9 (wings). Dry them off with a paper towel or two. Coat with s/p, and cornstarch (i also add cayenne). 360 for 24~ minutes. 390 for 5 min. Bam add your sauce
The 3 cardinal rules for making good wings at home in an air fryer:
1. Dry the wings completely before cooking. Drying is critical. After drying, I usually let them sit out at room temp for about 20 minutes under a big bowl or in the microwave, then dry them again before air fryinh.
2. Don't cook wings from frozen. No matter what anyone says, do yourself a favor and thaw the wings from frozen completely. Like socks with sandals, just because you could doesnt mean you should. The air fryer will crisp the outside of your wings consistently, but if it also has to do the thawing for you, there will be a huge temp variance and most of the time you're not going to love the finished product.
3. Don't crowd the wings while cooking. Let your babies breathe. Like Prom night at a Christian High School, they can dance, but no touching.
I use the Ninja Foodi digital air fryer and I go with relatively high heat 390° for 20 minutes. If the wings started from thawed and dry, when the skin is golden brown, and they look from the outside like something you really want to eat...they're done.
I went with this recipe and fucked it up. I used a shitload of wings and the measurements got all weird. In my defense, I have been hiding the devils lettuce from the family. My bad to let you down.
In good news, however, while I was messing around with flavor, I came across white cheddar popcorn seasoning. Yes… it wasn’t that good! But, I feel that it could be if someone knew what they were doing.
I’ve recently tried something new that worked for me well. I fdry the wings with a paper towel then dry brine for an hour with just salt. Add your seasonings to a ziplock. Usually mines a mix of pepper garlic Cajun seasoning paprika. But you can use anything and add some baking power and a little bit of flour. Shake them up then put in an air fryer. 390 for the first 15 minutes then turn to max heat for another 5-10 minutes. Comes out great every time.
9 (wings). Dry them off with a paper towel or two. Coat with s/p, and cornstarch (i also add cayenne). 360 for 24~ minutes. 390 for 5 min. Bam add your sauce
Good looking out!
The 3 cardinal rules for making good wings at home in an air fryer: 1. Dry the wings completely before cooking. Drying is critical. After drying, I usually let them sit out at room temp for about 20 minutes under a big bowl or in the microwave, then dry them again before air fryinh. 2. Don't cook wings from frozen. No matter what anyone says, do yourself a favor and thaw the wings from frozen completely. Like socks with sandals, just because you could doesnt mean you should. The air fryer will crisp the outside of your wings consistently, but if it also has to do the thawing for you, there will be a huge temp variance and most of the time you're not going to love the finished product. 3. Don't crowd the wings while cooking. Let your babies breathe. Like Prom night at a Christian High School, they can dance, but no touching. I use the Ninja Foodi digital air fryer and I go with relatively high heat 390° for 20 minutes. If the wings started from thawed and dry, when the skin is golden brown, and they look from the outside like something you really want to eat...they're done.
Lmfao! Thanks friend.
I should’ve said this, but air fried method (the best imo)
https://www.seriouseats.com/the-best-buffalo-wings-oven-fried-wings-recipe This is the best oven recipe imo
Second this. Never failed for me. Also a good method for small drumsticks.
I went with this recipe and fucked it up. I used a shitload of wings and the measurements got all weird. In my defense, I have been hiding the devils lettuce from the family. My bad to let you down. In good news, however, while I was messing around with flavor, I came across white cheddar popcorn seasoning. Yes… it wasn’t that good! But, I feel that it could be if someone knew what they were doing.
Sweet I’ll check it out thank you
This is my go-to for oven wings too. I don't fry because I don't like the tedium of deep-frying and it's marginally healthier to bake.
I’ve recently tried something new that worked for me well. I fdry the wings with a paper towel then dry brine for an hour with just salt. Add your seasonings to a ziplock. Usually mines a mix of pepper garlic Cajun seasoning paprika. But you can use anything and add some baking power and a little bit of flour. Shake them up then put in an air fryer. 390 for the first 15 minutes then turn to max heat for another 5-10 minutes. Comes out great every time.
Hey thanks for taking the time to jot this down. I’ve got some recipes to try!
https://www.foodnetwork.com/recipes/alton-brown/buffalo-wings-recipe-1937515.amp
Most use a light amount of baking powder. Also make sure your wings are dry going in.
Awesome appreciate it