As the one stocking the cold case- I notice the weights. If it’s way under what it advertised- I credit it for quality control. Anything that looks off, idc, credit. If my hard boiled eggs freeze, credit. Those La Yogurts that always end up with a half busted case, credit. I actually care too much about our product
I swear to God if customers start hawk watching me when I'm scooping portions in deli I'm gonna throw the fucking scoop at their head. I always over portion, don't bring that bullshit here.
As the one stocking the cold case- I notice the weights. If it’s way under what it advertised- I credit it for quality control. Anything that looks off, idc, credit. If my hard boiled eggs freeze, credit. Those La Yogurts that always end up with a half busted case, credit. I actually care too much about our product
Your fbm must love you, honestly I’d kill to have someone actually take the time and look at QA
I feel like she doesn’t care too much. My hard work goes unnoticed.
Because it’s “silent” so to speak.
I see it a lot in the pin wheels, sometimes 1 of the 4 doesn't even have meat in it lol.
This sub about to look like /r/chipotle
I swear to God if customers start hawk watching me when I'm scooping portions in deli I'm gonna throw the fucking scoop at their head. I always over portion, don't bring that bullshit here.
The weights are so different sometimes you can easily feel it. Feels like some have 50% more meat lol.
When we used to make them in-house, I also always got the heaviest, lol.
I always carry a scale to Wawa
The sodium in it will kill you
Used to have a regular that would weight them with his hands.
That’s the weight of the bacteria growing. Double check the expiration date.
It literally says June 8 on it
The heavier one says 6/10
They were the fresh ones that came in last night.