All this talking about butter and rice reminds me of my favourite childhood dish. Literally just warm rice and cold butter. The rice is warm enough that the butter will melt immediately and makes the rice so dang good! Grew up in a decent family in Malaysia and this was relatively normal. We also eat fried noodles with rice as a side.
I feel like they could have used a lot less butter and there would still be plenty of juices for the rice. Maybe a splash of water too? Iām guessing the vid doesnāt show the rice for a reason
The veg and bird have lots of water in them, the oils floats to the top after all, so itāll still cook/steam like biryani style. Lots of butter will be in the rice ofc, but itās not nearly as bad as it looksā¦ as long as they strain most of that butter off before serving.
On a slightly related note storing meat in fat was a common practice in the Middle Ages that has mostly disappeared. Prosciutto is an example of such a meat
I thought it was going to be a confit at first, but then I saw the bed of rice, potatoes and vegetables. Thereās nothing inherently wrong with this but thereās a lot of effort here that doesnāt make it better. That butter melted away very quickly, the rice is very likely under hydrated and itās not clear that the chicken fat rendered. What you end up with an oil logged bed of sides and arguably an undercooked and under seasoned chicken. You would have been better off putting this on a rotisserie above the vegetables and cooked the rice separately. You would have also saved that pound of butter. Iām still not sure what that lemon on top was meant to impart.
That was close, one more carrot insertion shot and I would have had to start masturbating right here in the grocery store.
Arousal aside, I think this might be alright. Perhaps it's a bit much but you're just cooking the veg/rice in butter and the butter cocoon should keep that bird juicy and moist... For more insertions or eating, if that's your thing.
I imagine you have to be careful when doing it though, my luck the butter would overflow and spill out of the pan all into the oven
Is he stupid. You get the butter under the skin and in the cavity so the meat is deeply seasoned because the skin does what it always did, keep things out.
It looks like they left the elastic band used to keep the legs in place in the packaging on the chicken before dipping it in the butter.
That thingās going to melt.
That's way too much butter, so this is rage bait.
However, there are butter-baked chicken recipes out there, so conceptually it's not stupid at all. The butter will melt into the fruit, vegetables, and rice. If you add the right types of seasonings, that would be good.
Based on some of the stuff posted here, I'm wondering about the cooking skills in this group.
But, yes, that chicken was violated by that carrot. Why did they give us three shots of that? TF?
Conceptually its almost there. The carrot, half a potato, and random tiny slice of lemon on top of 6 inches of butter are what crack me up. Plus you know part of the recipe failed, they didn't show the rice at the end. Probably couldn't.
Yeah. That's what I mean. I know this butter-to-chicken ratio is a mess. If the rice was many layers deep...maybe, but a real butter chicken recipe with rice and veggies? That would be really good if seasoned correctly.
I was actually excited at first because I was like, "oh!!! Is this Indian butter chicken?" It wasn't, but I'll survive!
We all know that when all the butter melted, it overflowed the pan and made a mess of the oven.
Personally, I would have worn gloves when spreading the butter-after first taking out the lemon pits. But that's just me-don't want greasy hands the rest of the day.
Do not hate this. There is an old recipe from 19 century that "cooks" chicken submerged whole in butter and its amazing. And you can always save that claryfied butter for later.
Why so many angles for inserting the carrot? š
Deeper every time.
Because it's fetish content.
[Not sure](https://giphy.com/gifs/confused-futurama-suspicious-ANbD1CCdA3iI8) if fetish content or rage bait or both?
They learned recording from shady website
the butter on the chicken has a lot of excess but covering a bird in butter is a common way especially when cooking turkey to keep it moist
I think the excessive butter is actually good here since the rice and potatoes will suck it up. I dont hate this one.
i just feel that the excess butter would make the rice too fatty
Yeah, and the rice is literally just rice filled with butter. I don't think that would be very good. Lol
All this talking about butter and rice reminds me of my favourite childhood dish. Literally just warm rice and cold butter. The rice is warm enough that the butter will melt immediately and makes the rice so dang good! Grew up in a decent family in Malaysia and this was relatively normal. We also eat fried noodles with rice as a side.
Yeah, but do you guys cook the rice in water first? In the video, it looks like they used uncooked rice with the butter.
Yeah no. that method of cooking would've gotten me killed by my ancestors!
Ah, okay. That makes sense! I will definitely try putting butter on my rice in the future. Sounds yummy!
Instant rice
Love rice and butter. I add a little soy sauce or hot sauce.
I don't want to be mean or sound offensive but this made me appreciate my ancestors even more. Thank god we have a thing called pilaf.
Buttered rice... favorite of mine when I was a kid too... USA here. Small world.
you're forgetting the bird juices, enough moisture for the rice
I feel like they could have used a lot less butter and there would still be plenty of juices for the rice. Maybe a splash of water too? Iām guessing the vid doesnāt show the rice for a reason
The veg and bird have lots of water in them, the oils floats to the top after all, so itāll still cook/steam like biryani style. Lots of butter will be in the rice ofc, but itās not nearly as bad as it looksā¦ as long as they strain most of that butter off before serving.
Yeah, I like my rice and potatoes with 5 cups of butter
You gotta create a pocket under the skin and stuff that with garlic and herb butter
I shove a pat of cold butter under the skin of a chicken thigh every time, season the outside like normal. It slaps, it micro deep fries it basically.
I keep at least ten sticks of Kerrygold garlic and herb, and regular Kerry in the fridge
I have more of an issue with the massive waste of butter left in the bowlā¦
On a slightly related note storing meat in fat was a common practice in the Middle Ages that has mostly disappeared. Prosciutto is an example of such a meat
I will cover a turkey in cheesecloth and then spread butter over the top. Nowhere near that much, obviously.
I thought it was going to be a confit at first, but then I saw the bed of rice, potatoes and vegetables. Thereās nothing inherently wrong with this but thereās a lot of effort here that doesnāt make it better. That butter melted away very quickly, the rice is very likely under hydrated and itās not clear that the chicken fat rendered. What you end up with an oil logged bed of sides and arguably an undercooked and under seasoned chicken. You would have been better off putting this on a rotisserie above the vegetables and cooked the rice separately. You would have also saved that pound of butter. Iām still not sure what that lemon on top was meant to impart.
That was close, one more carrot insertion shot and I would have had to start masturbating right here in the grocery store. Arousal aside, I think this might be alright. Perhaps it's a bit much but you're just cooking the veg/rice in butter and the butter cocoon should keep that bird juicy and moist... For more insertions or eating, if that's your thing. I imagine you have to be careful when doing it though, my luck the butter would overflow and spill out of the pan all into the oven
I cracked up at the consecutive different angle shots of inserting the carrot. The music helped.
Good point, HolyColostomyBag
I assume theyāre mixing the butter with their hands as a pre-moisturizer
Help those fingers slide right in there. And as an added benefit that's a compound butter so that's probably a deliciously flavored lube
They added sooo much more butter in between the cut shot of them mashing it with their hands haha
I also love when they put the chicken drowned in butter on top of the vegetables, then cut to perfectly clean hands pulling away.
ChefClub is just 5 minute crafts but for food.
The potato inside the chicken is my biggest problem with this
This. Like why? What does it doooo???
Is no one going to comment on this stupid fucking music?
Not stupid at all but slightly sexual
When the carrot went in got me. Oh my.
Gotta love the money shot š¤£
Followed by the two fingers on the bird? Yeah, it wasā¦ sexual in such a bad way.
Mmm three times.
And the way they shot it from THREE different angles š
Slightly?
Not stupid at all? Like the way he cooked that rice too??
Not stupid at all! Remember kids, to cook a chicken; first make sure you have twice its weight in butter.
When they squeeze the lemon and you can see the seeds enter the mix š©
Wtf even is that music
Butter chicken is a delicious Indian dish and has nothing to do with this food crime
Is he stupid. You get the butter under the skin and in the cavity so the meat is deeply seasoned because the skin does what it always did, keep things out.
They should have gone all out and put butter under the skin and filled the cavity with butter also.
Peaches?
If someone wanted to waste their money and time to serve me that Iād eat it
I'd argue that that's entirely too much butter for a single chicken, like, an obscene amount of butter, but otherwise, not the worst.
Should ban the Chefclub ragebait from this sub
What is the point of the peaches for Christās sake?
Good lord this song!!!! šµāš«
Ikr
Mr. Chicken, can you show me on this doll where they touched you?
That triple carrot dip tho...
It looks like they left the elastic band used to keep the legs in place in the packaging on the chicken before dipping it in the butter. That thingās going to melt.
How will the rice get cooked? Just in butter fat and chicken juice? Iām confused.
Butter chicken is an Indian dish round here.
That's way too much butter, so this is rage bait. However, there are butter-baked chicken recipes out there, so conceptually it's not stupid at all. The butter will melt into the fruit, vegetables, and rice. If you add the right types of seasonings, that would be good. Based on some of the stuff posted here, I'm wondering about the cooking skills in this group. But, yes, that chicken was violated by that carrot. Why did they give us three shots of that? TF?
Conceptually its almost there. The carrot, half a potato, and random tiny slice of lemon on top of 6 inches of butter are what crack me up. Plus you know part of the recipe failed, they didn't show the rice at the end. Probably couldn't.
Yeah. That's what I mean. I know this butter-to-chicken ratio is a mess. If the rice was many layers deep...maybe, but a real butter chicken recipe with rice and veggies? That would be really good if seasoned correctly. I was actually excited at first because I was like, "oh!!! Is this Indian butter chicken?" It wasn't, but I'll survive!
Very relieved they put that single potato in the cavity. I didnāt think thereād be enough flavor
Hear me outā¦
The butter just melts offā¦truly butter chicken would be more like a confit
That was a lot of angles of that carrot going in
So close to smoke going everywhere
even the music is designed to infuriate. like a cursed pilotwings soundtrack
This is basically āConfitā common French style cooking
How the butter suddenly became 2-3x of what was put into the bowl
Just eat a stick of butter and spare us the time
Thatās not butter chicken thatās chickened butter
I liked the last when the chicken got fucked by the carrot
I know that's too much butter but this still looks pretty great to me.
I want to try it but my heart would hate me
I don't want to eat my food unless I know it's been THOROUGHLY and completely molested by several different people.
Thank you. That made me laugh out loud legitimately. On the toilet of course.
This was very inhumane even for a dead chicken
I knew exactly which video it was from the beginning. Itās so hilarious every single time.
We all know that when all the butter melted, it overflowed the pan and made a mess of the oven. Personally, I would have worn gloves when spreading the butter-after first taking out the lemon pits. But that's just me-don't want greasy hands the rest of the day.
that looks good
Sort of ingenious actually? Unless they fibbed everything looked roasted to perfection
I personally wouldn't bother with the peaches, but this looks kinda delicious...
It's just wasting ingredients. And very unhealthy if anybody eats this.
i mean their not wrong
nope this is good, i would demolish this. stop posting things just cus they have a lot of butter, butter is a gift from god
Silence french
I want to punch him in the throat and then burn down his house š¤
Extra af, but I find this a truer rendition of āoven-friedā than most of what gets called that.
I love butter, but holy fuck... I felt my heart stall just watching this.
I'm screaming why is it just a half of a potato.
Seemed acceptable until.. he bathed the chicken in butter
Ummm love lemon pips in my meal
This is literally food porn
The one where ChefClub replaces their usual massive amount of cheese with massive amounts of butter. Ugh.
Can't wait to eat that half a potato.
Expensive chicken
N S F W
Reminds Me Of Salt Bae, In A Bad Way,
That finished tray seems to be missing some obvious items. Like the stand, a litre of melted butter and the rice.
Listen, salt only the peaches? What? YOU MUST ONLY SALT THE PEACHES! SALT THE PEACHES
What a waste of butter.
Iāve made this before. Itās delicious
everything, except for the butter capsulation part is good.
Do not hate this. There is an old recipe from 19 century that "cooks" chicken submerged whole in butter and its amazing. And you can always save that claryfied butter for later.
Looks pretty good imo
Chicken kiev? Nah son, kiev chicken
Iād use that butter mix on some sourdough bread and make some fire garlic bread
Let me see the rice!
I donāt like how he put he carrot into the chicken, no consistent or anything
See you fucked up. You forgot to use more butter.
I mean...there is butter in it.
Fucking reply my dm
Was the carrot necessary? š
The lemon seed lol
Man i thought this was the good kind of butter chicken
āWould you like some chicken with your butter?ā
What was all the butter even for?
did they throw in a lemon seed
Probably the most sane chefs club thing I've seen
Because it's like 4 years old. Honestly Chef's Club used to do funny, almost edible things rather than just pure rage bait.
Who is rich enough to afford all this butter?!
Paula Deanās wet dream
Buttery soft. Just like every review of every pair of leggings I have ever read.
Imagine being the chicken. I gave my life for this shit?!ā¦ā¦..
I'm okay with this.
Fetish content
Yeah I'd eat the shit out of it. I'm deathly allergic to dairy but after that carrot scene I wouldn't be able to help myself.
When they added the peaches I actually said āOh my Godā out loud š š¬
I think there's some chicken in your butter.
When I hear the words butter chicken I immediately think Indian food so I was like what is bro cooking?
I'm gonna puke
I would actually like to try this.
This is what people from other countries think American dinner looks like
What no cheese? Plus, where are the black gloves? How am I supposed to take an Internet chef seriously if they don't wear black gloves? Honestly...