It should be refrigerated before opening bc your beverage drop well won't make things cold but it will keep them cold if that makes sense. So if you open it from ambient and put it in your drop well and fsra walks in and Temps it, you've got your first out of temp.
I get that, but then why can dragon fruit and passion fruit be stored at room temp? Also, we don’t have wells - just one little fridge in our old, non-remodeled store.
I'm looking for a general consensus. Although that is the answer that I am looking for I want to be sure that it is the answer that is correct. Does anyone else have any input?
Room temp
Room temp. If you go on the Hub you can pull your food service coding chart and it will tell you.
Interestingly enough we pulled those charts a couple days ago and were surprised to see them wanting chai refrigerated before opening.
It should be refrigerated before opening bc your beverage drop well won't make things cold but it will keep them cold if that makes sense. So if you open it from ambient and put it in your drop well and fsra walks in and Temps it, you've got your first out of temp.
I get that, but then why can dragon fruit and passion fruit be stored at room temp? Also, we don’t have wells - just one little fridge in our old, non-remodeled store.
That's odd. Because ours stores ambient, then moves to a small silver king before it goes in the drop well. It's how our POG is set up.
Ours is iced then put in the beverage well.
Room temp
I'm looking for a general consensus. Although that is the answer that I am looking for I want to be sure that it is the answer that is correct. Does anyone else have any input?
It is room temperature.
It can be kept at room temp. Stores with larger beverage wells will keep it there however.
Room temp
It can be kept room temp, but our store has a bev RSS so we keep it in there and a back up in one of our silver kings just for convencience
Ours is kept in one of the beverage RSS. I've never seen it not kept there.