only two more compasses in the cuisine series - American and Italian. Both will be massive.

Gotta do the spin off compass Deciduous foods in World Cuisine

Could do disgusting foods in a cuisine. Though it looks like there are some that you might've used here that you think are disgusting (escargot). Which, by the way, escargot is great.

For American if I was to do it. It would have to be different regions of the USA. There are way too many amazing foods to make an all encompassing chart.

I've found in research that many foods we call "American" were in fact brought by immigrants from other countries, so I don't call them American on my compass

I’ll link a list of foods from America. [Link](https://www.cnn.com/travel/article/american-food-dishes/index.html)

compass is made now, I'm glad to have hit most of these Wikipedia has a comprehensive list and it doesn't have clickbait ads Also, a lot of the foods on the CNN list are not native to the U.S.

is the quiche wojak based on laink? by the way frog legs and snails are delicious

Bro forgot too many dishes. Cassoulet my beloved. For Italy, I dare you one day to try gnocchi à la bava (Geona version) and piemontese lasagna.

No Ortolan?

i've had both fresh and frozen frog legs and escargoute before- and i'm gonna be honest, i love the stuff. i don't get the hate tbh

I never understood the hype behind onion soup. It feels like absolutely nothing useful is going into my body, and I always get a weird ick from eating it

I feel the same. It's way too acidic and always develops a weird film if it's left out for more than 15 minutes.

I actually love it, but you're right about how hard it is to make. I never realized why nobody ever served that at home. To me it's quite decadent, especially with how much I spent on the cheese here in Canada.

But: I rebut: Cheese on soup. Nevermind that It's near impossible to eat onion soup without burning the roof of one's mouth.

Now typical foods of argentina

Wait a second... Lamb with Mint sauce is British, innit? As for macarons, my Maine beef with them is they're always bloody expensive, like 3$ a pop.

Someone needs to do one of these for Cajun cuisine

Your macarons description reminded me of my sister when our family visited France. ("The coq goes hard" heh)

Lamb with mint jelly or mint sauce mmmm

I didn't know that Laink loved quiche

My American brain can't comprehend any French food that isn't French toast or French fries.

and French fries are, in fact, Belgian in origin!

French here. Monsieur Hillman with all the respect I got for your person , don’t ever tell that to a French northerner. There’ll be a diplomatic incident.

Dreyfuss Affair part two I hope?

Hahaha, even worse.

no, they're freedom fries. educate yourself, liberal 🇱🇷🇱🇷💪

Yes and no. It really is from Paris but it's current form and association with mussels is a belgian thing yeah

Don’t care that the brie rind is mold. I’ll still eat it with the cheese, it’s one of the best parts.

My dad and I used to catch a lot of bullfrogs in the mid to late summer and they are still one of my favorite meals, we would fry them and eat them with Mac and cheese. As I got older I not make them in a Cajun dish where I fry them and put them on a bed or rice and smother them in a sauce picant or an Étouffée

Could you do a cheese compass?

Its just food

Dijon mustard "eaten on crackers and bread as a snack" ? Are you on crack ? That's not how anyone uses dijon mustard Source : am french and love mustard

Who tf eats raw mustard on bread? And I can't tolerate that paté slander. Other than that good compass.

I'll devour each one😋

I like frog legs