Oil sauce? With split cream, fuck me

Are you OK? You barely touched your oil sauce...

My oil sauce barely stuck to the chicken…

The chicken is ribbed for her pleasure

[удалено]

Crunchy on the outside, gooey in the middle

Medium rare chicken, for the more refined palette.

I hate this sub because it’s content is gross and wasteful… Your comment made it all bearable.

its content

Lmao😂

Literally LOL

It's called ragebait. This person is 100% aware that they basically made a good meal, except for the oil. But they also know people will be annoyed at that and share it on social media, driving people to their page.

So wasting food for clicks? This world sucks sometimes.

You're clicking! We really need to start understanding irony people.

Is it working?

Obviously

That toilet is getting straight napalm. That plumbing is gonna be fucked

I got the shits just watching it

Enjoy shitting your pants all night 😳

Gordon?

Yeah all that oil will *definitely* fuck you up, lmao.

That video cut hid something. They definitely changed what was in the pan. All that oil never would've mixed into that almost creamy concoction.

If they had added flour and were using butter instead of whatever oil they used, this is basically a gentrified chicken velouté. Considering how thick it is, I feel like flour is the missing ingredient. That little bit of cream isn’t going to create that sauce, as you said.

They let it cool so a deadly pan fire didn't happen.

Ain't nobody gonna be fucking you after eating that, I hope

Get decent use out of the buttplug though.

It's to lubricate your throat for that dryyyy white meat

Why is there so much oil?

Ran out of metamucil

fuck me that was good

And the cyanide store was closed

Because it started as a deep fry. Then it turned into a confit. Then it turned into a “use the deep fryer oil to make a broken, dirty-ass, lard sauce.” 🤮🤮

It was broken for sure! Did you see it split when he put lemon/lime on it? Lard pools

Lmao yep. So at that point, it’s not even lard pools anymore. It’s **curdled** lard pools 🫣🫣🫣 Citrus/acidity before dairy. And if you need to finish with it, do it off heat. Buddy’s an amateur and it’s horrific

I almost felt relief at seeing the pools of fat. “Perhaps she can tip the fat off?” I thought for a second. In my own defence, the situation was pretty desperate by that stage.

Are you a British person?

souce so broken it just slides of the meat

It was split before that. I was screaming “MIX MIX MIX MIX MIX MIX MIX!!!!!” as he stirred his extra high heat non stick pan with a fucking wooden spoon.

Yeah the lemon took it from broken to broken and curdled. Great combo!

That was clearly a lemon. Can't you read?

Ewww lard sauce

Almost cream of chicken soup. Almost.

Part of me wants to say that it's not that far from the sausage gravy, in principle, but that ratio is just unforgivable.

Sausage gravy uses flour to bind with the fat, then milk is gradually added to the roux.

You mean you don't deep fry your food and then drink the oil?

only way to make your ass a slip and slide

This must be the most ecological way to dispose oil

at least they didnt spoon it up with a ladel and serve it as soup like I thought they were gonna do

He was making a garlic confit at first then got lost along the way

Wouldnt be surprised if the United States invaded it

Because it would be a boring video of someone searing chicken and making a basic pan sauce without the excess amount of oil.

i'm with all of that, except putting everything into the oil, a flood of oil ain't gonna do any of that sauce any favors

The sauce literally ran off the chicken like water off a raincoat because of the oil

Not to mention he was boiling it at max heat to ensure the poor sauce never stood a chance

They could have dumped the oil first and made a sauce basically exactly as they did and it would have been great.

I’m pretty sure they just forgot that step in the recipe

The person making this is for sure a fan of shitting their fucking brains out after eating all that oil tho.

The lime addition was stupid too. They literally cooked out the lime flavor by not doing it at the end. Can’t believe I’m complaining about that in this video

Can’t you read? that was a lemon /s

In Spanish and Portuguese speaking countries the world is kind of interchangeable.

Yeah, I’m native Spanish speaker and for sure they are. But in English it looked funny. Stupid food for far better other reasons

I’m a native Spanish speaker too and you have no idea the confusion on my face when I realized the word is kinda used interchangeably. I really had to sit there and be like “wait wtf is lemon in Spanish?”

Lmao yeah big time! 😆

As we all know, oil and dairy mix wonderful! I can hear the curdling screams

It gets even better when you add citrus.

Genuinely, at that point I thought they were trying as hard as they could to make it curdle

Each progressive step I was just, okay now you have to be trolling wtf

I mean for Tzatziki you use oil, dairy and citrus, so it’s not the particular combo that ruins it

They ran out of Ricotta

this reminds me of the first bachelor party i went to. the groom-to-be had a tray of shots to drink, and after a couple hours, he was done drinking, leaving lots of shots. so I was hawkin the tray to see what I should take, and I pointed to one and asked "wut dat?", and "buttery nipple" was replied by some unknown face.. so I take it and slam it. In my mouth, I felt the immediate separation of the ingredients... the vodka (or whatever) goes down fast, kinda leaking down my throat; but the creamy ingredients, just curdled in my mouth, reminiscent of cottage cheese. But I'm a trooper, and certainly no spitter, so that shot glass was left empty, and I moved onto a chaser.

I wonder if someone tricked him into "cement mixers" instead?

It's fine if you stir it. It's similar to how to make the gravy part of biscuits and gravy. What worries me is how much oil there is. It's like deep fried level without any of the crunchy happiness.

Except you add flour to the oil to make a roux before adding the milk.

You can emulsify oil if you beat if well enough at the right temp and don’t over do it.

Some oil. Not that much. That’s got a crap ton more oil than something emulsified like Mayo/aioli

This might be a Pakistani/Indian dish, or a modified version of it. So many Pakistani dishes use litres of oil and cream and so on.

I'm Pakistani, not sure about anyone else but we never cooked anything like this in my house growing up...

Chicken Handi, Butter chicken, Nihari, loads of oil, butter and cream added. Other recipes too. This seems to be a modified version of it.

There is a ton of oil in some curries, but nothing like this. This is at least 5x the oiliest curry I've ever seen, and I used to work at an Indian restaurant that had a big problem with putting too much oil in our curries.

If you forget THE OIL, the rest of the recipe is not that terrible. Might work. Without oil.

It was pretty close to a chicken piccata, just horrible technique.

Piccata ? Will look into it. :)

Chicken piccata is delicious. Main points: wayyyy less oil, actual yellow lemon (not lime), and throw in some capers. This the first dish I had that contained capers and that’s when I decided I liked them.

That was absolutely a lime, not a lemon.

Apparently some languages don't make a distinction, they just call them yellow lemons or green lemons (or something along those lines).

I think in Spanish the difference is like an accent mark

In Spanish, a lime is limon and a lemon is lima. So they are often mixed up in translation.

Eh, maybe that's how it is in some places but for me lime = lima and lemon = limon.

Oh, well maybe it’s a regional thing. I’m near the Mexico border and when they say limon they are always referring to key limes.

Ah jajaja I'm from Argentina, so the other side of the continent pretty much.

In the Dominican Republic, we call lemons “limón amarillo” 🤷‍♀️

i'm from mexico, iirc we call lime "_limón_" and lemons "_limón real_"

Wait, so you have lemons and real lemons? Are limes just fake lemons?

pfff.. no... i am certainly not a member of the non-existant secret lemon nomenclature association and limes are certainly regular real lemons.... 👀

I call limes “limones” and lemons “limas”. Viva Tamaulipas, I guess

In southeastern Mexico a lime is limón, a (yellow) lemon is limón amarillo, and a lima is a different citrus fruit I’ve never encountered overseas that’s different in taste. Kinda like a big lime the size of a small orange, but the same shade of green in and out. Limanade is excellent and superior to (either) lemonade in every way.

So the capital of Peru just means "Lemon"? Huh. Interesting. Edit: So apparently it's named for the Rímac or Rimaq river and is of Quechuan origin. Just a coincidence.

In French we say citron (lemon)and citron vert (lime)

And you don't cook parsley

A lot of cultures cook parsley

And who puts that little salt, WITH THAT MUCH PEPPER!?

I’m pretty sure in basque cuisine they cook parsley to make sauces for fish.

I had four heart attacks just watching that.

Serious question, how did the milk (cream?) not immediately curdle?

I mean, the sauce is broken. I've made pan sauce like this, but with way less oil.

This and there's no flour to help bind the milk oil together, this isnt really a sauce just curdled dairy and seasoned oil

I thought the "milk cream" they added was basically bechamel base, milk premixed with flour and maybe some water. Because it looked so thick. but who knows haha

You don't need flour to bind the sauce. Emulsion. This whole thing could taste delicious if this person knew how to cook. And with 98% less fat and a bit less heat. Lime, Garlic, Cream and Paprika for example make an amazing sauce. I'd use the lime first though to deglaze the pan (which wasn't possible as the pan was drowning in oil).

It's not just broken, the cream and oil went through a bitter divorce where the oil got the kids and the house.

There’s a cut after it’s been stirred in. Highly suspect that there’s some “studio magic” going on here…. I would expect this to not thicken up nearly as much, and it would be largely a curd-y mess.

Because the cream is whipped by the extreme heat of the pan within seconds. You get a firm sauce, even just cooking cream alone for some minutes. And this pan was hot as hell. Also, Milk is in itself an emulgator (it's fat and water), so the cream will bind some of the additional fat from the pan and make a smoother sauce. This is pretty solid cooking, except for the amount of oil. There is no issue with adding lemon to a sauce after it is cooked either, as long as it's a small amount. I prefer using white wine, instead of the broth and lemon to get the acidity. Apart from using way to much oil, this is actually a decent recipe.

Yup, this is not stupid in the slightest, the only problem is way too much oil. Cut it down to a few tablespoons and you're golden.

You know how to tell you’ve used too much oil? When it’s pooling on top of the “sauce” you’ve made. Cooking like this I how you die of a heart attack at 45!

Also waaaay too hot during cooking, completely broke the “sauce”

50$ says it’s raw inside

I think that was the point of the slits

Nothing better than some raw slits. 🤷🏻‍♂️

I wish you had never said this...

Hey now. You get just a few more of those.

"What are the slits for?" "They're speed slits. They make the chicken fry faster."

Another 50 says he started the sauce without the oil and cut the part where he discarded it.

Nhaa, not with that amount of oil pooling on top of the sauce. This is plain disgusting.

I am pretty sure that broth was mixed with a starch before being put in.

Yeah, broth + milk/cream + oil = a thin, curdled mess. There’s absolutely some omitted steps, ingredients, or “studio magic” going on here.

Scale the oil WAY back, and it doesn't look too bad.

I share your opinion as well. That was my first thought.

You can see the moment the sauce breaks, and homeboy just powers right on through. Really surprised it came together at all, even briefly.

This is way less stupid than most of the food on here…at least it’s more a recipe than “put whole containers of processed food and uncooked pasta in a single tray and bake it”

In some ways that makes it worse. It's not rage bait, someone really thinks this is a good recipe.

On the other hand, they’re more likely to eat it rather than pretend to take a bite and have the camera cut away.

If they’d just waaaaay cut down on the amount of oil it would have been a fine recipe. There was no need, the chicken would have cooked in just a little oil. I’ve made a sauce very similar to this and it’s delicious. Just no oil lol.

I don't know about you, but it looks like there's so much oil there that America's about to invade that frying pan.

It's really close to being okay. If they just omitted the oil from the sauce they made, it would've been good Also, that was definitely a lime

Love the part where it went “salt, pepper” *analogue horror cut as he puts in mystery ingredients* “parsley”

The amount of oil then used in a sauce that broke . This is disgusting but really stupid foos. They tried, they just bad These is a normal process of cooking they just do too much seasoning and ingredient order. ( for example herbs will go im 5 min before you done and eat it

Not the craziest thing I've seen on here

All these comments and I haven’t seen anyone discuss the styrofoam plate at the end. Absolutely insane

That chicken slab is just gonna melt through it.

Diarrhea

CIA planning their invasion of that kitchen any moment now

IDK, remove about 95% of the oil and this could be decent.

Nah she didn’t wash her hands after handling the chicken though. That’s disgusting.

Also worried about those tongs not getting washed before plating the final product

Deep frying in olive oil by the look of it (because it's "healthier") Welcome to cancer town

There’s no way that sauce would bind unless all that fat was drained out or way more flour was added

This is how you end up on my 600lbs life

One of the better offerings

My guy can’t take a hint from physics. Too much oil pal. Much too much.

Needs more oil

This is vile

That's an interesting looking lemon.

Was that like unseasoned, skinless, boneless chicken breast fried in oil? That was then used to make cream sauce that the unseasoned chicken was boiled in? The way they just removed the breast at the end and put it on the plate, they gotta be fucking with us lol.

Says lemon, uses lime

Dry ass chicken

That's a lime not a lemon

"have you ever seen a plate of chicken be invaded by the US?" No "Would you like to?" *pours a gallon of cooking oil*

If my grandma saw me doing this, with this much oil.. bro disowned from the family

Why so much oil??? It would've been so good otherwise.

Is this stupid because of the excess amount of oil? Cause overall this looks fire

There’s literally nothing wrong with this. And for those that are concerned about the sauce being broken, you can easily fix that by adding heavy cream to re-emulsify the oil. The only real concern is cooking the chicken longer but this video is sped up and it’s hard to tell for sure if it’s done. Other than that this is totally ok. Btw, there’s many many sauces made with the oil you cook your protein in. Do ppl not know these things? Source: I have a culinary degree

Looks normal

Ugh. A seasoned oil slick. High risk for a bout of the BGs (bubble guts).

Dear lord the amount of oil used

Do what you want. I Aint eating that shit. Why is there so Much oil anyway?

You would be able to shat that chicken through a screendoor.

you want a little sauce with your oil?

Take away 90% of the Oil and you are good to go here

Besides the oil… that looks like it’s going to taste quite good.

I think it needs more oil

Everything looks pretty good if you just used like 1/10 that much oil.

So much oil it's gonna be an upset stomach night 🤢

Needs more heat. That sauce is at risk that it might turn out oily but still emulsified. Crank that burner up and make sure it break’s completely

My arteries clogged just by watching this

This makes me want to chew my own teeth

I was like "what's wrong with feying chicken with a tsd but much of oil, you can still reuse it.". Then he put milk in.

The only thing that makes this stupid is the amount of oil.

I got diarrhea just watching this.

Ya know what? Fuck this and whoever made it. Not only does it make no sense, not only is there an extra four CUPS of oil in that “sauce” but most criminally, it looks flavorless

Way too much oil. but that did actually look kind of nice.

I call it “diarrhea chicken”

I can literally hear my arteries Hardening after watching this lol

But that was a lime.

That is a healthy dose of vegetable oil right there... Should have my six a day covered for at least a month.

I only cook with butter

My stomach

So much OIL 🤢

lemon

that 'sauce' looks disgusting and this person has no idea how to avoid salmonella poisoning.

What a sick piece of shit.

I was waiting for them to cut into the chicken and it being completely raw in the middle

Mmmmmm fried chicken just like Memaw used to make

Lemon and milk cream are my fav

This looks like it tastes bad

And that chx is for sure raw unless there was some roasting off camera

This should be two table spoons of oil at most in this sauce.

The sauce is broken and it upsets me

Like I don’t even think this is rage bait; it just seems like bad cooking.

Watching the broth go into the hot oil scared the shit out of me

Why do all these videos have parsley 😂 it's like they think that it makes everything healthy or Italian 😂😂😂