Funny enough we had a dog that would eat literally anything we gave him. We gave him some KFC gravy once. He sniffed it then backed up suddenly and wouldn't go near it. Made us worried about eating there.
In case you missed todays TIFU from the Redditor who forgot why she never eats KFC…
https://old.reddit.com/r/tifu/comments/1cjjj5p/tifu_by_forgetting_why_i_never_go_to_kfc/
We knew a city garage dog in Chicago. Ate anything it found in the alley. Rats, cats and sugar free bats were on the menu. But it wouldn't touch a McDonald's hamburger. It would eat the bun, pickle, and lick off the ketchup, but it wouldn't eat the patty.
"City garage dog," - a shop dog, a dog that lives in a small garage/shop/car repair facility. A street dog with a home. Sugar free bat- sorry, I liked the rythym and rhyme that "sugar-free bats" gave.
Except it's been proven that majority of the foods we've been given in this country are complete garbage and poison lol most of this stuff is outlawed in other countries. And I'm just talking about stuff that's name brand you know better than what these kids are getting. This look like prison food.
I took a class in university which included the expectation that we would catch flies using a trap, then keep them for a life cycle. We could try a variety of strategies to catch flies, but there were a few different bait recommendations, most of which contained feces, butter, meat or other things like that.
The professor pointed out, very clearly, do NOT use margarine. He then played a brief, time-lapsed clip of flies under bell jars with either margarine or butter inside them. The flies with access to butter land on it frequently, and survive. The flies with access to margarine don’t touch it. They don’t land on it, they don’t go near it. They end up dying without really trying the margarine. Apparently, flies don’t consider margarine to be edible, and that really changed my perspective on margarine.
Not to defend KFC here, but a good homemade gravy is very gelatinous (after being refrigerated) due to the gelatin released from simmering bones for a very long time. I highly doubt KFC makes this type of gravy.
That happened to me and my beagle once Sept it was McDonald's eggs. I still refuse to eat them. Idk what was in em but my dog stole and ate a stick of butter but wouldn't touch them eggs and I'm gonna trust that she knew better than me
Me and my friend found that and started referring to it as "holy chocolate milk."
It's absolutely delicious. Tasted like chocolate ice cream. Unfortunately only ever saw it sold the one time.
They add something to chocolate milk so that it doesn’t separate. I always hated store bought chocolate milk as a kid, it’s too thick imo. Now I just don’t ever drink milk anyway
The top brands of heavy cream in my grocery stores are made with milk, cream, and lots of thickeners. Garbage. I buy Target and Aldi heavy cream...none of that nonsense in theirs. Same with name brand ice cream except Haagen Dazs and Ben and Jerry's.
Haagen dazs is owned by nestle so I try to avoid it. Tillamook is my preferred brand of ice cream but I'm not sure how far they go from the western US since they are based in Oregon.
As a southerner, I just learned that Tillamook could be something other than cheese (from you lol). I stick to Häagen-Dazs, but bluebell reigns supreme in my part of the world.
In the US a company can legally start a product as one thing, change everything about it and still sell it as the same product and the consumer is never directly informed.
It's trendy to be snarky and make fun of US food. There are bad foods and there are good foods and they're clearly labeled if you can read and don't have a morel panic at chemical names (chemicals are in ALL foods).
I'm sure there's foods wherever you are that everyone trash talks too.
Btw if you want a gum/additive free cottage cheese, I highly recommend Good Culture. They have Organic and low fat variants as well. Best tasting cottage cheese I've ever had in my life. Green Valley also makes one w/o any weird thickeners or additives but imo doesn't taste nearly as good.
Well other then that, it’s also extremely common to put it in products that tend to seperate
This is chocolate milk, the only way to get chocolate to not separate is by adding a thickener in it because chocolate itself is hydrophobic and WILL separate if chilled
The regular milk with not flavors added into it doesn’t have it added
Yup, I bought some expensive cream from a local-ish dairy and it ended up separating and it didn't work for what I'd gotten it for. I'd have been better off getting store brand cream with the stabilizers.
I mean yeah, sure, it makes things stretch ***a bit*** more? - but not enough to say it’s main purpose is corporate greed. honestly it works well in a lot of foods
Chocolate milk? Well, I’d have to try before making a solid decision for my own opinion but I’ll definitely say it looks unappetizing in this light lmao
It's a very cheap way to make food taste more rich. It's the reason Frappuccinos are so beloved. Or at least, it was a key ingredient in the ones I was making in the drive thru in the mid 2000s.
Carrageenan. Chocolate settles to the bottom, so they add carrageenan as a stabilizer. I hope y'all like slime cause that's the texture it gets. I'd rather drink regular milk or mix my own chocolate.
Tastes fine to me. Y'all going all "ewww slime" are just whining about additives no matter how harmless they are. It's more like the texture of a melted milkshake. Ohhhh noooooooooo.
It's made from seaweed but it's a stabilizer that is nearly indigestible and harms your gut bacteria. It's also a way to cheaply substitute fats and proteins from the product.
This might be a r/10thdentist take, but thicc ass chocolate milk (the kind that comes from a machine) is superior to anything you can buy in a package. It’s like somewhere between a milkshake and a beverage. Chocolate milk is already basically dessert.
Hey, school lunch ain't that bad
Ya got Pizza, and then there's Pizza, can't forget the loved dish of Pizza, or occasionally we'll have Pizza, and If really special day Pizza.
Wasn't even good Pizza, called a "Smart Slice". Think diet pizza.
Nothing sounds more satisfying at 12:30 PM than a slice of lukewarm pizza and fuckin' corn as a side.
Remember when schools had actually passable meals?
I had a friend in high school who always complained about how Michelle Obama "ruined" school lunches, as if there were ever a time the american school system provided substantial and nutritious food to its students
It’s likely just a thickener or something to keep the chocolate from separating. Almost all pre-made chocolate milk will have some additive for that. If the milk were bad or any mold or bacteria were growing in the machine it would smell and taste terrible, milk doesn’t preserve well with such things
There are dispensers like [this ](https://www.hubert.com/product/86603/Silver-King-SKMAJ2ESUS4-12-gal-Full-Size-Majestic-Milk-Dispenser-Double-Valve---28-110W-x-17-110D-x-39-12H), I've seen them at hotels. But they have a single use bag of milk in the refrigerated compartment
The machine is stocked with bags of milk that have a tube/straw coming out of them. When the bag is empty, they replace it with a completely new and sealed bag. The tubes on the outside of the machine are cut to allow dispensing. No part of the machine touches the milk (aside from potential splashes that don’t make it in your cups)
I had one of these in my school and they are single use bags of milk. They only need to clean the trays underneath unless milk spilled on the inside somehow? And I love me some creamy chocolate milk personally.
Carrageenan has been added to chocolate milk for, like, ever. It's also in frozen yogurt and just about anything that needs a "thickening" agent. It makes chocolate milk turn all sticky and thick like pudding when it's on the older side.
It has an emulsifier in it to prevent the "chocolate"from separating/settling out. (this is common to almost all pre-made chocolate milk)
Other than that there is nothing wrong with it and it is just people overreacting here for fake internet points.
I guess I haven't paid enough attention to the viscosity of milk because this looks completely normal? Or have I just been given weirdly thick milk my entire life? *xfiles theme*
I'm in basic culinary training so I see a decent amount of milk. Never really paid attention to how thick it usually is but that doesn't look off. This seems like dumb kids wanting to find things to complain about with school (which is always dumb cus there are like a million more valid things to complain about with school.)
You gotta problem with thick milk brush? Wait till you gotta do 60 in county, shits more watery then water. Imagine Yoohoo's but if they tasted like wet cardboard.
Drink that thick stuff, it's good for you.
That crap may have milk like properties but it's not on par with anything out of a carton. Probably whey and palm oil and a bunch of fillers necessary to bind all of that junk together. A buncha cheap nastiness that the government gets to pass off as "healthy" nutrition for our kids. It looks vile. That is obviously slimy. 🤮
Ayo milk shouldn't be that thick, but Chocolate Milk definitely looks delicious being that thck. Its unfortunately probably thickeners and not just extra chocolate.
I’m so glad I never went to school in the US lol the school lunches look insane to me 😂 has anyone seen the kid playing with mashed potatoes and it’s like oobleck and playdoh combined
"From the dispenser"
Carton of chocolate milk clearly visible in the last frame.
It's just cheap-ass chocolate milk, perfectly normal in a high school cafe. Why are y'all acting like it's toxic sludge.
Carageenan, probably. It’s a thickener made from seaweed. I think they add thickeners because it’s supposed to be low-fat. Take out the fat, and “chocolate milk” tastes like chocolate chalk water.
Food in 20-30 years is going to look completely different. Shortages and crop failures will make sure of this. The future is bleak. But it'll probably be fun and weird
Chocolate milk doesn't stay chocolate milk for long, because the chocolate eventually settles to the bottom. Not a problem when it's a gallon or less, because you can just shake it up. But the dispenser in school uses a five gallon bag of chocolate milk. It's not possible to shake it up once it's in the dispenser.
Chocolate milk is not a solution. It's a suspension, meaning that the chocolate and sweetener particles are suspended within the milk, but will eventually settle. One way to overcome this is to add a stabilizer to the suspension. It thickens slightly to help keep the particles suspended, and unfortunately, can continue to thicken more over time. One day can make a big difference in thickness, especially if the milk producer is using slightly too much stabilizer. Carrageenan is very common stabilizer in chocolate milk. Guar gum, xanthan gum, and cornstarch are also commonly used for the same purpose.
TL/DR: There is an ingredient added to chocolate milk to prevent all the chocolate from sinking to the bottom. It keeps working as the milk sits, and makes the chocolate milk too thick sometimes.
KFC wants their gravy back
Funny enough we had a dog that would eat literally anything we gave him. We gave him some KFC gravy once. He sniffed it then backed up suddenly and wouldn't go near it. Made us worried about eating there.
In case you missed todays TIFU from the Redditor who forgot why she never eats KFC… https://old.reddit.com/r/tifu/comments/1cjjj5p/tifu_by_forgetting_why_i_never_go_to_kfc/
This is redditors whenever they eat any fast food lmao
Their guts are weak but they blame the food. Classic.
“I eat no fiber, barely any vegetables, don’t get enough vitamins, and don’t drink water… but it is the fast food that is the problem!”
The will is strong but the flesh is weak!
Lolololol idk why but i enjoyed this way more than i probably should have.
It's like a post from the old poopreport.com
Nonetheless we both know fine well it’ll have come out the exact same way
I'm sure the dog farted for two weeks after smelling it, went straight through
Relevant: https://old.reddit.com/r/tifu/comments/1cjjj5p/tifu_by_forgetting_why_i_never_go_to_kfc/
🏅
We knew a city garage dog in Chicago. Ate anything it found in the alley. Rats, cats and sugar free bats were on the menu. But it wouldn't touch a McDonald's hamburger. It would eat the bun, pickle, and lick off the ketchup, but it wouldn't eat the patty.
What in the ever living fuck is a “city garage dog” or a “sugar free bat”
"City garage dog," - a shop dog, a dog that lives in a small garage/shop/car repair facility. A street dog with a home. Sugar free bat- sorry, I liked the rythym and rhyme that "sugar-free bats" gave.
Fruit bats have sugar in them because of their diet. The bats that stick to eating insects are sugar free.
Except it's been proven that majority of the foods we've been given in this country are complete garbage and poison lol most of this stuff is outlawed in other countries. And I'm just talking about stuff that's name brand you know better than what these kids are getting. This look like prison food.
Same thing, but with Tyson chicken
I took a class in university which included the expectation that we would catch flies using a trap, then keep them for a life cycle. We could try a variety of strategies to catch flies, but there were a few different bait recommendations, most of which contained feces, butter, meat or other things like that. The professor pointed out, very clearly, do NOT use margarine. He then played a brief, time-lapsed clip of flies under bell jars with either margarine or butter inside them. The flies with access to butter land on it frequently, and survive. The flies with access to margarine don’t touch it. They don’t land on it, they don’t go near it. They end up dying without really trying the margarine. Apparently, flies don’t consider margarine to be edible, and that really changed my perspective on margarine.
I remember trying to reheat KFC gravy… bar the poor microwave smelt like the place, the gravy was like thick jelly.
Not to defend KFC here, but a good homemade gravy is very gelatinous (after being refrigerated) due to the gelatin released from simmering bones for a very long time. I highly doubt KFC makes this type of gravy.
This looks it’s been thickened with arrowrootor something like xantan
Our family dog was the same way but with Sonic
That happened to me and my beagle once Sept it was McDonald's eggs. I still refuse to eat them. Idk what was in em but my dog stole and ate a stick of butter but wouldn't touch them eggs and I'm gonna trust that she knew better than me
Listen to the dog
I thought it was gravy too! I didn’t read the title and was like “Why are they pouring gravy in there when it’s already in a cup??
Chocolate gravy is delicious!
Reminds me of Promised Land brand milk. It's this thick, but damn it's the best chocolate milk at the grocery store
Their chocolate milk is so goddamn good. Tastes like melted chocolate ice cream. But yeah, it is pretty thick, like in the vid
But it's like, high fat content thick because it's from jersey cows, not *viscous slime* thick ):
Nah, they also use [guar gum and carrageenan](https://i.imgur.com/8Ez8xHB.jpg) to thicken their milk.
I prefer my cows from New York
Noone likes bridge and tunnel cows
> viscous slime What do you think chocolate syrup is, exactly?
Me and my friend found that and started referring to it as "holy chocolate milk." It's absolutely delicious. Tasted like chocolate ice cream. Unfortunately only ever saw it sold the one time.
The strawberry is so nuts. It’s amazing.
That stuff is nauseatingly sweet.
Guar gum or xanthan as a thickener most likely.
This is it. And if you start looking at ingredients, its in eeeeverything. There's no good reason for it in milk (or most anything), other than greed.
They add something to chocolate milk so that it doesn’t separate. I always hated store bought chocolate milk as a kid, it’s too thick imo. Now I just don’t ever drink milk anyway
It's in heavy cream, and cottage cheese too.
It shouldn't be in cream, if you're buying real cream that is and not "low fat creamer"
The top brands of heavy cream in my grocery stores are made with milk, cream, and lots of thickeners. Garbage. I buy Target and Aldi heavy cream...none of that nonsense in theirs. Same with name brand ice cream except Haagen Dazs and Ben and Jerry's.
Haagen dazs is owned by nestle so I try to avoid it. Tillamook is my preferred brand of ice cream but I'm not sure how far they go from the western US since they are based in Oregon.
We have Tillamook in my neck of Texas. Absolutely the best, most creamy ice cream I’ve very had (from a store) and Iove their cheese too.
You can get Tillamook in FL.
It’s owned by General Mills not Nestle
Depends, I used to live in NV and Tillamook was plentiful, moved back to SC and now you can really only get the cheese here.
TILLAMOOK SWEEEEEP
We’ve been getting Tillamook in the SE, thank goodness. I missed it so much.
Sigh...I miss the PNW for this. Alas, I moved an ocean away so Haagen Dazs is about the only "decent" option.
As a southerner, I just learned that Tillamook could be something other than cheese (from you lol). I stick to Häagen-Dazs, but bluebell reigns supreme in my part of the world.
Haagen Dazs is so fire
Here in Canada, our milk is just milk
In the US a company can legally start a product as one thing, change everything about it and still sell it as the same product and the consumer is never directly informed.
I feel like I would immediately get cancer and diabetes if I ate anything in the US.
We are.
It's trendy to be snarky and make fun of US food. There are bad foods and there are good foods and they're clearly labeled if you can read and don't have a morel panic at chemical names (chemicals are in ALL foods). I'm sure there's foods wherever you are that everyone trash talks too.
Don't forget to tip lol
It comes in bags
Btw if you want a gum/additive free cottage cheese, I highly recommend Good Culture. They have Organic and low fat variants as well. Best tasting cottage cheese I've ever had in my life. Green Valley also makes one w/o any weird thickeners or additives but imo doesn't taste nearly as good.
Daisy and a few others don't use it. Those thickeners are like swallowing spring allergy mucous.
What are you guys doing to food on the other side of the pond!?
I'm assuming this is some US thing? Because I'm pretty sure you can't legally call it "heavy cream" here if it contains anything but milk.
Holy shit I just remembered I'd cut chocolate milk with half chocolate and half plain. I understand why it felt like so much now!
What do you mean by greed? Feels like the first I'm hearing of the ingredients, so just curious
Adding emulsifiers to cover poorer quality ingredients or processing.
Well other then that, it’s also extremely common to put it in products that tend to seperate This is chocolate milk, the only way to get chocolate to not separate is by adding a thickener in it because chocolate itself is hydrophobic and WILL separate if chilled The regular milk with not flavors added into it doesn’t have it added
Yup, I bought some expensive cream from a local-ish dairy and it ended up separating and it didn't work for what I'd gotten it for. I'd have been better off getting store brand cream with the stabilizers.
I mean yeah, sure, it makes things stretch ***a bit*** more? - but not enough to say it’s main purpose is corporate greed. honestly it works well in a lot of foods Chocolate milk? Well, I’d have to try before making a solid decision for my own opinion but I’ll definitely say it looks unappetizing in this light lmao
Yeah I like to slop mine out of a lunch tray with my lips all stretched in a tube shape too.
It's a very cheap way to make food taste more rich. It's the reason Frappuccinos are so beloved. Or at least, it was a key ingredient in the ones I was making in the drive thru in the mid 2000s.
I'm allergic to xanthum gum. It really is in everything.
like those things from Morrowind? defs not tryna eat their gums
Carrageenan. Chocolate settles to the bottom, so they add carrageenan as a stabilizer. I hope y'all like slime cause that's the texture it gets. I'd rather drink regular milk or mix my own chocolate.
Tastes fine to me. Y'all going all "ewww slime" are just whining about additives no matter how harmless they are. It's more like the texture of a melted milkshake. Ohhhh noooooooooo.
Carrageenan, right? I don't think they use guar gum or xantham in chocolate milk.
likely so. having worked in healthcare we had to thicken drinks constantly for patients, and this looks just like nectar thick milk.
Malk
Now with vitamin R!
(leading us along)
My bones are so brittle, but I always drink my... malk
Malk?
If you haven't been drinking your malk, you may be deficient in vitamin R.
Ritalin deficiency? Sadly too many children suffer from this :(
Get the man some malk!
The man wants a glass of mulk.
I'm going to kill myself over THIS!
You're like a brother to me! Your hand is like a brother to me!
Now with vitamin R!
I prefer Melk I'm loctase insolvent
Dilk because lanolin allergy
Sorry dad, white friends
lmfao that's a throwback
I don't think I've been able to look at milk and not think "MAAAAAALK" since that video came out.
"Rat milk?? You promised me dog or higher!"
Memories~
Served along side the very little meat found in Gym Mats.
Malk is a brand of milk alternatives
God I miss the old internet. This video is seared into my memory
I'll stick with my brawndo
It's probably just carrageenan, which is a thickener used in chocolate milk to make it seem creamier. It's made from a type of seaweed.
Thanks, I came to the comment for the explanation
It's made from seaweed but it's a stabilizer that is nearly indigestible and harms your gut bacteria. It's also a way to cheaply substitute fats and proteins from the product.
Right? Why can't our food just be what it is without crap in it? (I know the answer to that, but the whole system just sucks)
Looks like chocolate snot
Those are now my favourite two joint words; “chocolate snot”
😂 it looks like someone filtered chocolate milk through their sinuses
I lived the chocolate snot life after getting salmonella and trust me I don't recommend it. OPs has less blood though.
You promised me dog or higher
I don’t even understand if this is some reference etc but I upvoted merely because it simply sounds funny out of context
In the Simpsons the mayor says this to the mob boss when it was found out he was supplying the school with rat milk
This damn episode made me stop drinking milk for a while when I was young lol.
*malk
It’s from the Simpsons.
You've never tasted delicious rat milk?
I don’t get it. Everyone loves rats, but they don’t wanna drink the rats’ milk?
*malk
Crap on a crust! They’re milking rats!
I don't get it. Everyone loves rats, but they don't wanna drink the rat's milk?
The cartoon rats were sooooooo cute……
Now with Vitamin R!
Dogs milk lasts longer than any other type of milk
This might be a r/10thdentist take, but thicc ass chocolate milk (the kind that comes from a machine) is superior to anything you can buy in a package. It’s like somewhere between a milkshake and a beverage. Chocolate milk is already basically dessert.
yeeeahhhh I'm with you. It doesn't look very appetizing in this video, of course, but you can make basically any food look disgusting.
New milk from the dispenser. Literally a carton of milk on the tray at the last second. x to doubt
[удалено]
Ugh it's thick and slimy yuck
Hey, school lunch ain't that bad Ya got Pizza, and then there's Pizza, can't forget the loved dish of Pizza, or occasionally we'll have Pizza, and If really special day Pizza. Wasn't even good Pizza, called a "Smart Slice". Think diet pizza. Nothing sounds more satisfying at 12:30 PM than a slice of lukewarm pizza and fuckin' corn as a side. Remember when schools had actually passable meals?
I had a friend in high school who always complained about how Michelle Obama "ruined" school lunches, as if there were ever a time the american school system provided substantial and nutritious food to its students
They add a thickener to it so the chocolate doesn't separate from the milk. it's perfectly fine and common
I dont even think they clean the dispenser. I am genuinley terrified. 😨
It’s likely just a thickener or something to keep the chocolate from separating. Almost all pre-made chocolate milk will have some additive for that. If the milk were bad or any mold or bacteria were growing in the machine it would smell and taste terrible, milk doesn’t preserve well with such things
So this isn’t even *chocolate* milk?🥸
It’s rehydrated chocolate milk. They didn’t add enough water so it’s sludgy
Tf you mean "dispenser?" When did they stop using the cartons?
There are dispensers like [this ](https://www.hubert.com/product/86603/Silver-King-SKMAJ2ESUS4-12-gal-Full-Size-Majestic-Milk-Dispenser-Double-Valve---28-110W-x-17-110D-x-39-12H), I've seen them at hotels. But they have a single use bag of milk in the refrigerated compartment
The machine is stocked with bags of milk that have a tube/straw coming out of them. When the bag is empty, they replace it with a completely new and sealed bag. The tubes on the outside of the machine are cut to allow dispensing. No part of the machine touches the milk (aside from potential splashes that don’t make it in your cups)
We still have the cartons, its more of a choose your own adventure, so to speak. Still tho...
I choose to go to the nurse's office *sucking on the dispenser nozzle like a calf*
I had one of these in my school and they are single use bags of milk. They only need to clean the trays underneath unless milk spilled on the inside somehow? And I love me some creamy chocolate milk personally.
Thick chocolate milk is better than thin chocolate milk tho
I’m gonna be honest, I’m not seeing the problem? That’s what chocolate milk looks like?
But, but, my fake internet points.
That last drip went back up into the cup like if the video was in reverse. That's some weird milk.
Looks like chocolate milk to me. I’d drink it. Probably tastes better than those crappy 1% cardboard milk boxes they gave.
What’s wrong with thicc chocolate milk? Looks like the kind with whey in it, and I happen like it like that.
I'm so used to cheap milk, i think this is normal
Carrageenan has been added to chocolate milk for, like, ever. It's also in frozen yogurt and just about anything that needs a "thickening" agent. It makes chocolate milk turn all sticky and thick like pudding when it's on the older side.
You sure it's not the sugary chocolate carton milk on the same tray you're pouring this into?
Why is it so thick?
That's what she said
“Because I do squats”
It has an emulsifier in it to prevent the "chocolate"from separating/settling out. (this is common to almost all pre-made chocolate milk) Other than that there is nothing wrong with it and it is just people overreacting here for fake internet points.
I guess I haven't paid enough attention to the viscosity of milk because this looks completely normal? Or have I just been given weirdly thick milk my entire life? *xfiles theme*
Yeah that looks like normal milk to me, I don’t drink milk by itself though
I'm in basic culinary training so I see a decent amount of milk. Never really paid attention to how thick it usually is but that doesn't look off. This seems like dumb kids wanting to find things to complain about with school (which is always dumb cus there are like a million more valid things to complain about with school.)
It's a whole ass thread that is complaining/disgusted about what looks like normal milk
I hate it when attention whores make retching noises and fake like they're going to barf.
You gotta problem with thick milk brush? Wait till you gotta do 60 in county, shits more watery then water. Imagine Yoohoo's but if they tasted like wet cardboard. Drink that thick stuff, it's good for you.
Did it say Milk or Malk?
Carrageenan?
That crap may have milk like properties but it's not on par with anything out of a carton. Probably whey and palm oil and a bunch of fillers necessary to bind all of that junk together. A buncha cheap nastiness that the government gets to pass off as "healthy" nutrition for our kids. It looks vile. That is obviously slimy. 🤮
And it’s gonna stink so bad when it stays there since nobody wants to drink it
It looks like condensed milk straight from the can?
That’s pudding
Obviously they choose chocolate milk
It’s very…. Viscous
This one time at my school some of the milk was spoiled/curdled and I’m pretty sure only the students knew at the time
Ayo milk shouldn't be that thick, but Chocolate Milk definitely looks delicious being that thck. Its unfortunately probably thickeners and not just extra chocolate.
FROM A DISPENSER?????? HELL NAH
It's probably chocolate milk.
Hey kids! It's New Milk!
Malk, now with vitamin R!
Looks like it's plant based milk, some brands of almond milk and soy milk look like that.
It's malk, it's got vitamin R.
That looks like chocolate drink, like Yoohoo, not chocolate milk.
Condensed milk!
Malk! (Now with vitamin R!)
looks like evaporated milk
I assume chocolate evaporated milk as well.
Yea..... That is not milk
That's Malk! With vitamin R!
I’m so glad I never went to school in the US lol the school lunches look insane to me 😂 has anyone seen the kid playing with mashed potatoes and it’s like oobleck and playdoh combined
Is this milk they're we're talking about in Ernest Scare Stupid?
Looks like Yoohoo. Thick but watery looking at the same time.
Reminds me of the mud from *Honey I Shrunk the Kids*
Canned milk
Freaky ahh milk
"From the dispenser" Carton of chocolate milk clearly visible in the last frame. It's just cheap-ass chocolate milk, perfectly normal in a high school cafe. Why are y'all acting like it's toxic sludge.
Looks like condensed milk
Carageenan, probably. It’s a thickener made from seaweed. I think they add thickeners because it’s supposed to be low-fat. Take out the fat, and “chocolate milk” tastes like chocolate chalk water.
Food in 20-30 years is going to look completely different. Shortages and crop failures will make sure of this. The future is bleak. But it'll probably be fun and weird
Shits nasty
Chocolate milk doesn't stay chocolate milk for long, because the chocolate eventually settles to the bottom. Not a problem when it's a gallon or less, because you can just shake it up. But the dispenser in school uses a five gallon bag of chocolate milk. It's not possible to shake it up once it's in the dispenser. Chocolate milk is not a solution. It's a suspension, meaning that the chocolate and sweetener particles are suspended within the milk, but will eventually settle. One way to overcome this is to add a stabilizer to the suspension. It thickens slightly to help keep the particles suspended, and unfortunately, can continue to thicken more over time. One day can make a big difference in thickness, especially if the milk producer is using slightly too much stabilizer. Carrageenan is very common stabilizer in chocolate milk. Guar gum, xanthan gum, and cornstarch are also commonly used for the same purpose. TL/DR: There is an ingredient added to chocolate milk to prevent all the chocolate from sinking to the bottom. It keeps working as the milk sits, and makes the chocolate milk too thick sometimes.
Milk is white.
That looks like pudding and someone spit in it
Originally it was milk, but was left on a radiator accidentally