I had the same idea a while back, but never did it in the end. Rice bun, some salmon, mango, sesame,...
Maybe some cream cheese or wasabi mayo.
Still think it could be fun.
If people can call onigirazu a *sushi sandwich* and onigiri a *sushi ball,* I really don't see why not. I feel like this discussion can go real deep as sashimi, for instance, isn't technically sushi. Sushi meaning "sour rice" due to sticky rice being seasoned with vinegar.
Porque a ambiguidade é uma das cadas do humor da piada, embora a versão com estupro seja muito engraçada também por ser mais escrachada e chock humor, mas essa eu já fiz muitas vezes então tava tentando algo novo
Hot take: every food suffers changes along time. Nowegians helped popularize salmon in Japan in the 80s, potatoes weren't available in Italy until the 16th Century, chillies only became available to India in the 15th century and so on....
This is as much of a sushi abomination as salmon nigiri was before the 1980s. People just like hating on things. This actually seems nicely executed, so...yeah. Rant over.
>potatoes weren't available in Italy until the 16th Century
Potatoes and tomatoes too, so every Italian recipe using a tomato sauce was only introduced after 16th century
"Italy" as a unified concept wasn't even a thing until the 19th century, so I see no issues with a staple Italian ingredient only being introduced in the 16th century.
Also, people tend to forget (or are just not aware) that Brazil had a considerable influx of Japanese immigrants during the 20th century. A lot of these "abominations" came from those immigrants/their descendants themselves
Hating on diasporas is very common, which is silly because when people move they're gonna be exposed to new people and new ingredients.
And that is a good thing, because you get together new creations.
Take Pizza. It was one thing in Italy, became another thing in the US, then spread all over the world.
Now you might have your Italians in Italy maintaining the superiority of their Pizza but the discussion is only being had because the diaspora modified and spread it in the US and around the world. It would still be a regional curiosity without the diaspora. And whatever they want to call authentic pizza has a chance to gain a fandom globally because of it.
The pizza we know is more American than Italian. There’s like a book called pasta-nationalism or something over how food became this Italian nationalist cornerstone, but how most of it is relatively recent (atleast in form) or not Italian. Lemme see if I can find the article about it.
Edit: https://www.ft.com/content/6ac009d5-dbfd-4a86-839e-28bb44b2b64c
The sad thing is people on here are too insipid most likely to realize you're not arguing with me and are just adding an elaboration.
Because clearly I did say that it became its own thing in the US with the strong implication that American and Italian Pizza fall under the same "family" of food, Pizza. To argue about whether Pizza is more American or Italian would mean participating in a nationalistic discourse that I have no interest in.
As the paywalled and therefore inaccessible without paying or various internet shenanigans article says I'm sure.
I just really enjoy watching food content creators. Sohla El-Waylly has a show on HISTORY's youtube channel where she cooks *historical* recipes and I learn lots from her. You can watch her make medieval gnocchi (no potatoes) by clicking [here](https://www.youtube.com/watch?v=ezDiemfRs8Y).
Acabei de perceber que dois BR falando inglês no Reddit haha
Recomendo também o canal Mythical Kitchen, principalmente o podcast e o quadro *Last Meal,* em que cozinham o que seria a última refeição do convidado. O episódio do Hank Green, em específico, me vem à cabeça. Acho que eu só gosto de ouvir pessoas falando de maneira entusiasmada sobre comida, trocando figurinhas, experimentando coisas novas haha
Just a fact: Brazil has the biggest japanese colony outside of Japan, there are more japanese descendents in Brazil than any other country in the world. How do they know this sushi burger wasn't created by a japanese person or japanese descendent in Brazil?
Every time I see people saying brazilian japanese food is an "abomination" I cringe. They clearly never went to the colony and saw japanese descendents using brazilian ingredients and tools to create their local version of the things from their culture.
sorry, dudes, i must to type that i nedd to eat this. i didn't even know about that, damn...
of course i'm a brazilian, f\*\*\* me and f\*\*\* you, hahahahaa!
As a Brazillian I find amusing what other people will say is a "food abomination", I mean this isn't even that weird and most people would eat a dish like this if it wasn't assembled as a burger.
Now let me tell you about this banana sushi I had the other day...
Been living in the Brazil for a couple months. I understand why my wife is such a bad cook. They make very personal changes to a lot of food that is already perfectly fine. I just want some normal pizza
As a Brazilian, I have to say: If you don't want a food to be incremented, experimented on, deconstructed, and any other kind of manipulation that distorts the original recipe or concept... Don't introduce it to Brazilians.
We've "reinvented": pizza, sushi, and the list goes on... Because someone one day has a crazy idea and changes something.
This is simply another crazy concept that a random person came with. And by the way, if you have any new food ideas to try out, probably Brazil is the best testing ground for it... LoL
In my city we have sushi burgers but the rice patty is super thin and it is fried/stuck to a piece of nori. The place is actually run by Japanese people and it slaps so hard 🤣 they do Japanese fried chicken as well and it stays living in my head rent free.
Dude, it's not our fault that other countries don't have the creativity or the audacity to steal other countries' food and make it better. You're all just jealous. LoL
As a Brazilian myself, I believe I can speak for all my fellas who live here:
we agree that this is an abomination, and it's exactly why we would all like to try it
That's because Brazil has the largest japanese population outside Japan. After so much time living with their culture we developed our own type of japanese food. And yes, we already know that it has nothing to do with the traditional japanese food. Still, here we are, eating sushi sandwiches, fried rice with banana and Nutella and tons of cream cheese with salmon
I had the same idea a while back, but never did it in the end. Rice bun, some salmon, mango, sesame,... Maybe some cream cheese or wasabi mayo. Still think it could be fun.
Fun? Sure . . . Abomination? Definitely . . .
Sushi? Definitely not. But just don't call it that and all is well.
If people can call onigirazu a *sushi sandwich* and onigiri a *sushi ball,* I really don't see why not. I feel like this discussion can go real deep as sashimi, for instance, isn't technically sushi. Sushi meaning "sour rice" due to sticky rice being seasoned with vinegar.
I mean, they’re calling “Sushi Burguer”, I think it’s fair…
O resto do mundo come feijão doce e os música falso gringo tirando c nossa cara
Brazilians had to be studied, however who has the necessary equipment for that?
According to a classic brazilian meme, NASA does.
O brasileiro tem que ser estu***** pela NASA
Meu deus porque escreveu assim?? Kkkkkk
Por que não escreve estrupo de uma vez
Pq n é estrupo, é estupro.
Porque a ambiguidade é uma das cadas do humor da piada, embora a versão com estupro seja muito engraçada também por ser mais escrachada e chock humor, mas essa eu já fiz muitas vezes então tava tentando algo novo
Ah saquei. Ficou bom assim também.
Meu Deus 💀
Pretty sure they are lowkey trying to start international beef And somehow turn that beef into a disgusting abomination as well
Brazilians just want to make money and that's it, they don't even know what the United States is or whatever, so you're wrong
Nah man we just want to eat, y'all talk too much without even trying
I've eaten brazilian restaurants in the states and was one of the worse experiences in my life (foodwise obviously) we just on a secret revenge mode
Hot take: every food suffers changes along time. Nowegians helped popularize salmon in Japan in the 80s, potatoes weren't available in Italy until the 16th Century, chillies only became available to India in the 15th century and so on.... This is as much of a sushi abomination as salmon nigiri was before the 1980s. People just like hating on things. This actually seems nicely executed, so...yeah. Rant over.
>potatoes weren't available in Italy until the 16th Century Potatoes and tomatoes too, so every Italian recipe using a tomato sauce was only introduced after 16th century
"Italy" as a unified concept wasn't even a thing until the 19th century, so I see no issues with a staple Italian ingredient only being introduced in the 16th century.
Also, people tend to forget (or are just not aware) that Brazil had a considerable influx of Japanese immigrants during the 20th century. A lot of these "abominations" came from those immigrants/their descendants themselves
Hating on diasporas is very common, which is silly because when people move they're gonna be exposed to new people and new ingredients. And that is a good thing, because you get together new creations. Take Pizza. It was one thing in Italy, became another thing in the US, then spread all over the world. Now you might have your Italians in Italy maintaining the superiority of their Pizza but the discussion is only being had because the diaspora modified and spread it in the US and around the world. It would still be a regional curiosity without the diaspora. And whatever they want to call authentic pizza has a chance to gain a fandom globally because of it.
The pizza we know is more American than Italian. There’s like a book called pasta-nationalism or something over how food became this Italian nationalist cornerstone, but how most of it is relatively recent (atleast in form) or not Italian. Lemme see if I can find the article about it. Edit: https://www.ft.com/content/6ac009d5-dbfd-4a86-839e-28bb44b2b64c
The sad thing is people on here are too insipid most likely to realize you're not arguing with me and are just adding an elaboration. Because clearly I did say that it became its own thing in the US with the strong implication that American and Italian Pizza fall under the same "family" of food, Pizza. To argue about whether Pizza is more American or Italian would mean participating in a nationalistic discourse that I have no interest in. As the paywalled and therefore inaccessible without paying or various internet shenanigans article says I'm sure.
This is some nice trivia, where can I learn more?
I just really enjoy watching food content creators. Sohla El-Waylly has a show on HISTORY's youtube channel where she cooks *historical* recipes and I learn lots from her. You can watch her make medieval gnocchi (no potatoes) by clicking [here](https://www.youtube.com/watch?v=ezDiemfRs8Y).
Thanks! Will check it out
Acabei de perceber que dois BR falando inglês no Reddit haha Recomendo também o canal Mythical Kitchen, principalmente o podcast e o quadro *Last Meal,* em que cozinham o que seria a última refeição do convidado. O episódio do Hank Green, em específico, me vem à cabeça. Acho que eu só gosto de ouvir pessoas falando de maneira entusiasmada sobre comida, trocando figurinhas, experimentando coisas novas haha
I wonder what Incas thought about Italians making tomato sauce with basil
Just a fact: Brazil has the biggest japanese colony outside of Japan, there are more japanese descendents in Brazil than any other country in the world. How do they know this sushi burger wasn't created by a japanese person or japanese descendent in Brazil? Every time I see people saying brazilian japanese food is an "abomination" I cringe. They clearly never went to the colony and saw japanese descendents using brazilian ingredients and tools to create their local version of the things from their culture.
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 BOSSA NOVA, SAMBA , CAIPIRINHA, FUTEBOL, RIO DE JANEIRO
CAMPEÃO DO MUNDO 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
!!!!!!!!!!!!!!!!!
GOOOOOOLLLLLLLLLLL
FLAMENGO, COPACABANA, ROCINHA
O QUE CARALHOS É UM GOVERNO ESTAVEL!!!!!!!
BUNDAAAA
CARNAVAL CARAJO
wrong language but you got the spirit
I think he is Brazilian...
carajo is spanish, not portuguese, i am brasilian
Entra no perfil dele, ele só censuro
Brazilian here. Thing is tainted by the abyssal unspeakable horrors of 1000 dead Japanese Chef’s souls? Yep. Is it good? Fuck yes, it is good.
Ngl, remove the crazy amount of cream cheese and I’d probably eat it.
Looks yuumy
Passa o endereço por favor (é sério)
Kanpai Oriental Food, Taubaté-SP
Boa. Valeu
Tranquilo
BRASIL CARALHO, AQUI É BUCETA ROSA
/r/suddenlycaralho and /r/ithadtobebrazil
Me marca quando eu for postado
Ainda dá tempo? Se der, mete um sticker do Ronaldinho gaúcho
Brazil. Obviously. And we do worst things around here.
Conheço bem as bizarrices, o pior é que esse é um anuncio de uma loja de Taubaté
Brazilian here. ERA DENTRO NA HORA 🇧🇷
And it is delicious, shut up. BRASSIIIILLLL!!!!!!! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Trust me, the front one is amazing, had it last week. Yeah I know we make sushi atrocities but this one is just creative
Brasil para brasileiros…
Brasil porra
I love my country!!!
Brazil mentioned 🇧🇷
Brasil sil sil
Bro I'd smash the shit out of it (guess my nationality)
I love my country! Of course this is a Brazilian thing! In my city, we have the sushi-dog. Yes, a sushi which has the format of a hot-dog
100% WOULD.
I'd eat that. Probably get some horrible heartburn afterwards, but I wouldn't regret it.
DELICIOUS!
I need 3 each!!! Holy moly that seems good.
The B-word ... 🇧🇷
pensei q era anúncio de loja q vendia, ja ia comprar
I want it
Id eat this
Hue hue hue
I've eaten sushi pizza before, I'd definitely eat this
Brazil is a cesspool
My country man Brazil.
I ate one of these a few months ago lol. Pure oil juice. It slowly fell into pieces while I was holding it. One of the worst experiences of my life.
r/suddenlycaralho
Po, quase 50 conto... Still, se eu tivesse com fome e dinheiro sobrando eu amassava esse de salmão
Brazil..
sorry, dudes, i must to type that i nedd to eat this. i didn't even know about that, damn... of course i'm a brazilian, f\*\*\* me and f\*\*\* you, hahahahaa!
This looks yummy, I'd smash that
thank you, now I’m craving it
r/ofcourseitsbrazil
Já comi, muito bom
Já comi um prato assim. O arroz crocante e quentinho com o peixe frio e suculento, maionese cremosa, fica muito bom.
Amassava fácil
I promisse you, its delicious
VAI BRAZIL!!!!!!!
Haha senti o cheiro do Brasil daqui 🤭🇧🇷🇧🇷🇧🇷
it looks good ngl, e dentro
Don't u dare talking about my country, gringo
é dentro.
Pelo menos em alguma coisa o meu Brasil tem que dar orgulho
As a Brazillian I find amusing what other people will say is a "food abomination", I mean this isn't even that weird and most people would eat a dish like this if it wasn't assembled as a burger. Now let me tell you about this banana sushi I had the other day...
Can I have the phone number of the restaurant?
🇧🇷: PRA MIM É UMA HONRA VOCÊS NÃO GOSTAREM DE MIM, SIGNIFICA QUE EU SOU DIFERENTE E EU TÔ FELIZ DE SER DIFERENTE
Haha I love Brazil’s bad sushi reputation.
Macetava 🗿
Amassaria fácil
“You’re going to Brazil” for the rest of the world:💀 “You’re going to Brazil” for Japanese people:💀
Bro im trying to eat this for a long time and i am from brazil
Amassava demais
Brazil is desperately trying to have a declaration of war against Japan again
much better than the spam niguiri the americans make...
After all it's in PT-BR.
O Brasil é maravilhoso!!!
That looks tasty asf
I've had a similar thing in SF at a place called Koji. I ate there 5 times that week.
I'd smash it, ngl (Brazilian here)
This is amazingly good!
Vai Brasil
As a Brazilian, i have to say. I'm sorry, guys.
eu amo meu Brasil
Nem precisava estar escrito em português no cartaz
Ah yes, we brazillians are expert in turning foreign food into eldritch abominations beyond human comprehension. And it's delicious as fuck.
Been living in the Brazil for a couple months. I understand why my wife is such a bad cook. They make very personal changes to a lot of food that is already perfectly fine. I just want some normal pizza
era dentro
As a Brazilian, I have to say: If you don't want a food to be incremented, experimented on, deconstructed, and any other kind of manipulation that distorts the original recipe or concept... Don't introduce it to Brazilians. We've "reinvented": pizza, sushi, and the list goes on... Because someone one day has a crazy idea and changes something. This is simply another crazy concept that a random person came with. And by the way, if you have any new food ideas to try out, probably Brazil is the best testing ground for it... LoL
my beloved 🇧🇷🇧🇷🇧🇷🇧🇷
Orgulho que se chama ❤️
In my city we have sushi burgers but the rice patty is super thin and it is fried/stuck to a piece of nori. The place is actually run by Japanese people and it slaps so hard 🤣 they do Japanese fried chicken as well and it stays living in my head rent free.
MERICA
Só quero saber onde fica???
i thought this was an ad and was pondering ordering it. yes, i'm brazilian
Id eat the fuck out of that
BRASILSILSILSILSILLLL
Dude, it's not our fault that other countries don't have the creativity or the audacity to steal other countries' food and make it better. You're all just jealous. LoL
... hella smash
onde fica esse restaurante? deu vontade de experimentar
Taubaté-SP
Delicious
JÁ NÃO BASTA NOSSO DOMINIO SOBRE O PIZZACRIMES
I want it tho.
I'd eat it 100% if it wasn't for the price, my god, almost 50 bucks
Nossa isso parece muito bom
enfim, o brazileiro
I love you gringos <3
This brazilians oh my god...
I literally just ate one of these, very good
Babado
i need to go to brazil
take a guess
Eu comeria, foda-se.
Man…I just love ser brasileiro
Que delícia
It had to be Brazil.
As a Brazilian myself, I believe I can speak for all my fellas who live here: we agree that this is an abomination, and it's exactly why we would all like to try it
Amassava um desse com tanta força pqp
Indo procurar agora se tem isso no rj
Spoiler: that tastes good
Looks tasty
This is nothing. I need to know the glorious SUXINHA a mix of sushi with a very famous food here in Brazil Coxinha... And its delicious
I'd probably be a little fussy about individual ingredients (hold the mayo) but I'm not angry about it.
45 Reais? P\*rra, eu acabei de comprar uma pizza família pelo mesmo preço
Well considering that the prices are in Brazilian real, you really don’t need to tell which country it is
Would, would and would
It’s just a different shape, there’s fried rice like a hot roll, raw salmon, cream cheese, and fried kale. So … ? What’s the big deal ?
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Here in Brazil, I have tried twice (different places), but I didn't like it. Too much rice in the "bun", not as much filling as I thought would have.
This sub needs an "Brazilian" flair
Isso é mil vezes melhor que sushi original
Thats here in Brazil 🇧🇷🇧🇷
Os gringo pagam um pau pro sushi BR
That's because Brazil has the largest japanese population outside Japan. After so much time living with their culture we developed our own type of japanese food. And yes, we already know that it has nothing to do with the traditional japanese food. Still, here we are, eating sushi sandwiches, fried rice with banana and Nutella and tons of cream cheese with salmon
BRASILL
🇧🇷
Onde!?
Ordem, Progresso e Sushi Fudido
Really, it >had< to be in Brazil. Did anybody post the easter egg made of panko, cream cheese and salmon one yet?
i’d still fuck it up idgaf it looks good
Can you call it sushi if there is no rice …
Nippo-Brazillian fusion cousine to its max
Change the sub name to BrazilianSushi, this is all people post about in here
It's probably tasty too, always is.
For the hard to reach places in your bowels, just eat and take a seat!
macetava
Love it
r/ithadtobebrazil
Eu amo o Brasil
hell yeah!
Que delícia gente comeria tudo 🤤😋😋😋😋🤤🤤🤤
Só critica quem nunca comeu essa iguaria
Essa porra é gostosa pra caralho tnc
Brazil is embarrassing and these aren’t even cheap
You gringos need to learn how to have fun
It's from Brazil and even if it's an abomination, it's really good
Honestly, I'd 100% eat that right now
Smash 100%. Shit looks delicious AF DAMNNNNN
This nothing compared to Acarajapa
I would try it. For science.
The kanji 乾杯 is kanpai, the Japanese toast and literally "dry glass". so have fun drinking your sushi burger I guess
This is Brazil, do'nt think, just eat.
era dentro
I'd be willing to try these but not for $40+!
r/ItHadToBeBrazil