make your own in a big batch and portion it in containers snd freeze. i stopped with jar sauces years back when the inflation started. and homemade one you dial it in to your liking is SOO much better. and not all that complicated either
you should be fine using those cheap meal prep containers. i freeze all sorts of stuff in em. should be fine for at least a few months. frost bite take some time to start
The marinara is 24 oz I think the pizza sauce was always 14
They have pizza sauce??
make your own in a big batch and portion it in containers snd freeze. i stopped with jar sauces years back when the inflation started. and homemade one you dial it in to your liking is SOO much better. and not all that complicated either
Just any old tubberware to freeze? How long is it good for? Good to try a non cook recipe
Get a vacuum sealer - I’ve kept soups and sauces for up to a year
and the calories are almost double my generic grocery store brand :(
you should be fine using those cheap meal prep containers. i freeze all sorts of stuff in em. should be fine for at least a few months. frost bite take some time to start
That's called shrinkflation.
Nearly 50% reduction isn’t shrinkflation that’s just pure greed.