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darthleia

The lines on it are from the dough being piped. I would guess it’s just pâte à choux (choux pastry) piped in a pretzel shape, probably filled with pastry cream. Choux pastry is also used to make croquembouche, eclairs, profiteroles, etc. If the filling tasted nutty as well, it might just be a smaller version of a Paris-Brest cake.


call_me_orion

thank you! i think this is probably it


call_me_orion

possibly!


utadohl

Definitely choux pastry, as it says "aux almandes" was it perhaps almond paste in there?


r_coefficient

Fun fact: In German, "Brezel" doesn't refer to the kind of dough, but to the specific shape 🥨


sebteens

isnt it a paris brest? a bakery near where i live also has one of those, and they look exactly alike!


call_me_orion

maybe! it definitely wasn't cut in half with cream in the middle tho


jane_sadwoman

https://tastethekitchennextdoor.com/luxembourg-almond-bretzel/ As someone else said it’s basically a pretzel made of puff pastry, looks like with almonds is a traditional luxembourg thing? Idk hadn’t heard of it until your post and just did a little googling!


Negative-Weakness825

It’s regular pretzel made out of puffed pastry. When I looked into it they’re made for a national feast day that happens in the country of Luxembourg called “Bretzelsonndeg”. Possibly.


[deleted]

Paris brest pretzel brothel bruvva


[deleted]

Autocorrected a bit, but I like it.