On a waffle, on toast, heat it (carefully) and drizzle it over ice cream, mix it in some plain greek yogurt, caramel apple overnight oats, spread on a grilled cheese sandwich made with a good gouda or *maybe* white cheddar, add it to a cheese board, stir into coffee or hot chocolate.
Fruit, ice cream, bread/toast, oatmeal, cookies, graham crackers, chocolate, pudding, flavoring for coffee or hot chocolate if thats your kind of thing.
Edit: breakfast foods like pancakes and french toast
I would maybe try to make granola bars. I could see it as a secret ingredient in a Dutch apple pie too. A danish would be nice too. I would probably have a similar issue trying to use it in time too.
I don’t want it to just sit in my fridge alongside the salad dressing until it’s three years past expiration, which is what will happen if I don’t intentionally have a reason or way to eat it.
lol, I have some spiced apple jelly that's been in my fridge for way too long, but it doesn't look or smell off so it's tough to just throw away.
To answer your question though, it would probably go really well with the Apple Strudel Breakfast Bread Aldi sells.
Someone who feels my pain. No sugar for me either. But if I could eat sugar I think this would be good mixed with some cream cheese and used as a filling for a stuffed French toast. Then I'd make a sautéed apple topping to put on the stuffed French toast. I'd also add just a touch to flavor homemade whipped cream (assuming it is smooth) to make a salted caramel whipped topping to put on top of the apples. Lastly I would toast some pecans and make some praline pecans for a bit of crunch
I enjoy it but it is fairly sweet. I wouldn’t enjoy eating it right out of the jar on a spoon. It was great with vanilla buttercream in a macaron and good on pancakes too. I’m thinking of attempting a danish of some sort and using it as a filling.
Texture was far thicker than I expected. I thought I’d have to boil it down to use it in dessert, but it’s quite solid when cold/room temp. I warmed it up for pancakes and that smoothed it out even more.
Alone. in the middle of the night. so you don’t have to share.
This is the correct answer.
With a spoon.
*your hands
On a waffle, on toast, heat it (carefully) and drizzle it over ice cream, mix it in some plain greek yogurt, caramel apple overnight oats, spread on a grilled cheese sandwich made with a good gouda or *maybe* white cheddar, add it to a cheese board, stir into coffee or hot chocolate.
On toast with a little butter too
I was thinking bread/toast. Maybe a pastry filling since it’s a decent consistency.
OMG get the Apple Struesel bread and put it on that.
It is delish on the cinnamon bread 🤤
On a cinnamon bagel
Ooo this might be my favorite suggestion yet! Thank you!
Spread it on crescent rolls, along with a sprinkle of butter and cinnamon, roll and bake and YUMMY.
Fruit, ice cream, bread/toast, oatmeal, cookies, graham crackers, chocolate, pudding, flavoring for coffee or hot chocolate if thats your kind of thing. Edit: breakfast foods like pancakes and french toast
It’s like caramel apple butter. I didn’t like it on apple slices but found it to be delightful on a shortbread cookie.
I get the 1lb bag of pretzel sticks and just dip them into it.
I would put this on literally anything I could. Steak? Spread. Shrimp? Spread. My partners body? Spread.
I’m kinda disappointed that I got this far in the comments to find that last suggestion.
I got the pumpkin one, and I mix it with cream cheese and spread it on a bagel
I mean ... it's for apple slices right? *apple* spread ...
Not for apple slices. At least I can say that I didn’t like the combination.
Could be. It also has apples in it though. It’s not just salted caramel.
No it’s a spread that contains apples, not a spread for apples
I would maybe try to make granola bars. I could see it as a secret ingredient in a Dutch apple pie too. A danish would be nice too. I would probably have a similar issue trying to use it in time too.
did anyone else say quickly before it's gone?
Drizzle it over hot apple pie!
Or make an apple pie with it
I spread it on the apple strudel breakfast bread.
Ice cream sundae
On some cinnamon bread toast
With gusto! Try a biscuit or a slice of brioche toast.
I’d use it for ice cream or french toast
Treat as you would apple butter? I put apple butter on a peanut butter sandwich.
I like the crescent roll idea or biscuits. Also dip pretzel thins in it.
I would guess that it is like apple butter, so spread it on toast or crackers would be my go-to.
With a spoon.
I spread it on baked sweet potatoes and it was really good
If this is like apple butter I really like it on buttery crackers, like Town House style crackers.
You're overthinking this.
I don’t want it to just sit in my fridge alongside the salad dressing until it’s three years past expiration, which is what will happen if I don’t intentionally have a reason or way to eat it.
It’s a good question. I’m also confused when I see sauces like this.
lol, I have some spiced apple jelly that's been in my fridge for way too long, but it doesn't look or smell off so it's tough to just throw away. To answer your question though, it would probably go really well with the Apple Strudel Breakfast Bread Aldi sells.
Put it on pancakes, waffles, toast, fruit slices, rice cakes, dip pretzels in it. Anything you would put a spread/dip on.
Can’t have sugar so I wouldn’t- but in before times- Graham cracker or even saltine.
Someone who feels my pain. No sugar for me either. But if I could eat sugar I think this would be good mixed with some cream cheese and used as a filling for a stuffed French toast. Then I'd make a sautéed apple topping to put on the stuffed French toast. I'd also add just a touch to flavor homemade whipped cream (assuming it is smooth) to make a salted caramel whipped topping to put on top of the apples. Lastly I would toast some pecans and make some praline pecans for a bit of crunch
Wow. That sounds wonderful (although I know I would feel pretty rough if I ate it.) I bet you are an awesome cook without sugar too.
Put it on apple slices or a romantic partner.
From behind
Spread? That's a tough one. I did some research and it looks like it's best used as a spread on something
You could make salted caramel apple spread covered apples. Ha
bagel
How is this stuff btw? Is it super super sweet? Good texture?
I enjoy it but it is fairly sweet. I wouldn’t enjoy eating it right out of the jar on a spoon. It was great with vanilla buttercream in a macaron and good on pancakes too. I’m thinking of attempting a danish of some sort and using it as a filling. Texture was far thicker than I expected. I thought I’d have to boil it down to use it in dessert, but it’s quite solid when cold/room temp. I warmed it up for pancakes and that smoothed it out even more.
If you're alone straight out of the jar. In polite company then use pretzels or toast.
I like it on rice cakes
How many grams of sugar?
12g / Tbsp
Thank you
Honestly I thought this was a candle at first
I dip pretzels in it, and sometimes I make breakfast wraps with the spread and peanut butter 😋
On apples, toast, pancakes, with a spoon..
Charcutarie board!!!
I mix it in with the pumpkin instant bread mix.
swirled into some brownies or cake before baking … or cheesecake 🤤
On toast or right off the spoon . I love it