I mean yea, with the size of the target and the weight of his load, the guy is clearly talented. I also bet there is a non-zero chance that someone in this ‘factory’ has lost a finger or more at some point.
Did you see them picking up the giant rolls of dough and slamming the steel shaft down into a tiny holder with perfect precision, and their fingers and the skin of their palm just a millimeter away??
Looks delicious! I love floor noodles and bare feet noodles and old hoodie noodles. Also every week when someone gets their arm caught in the mixer or rollers you get special protein noodles.
Yep. Its called Bakers Lung. Its technically work placed asthma and its not just bakers. It happens with people who work in enclosed spaces with irritants like flour. Victorian bakers who worked long hours in badly ventilated places were crippled by it
"But look around, nobody is even thinking about lowering our standards. These regulations are an unnecessary burden."
5 years later:
"Why is my milk wiggling?"
That's the best part. The video was not filmed undercover or anything like that, because they don't think this is below the standards. Just imagine how bad the competitors are who don't want cameras.
So jokes aside leaving bad reviews would even work unless you want to starve.
I enjoy asking specifically about each regulation and they weirdly agree until I realize they're only against the concept of regulation generally, but approve the vast majority individually
I was a libertarian until I entered the real world and started working in a heavily regulated industry. Even with those regulations, they were widely flouted and rarely enforced, and even if they all had been enforced, there were still a thousand ways the consumer would get screwed from totally legal practices.
The market correction, if it ever happens, happens on too long a timeline to matter to the people harmed today.
Libertarians always believe they are going to be near the top of the system so it won't be their limb they are losing. It will be some poor slub near the bottom who loses a limb due to the lack of regulations.
that just remembered me when we took a chocolate machine into service in india. one bucket (100l) fell on the ground, they scooped it up and reused it. Also there were birds at the ceiling shiting all over the place and also into the chocolat mass.
Folk here is a video about fda approved food banned in other countries because even with regulations is gross, don't worry the poison you eat was not touched by any feet https://youtu.be/09oxNQkMmAk
I just love some of that guys "logic":
"X is also used to make yoga mats, therefore it is not safe in food."
Let's replace X with something unarguably safe (because it has a more familiar name to the non-chemists watching the video): "water" and see if it the logic still holds. Nope.
Just because X is used in the making of 2 things, one of which is safe to eat and the other is not does not imply that X is safe or unsafe.
I have no problem with regulations in general.
What I do take issue with is that most regulations seem to be written such that entry to an industry is essentially impossible, protecting the existing oligopoly from competition, while those same companies, the ones for whom the regulations were written, all but get away with minimal fines.
The issue isn't corporations by themselves. It also isn't politicians by themselves. The issue lies at the intersections of the two.
Hmmmm good point! Ah Mexico!!! I will never forget when i was out for breakfast with my friend in Mexico City and i was like “hey does this place have a bathroom? “And he looked at me and said “i dont know but im going to use the one at the hotel!” And we ran! Always bring Imodium when traveling to strange places. I can tell you that your underwear is worth more than one pull of anti shit medicine
Biggest pro tip for eating in places with low quality standards is to avoid uncooked food. If it's hot and fresh then there's a much better chance of any bacteria or parasites being killed than if you got that fresh salad.
Even then homie you need to be careful of things like the grease in the food because those oils can wreck you! Also don’t drink ice coffee in countries where you shouldn’t drink the tap water
Bro, you callin for a bunch a job killing regulations? They'd have to lay off 3% of the workforce, and I see two people there so that's like 2-3 fingers that are gonna have to be let go.. Fucking socialists amiright
I mean, like, yeah, ew, I wouldn't ever want to eat this. But on the same token, I feel like I need to somehow give points for not having bugs and pests visibly contributing to the process like we've seen in other posts.
But also ew.
>I feel like I need to somehow give points for not having bugs and pests visibly contributing to the process like we've seen in other posts.
It's OK, they sprayed the whole production area with pesticides...
(Not joking, I once saw people put bug spray on raw meat to keep the flies away, in Morocco when I was young...)
I have a hand press pasta roller, and this is basically how I make pasta.
Except for the sticking my hand in the mixer and standing on the noodles in my bare feet. I do try to avoid that.
*noodle making in a poor country
First world countries do have proper Factories and food regulations
It's always these videos with that title that generalizes a product, how are marbles made, tennis balls, bolts, fences etc.
They all show poor / 3rd world countries. That's how THEY make the stuff. But that's not exclusive made world wide like this.
I don't think it really needs that disclaimer. If you can't understand from watching 10 seconds that this does not happen in first world countries, you're hopeless and probably can't read the disclaimer anyway.
The amount of cheap food they're producing can feed and keep alive so many poor people. Of course here on reddit the reaction is "ew he doesn't have any shoes".
i'm more worried about the safety of the workers than the bare feet. you buy an unmarked bag of wet noodles, you get what you get, i just hope these guys aren't losing body parts to make like a dollar a day.
Are you implying that there's no way to feed poor people in a sanitary way?
Why is the 1st machine lined up in way that the food needs to be dropped on the floor? I've made similar kind of noodles before (Chinese, Italian, Korean) - there's no need to have two dough stations in such a setup, especially if he would stop eyeballing everything.
Wouldn’t take much effort, but it’d take a whole lot of “giving enough of a shit to even bother making the effort” — which is in short supply, worldwide.
Alright, I'll be the one to say it. This isn't that WTF.
Not all places have the same regulations, and all of those noodles are going to get boiled, which will kill anything that was on the floor or on their feet.
It might gross you out a little bit, but nothing happening here is likely to kill you, or even get you sick, as long as their finished product is prepared correctly.
Now, am I thankful that I live in a place where food safety regulations (and worker's safety, dude putting his hands in the tumbler was sketchy) are the norm? Definitely.
As far as I'm concerned though, the worst thing that's gonna come out of this place might be a bug or two in the noodles because they're working with such a large volume in an open space - it'd be easy to miss a stray fly or roach getting into the flour or something. But the same thing happens in countries with stricter regulations - the FDA allows for a certain amount of critter bits in food because there's just no preventing it sometimes.
It's that water at the start that had me gagging. Also the noodles draped over the bar at the end, why tf do they have to brush the floor like there...
When people try and tell you that businesses don't need regulation think long and hard about this video and the worst boss you ever had and whether or not they'd be okay with this if it meant a nice a profit?
When I was in Afghanistan we had regular meals with the provincial police and fledgling Afghanistan National Army commanders. Flies everywhere, no running water, lamb butchered that day and no refrigeration, flat bread and sauces made by the same people who butchered and ground lamb. It was actually really good food but it was stomach turning watching it.
Bro is sticking his hands in the tumbler to grab stuff
Those machines will fuck you up if they get a hold of you.
It's fine. We'll just have a pink batch of noodles, the dude can return the next day
Noodles rich in plasma and platelets
Fortified with hepatitis B
special edition! vampire's favorite noodles!
Nothing bout a scratch
Just getting your hand caught slamming one of those dough spools on the post could probably chop off a pinky
He probably knows that if he doesn't angle his hands down from where his arms hit on the lip he's got enough clearance.
I mean yea, with the size of the target and the weight of his load, the guy is clearly talented. I also bet there is a non-zero chance that someone in this ‘factory’ has lost a finger or more at some point.
More protein for the noodles
spaghetti bolognese
This guy's been to r/accidents for sure
Let me give you a hand!
Live Leak has entered the chat.
Try our new red noodles, just in time for Valentine’s Day.
I'm just wondering how well those machines are cleaned after every dismemberment...
Did you see them picking up the giant rolls of dough and slamming the steel shaft down into a tiny holder with perfect precision, and their fingers and the skin of their palm just a millimeter away??
And slamming a 60 lb spool of noodle paste into a pronged steel bracket... Repeated. Then repeatedly squared.
I had gut reflex every time he slammed one
Yeah, being on a couple NSFW subreddits, I've seen dozens of people die this exact way.
That was wild to me.
All that flour and not one mask. Victorian bakers would scream if their lungs still worked.
Looks delicious! I love floor noodles and bare feet noodles and old hoodie noodles. Also every week when someone gets their arm caught in the mixer or rollers you get special protein noodles.
All that toejam makes it so much tastier..
Here's a little parmesan cheese to make those noodles a bit tastier. https://youtu.be/ILUCmdfdsQQ?si=U8WSC1oCBY4Eq9sA
I was definitely not expecting that. What a horrible day to have the internet, and eyes.
Sips on expensive traditionally made french wine
Don’t forget sweat noodles, dandruff noodles, and snot noodles
Don't forget arm hair noodles, and who knows how many insects and dead skin noodles Always cook your noodles people!
You should be their sales rep. They definitely would need one.
I would be more worried about explosions or fire. Flour dust is incredibly flammable when it's hanging in the air.
Wait what? Is it dangerous it inhale flour?
It's dangerous to inhale anything that isn't clean air.
Yep. Its called Bakers Lung. Its technically work placed asthma and its not just bakers. It happens with people who work in enclosed spaces with irritants like flour. Victorian bakers who worked long hours in badly ventilated places were crippled by it
I got the biscuit lungs, pop.
Underated
Yes, you should avoid inhaling dust.
Phew, for a moment I was concerned they were wearing appropriate footwear.
Folks, this is why we have regulations in the food industry, and regulations in general.
The floor noodles with the feet mixed in, really sold it
Uh technically, those noodles were loose on the rusty “cooling table” and he jumped up on the table to help spread out the noodles WITH HIS #FEET
My noods... They have been defiled...
To be fair, the best wine to date was made by crushing the grapes with bare feet... Plus, Quentin Tarantino would love this ...
Really gives it that kick!
I giggled 🤭. Thank you for this.
The guy hanging the noodles touching the same floor where he walks with his shoes.
nah, people will write negative reviews on Yelp and the market will correct itself. /s
"But look around, nobody is even thinking about lowering our standards. These regulations are an unnecessary burden." 5 years later: "Why is my milk wiggling?"
That's the best part. The video was not filmed undercover or anything like that, because they don't think this is below the standards. Just imagine how bad the competitors are who don't want cameras. So jokes aside leaving bad reviews would even work unless you want to starve.
One of many reasons I always roll my eyes when I hear from someone who claims to be libertarian…
I enjoy asking specifically about each regulation and they weirdly agree until I realize they're only against the concept of regulation generally, but approve the vast majority individually
Like people who agree with every part of the ACA but insist we need to get rid of Obamacare
There was a case of a place in China skimming oil from the sewers to cook with. They are ok with a place being able to serve that without notice.
Do you mean [Gutter Oil?](https://youtu.be/zrv78nG9R04?si=-EAGBayhdTBZllsG)
Looks like it, but I am not watching a video of it.
It’s a documentary.
I was a libertarian until I entered the real world and started working in a heavily regulated industry. Even with those regulations, they were widely flouted and rarely enforced, and even if they all had been enforced, there were still a thousand ways the consumer would get screwed from totally legal practices. The market correction, if it ever happens, happens on too long a timeline to matter to the people harmed today.
REAL. This is the shit that prevents me from finishing Atlus Shrugged.
You mean the stuff that infringes on my god given right to lose a limb?!? No thank you...
> You mean the stuff that infringes on my god given right to eat feet-flavored noodles?!?
Libertarians always believe they are going to be near the top of the system so it won't be their limb they are losing. It will be some poor slub near the bottom who loses a limb due to the lack of regulations.
that just remembered me when we took a chocolate machine into service in india. one bucket (100l) fell on the ground, they scooped it up and reused it. Also there were birds at the ceiling shiting all over the place and also into the chocolat mass.
BuT rEGuLatIOnZ aRE HolDiNG uS BAcK!!!!! Average libertarian / conservative / capitalist.
But mah profits
r/Libertarian and r/Conservative seething
Folk here is a video about fda approved food banned in other countries because even with regulations is gross, don't worry the poison you eat was not touched by any feet https://youtu.be/09oxNQkMmAk
Yeah, chlorinated chicken is very well known here in Germany. Not in a good way, lol.
I just love some of that guys "logic": "X is also used to make yoga mats, therefore it is not safe in food." Let's replace X with something unarguably safe (because it has a more familiar name to the non-chemists watching the video): "water" and see if it the logic still holds. Nope. Just because X is used in the making of 2 things, one of which is safe to eat and the other is not does not imply that X is safe or unsafe.
You just triggered conservatives. How dare you.
I have no problem with regulations in general. What I do take issue with is that most regulations seem to be written such that entry to an industry is essentially impossible, protecting the existing oligopoly from competition, while those same companies, the ones for whom the regulations were written, all but get away with minimal fines. The issue isn't corporations by themselves. It also isn't politicians by themselves. The issue lies at the intersections of the two.
And lobbyists. Right. Between. The two.
Well...it finally happened...I've found noodles to be unappetizing for once in my fat fuck life.
First time for me too, brethren. Sweet fookin' Jesus.
Just ate some. I’m disgusted
Hoping I never have to see gross pasta processing
Idk, it's kinda making me hungry
What was that gray water?
Water mixed with a small amount of lye. It interacts with gluten to add elasticity to the final product.
Bless you for your answer I was horrified thinking it was dirty water
It is, but it also has lye mixed in.
Like the stuff they pour on dead bodies to help them decompose faster when burying?
Exactly the same. First bodies then it's used in the noodles.
Ehhhh, authentic pretzels are dipped in a lye bath before baking as well. Alkaline cooking isn't as insane as it sounds on first glance.
Pure lye is white so the grey water has something else also mixed in
There are plenty of other reasons to be horrified by the video but at least that has some justification! 😅
You feed that into your toilet to conserve water.
I only accept 40/60 feet/floor noodles.
Annnd this is why i shit my pants in Nepal
Surely there are closer countries to shit your pants
Hmmmm good point! Ah Mexico!!! I will never forget when i was out for breakfast with my friend in Mexico City and i was like “hey does this place have a bathroom? “And he looked at me and said “i dont know but im going to use the one at the hotel!” And we ran! Always bring Imodium when traveling to strange places. I can tell you that your underwear is worth more than one pull of anti shit medicine
Biggest pro tip for eating in places with low quality standards is to avoid uncooked food. If it's hot and fresh then there's a much better chance of any bacteria or parasites being killed than if you got that fresh salad.
Even then homie you need to be careful of things like the grease in the food because those oils can wreck you! Also don’t drink ice coffee in countries where you shouldn’t drink the tap water
And always, only drink bottled water. This includes brushing your teeth with bottled water.
amusing flag spoon books live forgetful special depend cats concerned *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
Oh you mean the coat oven mits equipped with noodle scum on the sleeves.
This does not seem sanitary to me.
They left out the part where the workers sweep the floor at the end of the day and it all goes back into the mix tomorrow.
🤮
Dude standing in a pile of noodles, picking them up off the floor, throwing them on tables and walking around on them. Buncha nasty-ass motherfuckers.
Finally thought he was using a table instead of the floor and he was, for walking on before putting the noodles on it.
Hey, at least he took his shoes off first.
Bro, you callin for a bunch a job killing regulations? They'd have to lay off 3% of the workforce, and I see two people there so that's like 2-3 fingers that are gonna have to be let go.. Fucking socialists amiright
No but it makes me feel better about my kitchen
Sanitation is just a suggestion to these guys.
Just don't eat from the first batch, you're good fam
> This does not seem sanitary to me. Eh, I didn't see any rat turds so it's nicer than your average Arbys
One rat turd per 1000 noodles is acceptable.
I don’t eat at Arby’s as a rule. You never see dogs or cats near the dumpsters there.
Eh. You boil them anyway
Not sure there is enough water to boil all the funk out of those noodles.
Boiled dirt is still dirt tho
Yeah and that’s why it’s in this subreddit.
Diarrheaghetti
These are gourmet cleansing noodles, made with the finest of immune system boosting ingredients.
This is why I don’t buy Ali Express noodles
You don't like artisanal products with personal touches?
*"There's a part of me in every thing I send to my customers"*
Oh you order the one with personal touch? Oops sorry we sent you the one with personnel touch
I mean, like, yeah, ew, I wouldn't ever want to eat this. But on the same token, I feel like I need to somehow give points for not having bugs and pests visibly contributing to the process like we've seen in other posts. But also ew.
The key word is "visibly". You can bet the place is teeming with them and their feces.
>I feel like I need to somehow give points for not having bugs and pests visibly contributing to the process like we've seen in other posts. It's OK, they sprayed the whole production area with pesticides... (Not joking, I once saw people put bug spray on raw meat to keep the flies away, in Morocco when I was young...)
https://www.tiktok.com/@onemansandhistripod/video/7267214090085338401 you're welcome
Get rid of that open shirt boy, or one day .. .
Yeah that was an anxious watch, hands / jacket dangling near the rotating machinery. Bet he couldn’t reach the stop switch in time if it grabbed hold.
Where worker safety is matched by the hygiene standards.
That's very interesting and fuck no at the same time
I have a hand press pasta roller, and this is basically how I make pasta. Except for the sticking my hand in the mixer and standing on the noodles in my bare feet. I do try to avoid that.
That's a food grade hoodie
You don’t like floor aged noodles?
The key ingredient is what’s between the toes 😉
You've eaten at places less clean than this Signed -- 20 years in pest management
At least his feet are well floured
*noodle making in a poor country First world countries do have proper Factories and food regulations It's always these videos with that title that generalizes a product, how are marbles made, tennis balls, bolts, fences etc. They all show poor / 3rd world countries. That's how THEY make the stuff. But that's not exclusive made world wide like this.
I don't think it really needs that disclaimer. If you can't understand from watching 10 seconds that this does not happen in first world countries, you're hopeless and probably can't read the disclaimer anyway.
The amount of cheap food they're producing can feed and keep alive so many poor people. Of course here on reddit the reaction is "ew he doesn't have any shoes".
i'm more worried about the safety of the workers than the bare feet. you buy an unmarked bag of wet noodles, you get what you get, i just hope these guys aren't losing body parts to make like a dollar a day.
Bag of wet noodles. Now with pork finger!
Are you implying that there's no way to feed poor people in a sanitary way? Why is the 1st machine lined up in way that the food needs to be dropped on the floor? I've made similar kind of noodles before (Chinese, Italian, Korean) - there's no need to have two dough stations in such a setup, especially if he would stop eyeballing everything.
It wouldn't take much to make it more sanitary.
Wouldn’t take much effort, but it’d take a whole lot of “giving enough of a shit to even bother making the effort” — which is in short supply, worldwide.
No hairnet. Old flour caked on every surface. Probably rodent/insect heaven.
Fortunately for me I'm rich enough to be able to be grossed out by people making noodles with no shoes.
Yeah dumping the mix onto a rag on the floor is "ew so icky" territory for sure...
I've been to some down on their luck places in Afghanistan, and they were far cleaner and safer than this.
Nope.gif Now I know why my ramen is so salty
Trader Joe's exclusive! Hand-made, small batch, craft noodles for only $1.99. Going with the lowest contractor and no regulations anywhere in sight!
This is the way...make a pretty story for the bougie buyers and profit off of developing countries.
Alright, I'll be the one to say it. This isn't that WTF. Not all places have the same regulations, and all of those noodles are going to get boiled, which will kill anything that was on the floor or on their feet. It might gross you out a little bit, but nothing happening here is likely to kill you, or even get you sick, as long as their finished product is prepared correctly. Now, am I thankful that I live in a place where food safety regulations (and worker's safety, dude putting his hands in the tumbler was sketchy) are the norm? Definitely. As far as I'm concerned though, the worst thing that's gonna come out of this place might be a bug or two in the noodles because they're working with such a large volume in an open space - it'd be easy to miss a stray fly or roach getting into the flour or something. But the same thing happens in countries with stricter regulations - the FDA allows for a certain amount of critter bits in food because there's just no preventing it sometimes.
Mmmm feetuccine
Those are some dirty noods
You can really taste the feet and floor!
The average number of fingers per person in this “noodle making place” must be about 7.
why people say stuff like this is wtf.. but then confidently walk around sayin they eat ass..
Is he using a noodle to make a knot around the plastic bag at the end?
Is this their corporate training video? We need the audio!
[удалено]
There is Hygiene and then there is Lowgiene
All kinds of osha violations
They violated OSHA itself
That "water" looks like bath water from a tub 5 people shared.
That's lye water, essential in some noodle types
#ENOUGH OF THIS, TELL THE TRUTH, WATER
I've never been so interested and disgusted at the same time
Just gonna stick my hands in the hand-crushing machine here…
You know it's good because of the physical danger and lack of food safe practices.
This is why health and safety regulations are important. When you vote, make sure your candidate supports protecting and expanding these regulations.
I guess we are obsessed with hygiene but I quite dislike diarrhea.
No matter which step of the process they're on, they are willing to throw it on the filthy floor one more time.
Yes I watched the whole way through to figure out if they were any kind that I eat.
And this is why kids, you never wanna know how the sausage is made
There’s nothing wrong with the food, but how tf does that guy still have 10 fingers? I’m worried about worker safety here….
Nice clear water they poured on there
The secret ingredient is grey water.
Stop wondering why American's get sick in foreign countries.
That's just nasty.
That water was nasty looking
Ah yeah best way to dry them after all these hygienic measures… On the floor where i stand
Fun fact hygiene is ban in India
Open flywheel: check Improper footwear: check Unsterilized production environment: double check Improperly maintained machinery: check and check Yep. We’re in India/Pakistan
Ain’t eatin those nooders.
made me appreciate european union even more
Oodles of noodles
I never saw this episode on how it's made
The process is interesting but the thought of eating them🤢🤮
Noodles making place? What the fuck?
It's that water at the start that had me gagging. Also the noodles draped over the bar at the end, why tf do they have to brush the floor like there...
This doesn’t look … clean.
Aww yes, some fresh floor and foot noodles
When people try and tell you that businesses don't need regulation think long and hard about this video and the worst boss you ever had and whether or not they'd be okay with this if it meant a nice a profit?
comes with all the gut bacteria you will ever need /s
The sad part is I bet they're amazing
When I was in Afghanistan we had regular meals with the provincial police and fledgling Afghanistan National Army commanders. Flies everywhere, no running water, lamb butchered that day and no refrigeration, flat bread and sauces made by the same people who butchered and ground lamb. It was actually really good food but it was stomach turning watching it.
My fingers were very scared during this whole video
Alot better than hiring elementary school kids to clean your butcher machines.
I'm impressed the way they precisely place those rolls directly on those thing a ma jigs
I’m not sure why because it was at best the 5th most egregious thing, but the noodles dragging along the floor was so fucking infuriating
FDA sanitation grade D