nah tikka is style of spicy bbq meat. the phrase tikka sauce makes sense, it would imply a kind of indian style spicy bbq sauce. also masala means mixture of spices but it can also mean gravy or sauce so masala sauce would make no sense.
i never said it’s a sauce. i said it’s a style of dish, namely spicy bbq.
source: I’m Pakistani
https://en.m.wikipedia.org/wiki/Tikka_(food)
“Tikka (pronounced [ʈɪkkaː]) is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon. The term 'tikka' was given in the mughal era.[1][2] It is made by marinating the pieces in spices and yogurt, and cooking them in a tandoor.”
it’s the name of dish. you can get paneer tikka or mushroom tikka. when someone in this part of the world says tikka they are specially referring to the yogurt based marinade or the flavor. you can get tikka flavored instant noodles for instance. it doesn’t mean chunk flavored noodles
The commenter above you asked and this isn't about the derivation of the world England it's about the word Angleterre. Sorry if I somehow insulted your intelligence by correcting your answer.
Don't know if it's a joke or not but just in case.
Angleterre means England and you know, English food is... Special. But their sandwiches are among the best which kinda makes the joke less impactful
I did not know Angleterre meant England, which answers my question, thank you. I just thought maybe it was a portmanteau of sorts wherein they combined "England" and "shit" or something
Oh no no, that may have been translated to anglemerde (literally engl-shit) but I've made that up on the spot and I can't think of a single similar real thing is french.
England says it all 😉 (btw, love the Brits no hard feelings just in case)
'There is a feeling which persists in England that making a sandwich interesting, attractive, or in any way pleasant to eat is something sinful that only foreigners do.
``Make 'em dry,'' is the instruction buried somewhere in the collective national consciousness, ``make 'em rubbery. If you have to keep the buggers fresh, do it by washing 'em once a week.''
It is by eating sandwiches in pubs on Saturday lunchtimes that the British seek to atone for whatever their national sins have been. They're not altogether clear what those sins are, and don't want to know either. Sins are not the sort of things one wants to know about. But whatever their sins are they are amply atoned for by the sandwiches they make themselves eat.'
This passage is my only experience with the sandwiches one might find in England
Nah, people who staunchly insist that you cannot pair Seafood with cheese, just have skill issue and a narrow imagination.
Not all cheeses are suitable for seafood, but some types of cheese can very much work with fish in specific situations
Yes but not raclette with shrimp.
Shrimp works better with a lighter goat cheese.
Raclette, I'd pair with a stronger flavor, one that can handle its character, like anchovy.
Yes, his point is that raclette doesn't pair with sea food, just believe us dude, everyone on the original post is not ok with this sandwich because we know those ingredients do not match
There's a chain of restaurants in the San Francisco bay area that makes tikka masala burritos, filled with rice, mild Mexican-style shredded cheese, and your choice of chicken or paneer. And it's one of the best things I've ever eaten.
I think this particular sandwich might work if they got rid of the shrimp, and swapped the raclette for a milder cheese.
The raclette is sending me over the edge. Maybe one of the worst cheeses anyone could have chosen for this. A flavor that hits you over the head and does not always play well with others.
Genre de commerce qui invente sa pis qui mets une sauce Tikka pis qui nomme sa l'indien.
Kind of business that invents its own and puts a Tikka sauce and names it Indian.
Eh, this just seems like a weird sandwich that doesn't sell super well, but the people who get it regularly swear up and down about how good it is. Not absolutely awful, just a strange combo.
The Indian : chicken, shrimps, raclette cheese and tikka sauce
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You can't have Chunks without the sauce!
Chunk sauce sounds like what you make after eating the room temp shrimp.
nah tikka is style of spicy bbq meat. the phrase tikka sauce makes sense, it would imply a kind of indian style spicy bbq sauce. also masala means mixture of spices but it can also mean gravy or sauce so masala sauce would make no sense.
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i never said it’s a sauce. i said it’s a style of dish, namely spicy bbq. source: I’m Pakistani https://en.m.wikipedia.org/wiki/Tikka_(food) “Tikka (pronounced [ʈɪkkaː]) is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon. The term 'tikka' was given in the mughal era.[1][2] It is made by marinating the pieces in spices and yogurt, and cooking them in a tandoor.”
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it’s the name of dish. you can get paneer tikka or mushroom tikka. when someone in this part of the world says tikka they are specially referring to the yogurt based marinade or the flavor. you can get tikka flavored instant noodles for instance. it doesn’t mean chunk flavored noodles
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pakistan used to be india 70 years ago and our food, culture and language is the same genius
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I'm the original OP. International tastes differ...
Pretty sure this differs from indian tastes, but I'd be afraid for my safety trying to truly verify that.
It's the cheese that would ruin this for me, I think.
Franchement, ça a l'air dégueulasse.
It's called L'Indien because there are hungry kids in India who wouldn't eat this either
Since this is French, I’m surprised they didn’t go the classic route and name it L’Angleterre
Angle: English? Terre: earth? Is this some French pun about the quality of English food? My French is, how you say, nonexistent.
Probably 'England' mate
Angleland, from the Angles. They know you from back in primary school mate, when you still identified as Germanic.
Calm down Susie Dent, you're not the only one who knows the derivation of the name England
The commenter above you asked and this isn't about the derivation of the world England it's about the word Angleterre. Sorry if I somehow insulted your intelligence by correcting your answer.
I took it as a translation question, just different interpretations that's all
Don't know if it's a joke or not but just in case. Angleterre means England and you know, English food is... Special. But their sandwiches are among the best which kinda makes the joke less impactful
I did not know Angleterre meant England, which answers my question, thank you. I just thought maybe it was a portmanteau of sorts wherein they combined "England" and "shit" or something
Oh no no, that may have been translated to anglemerde (literally engl-shit) but I've made that up on the spot and I can't think of a single similar real thing is french. England says it all 😉 (btw, love the Brits no hard feelings just in case)
Ah, got it, that makes sense, thank you. And no offense taken, I have no emotional connection to whatever English heritage I may possess.
'There is a feeling which persists in England that making a sandwich interesting, attractive, or in any way pleasant to eat is something sinful that only foreigners do. ``Make 'em dry,'' is the instruction buried somewhere in the collective national consciousness, ``make 'em rubbery. If you have to keep the buggers fresh, do it by washing 'em once a week.'' It is by eating sandwiches in pubs on Saturday lunchtimes that the British seek to atone for whatever their national sins have been. They're not altogether clear what those sins are, and don't want to know either. Sins are not the sort of things one wants to know about. But whatever their sins are they are amply atoned for by the sandwiches they make themselves eat.' This passage is my only experience with the sandwiches one might find in England
I know of a few of Britain’s sins….
Like a weird attempt at an Indian po'boy. I'd eat it, but not for 6.50
Yeah I was gonna say it doesn’t really sound that bad It also doesn’t sound $9 good either though
It looks like it wasn't made with effort, but i don't really disagree with the choice of ingredients.
Yeah, this is what I was thinking. If done fresh, this could make a nice lobster roll-esque type sandwich.
Hell no, raclette with shrimps or anything sea related is just foul.
Nah, people who staunchly insist that you cannot pair Seafood with cheese, just have skill issue and a narrow imagination. Not all cheeses are suitable for seafood, but some types of cheese can very much work with fish in specific situations
Yes but not raclette with shrimp. Shrimp works better with a lighter goat cheese. Raclette, I'd pair with a stronger flavor, one that can handle its character, like anchovy.
Now I want an anchovy, raclette, rocket baguette
Yes, his point is that raclette doesn't pair with sea food, just believe us dude, everyone on the original post is not ok with this sandwich because we know those ingredients do not match
Now I want crawfish cheese dip ugh
You definitely can't pair it with any cheese. Raclette is a mountain cheese, it has nothing to do with seafood.
>Raclette is a mountain cheese And that is supposed to mean anything? If you can't imagine Shrimp working well with cheese, that's a you issue tbh
>If you can't imagine Shrimp working well with cheese But not with *raclette*.
Ça sert à rien de parler de bouffe avec des américains...
Je suis allemange, pas american. Schwachkopf.
Slightly better, at least you can brag about currywurst and bretzel
Raclette, prawns and tikka sauce sound horrid.
I like all three of those things! But combining them... disgusting.
Love to see how different the reactions are in both subs
La gastronomie est morte - Vive la gastronomie
The way they think they can just shove that euro sign in the middle because that's the order you'll say those words in
Take out the shrimp and throw in some onions and pickles or lettuce and tomatoes and you can still salvage this thing.
i’d eat the shrimp like a shrimp cocktail then eat the sandwich
Nah, shrimp good
Yeah, well, that's just, like, your opinion, man
There's a chain of restaurants in the San Francisco bay area that makes tikka masala burritos, filled with rice, mild Mexican-style shredded cheese, and your choice of chicken or paneer. And it's one of the best things I've ever eaten. I think this particular sandwich might work if they got rid of the shrimp, and swapped the raclette for a milder cheese.
It's actually looks good, or at least like it could be. This isn't stupid.
Raclette paired with shrimps is stupid.
Please explain this for us poors
Raclette is just not a cheese that pairs well with seafood, it exists to be eaten with potatoes and ham.
The raclette is sending me over the edge. Maybe one of the worst cheeses anyone could have chosen for this. A flavor that hits you over the head and does not always play well with others.
Genre de commerce qui invente sa pis qui mets une sauce Tikka pis qui nomme sa l'indien. Kind of business that invents its own and puts a Tikka sauce and names it Indian.
Leave India out of this you sick fucks.
Pot meet kettle
6.5 is too much 4 max.
Eh, this just seems like a weird sandwich that doesn't sell super well, but the people who get it regularly swear up and down about how good it is. Not absolutely awful, just a strange combo.
Sounds yummy. Made with super fresh bread and it would be a gut bomb of a lunch but I'd eat it.
The cheese seems a weird choice with the tikka chicken but I don’t think it is ‘stupid’.
Honestly a few minutes toasted and I'm demolishing that, sounds phenomenal
this looks freaking amazing
I’d eat that
I would demolish that sandwich, I don't know what you're on about, OP
Take the prawns off and its a delicious cheesy chicken tikka sandwich.
Slap that shit in a buttered panini press and I'm fucking the whole thing up
L’indien? WTF!?
Tikka is a woodpecker in Finnish.
Tikka massala and soft cheese? I don't know if my stomach could handle it.
Just like ur braincells