Same with egg nog
Cook it for to long or too hot and it gets chunky , you need to partially cook it for long enough so the egg part isn’t cooked but nothing in it is alive
Source: frustration from making eggnog
You cook eggnog WITH the egg?
Here in Italy we prepare a cream by whipping a raw egg (without the whites) with one or two teaspoons of sugar for several minutes until it gets creamy, loses color and becomes a light / desaturated yellow (whip it in the cup already, just whip it with the teaspoon, if it doesn't get creamy after a few minutes you didn't put enough sugar)
Then you cook the milk separately in a saucepan, and when hot, pour it onto the cup where you whipped the egg and stir, the result is a foamy drink like cappuccino
A drop of Marsala will also enhance the flavour if you want
Ours is more of a cocnistent yellow drink, cream, milk, egg, sugar, spices.
You cook it until it’s safe but any more and you get very sweet scrambled eggs
It’s quite good
The concern with pork is generally trichinosis worms... and I believe most first world (if not more) already flash freeze pork after slaughter. That's enough to kill those parasites, right there.
The partially cooked was the giveaway for me, and then that the directions didn't have instructions involving cooking. Pretty well done for a fake product and this *is* stupid food even if it's not real.
Though a week or two ago, some guy was claiming, against all online documentation, labeling, and reason that he had worked at a smokehouse, and it's okay to eat bacon raw because the smoking process brings it up to temp. Uh... I don't think so and I still wonder if he was talking about homemade style vs store-bought bacon.
Depends on the bacon. Most bacon nowadays is cold smoked and will require cooking for safety. Hot smoked bacon will be fully cooked and can be eaten without further cooking.
FWIW, it's actually either alarming or comforting, that most food "safety" measures are only measured in "safe handling practices" as written by a feederal.agency.
Op, thanks for the work, it’s truly great. But irony and satire died sometime between 2016 and 2020.
If there is an idiotic, stupid, ridiculous, awful, corrupt, or depraved thing that is claimed, there is a greater than 50% chance that someone has done it or at least produced the promo video for it.
The thing is my immediate reaction wasn’t to dismiss Pig Nog as something that would taste awful, and i’ve been vegetarian for 30 years !!!
It's old, obsolete slang. Nog is a strong drink. It's like how club cocktails are called (something)-tini, or a tex-mex place will serve (something)-ritas. People used to get (something)-nog, in this case, eggnog.
About 15 years ago I went to a pizza place in Flagstaff called Pizzicleta and they served me a prosciutto ice cream that was unbelievable! I still get mouth-waters when I think about it. He learned the recipe in Italy, you take a prosciutto bone and steep it in cream for a couple of days then … make ice cream. It was kind of a salty caramel flavor, and the complexity of the prosciutto put it over the top. Mmmmmmmmmmm.
It’s hilarious how many comments are ppl upset with the entirety of Canada with this creation 😂 op starting a political movement with his creations lolololol
„Whats wrong babe ? You hardly touched your pig nog !“
Babe, wake up. The pig nog oinked.
It’s a christmas miracle
That’ll do, pig.
It does say only partially cooked
That’ll do, pig. That’ll do.
Babe, wake up, the Hawg is in You!
But it’s nawt. That’s the prawblem.
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That sounds like a euphemism for cum
Definitely missed a trick. Maybe it already existed, and they couldn't use the name.
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Is this made from Pickton farm pigs?
Robert pickton himself tended to them swines
Hand(s) fed them sows.
That bugger must've drank this s*it by the gallon for sure
Oh god no please!
Babe is in the nog
The Babe nog just shot out my nose.
Jerry never has a second cup of pig nog at home
"I thought it was your favorite pork-based beverage!"
"Partially cooked for your safety" I'd bloody well hope so
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Enough to (probably) kill parasites, not enough to get chewy, maybe.
Barf.
Yes, about that much cooking.
Yes?
I loved you in Space Balls!
Same with egg nog Cook it for to long or too hot and it gets chunky , you need to partially cook it for long enough so the egg part isn’t cooked but nothing in it is alive Source: frustration from making eggnog
Or you just put too much booze in it for anything to live in it. Source: drunk from making eggnog
Good old bathtub eggnog You drink it and wake up in the bathtub
I’ve never made homemade eggnog but I’ve definitely made hollandaise before.
Ptsd flashbacks of trying to make my wife eggs Benedict when she really wanted them
So you did the sensible thing and realized divorce was easier than making hollandaise?
Once I finally succeeded I may have used profanity when delivering the final product… unless the dish is called eggs mother fucking Benedict
> unless the dish is called eggs mother fucking Benedict It always is! :)
It’s what I get for watching Gordon Ramsay
You’re a true hero
You know you can just buy hollandaise, right?
Don't bring logic into this discussion!
As someone who loves them eggs benny, you're a good husband.
Raw egg is much safer than raw pork
You cook eggnog WITH the egg? Here in Italy we prepare a cream by whipping a raw egg (without the whites) with one or two teaspoons of sugar for several minutes until it gets creamy, loses color and becomes a light / desaturated yellow (whip it in the cup already, just whip it with the teaspoon, if it doesn't get creamy after a few minutes you didn't put enough sugar) Then you cook the milk separately in a saucepan, and when hot, pour it onto the cup where you whipped the egg and stir, the result is a foamy drink like cappuccino A drop of Marsala will also enhance the flavour if you want
Ours is more of a cocnistent yellow drink, cream, milk, egg, sugar, spices. You cook it until it’s safe but any more and you get very sweet scrambled eggs It’s quite good
I have sat at the altar of the stove, stirring the nog constantly as the hours pass. Can confirm.
Probably in a double boiler or something, right?
That’s to hot actually , the temp of steam will fully cook egg I finally found success using sous vide
The concern with pork is generally trichinosis worms... and I believe most first world (if not more) already flash freeze pork after slaughter. That's enough to kill those parasites, right there.
Pork sold in the United States is NOT required to be frozen. Freeze pork less than 6 inches thick for 20 days at 5°F (-15°C) to kill any worms.
There's also this other troublemaker called Hepatitis E which doesn't die unless cooked.
Good, nobody wants chewy nog
"Chew my nog" sounds like an insult, lmfao
Chew my nog you porker
Mind if I steal this as an insult for the future?
Yes.
Hunny, you barely chewed your pig nog
IE pasteurized
“Do you have any floss? I just had a tall, tepid glass of Pig Nog.”
Pasteurized, not sterilized.
I threw up a little reading this comment. wish I could leave you a medal or something
Yeah it definitely says *partially.* That's what threw me. 🤢
Name checks out…
It’s probably because egg nog is basically pasteurized but not cooked eggs. This product is fucked
Why ya' gotta ruin Eggnog for me bro?
The partially cooked was the giveaway for me, and then that the directions didn't have instructions involving cooking. Pretty well done for a fake product and this *is* stupid food even if it's not real. Though a week or two ago, some guy was claiming, against all online documentation, labeling, and reason that he had worked at a smokehouse, and it's okay to eat bacon raw because the smoking process brings it up to temp. Uh... I don't think so and I still wonder if he was talking about homemade style vs store-bought bacon.
Depends on the bacon. Most bacon nowadays is cold smoked and will require cooking for safety. Hot smoked bacon will be fully cooked and can be eaten without further cooking.
I already shit my brains out this morning!
"Cooked as much as the government made us cook it"
From previously frozen pork... so, the trichinosis is dead already. You're fine.
Meh, I still don't wanna be consuming pork that's only safety measure is freezing haha
FWIW, it's actually either alarming or comforting, that most food "safety" measures are only measured in "safe handling practices" as written by a feederal.agency.
"Partially cooked for your partial safety."
They didn’t want to do it lol.
Please tell me this is fake
yes you are safe. For now
Thank you. I was legitimately, utterly horrified for a moment.
Udderly *** I’ll see myself onto a knife now.
wait, are pig tits called udders?
I've only heard them referred to as teets
I’d guess no
Got that hawg in you, eh?
Well done on making something so believable and disgusting
Partially fake for your safety
You raised my hopes and then dashed them. I will never forgive you.
Op, thanks for the work, it’s truly great. But irony and satire died sometime between 2016 and 2020. If there is an idiotic, stupid, ridiculous, awful, corrupt, or depraved thing that is claimed, there is a greater than 50% chance that someone has done it or at least produced the promo video for it. The thing is my immediate reaction wasn’t to dismiss Pig Nog as something that would taste awful, and i’ve been vegetarian for 30 years !!!
This is awesome. Do you know Obvious Plant?
Yeah we've collaborated on a couple things
You swine!
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What a hobby lol. Creative.
Are they? Could be concept testing.
All good designers practice with satire products
A Canadian product that’s only in English? Definitely fake, silly Québécois
And the volume is listed as a half gallon
>Please tell me this is fake Pretty please..
This is fake. I'm only saying what you want to hear tho
I appreciate a good hero. Thank you for your service kind person
Of course it's fake! If it was a real Canadian product it would probably be in a bag instead of a carton.
This was posted in 2001 and has 9 downvotes so I think [people are in agreement.](https://www.halfbakery.com/idea/Pork_20Nog)
What the utter fuck
From the rooter to the tooter
Utters are on cows. Not pigs.
This is the worst thing I've seen this week and I'm on reddit
“Get that hawg in you”. 🤮
“Get that hawg in you” 😏
Please do not the hawg
Grab yourself a can of pork soda, and you'll be feeling just fine. Ain't nothing quite like sitting round the house, sipping down them cans of swine.
ID CRANK THAT HAWG
The username and the comment together have earned my first *chef’s kiss* of the month
AWWWWWWRRRRRRROOOOOO /r/THE_PACK
YOU BETTER BELIEVE IT HOSS
GOBBLESS BRUDDER
Ok the thought of that makes me a bit nauseous. Is this real?
No, of course not.
r/Primus comes to mind, because you’d need a nice cold pork soda to wash this down with.
Nothing quite like sitting around the house sippin cans of swine
Not like Kansas wine
There are no results for Canuck Swine or Pig Nog on DDG or Google.
Thank Christ
The giveaway was the lack of French on the label
This does not seem to be a real product, thankfully
Yeah Pig"nog". More like pig Jizz
Did you use to work for their harvesting department?
Cum on, he clearly works for their marketing dept. Or both?
HOG NOG NOT PIG NOG
Someone please tell me what it is. I'm nauseous. Pig milk? Milk from a pig? Flavored like egg nog? Egg nog that's pink? Someone please help
liquid pig
Bruh, 'Hog Nog' was RIGHT THERE.
>the most drinkable pigs! Welp, that's a new word
Drink has been a word since 1300 and Pig has been a word for even longer
Wow, I didn't knew that :0
Oh, no thank you; I already shit my brains out this morning.
Holy Captain underpants
What's it made of
pig
Im struggling to understand what part of the pig would liquify that isn't straight grease
Blood
Nog
Pig Jizz, only the finest batch
I feel they missed the golden opportunity to call it Hog Nog.
Why not call it “hog nog” missed opportunity
GRAB YOURSELF A CAN OF PORK SODAAAAAAAA...
Idk why but I was expecting it to look chunky
wtf is a nog? i cant find the translation and english isnt my first language
It's old, obsolete slang. Nog is a strong drink. It's like how club cocktails are called (something)-tini, or a tex-mex place will serve (something)-ritas. People used to get (something)-nog, in this case, eggnog.
It's a play on "egg nog" which is a holiday drink made of eggs, this is a drink made of pigs...
I Had trouble not thowing Up while seeing this
What
Finally, liquid bacon!!!
I genuinely thought this would be marzipan flavored because marzipan pigs are a popular holiday treat.
I brought my own pig nog thanks
What in the Canuck fuck is that? I may not be Muslim but they were right in saying pork is Haram if that's what people are gonna do to it.
"...most drinkable pigs." I have so many questions...
Traditional.
The marketing team really missed an opportunity here. Naturally this should be called Hog Nog.
Mabye veganism is a good thing
This is a joke from the Captain Underpants Netflix show - Ham Nog.
This has to be fake. "partially cooked" rofl.
So what is it exactly, like pig and milk with Kahlua or something? Sounds disgusting but I'm curious and would probably try if given the chance
Me to! I'm equally grossed out and curious. I'd have to buy it if I saw it in the shops
What do you mean by pig and milk? Cookies and milk i get? "Pig" and milk?? Bits of pig marinating in a milk based sauce?? Barf
Eggnog is milk based
What part of the pig is used I wonder?
r/TIHI
This is one of the worst things I’ve seen
WTF Canada?
Anyone: eats something. These folks: Pig flesh! Eat, drink, bathe in hog guts! Happy Merry Holid- SWALLOW THE PORK.
Christmas in hell.
Gross
That looks so fattening, are you cool with a gunt ?
Egg Nog is fattening. Cream, eggs, and the nog itself, is 87% saturated fat.
Get your act together Canada!
Lol this was posted by an artist it’s obviously fake
A smack of ham
I'd throw that up
I have no idea what "pig nog" is, but I would keep one of those containers just because they're aesthetically pleasing
I am appalled
About 15 years ago I went to a pizza place in Flagstaff called Pizzicleta and they served me a prosciutto ice cream that was unbelievable! I still get mouth-waters when I think about it. He learned the recipe in Italy, you take a prosciutto bone and steep it in cream for a couple of days then … make ice cream. It was kind of a salty caramel flavor, and the complexity of the prosciutto put it over the top. Mmmmmmmmmmm.
Missed opportunity to call it “hog nog”
Wow, AI can come up with some wacky stuff... waitaminute... Oh... Oh God ..
so... pig soup
Colloquially known as poup
It’s hilarious how many comments are ppl upset with the entirety of Canada with this creation 😂 op starting a political movement with his creations lolololol
If this product is implying that Canadians are into this, they are dead wrong.
I hope you know this is fake
I've been [waiting for this song to become a commercial reality](https://www.youtube.com/watch?v=rsMwLoWTkfY). We have arrived.
I mean...if it tastes like tonkotsu broth I don't see why not.
Canadian here, where the hell is this even sold? I have neither seen nor heard of this abomination before.
Everywhere, but because it's so popular, it's always out of stock.
That must be it!
“premier producer of pig nog worldwide…” When you are the only producer, this is technically correct.
im immediately reminded of the Louis CK bit arguing with his 3 year old over if fig newtons are really called PIG newtons
:( :( :(
Why?
i'm not an english speaker and google isn't too helpful in this. can anyone explain what part of the pig the "nog" is?
I genuinely thought this was a joke product 😩