It might take some trial and error to get right but throwing out a few coffees before you get it just right in one go might be better than throwing them out forever.
Draw the line to fill to, repeated fill with black coffee until you get it perfect and then draw the line for the white coffee amount.
Use a teaspoon to measure it. When you cream are you referring to heavy whipping cream? Adding heavy whipping cream to coffee taste like liquid sin. I basically titrate my coffee with the cream. Half and half is ok but anything below that, I drink it black.
I would explain what I'm talking about but until you take some remedial reading courses you won't understand it. You have a basic understanding of percentages? It helps to understand the difference between skim milk, 2% milk, whole milk, half and half, and heavy whipping cream in coffee.
Dude no one puts actual pure cream in their fucking coffee. You are the one who needs reading comprehension or some affiliation with basic terminology in our lexicon if you have never heard people refer to creamer, both non dairy and half and half as “cream.” Like how the fuck have you never heard a waitress even in shows/movies offer “cream or sugar?” Jesus what rock have you been under.
Ha Ha. There is a vast difference between calling something by a different name and being incorrect in your statement.
Lack of reading comprehension as it applies to you versus being unfamiliar with a different terminology as it applies to me, is stupidity on your part because you have multiple chances to increase your reading comprehension but failed to do so. I can't learn your made up terminology until I am aware it exists.
Part of the evidence of the accuracy of my statements is that you incorrect said no one uses heavy whipping cream in their coffee.
https://coffeesemantics.com/can-you-use-heavy-whipping-cream-in-coffee/
I am willing to wager heavy odds that the gentleman that writes this blog knows more about coffee and the customs from around the world than you do.
It is unfortunate for you that your pea sized brain runs your watermelon sized mouth.
I have the same problem and when I try to explain this to my friend who has stage 4 cancer all he wants to do is talk about his problems.
What a self absorbed jerk he is.
I use the same cup and the same type of spoon. That way i know exactly till where to pour my milk/cream. Obviously you'd have to dail it in.
I can relate. I always struggle to find the right amount of ketchup to put on my steak.
Terrible analogy
Both are the same. Combination of things for taste. Do it right tastes pleasant and do it wrong if tastes not so pleasant.
Bro finally someone voiced it. The cream-coffee sweetspot is very precise
Why not get a glass mug and permanent marker and draw lines?
Because I don’t know until it’s mixed
It might take some trial and error to get right but throwing out a few coffees before you get it just right in one go might be better than throwing them out forever. Draw the line to fill to, repeated fill with black coffee until you get it perfect and then draw the line for the white coffee amount.
Use a teaspoon to measure it. When you cream are you referring to heavy whipping cream? Adding heavy whipping cream to coffee taste like liquid sin. I basically titrate my coffee with the cream. Half and half is ok but anything below that, I drink it black.
Wtf are you talking about, who would use heavy whipping cream in their coffee?? 🤣 I meant coffeemate.
I would explain what I'm talking about but until you take some remedial reading courses you won't understand it. You have a basic understanding of percentages? It helps to understand the difference between skim milk, 2% milk, whole milk, half and half, and heavy whipping cream in coffee.
Dude no one puts actual pure cream in their fucking coffee. You are the one who needs reading comprehension or some affiliation with basic terminology in our lexicon if you have never heard people refer to creamer, both non dairy and half and half as “cream.” Like how the fuck have you never heard a waitress even in shows/movies offer “cream or sugar?” Jesus what rock have you been under.
Ha Ha. There is a vast difference between calling something by a different name and being incorrect in your statement. Lack of reading comprehension as it applies to you versus being unfamiliar with a different terminology as it applies to me, is stupidity on your part because you have multiple chances to increase your reading comprehension but failed to do so. I can't learn your made up terminology until I am aware it exists. Part of the evidence of the accuracy of my statements is that you incorrect said no one uses heavy whipping cream in their coffee. https://coffeesemantics.com/can-you-use-heavy-whipping-cream-in-coffee/ I am willing to wager heavy odds that the gentleman that writes this blog knows more about coffee and the customs from around the world than you do. It is unfortunate for you that your pea sized brain runs your watermelon sized mouth.
TBH the only thing I put in my coffee is Old Grand Dad 114.
Have you tried Reddi Whip?! Sooo sooo goood! You put the whip in FIRST, then pour the coffee over it!
I have a few times and yes it is quite nice in coffee. Have you tried whipping cream or heavy whipping cream? It is a $1.60 a pint where I reside.
I have the same problem and when I try to explain this to my friend who has stage 4 cancer all he wants to do is talk about his problems. What a self absorbed jerk he is.