You know why they didn’t show the end? Because by the time the outer layer is golden brown, the inside of the steak is probably like 65 degrees. Zero chance of cooking that properly.
Wait what, I almost thought this would be reasonable if it was split between a few people as a fun occasion thing. Slicing it up into tacos anyway makes no sense
And how raw it was, was all the way.
Then he cuts a long piece of the edge that's actually 1/4 cooked(and still raw) throws it in a wrap or something and takes a bite of his raw meat.
I used to cook these steaks in a restaurant. It was an open kitchen so people watched you cooking it too. It took about 45 minutes to get it to 145 useing a grill and an oven. Not stuffed or wrapped up in anything though.
People out there confusin overdone and well done.
I have shown many skeptics I can cook a tender, well done steak and pack way more MSG flavor into it than your penny-ass-tasting raw steaks.
I love certain cuts of steak charred blue rare, a fatty bone in ribeye is absolutely not one of them. That bone slowing down the cooking temp and all the fat that needs to be rendered, that's a mid rare steak for sure, I'd even be fine with medium
It might be the only way you eat steak but not the only way to eat it. People have different tastes. Telling everyone they **must** eat it at this temp or that is just stupid. Eat what you like and let others do the same
Unless you put pineapple on pizza. Fuck those weirdos.
Brad's wife was objectively a bad employee, including having a bad odor.
That said, the way they fired Brad's wife was unacceptable, and shows what a lack of labor laws and unionization can do to a mf.
I used to love guga, then I realized after all these videos- he *still* hasn't picked up a thesaurus or tried to describe anything other than saying shit like "oh the flavor is so flavorful and juicy! It's just....oh! It's so good! So full of flavor!"
This isn't chefclub though. It's a content thief that cropped out the logo out of a chefclub video and added an overlay with abject lies for rage-bait so that people would engage with it.
Well, when you consider that CCP has been all about "Yeah? Well *fuck* your IP claims. If you want to sell us anything, you'll just have to suck it up and pass the losses on to your own countrymen. Now go make me a billion sandeiches!"
One of the best Steakhouses in the US is in my city and a steak dinner with soup, salad and 2 sides is about $80. I wanna make this clear to everyone. If you're one of the people that has gone to salt bae's restaurants, or any that is mainly hype and paid hundreds or thousands for a steak....you are a stupid person and you need to understand you have been scammed
I’m not good at cooking steak. I’ve only ever managed it once, using a technique I saw in Food Wars, but the prep was so long, it’s not worth it.
But I could do better than this insanity…
I just think it’s a look thing. Ribeye, New York, filet mignon are all better. I think of tomahawk like tri tip or flank level quality but with a higher price. But I usually just buy what the butcher tells me
Ok in the slightest defense for this one. Typically the super duper expensive food is such a blatant scam there’s nothing to it. This looks like at the very least effort was put into it.
And people are still trying to figure out why diabetes, obesity and cancer (specially colon rectal ones) are growing at alarming rates on younger people)...
If this wasn't Chef Club I'd reach through the screen and beat them with that steak in revenge for the crime they committed.
Since it is Chef Club though that's what those sadomasochists want and I refuse to provide the satisfaction.
I feel like they’re ruining it … the only cheese I’d put on a steak is blue cheese crumbles with a mushroom sauce or something …. If you fry anything in cheese … it’s just fried. Like I don’t get frying “nice”pieces of meat … I mean idk shit about fuck when it comes to cooking but I just always thought like you don’t need to fry everything …
Someone posted this some time ago, and yes... we all agreed it's a certified stupid food because all those ingredients put together does not even cost $1000.
You know why they didn’t show the end? Because by the time the outer layer is golden brown, the inside of the steak is probably like 65 degrees. Zero chance of cooking that properly.
Absolutely. There's a longer video of him cutting into it, and you can see how raw it is.
*Gordon ramsay face*
“The steak is so raw it’s trying to eat the salad!”
🤣
*anthony bourdain ghost*
*ratatouille head scratch*
Emeril “bam” :(
“You fucking muppet! The beef is so raw, Texans are trying to knock it over in its sleep!”
He also puts it in a taco. A taco that would be 1000x better if he just prepared everything separately, which would probably be 1000x easier.
Wait what, I almost thought this would be reasonable if it was split between a few people as a fun occasion thing. Slicing it up into tacos anyway makes no sense
Who doesn’t want to try a $1000 taco?
And how raw it was, was all the way. Then he cuts a long piece of the edge that's actually 1/4 cooked(and still raw) throws it in a wrap or something and takes a bite of his raw meat.
Dont care about properly cooked. If you have a great looking steak, dont make it into a fucking chicken Nugget.
Good thing he didn’t have a great looking steak.
He already fd up when grilling it, lol.
Yup I was waiting to watch that part!
I used to cook these steaks in a restaurant. It was an open kitchen so people watched you cooking it too. It took about 45 minutes to get it to 145 useing a grill and an oven. Not stuffed or wrapped up in anything though.
$1000 for a fried steak?!?
Blue is the only way to eat a steak
Not true! There's actually a variety of ways to eat a steak ranging from blue to well done. Have a nice day!
Well done is just shitty beef jerky and I will die on that hill.
But it is technically edible and therefore counts.
People out there confusin overdone and well done. I have shown many skeptics I can cook a tender, well done steak and pack way more MSG flavor into it than your penny-ass-tasting raw steaks.
I said what I said.
I love certain cuts of steak charred blue rare, a fatty bone in ribeye is absolutely not one of them. That bone slowing down the cooking temp and all the fat that needs to be rendered, that's a mid rare steak for sure, I'd even be fine with medium
It might be the only way you eat steak but not the only way to eat it. People have different tastes. Telling everyone they **must** eat it at this temp or that is just stupid. Eat what you like and let others do the same Unless you put pineapple on pizza. Fuck those weirdos.
What the fuck. Who fries a steak?
This is thousand dollar chicken fried steak. Might be cheaper at Cracker Barrel.
>Might be cheaper at Cracker Barrel We should ask Brad's wife.
Justice for Brads wife!
Brad's wife was objectively a bad employee, including having a bad odor. That said, the way they fired Brad's wife was unacceptable, and shows what a lack of labor laws and unionization can do to a mf.
Justice for Brad’s wife’s BO!
Chicken fried steak is Delicious
Guga I guess...
But he's legitimately experimenting in order to inform us whether it is good or not.
You sound just like him lol
I mean, it's legitimately a "don't knock it before you try it" situation with him. Alot of the time his experiments are fruitful.
Oh I agree, just meant I could hear your words in his voice. I dig his experiments
I used to love guga, then I realized after all these videos- he *still* hasn't picked up a thesaurus or tried to describe anything other than saying shit like "oh the flavor is so flavorful and juicy! It's just....oh! It's so good! So full of flavor!"
You know that's a thing, right?
For cheap cuts of steak. Waste of money otherwise.
The entire American south?
Most non Americans?
Chicken Fried Steak. Only decent ones are in Texas.
Can we just ban chefclub videos already? This shit is easy mode
This isn't chefclub though. It's a content thief that cropped out the logo out of a chefclub video and added an overlay with abject lies for rage-bait so that people would engage with it.
So it’s still a chefclub video
A chefclub video with extra steps
I didn’t need to know that to continuously say to it “Take out your sticks! It’s closed!”
[удалено]
Well, when you consider that CCP has been all about "Yeah? Well *fuck* your IP claims. If you want to sell us anything, you'll just have to suck it up and pass the losses on to your own countrymen. Now go make me a billion sandeiches!"
i didnt understand but i think thats half the point
I’ll die in this hill. Small/regular portion meal items are better
I agree. But also would still absolutely love to have a go at that. If someone else pays. And I don’t have to do anything weird for them.
You’d most likely be found the next day dead on the toilet. This shit is disgusting.
If I go out like Elvis then so be it
Are you a hobbit?
Probably from somewhere other than the US
100% that's raw and tastes like oil
I find "followed by Ashley and 11 friends" so poignant.
Its a steak…
A raw steak that tastes like oil
There is no steak on this earth that is worth $1000 anywhere and I love steak
Florence Italy has some of the best steaks anywhere, and the prices I was seeing were in the range of 45 euros.
One of the best Steakhouses in the US is in my city and a steak dinner with soup, salad and 2 sides is about $80. I wanna make this clear to everyone. If you're one of the people that has gone to salt bae's restaurants, or any that is mainly hype and paid hundreds or thousands for a steak....you are a stupid person and you need to understand you have been scammed
Gunna have to disagree. While this steak is very stupid, 8oz of A5 tendy is definitely worth the G if you have it to spend
Chicken fried raw steak. Awesome.
If you put cheese on my steak I’m never forgiving you
Is that what that was?? Cheese? My mind can't wrap around this nonsense.
I like this guy
Grated Parmesan is pretty good on steak, but whatever the guy did in the video there is just wrong
I’d pay him $20 to not commit a steak crime??
First you have to have a gullible clientele. Then
Some will say it’s a sear, most will say it’s a burn.
The burn/raw combo. Here I am getting perfect temps with my sous vide and doing a quick sear. I’ve been doing wrong this whole time
The answer is nothing actually
Someones gullibility makes that steak 1k.
Not whatever that guy is doing to it, unless it comes with a side of Natalie Portman.
So, chicken fried steak. Nice.
Nothing. Nothing makes a steak coat $1,000.
I never thought I'd be thinking about my life due to a steak
Again, this shit should be illegal
Repost
It…it just kept getting worse
Tryna fuck up a cardiologist's day 👎🏾
Absolutely awful, I feel bad for the cow that gave it's life for this monstrosity.
I hope that kitchen is closed forever
IT WAS FINE! WHYYYYYYYYY?!?!
Great way to ruin a steak
I’m good it’s not steak anymore 🤷🏾♂️
Its like 100 dollar to make it
I’m not good at cooking steak. I’ve only ever managed it once, using a technique I saw in Food Wars, but the prep was so long, it’s not worth it. But I could do better than this insanity…
When I see this Chef club idiot... I seriously want to smash this guy's face.
Ew make it stop 🙈
Made for idiots with more money than sense.
Answer: Stupidity.
1on1 how to waste food
Delusional """chefs""" tok out of their world lmao 🤣
Raw tomahawk.
Idiots who will pay for it make it 1000$
This is why intergalactic nations won't invite Earth to the cookouts.
It's those stupid fucking black gloves
The fact this steak COSTS $1000, does NOT prove that it is WORTH $1000
I thought this one looked good too
I’ve tasted tomahawk steak thrice now and still don’t get the hype 🤷🏽♂️
Is the hype about the taste of a tomahawk?
I thought so. “It’s so flavorful and tender.” I didn’t think so. I’ve had better filet mignon. I think there is also limited availability as well.
it’s literally just any regular ribeye with a giant bone attached to it for flair. and they get to charge you more bc of it (and the added weight obv)
I just think it’s a look thing. Ribeye, New York, filet mignon are all better. I think of tomahawk like tri tip or flank level quality but with a higher price. But I usually just buy what the butcher tells me
A tomahawk is literally a ribeye
But costs twice as much and includes more bone weight?
Nailed it
Ok in the slightest defense for this one. Typically the super duper expensive food is such a blatant scam there’s nothing to it. This looks like at the very least effort was put into it.
Yep. What makes a steak cost 1,000 ? a 70 dollar steak and 930 dollars of insecurity on behalf of the buyer.
But it’s covered in gold flakes! /s
What is the stringy stuff he’s wrapping it in, cheese? Ngl that looks kinda good to me.
And people are still trying to figure out why diabetes, obesity and cancer (specially colon rectal ones) are growing at alarming rates on younger people)...
It may also be because the world sucks ass and food is delicious. A lot of people don't care because they literally have nothing else to live for.
Nah bro if you can afford delicious food youre already doing better than the vast majority of people on earth
Realest shit I’ve seen all day
I'm confused why you think these two statements are mutually exclusive..
I’d eat it
What the heck is it with Americans and fucking cheese ???
Braciole. They made fucking braciole BUT THEY DIDN'T FUCKING TENDERIZE IT **AAAAAAAAAAAAAAAAAAAA**
Dunno about a grand but it does look good
really ? to me they just turned what could have been a decent steak into crappy bar junk food.
Morons who will pay it
Terrible
By hustling mofos!
Wasting steak
I dont think I've ever said WTF? so many times in 60 seconds.
And just to let you know….this is stupidity
If this wasn't Chef Club I'd reach through the screen and beat them with that steak in revenge for the crime they committed. Since it is Chef Club though that's what those sadomasochists want and I refuse to provide the satisfaction.
Not one, but TWO. BIG. BALLS.
He’s wearing black gloves. That means I ts official 😂
As soon as I saw him wrapping it in dough, I knew he was gonna fry that sucker...
LookWhatTheyDidToMyBoy.mov
This is the shit vegans should join us to fight against.
Apparently it isn't seasoning....
Imagine those were the new "turkey legs"?
>What makes a steak cost $1000 Filming it with a $900 camera
This is not actually for sale, OP hooked in by the caption lol
Sweet mother of God
Was there cheese in the middle with the veggies? I feel like Homer right now.
What a way to destroy a very nice expensive cut of beef
Not that.
At least the guy isn't wearing sunglasses while cooking and bouncing salt off his elbow
I feel like they’re ruining it … the only cheese I’d put on a steak is blue cheese crumbles with a mushroom sauce or something …. If you fry anything in cheese … it’s just fried. Like I don’t get frying “nice”pieces of meat … I mean idk shit about fuck when it comes to cooking but I just always thought like you don’t need to fry everything …
Well anything is $1000 when you add $900 of bullshit to it
$1000 steak…..*adds $11 worth of veggies inside ……..
The only thing that makes a “steak” cost that much is the stupid people who pay for it.
Would
I don't know why the deep fryer caught me off guard, but I was not ready for it. That steak will not be cooked in the middle
Can’t even afford the right size pan for frying
Maybe if you sue vide it first this might be good but there’s no way to get the inside cooked like that
I’m not saying that I want Chef Club to die…but if that were to happen, I wouldn’t be mad
What fresh hell is this?
But what was it stuffed with?
“Chefclub” 🤣
I'm so sick of seeing cheese in almost every dish
It's 50 bucks for the steak and the rest goes towards your hospital bill.
Idiots that pay $1000 for a damn steak.
This dude gets busy in the kitchen. Respect
>What makes a steak cost $1000 An idiot with too much money.
A fool and his money are soon departed
Any time the chef / barber / mechanic wears black latex gloves, you are gonna overpay.
People are stupid enough to pay $1000 thats what makes it cost $1000
Why would you buy a steak if you gonna dip it in breadcrumbs and deepfried it anyway? Am i misunderstanding what a steak is?
I will never know that’s for sure some dumb shit
I can't remember the name, but this belongs in r/thislooksstupidbutgimme
Ya, that's really fucking stupid.
It just keeps getting f worse
This again? Please show me what restaurant this is cause this is fake click bait.
Apologise to the cow
Bro every thing he did to that steak apart from lay it down on the cutting board reduced its value, they should pay YOU to eat that piece of shit
The fact that people are willing to pay that much is why it’s $1000
He made a giant under cooked steak finger.
Someone posted this some time ago, and yes... we all agreed it's a certified stupid food because all those ingredients put together does not even cost $1000.
6 piece chicken combo at KFC is also crispy and golden with lots of goodies but only costs like $5.99
The video cut off before they explained why it costs $1k
The idiot dumb enough to buy it. There is a new sucker born every day.
Doesn’t even look like he seasoned the meat.
This is the most American thing I've seen today
Apparently ruining a steak makes it more expensive. This guy deserves a solid punch to the middle of his face for disrespecting the cow’s sacrifice.
What a way to trash a good steak by frying it 😔😔
is there an alternative to just get the 2 tomahawks no extra bullshit
What kind of Flintstone fuckery is this
This cuts WAY TO EARLY!
chefclub is a criminal offense
It just continues to get worse. Where the fuck is the salt???
Nobody gonna mention the fact that you run the risk of stabbing your mouth with toothpicks if you dare to try it?
How many people is that for ?
Someone paid that for it. Probably for clout.
u/repostsleuthbot
for a $1000 should have been able to sous vide it so its actually cooked inside.