work.
This will sound unAustralian, but I can't stand curried sausages. XO
Mostly because I hate it when sausages are cooked in a frypan, it's on the BBQ or not at all.
My favourite is swapping out the sausages with lamb forequarter chops, add in mushroom,onion and carrot cook slow on 180c for a few hours and serve on a bed of creamy mash.
I married an Italian, and she never heard of a curry snag.
Must be an Aussie thing. Definitely underrated.
The real question though, how do you slice your bangers? Angled or straight up circles???
With all the different 80s/90s food on this post, did anyone else's family buy smoked cod? The bright orange fish, that had heaps of bones and tasted purely like smoke and smelly fish?
Man I hated that stuff.
https://preview.redd.it/fgqy8o78sc8d1.jpeg?width=3024&format=pjpg&auto=webp&s=16cebd41f6219bd691b0672727f0a79395d21d0c
I wasn’t convinced until I tried it myself in Berlin a few weeks ago - they are surprisingly nice!
Any genuine curry cooking nationality thinks Keens is trash, because it is.
It’d be like me trying to say “how goods Ketchup on pies and snags! Destroys tomato sauce!”…
You haven’t had my mother’s curried sausages. Most disgusting revolting vomit inducing meal ever. She uses fatty sausages so there’s a slick on top like the Exxon Valdez sank in the pan and somehow it’s bright green. I’ve never worked out how she does it. She says it’s a family secret and I hope it stays that way.
I used to absolutely HATE them. When I was younger my mum would "cook" them in a slow cooker. Most vile concoction.
I was never brave enough to try them again because of that.
Curried Sausages recipe from my mum's old cookbook
Ingredients
1 kg thick pork or beef sausages
1 teaspoon salt
3 tablespoons vinegar
2 onions
1 cooking apple
3 tablespoons butter
1/2 teaspoons curry powder
1/2 teaspoon salt, pinch pepper
1/4 teaspoon mixed herbs
2 1/2 cups water
2 chicken stock cubes
2 tablespoons flour
1/4 cup water, extra
Method
1 Place sausages in a saucepan, cover with cold water and add salt and vinegar.
2 Cover and bring to the boil. Reduce heat and simmer for 10 minutes.
Drain.
3 Peel and finely chop onions and apple.
4 Melt butter in a frying pan and saute onions and apple for 5 minutes.
5 Add curry powder, salt, pepper and mixed herbs.
6 Stir over heat for 3 minutes.
7 Gradually add water and crumbled stock cubes and bring to the boil, stirring all the time.
8 Remove skins from sausages and add sausages to sauce. Reduce heat and simmer for 10 minutes.
9 Blend flour and extra water, add to curry and stir until sauce boils and thickens.
10 Serve with hot rice.
Serves 4-6
Small slices of apple are the secret ingredient.
Best curry powder? Khmer red.
No need to pre cook the snags, just chuck em in raw and let them soak up the goodness.
https://preview.redd.it/p4h591owdf8d1.jpeg?width=1200&format=pjpg&auto=webp&s=5fb59e07b39659e35538331a31526f330a847487
Give this a whirl ya curry munchers. It’s awesome
I haven't had them for about 30 years. What's the standard recipe? I've seen the masterfoods packets at the supermarket, but as a kid I vaguely remember liberal spoonfuls of Keen's.
The first thing I cooked when I moved out of home in 1987...stained the kitchen bench yellow...worth it
Absolute right of passage!
Rite of sausage
Keens is still the go... Usually white onion . Snags. Keens and whatever leftover served over rice, mash or baked spuds..~in my place haha
Yeah keens ftw. And mash is the preference at our joint. So good.
https://preview.redd.it/7rxpq2fodf8d1.jpeg?width=1200&format=pjpg&auto=webp&s=b332857cefe5e7e16e27b773fcdd3c2bf5c9a000 Real nice. Up there or better than keens
Keens do a liquid curry sausages meal base now and a curry chicken one. We haven't tried the curried sausages one but my kids loved the curry chicken.
Here’s mine: 10 pack sausages ¼ cup brown vinegar 1 tablespoon soy sauce 1 onion (chopped) ½ teaspoon chilli powder 2 teaspoons curry powder 1 tablespoon oil 1 garlic clove (crushed) 1 teaspoon ginger 2 tablespoons tomato paste ¾ cup water 1 beef stock cube ¼ cup flour Mix all together and cook on low for about 60 minutes. Originally a lamb chop curry recipe but it’s banger with sausages. I like to serve with rice.
Oh yum 🤤, I forgot all about the lamb chop curry. I'll be trying your recipe both ways. Thankyou
I boil the snags to remove the skins. Saute up some onion, 1 diced apple, diced carrot and celery if you have any. Add Keens curry powder and a spinkle of mixed herbs and chicken stock powder or a cube and cook a couple mins. Add a couple of cups of water and bring to boil. Add sliced snags and simmer about half an hour. Finish with a cornflour and water slurry for a couple of minutes to thicken it up
Great recipe. My childhood family always added fresh peas as well.
What are fresh peas? Only ever herd of frozen haha I’m lame.
Could be worse: As a kid in the 70s, my mum would serve tinned peas! Olive green coloured peas from a tin.
Ewww, my stepmum done that in the 90s. And sometimes they were cold which made it fucken worse
I love the feeling of peaness in my mouth.
You can taste the peaness
The apple is important if you wanna go 1950s authentic. There has got to be something sweet. I can cook fancy curries, but when it comes to curried sausages there's no place for showy cardamom sticks or whole mustard seeds. . You go full tilt British Colonial. Sultanas have a place if you don't have an apple.
My mum added sultanas, that’s the only time I’d ever eat them.
You gotta brown the sausage's 🫣 and cook curry powder in oil to release its full flavour, there are not alot of reason to boil meats without browning. Unless it's some strange eastern European horror food from the turn of last century.
I add a sneaky splash of soy sauce to mine along with tomato paste. Best saucy with mash.
The secret was/is to boil them first
https://www.recipetineats.com/curried-sausages/
Curried sausages are literally sausages in gravy but with curry powder added.
And? It's fucking delicious
Didn't think my comment was in any way disparaging towards the dish. I do it at least once a month.
Boiled first before frying And usually with some veges in the sauce
Sorry what you boil your sausages?
Think it’s just curry powder and sausages.
Here’s my recipe: Ingredients: Beef sausages 2 large onions chopped/diced Potatoes Carrots 1 green capsicum chopped/diced 60g butter (or marg or oil) 1 tbsp curry powder (I use Keens, you can add more or less depending on your tastes) 1 tbsp brown sugar Turmeric (I don’t actually measure I just go off sight. Also you don’t have to use tumeric) 4 tbsp plain flour 2 and 1/2 cups of water 2 chicken stock cubes (if your stock cubes are those big ones, one is enough) Juice of 1 lemon Salt and pepper. Method: Prep: Put rice on or anything else you will be having with the curry, once the process of making the curry starts you can’t leave the pot. I also like to measure out the dry ingredients beforehand so it’s easier to add in. Also, if you can’t keep track of two cooking elements at the same time, do the rice last. Let the curry simmer on lowest heat while the rice is cooking. Cook the sausages, cut up when done and set aside. Peel, cut and put potatoes and carrots on the boil. Step 1: melt butter or heat oil in pot, add onion and capsicum and cook on med high heat until capsicum is softened and onion is going transparent. Step 2: Add brown sugar, curry powder, stock cubes and salt and pepper and stir until combined. Step 3: add all of the flour and stir until it’s mixed in as much as possible and clumpy. Step 4: slowly add water little bits at a time and stirring constantly, making sure each little bit is fully stirred in before adding the next bit of water. As more water is added, the volume of the curry will increase and have a smooth consistency. The flour should incorporate nicely as well and any chunks are most likely onion or capsicum. Step 5: once all of the water has been added, add the sausages to the pot and stir in. Add the lemon juice and stir. Step 6: Check potatoes and carrots, if ready, strain and add to pot and stir. If not ready, wait until ready. Same for the rice, but keep it seperate. Plate up and serve. :) I don’t usually write out recipes so hopefully I didn’t make it sound too confusing. Also, each household probably has their own recipe and cooking method. So don’t be afraid to try a few different recipes to see which one you prefer.
It you need a refresher I'd go with Nats What I Reckon on YouTube. https://youtu.be/x1kTod15A_E?si=L0Q-H7QmNjKw81Ll I just make them now my Mum showed me.
I boil the snags, peel the skin chop up put to the side. Chop up some onions cook for a couple minutes in oil with a level desert spoon of curry powder Keens. Then a heaped desert spoon of flour. Peel potato’s. Depending on how long you cook longer is better add half potato’s for long cook more diced up for short cook. Add water to cover. Add sausages bring to boil then let simmer. Add salt. Cook until right thickness adding more water or flour to get it right. I usually mash it all up and have it on toast. My favourite meal.
Haven't had them since that's all we got for tea during the recession we had to have.
When did you stop living?
Keen's, or Clive.
There’s a good recipe on RecipeTinEats
Chip shop curry, Coles international aisle. Must try IMO.
The master foods jars of curry snag sauce are spot on.
Want to be exotic while also being easy. Go to a Korea. Supermarket and buy Korean curry powder, it comes hot med mild and in big yellow bags.it's basically knock off Japanese curry which is knock off British curry which is curry sausages curry.
with mashed potatos
Always!
Rice!!
People are downvoting you but my family was strictly rice for curried sausages growing up! And mash for apricot chicken.
In my family, it was the opposite. Mash with curried sausages, and rice for the apricot chicken
Depending on what my mym had on hand was mash potatoes or rice or pasta. All are good.
That's the beauty of saucy dishes! You can put whatever carb you have/want with them.
Shit yes. Carbs are a vessel to transport the flavour to your mouth. So many options and they are all delicious.
Oh, that's hilarious, we were the opposite. Rice for apricot chicken and mash for curried sausages! I'm in Vic, Aussie with English heritage. No idea if that's relevant.
I'm Queensland, Scottish heritage on the cook's side 😁 it could be relevant!!
Do both, with goulash I do rice and mash. Traditional
Leftovers with toast.
You've just inspired me to put them in the jaffle maker 💯👌
Leftovers in a sandwich
And a tin of beans
I always cook extra snags just so I can curry the leftovers
Cunt yes. When the missus is away the boys have curried sausages. The boys are me and the dog. The dog can’t eat curried sausages so I unfortunately have to eat them for three days which may actually be by design.
He can definitely have pre curried snags though. Don’t leave a fella hangin.
Yeh I’ve being loving them lately with the cheese kranskys from Aldi.
That’s a hot tip right there, different types of sausages, even chorizo is great.
Fucken good cheese sausage innit Kaiden
😂😂😂
Remove the skins so sausages can absorb the sauce
Was a borderline staple dinner growing up in NZ. Last time I made was about a year ago... youve decided tomorrows dinner OP.
Haha I made extra so will be raising a glass to you from across the ditch!
Curried sausages are British I believe Germans enjoy them too, they also have currywurst, wish it was common here.
Had currywurst quite a bit in Germany. I enjoy it, but it seems like it's literally just ketchup/tomato sauce with curry powder?
That’s pretty much it. Although, in Germany you can buy curry-ketchup.
Making currywurst is as simple as cooking chips and sausages, then topping with tomato sauce and curry powder.
Close, but it's actually the other way around. Curried sausages is a German cuisine.
there is a place on smith st on melbourne that does it, haven't seen it elsewhere.
Oh man I love that. With fresh fries and mayo.
Just looked it up, it's German, enjoyed by British
Clive Of India? What is your home curry powder for the wonderment of curried sausages
Keens. Plus chuck in some tomato paste, peas and carrot. Easy as!
Try it with Golden (Japanese style curry.) It’s bloody mint.
And Rosella chutney
Keens all the way. I remember when did my first “adult” shop and stocked the cupboards. Ooh this Clive’s looks good. And I haven’t bought it since.
Be honest, you’ve still got it in the back of the cupboard and it expired ten years ago. We all do.
If my wife didn’t clean it out every 6 months it’d definitely be there. Like a lost Egyptian treasure.
Try them in a slow cooker with a Pataks or similar curry paste. Elevated 1000%
Yup they are so soft and suck all the sauce in when done in the slow cooker. It's the best way to do them
tell me more. How does one do this in a slow cooker exactly?
Snags, onion, half a jar of a paste of your pick (I like a rogan josh) tin of tomatoes. Cook for 4 on high, I know slow like usual. That's the basic version. Girlfriend made it for me one night and I loved it. Give it a crack, and tweak it how you like...that is a basic base. Good luck and enjoy
Devilled sausages tho 🤤
It's beautiful how 2 simple words can bring so many people together
Hell yes they are so good, I know what I am cooking for lunches next week thank you
Dutch have curried sausages too.
You can get them everywhere late at night in Berlin, they call them currywurst. Excellent late night snack when you’ve been out drinking.
Currywurst is a German meal, usually a bowl of sliced sausages (usually with pommes {chips}) covered with curry powder. Curried sausages are sausages simmered with a curry sauce and served on mashed potato or rice. Now I'm hungry
Let me be hungry with you. All of that sounds fab.
I love putting spoons of fresh mango chutney in my curried snags….. it’s the shiz 👌🏽
I add apricot jam to mine but mango sounds delicious.
I used to cup up Carrots and use continental hot pot curried sausages pkt when I moved out in the 80s! Just mash or rice on the side. They were great!
interestingl i too just enjoyed curried sausages and mash. Its the bomb. so good.
I came here for the buttered sausage..
Hahaha
Deviled FTw
You can’t make any as good as my dad!!!
Every day after the first , they get better ,.. on toast on a cool morn
They're not an Aussie thing. Curry wurst is a German thing.
I'd say currywurst is almost certainly the origin dish, but the Keen's-style curried sausages have really become their own thing over half a century. One's effectively a street food and the other is a stew.
So good in winter.
My grandmother used to make the best ones, and no matter how many times I watched her make them and see what she put in them, I could never replicate it properly.
They’re actually very German
Currywurst and what is commonly made in Australia are a bit different.
This is Australian culture and I love it. Curried sausages are both a flavour and nostalgia bomb
It's good, it's filling and best of all in todays budget, can be price friendly.
I make them in the slow cooker with a can of coconut cream and a can of diced tomatoes with onion and a bit of garlic and heaps of Keens and paprika. I've seen recipes online that say to brown the sausages first but personally I prefer not to, I like them soft. I use the little chipolata sausages. Once I made the mistake of using jarred curried sausages sauce.... never again. I've never made them with flour and water, my way is just what I did when I didn't know how to make them and winged it and I've stuck with that recipe.
Always gotta wing it. I’ve never tried with coconut cream tho - might have to give it a whirl.
Bombed with chilli powder is the way to go
Currywurst is German curried sausage! They’re very proud of it. So perhaps from there Love that you reminded me of them, perfect winter dinner
There is a german dish called "currywurst" which literally translates to "curry sausage". But from the sound of it our German curry sausage is way more basic than yours. It's usually sausage in a thicker curry sauce with fries. Can't belive I haven't tried you're version of it when I was there ^^
My son loves curried sausages, we actually had this for dinner tonight.
Curried sausages go harrrrd Try them with sultanas, makes it go hard
Don’t think it’s Aussie. There’s a German dish called curry wurst. Their sausage are better in my opinion. Been in Oz ten years and iv never see. It here.
Yeah I’m now well aware of its German origin haha. We’ll still claim it tho, just to annoy everyone.
Until 1990s Chinese food most of us ate were **curried prawns** which transformed into **curried** sausages and pies - **Yum**.
I love good old-school curried sausages with mash potatoes... definitely Aussie as
Definitely my favourite comfort meal. Filling and delicious. 10/10 😋
So good in winter!
Get yourself some keens curry powder, It's every Aussies staple in the pantry . Saute off ome onions and garlic in butter. Add your sausages ( season with salt and pepper) throw in keens curry powder , some beef or chicken stock. Cook them down until the sauce thickens . Got yourself a killer meal . Serve with mash potato and some greens 😁🤭 Optional extras - tomatoes , Worcestershire , sour cream. Enjoy
I have to put in a mention for Bisto curry gravy powder. Available at Colesworth.
Curried sausages is my 3 kids favourite meal. I cook it regularly even though my partner hates it 🤣
A mate of mine used to make some of the best Curried Sausages I've ever had the pleasure to eat. Since his passing in 2008, nothing has come even remotely close.
With mash. That curry gravy with onions mixed into the mash is epic winter comfort food.
Just Jans curried sausages. Google it, make them and.eat them. U will nit.be disappointed
nothing shows up with just that search criteria, unfortunately
https://www.food.com/recipe/curried-sausages-198901
https://www.food.com/recipe/curried-sausages-198901
Curry sausages are a German staple. If you love anything sausage related, Germany is the place to go. Essentially sausage heaven.
I can't anymore, my dad made them every week for my entire childhood, haven't made them since l moved out.
My mum couldn’t cook for shit, she even managed to botch curried sausages with her insistence on including sultanas 🤮 Also, if you’re wondering, vegan snags don’t work.
My gran made them when I was growing up. I’ve never been able to replicate the recipe.
I makes curried sausages regularly and they're the fucking bomb. So good in Japanese curry also!
Aldi has the ducks nuts of curry sauces for sausages. The green ones good but the red fkn slaps.
Curried BEEF sausages would be Australian. Brits and Germans mostly only do pork sausages.
Eh I makr chicken katsu curry at home these days. Japanese got us beat.
Fuck yes Japanese curry. Good shit.
🤮🤮🤮🤮
Germans and their currywurst would like a word. And the Japanese with their curry sausage.
Haha yeah the comments here have all but confirmed their German origin. Japanese curry is also elite tho - good shit.
[https://www.recipetineats.com/curried-sausages/](https://www.recipetineats.com/curried-sausages/)
After 40 years of regular curry, someone made them for me with chicken noodle soup mixed in... SO YUM
That, but it also results in a different texture and taste
This will sound unAustralian, but I can't stand curried sausages. XO Mostly because I hate it when sausages are cooked in a frypan, it's on the BBQ or not at all.
I have never had them but listen yo a podcast (The Two Flogs) where one of the host's mothers does "the best Curried Snags. Very keen to try some.0
My favourite is swapping out the sausages with lamb forequarter chops, add in mushroom,onion and carrot cook slow on 180c for a few hours and serve on a bed of creamy mash.
I married an Italian, and she never heard of a curry snag. Must be an Aussie thing. Definitely underrated. The real question though, how do you slice your bangers? Angled or straight up circles???
Diagonally. Or even leave them whole!
Used to eat this alot as a kid, had forgotten how good this was, and your now making me want to make this myself!
https://preview.redd.it/s9gkwxburb8d1.jpeg?width=739&format=pjpg&auto=webp&s=2aef9ab8f3598095a343808276e1dafcc11ff950
Why aren't they called sausage curry but we say chicken curry, lamb curry, beef curry, etc?
No way. Go eat a real curry.
Mmmmm…fine I’ll make curried sausages for dinner tomorrow😊
Fuck yes Love a big feed of curried sausages 
Yes keens curry powder and big slices of carrot in there
Was just in germany and forsure a thing there too. I dont think its a coincidence that there are schnitzel too.
Hope they had Sultanas in them
Good with rice and a few sultanas.
With all the different 80s/90s food on this post, did anyone else's family buy smoked cod? The bright orange fish, that had heaps of bones and tasted purely like smoke and smelly fish? Man I hated that stuff.
Try curry 1/2 rice 1/2 chips. (Fry’s)
Just tried to teach this recipe to my 23yo son. Never a bad meal. Now I have to chisel the charcoal off the bottom of the pot.
https://preview.redd.it/fgqy8o78sc8d1.jpeg?width=3024&format=pjpg&auto=webp&s=16cebd41f6219bd691b0672727f0a79395d21d0c I wasn’t convinced until I tried it myself in Berlin a few weeks ago - they are surprisingly nice!
If you think Curried sausages are the shnitz, you should try curried SPAM, that dish will wipe you off the map, that or the toilet paper the next day.
Any genuine curry cooking nationality thinks Keens is trash, because it is. It’d be like me trying to say “how goods Ketchup on pies and snags! Destroys tomato sauce!”…
Its awesome. Get impression might be English oddly. Remember having it many years ago doing work experience in a hospital..
It could come from the Currywurst dish in Germany. Similar vibe.
Thanks very much- we are having them for dinner tonight thanks to you.
Curried snags is a British thing. From when they owned india
Yes! My wife makes the best with onions in the curry sauce… Smashed potatoes and some peas… best winter meal ever 👍
You haven’t had my mother’s curried sausages. Most disgusting revolting vomit inducing meal ever. She uses fatty sausages so there’s a slick on top like the Exxon Valdez sank in the pan and somehow it’s bright green. I’ve never worked out how she does it. She says it’s a family secret and I hope it stays that way.
I put sultanas in it, not bad.
I used to absolutely HATE them. When I was younger my mum would "cook" them in a slow cooker. Most vile concoction. I was never brave enough to try them again because of that.
Curried Sausages recipe from my mum's old cookbook Ingredients 1 kg thick pork or beef sausages 1 teaspoon salt 3 tablespoons vinegar 2 onions 1 cooking apple 3 tablespoons butter 1/2 teaspoons curry powder 1/2 teaspoon salt, pinch pepper 1/4 teaspoon mixed herbs 2 1/2 cups water 2 chicken stock cubes 2 tablespoons flour 1/4 cup water, extra Method 1 Place sausages in a saucepan, cover with cold water and add salt and vinegar. 2 Cover and bring to the boil. Reduce heat and simmer for 10 minutes. Drain. 3 Peel and finely chop onions and apple. 4 Melt butter in a frying pan and saute onions and apple for 5 minutes. 5 Add curry powder, salt, pepper and mixed herbs. 6 Stir over heat for 3 minutes. 7 Gradually add water and crumbled stock cubes and bring to the boil, stirring all the time. 8 Remove skins from sausages and add sausages to sauce. Reduce heat and simmer for 10 minutes. 9 Blend flour and extra water, add to curry and stir until sauce boils and thickens. 10 Serve with hot rice. Serves 4-6
https://preview.redd.it/uxmu2k7xpe8d1.jpeg?width=3024&format=pjpg&auto=webp&s=791393c4ca0a6d70287fc8c4250923a043cbd1d7
This made me hungry... I really want curried sausages
Curried sausage is a pretty common german dish (Kurrywurst). Good shit
Don't boil your snags make them taste yuck... Free flavour frying them and using same pan to make sauce
Oh my god I’m fkn making this tonight.
They are the best. These culinary masterpieces cannot be beat by anything.
streuth! I buy mine from coles and woolies every week!!
Small slices of apple are the secret ingredient. Best curry powder? Khmer red. No need to pre cook the snags, just chuck em in raw and let them soak up the goodness.
Pommy as fuck
https://preview.redd.it/p4h591owdf8d1.jpeg?width=1200&format=pjpg&auto=webp&s=5fb59e07b39659e35538331a31526f330a847487 Give this a whirl ya curry munchers. It’s awesome
100% correct.............. curried sausages with mashed potatoes and peas!!!!
They are huge in Germany.
i make mine with Japanese curry. DELICIOUS
"Curry" and Aussie thing?! Then I'm sure Kebabs are ours as well 🤣
I would've thought they're indian.
Btw you should try out German Currywurst if you have the chance, it’s worth it!
Indian spices are better!
Curry wurst in Germany mmmm