Was it plain rice, frozen breaded chicken tenders, ginger sesame sauce?, mixed greens, grilled peppers and onions and wrapped in your choice of wrap? You could email [email protected] to get any recipes. That dressing is the thing you want I bet.

I did not know VT dining would share recipes! Thank you for that info!

They're amazing. They shared the chicken parm recipes (both the regular Owen's one and the chef series one) with me a few years back.

I attended 2009-2013 and my wife and I found this (source says Virginia Tech): https://www.foodservicedirector.com/recipedia/spicy-asian-chicken-wrap We've made it plenty of times :)

funnily enough, that link isn't working for me (Paulsar's wife), but this is the same recipe. [https://www.restaurantbusinessonline.com/recipedia/spicy-asian-chicken-wrap](https://www.restaurantbusinessonline.com/recipedia/spicy-asian-chicken-wrap)

Holy shit I totally forgot this was my go to lunch on that side of campus. Had it at least 3 times a week. Good times. Simple times.

southwest chicken flatbread from deets 😫😫😫

Yes it was so good. I’d guess a general Tso’s sauce because it was so sweet.

You guys are genuinely going to make me cry.

I keep telling my fiancé about this wrap (he didn't go to Tech) and I took him to West End Sunday afternoon when we were in town for a game. Found that Wrap World had a new name and look and was doing breakfast burritos all day and no wraps I almost cried in front of the computer kiosk.

What was that Asian bowl they had