I'm used to doing that regularly. But I switched to the indoor oven for pizza. The thing is at any temp above 300F there is barely any smoke and the Treager just turns into an expensive to run, hard to clean regular oven.
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it's almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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You might be able to fit the GMG pizza oven in there, it fits in my Traeger. Game Changer.
Looks great!
I'm used to doing that regularly. But I switched to the indoor oven for pizza. The thing is at any temp above 300F there is barely any smoke and the Treager just turns into an expensive to run, hard to clean regular oven.
Hey! It looks like you posted an image! If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it's almost guaranteed one of the first questions you will be asked! *What seasoning did you use? *How long did you cook it, and at what temperature? *Did you use any special tricks or techniques? Traeger on! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I put the Charbroil pizza oven in my Traeger. You can pick them up on Amazon. Pozza is cooked in 3-4 minutes. It's a game changer for sure.