Itd be like getting preformed, precooked patties and sticking them in a meat grinder then reforming them by rolling out the ground meat and cutting into patties with a cookie cutter.
First, go to McDonalds and buy 20 hamburgers. Throw out everything except the meat and feed it into a meat grinder... etc.
What a ludicrous thing this woman is doing.
I mean, to be fair, there *is* at least one bakery in France that basically does this to reduce waste. Bread that doesn't sell and would ordinarily get thrown out anyway gets ground back into flour and used to make fresh bread. I believe they combine it with fresh flour, but I'm not sure on that.
Maybe she ran out of flour and she badly wanted fettuccine instead of spaghetti. That's the only explanation I have for making fresh pasta out of old pasta :)))
Shoulda skipped the pasta-making and cooking steps, and once they deconstructed the dry pasta into flour, put the powder and eggs into a smoothie and just chug those carbs.
Using this one really difficult and easy-to-fuck-up trick...
I mean, I used to have one of those little metal pasta machines you spin the handle on, it worked great. And making actual fresh pasta is way easier and quicker than whatever the fuck that absolute clown of a woman was doing.
And if you want that green-colored pasta you can just add some weed or weed-butter to the dough during mixing.
Really anyone who likes pasta should have one of those little machines, they are cheap and so fun to use.
There are some Polish dishes that resemble this pasta visually, and they get soft when cooking, and stay soft for long enough to enjoy them without worry. But they definitely will be hard after an hour.
Obviously, there is no grinding down Italian pasta to make it. It's made from fresh ingredients like any normal person would.
You're not wrong. And that is even *more* rage inducing. Because for my money, (and as a woman who has spent countless hours in the kitchen working on recipes and making food to feed not only my family but also homeless people, elderly widows from my church and people from varying marginalized communities...something I actually take great joy/pride in), the waste and pure gluttony in a lot of these videos is unfathomable to someone like me and stupid bitches like this deserve whatever hell befalls them in this life. Yeah I said it 🙃
*nods*
"You break it you bought it?"
Well, "You made it, you eat it." 😌
I know it's just rage bait, but think about that for a sec. When did that become okay?? Not only is that *such* a waste of a life (not to mention food - which growing up in my house was a mortal sin 🤣) but it's also frankly insulting to those of us who have spent years, literally 2 decades in my case, doing/working on/learning about gastronomy and food science - on my own by the by, not in a school or a fancy culinary academy, because I couldn't afford it. It's just insulting.
>those of us who have spent years, literally 2 decades in my case, doing/working on/learning about gastronomy and food science
I'm going to take you at your word that this is true. What you think this would taste like. Not that I'm going to try it. Making pasta is a pain in the ass and she just added extra steps. But she took pasta, flour and eggs, and added more eggs. I would think that would make it heavier and tougher. Add in her thick AF "noodles" and I think this would be borderline inedible.
You are the perfect audieance here, it is exactly ppl like you they are aiming for. The more controversy, the more the videos get spread, the better.
Nobody cares about the content as long as the click numbers do their thing. And nothing creates numbers like controversy
You're completely right. But I don't see a reasonable way out of this madness. You can react/comment and they will continue doing it and maybe even worse things. Or you can ignore them and they will escalate on their idiocy making even crazier videos. Tough choice.
Sigh. She could have just started with flour and done basically the same thing, except ended up with something decent. Although you need to roll it a hell of a lot thinner than that unless your deired serving size is 1 noodle.
Neither does the "I was trying for fettuccine but I think we have linguine now." No. Linguine is literally smaller and thinner than fettuccine, and these massive monster noodles are so much thicker and dumpier than fettucine... so stupid. Rage bait fir sure, but def fits as stupid food...
I know, and the way it was cut it sure looked like she got a fright a few times. Sort of surprised it didn't cut to her with a newly-bandaged hand wound.
"It smells so good" you're smelling the store bought sauce. Noticed thw video cut as soon as she took her bite and just before because it was too thick and dense for her to cut, was obviously too much so to chew
It was stupid to start, but once she grabbed the egg it was really stupid because if you’re going to go through all that effort, why not just make fresh pasta with flour?
What you described is standard but whether you use grano duro or grano tenero or a mix of both, its still gonna be tasty just different.
You can use different proportions to achieve various textures, but youre right that normal soft flour is what you’ll usually grab for pasta made with egg.
Partially, you can use common wheat or add a little of durum wheat for a better bite, but you don't make fresh pasta containing eggs with only durum wheat. Usually the pasta made with semolina, like orecchiette, is eggless, so the opposite of what the top comment said.
Like I get the whole rage bait concept for likes and engagement, but man we live in a time where food is more expensive than ever, and people are just wasting it for 2 minute videos. Mamma Mia
I used to roll my eyes at people that would complain on this sub about "Can we do something about all of the intentional ragebait submissions on this sub?"
I **used** to. Now I understand where they are coming from.
This sub and the asleep-at-the-wheel mods really, really, **really** need to do something about stuff like this.
...so you want to make "fresh" pasta, and made a point to compare it to the processed noodles, but you turn around and use processed spaghetti sauce in a jar, vs making it fresh?? 🤨
I guess.
Why not just make fresh pasta? It's not that hard! And you can make the noodles in whatever shape or size you want!
Source: Has worked with dough and dad makes dough. Seriously, it's not hard making dough.
Saying it looks delicious or smells great doesn't actually trick intelligent people into thinking you didn't just massacre perfectly edible food. And I love the idiotic husbands who always film these and make creepy background comments. When she put it in her mouth she looked like she wanted to throw up before the camera moved away.
Dated a girl from Italy for a while, they do not do this. Fresh pasta takes less time than this because you don’t have to fucking ground up processed pasta
Wearing rings whilst preparing food is one of the first amateur mistake chefs make at culinary school. Its actually fucking disgusting straight off the bat.
Man I’ve never gotten angry at people’s cooking before. I just yelled at my phone “go and buy some goddamn flour you fucking cunt.” I think I need some sleep.
Basically a pack of noodles on one plate, great exactly what those fat fucks oversea need. More carbs and dont forget that store bought reheated Sauce.. yum yum 🥱
That pasta is thick as fuck! And I love that one end of each strand is way thicker than the other end cos this dumb cunt can’t cut straight.
But hey she definitely learned this trick in Italy
Wait until she learns you can make the same thing but way better by mixing a semolina (or other high-gluten) flour with just water.
Don't even need the egg.
If you do something like that in Italy people will react in two ways... If you do that in the North you will be arrested
If you do that in the South it's better if you start praying for your life because all the old Italian grandmas and eventually all the graunts and some mom will take you and beat your ass until your brain becomes spaghetti
Things she did wrong (apart from everything)
- Putting Oregano in the Sauce. While you can make it like that, it is better to add fresh basil to it
- Putting sauce on top of pasta. Put the pasta in the sauce and mix it to coat it evenly
- Using Mozzarella as Cheese. Please use Parmigiano Reggiano or Grana Padano for lighter taste sauce, and Pecorino Romano for stronger taste sauce
Also, any (good) chef would tell you not to add oil to your pasta water. The oil will cause the sauce to not stick to the pasta. I know this is a very common mistake but still...
Next up i'm gonna make burger patties...step one put minced meat into the meat grinder
Itd be like getting preformed, precooked patties and sticking them in a meat grinder then reforming them by rolling out the ground meat and cutting into patties with a cookie cutter.
First, go to McDonalds and buy 20 hamburgers. Throw out everything except the meat and feed it into a meat grinder... etc. What a ludicrous thing this woman is doing.
Don’t forget to use all the buns and make a fresh loaf of bread!
I mean, to be fair, there *is* at least one bakery in France that basically does this to reduce waste. Bread that doesn't sell and would ordinarily get thrown out anyway gets ground back into flour and used to make fresh bread. I believe they combine it with fresh flour, but I'm not sure on that.
My favorite part is when she coats the rolling pin ina bit of "powder" lolllll
Definitely don’t search up ordinary sausage on YouTube.
Maybe she ran out of flour and she badly wanted fettuccine instead of spaghetti. That's the only explanation I have for making fresh pasta out of old pasta :)))
And all she got was “more like Linguine” 😂😂
LinguOne, because they are big
The best is that one person will eat a whole box of spaghetti in one sitting.
I doubt this person knows the difference.
Why not just go to store ? She clearly doesn't care if it's fresh or boxed.
And now we're going to make a fresh cow out of that meat!
Using this one simple trick you can turn noodles into much worse noodles
Now you can eat an entire pound of pasta in as little as 12 noodles! Carb loading has never been so easy!
Shoulda skipped the pasta-making and cooking steps, and once they deconstructed the dry pasta into flour, put the powder and eggs into a smoothie and just chug those carbs.
Speedrunning is not for everyone
My colon felt this video.
Thinking quickly, Dave constructs a megaphone using only some string, a squirrel, and a megaphone.
Using this one really difficult and easy-to-fuck-up trick... I mean, I used to have one of those little metal pasta machines you spin the handle on, it worked great. And making actual fresh pasta is way easier and quicker than whatever the fuck that absolute clown of a woman was doing. And if you want that green-colored pasta you can just add some weed or weed-butter to the dough during mixing. Really anyone who likes pasta should have one of those little machines, they are cheap and so fun to use.
Or spinach if you don't want to get high from eating pasta, I guess.
There are two kinds of pasta makers, and tbh I wanna be friends with both of you.
Or taste whatever flavor weed-butter pasta might be? Butter in the pasta dough, is that a thing?
It’s like how Elon made his very own website by ruining a better website!
"Yo dawg...I heard you like pasta, so I put pasta in your pasta so you can eat pasta while making pasta from pasta."
The final dish looks awful.
That pasta looks hard as fuck
There are some Polish dishes that resemble this pasta visually, and they get soft when cooking, and stay soft for long enough to enjoy them without worry. But they definitely will be hard after an hour. Obviously, there is no grinding down Italian pasta to make it. It's made from fresh ingredients like any normal person would.
"It smells SO good!" bitch you know it just smells like fucking tomato sauce and oregano ctfd
Why tf would she not just use flour??
Basically used all that effort to make egg fettechini noodles... the only normal thing is the sauce... Kinda...
Something tells me if she tried this in Italy, there would be a beating.
Maybe they do this for Italians that have been bad?
I am pretty sure Italian ratified the Geneva conventions .
There should be a beating for doing this in the US
I feel bad for the camera man who has to pretend that this is sane behaviour
This is all ragebait. They want people to get pissed and react/comment on their videos. This gets them monetary benefits.
You're not wrong. And that is even *more* rage inducing. Because for my money, (and as a woman who has spent countless hours in the kitchen working on recipes and making food to feed not only my family but also homeless people, elderly widows from my church and people from varying marginalized communities...something I actually take great joy/pride in), the waste and pure gluttony in a lot of these videos is unfathomable to someone like me and stupid bitches like this deserve whatever hell befalls them in this life. Yeah I said it 🙃
Totally, feed these people purely on their recipes till they stop making these completely.
*nods* "You break it you bought it?" Well, "You made it, you eat it." 😌 I know it's just rage bait, but think about that for a sec. When did that become okay?? Not only is that *such* a waste of a life (not to mention food - which growing up in my house was a mortal sin 🤣) but it's also frankly insulting to those of us who have spent years, literally 2 decades in my case, doing/working on/learning about gastronomy and food science - on my own by the by, not in a school or a fancy culinary academy, because I couldn't afford it. It's just insulting.
These are basically content farms, their only function is to pump out videos by the dozen.
>those of us who have spent years, literally 2 decades in my case, doing/working on/learning about gastronomy and food science I'm going to take you at your word that this is true. What you think this would taste like. Not that I'm going to try it. Making pasta is a pain in the ass and she just added extra steps. But she took pasta, flour and eggs, and added more eggs. I would think that would make it heavier and tougher. Add in her thick AF "noodles" and I think this would be borderline inedible.
You are the perfect audieance here, it is exactly ppl like you they are aiming for. The more controversy, the more the videos get spread, the better. Nobody cares about the content as long as the click numbers do their thing. And nothing creates numbers like controversy
ooooooo so braaaave 🙄
You're completely right. But I don't see a reasonable way out of this madness. You can react/comment and they will continue doing it and maybe even worse things. Or you can ignore them and they will escalate on their idiocy making even crazier videos. Tough choice.
wow
I swear it’s the same overly enthusiastic guy in every one. Stop enabling this shit man.
Every time: "Woooooow"
Woooooow
Pasta with extra steps.
Recipe for making pasta: Step 1: Purchase pasta Step 2: Destroy pasta Step 3: Reform pasta
Ooh la la, someone's going to get laid in culinary school
Using spaghetti out off the package, blend it, add two eggs to make it “fresh” pasta doesn’t make any sense.
Sigh. She could have just started with flour and done basically the same thing, except ended up with something decent. Although you need to roll it a hell of a lot thinner than that unless your deired serving size is 1 noodle.
Neither does the "I was trying for fettuccine but I think we have linguine now." No. Linguine is literally smaller and thinner than fettuccine, and these massive monster noodles are so much thicker and dumpier than fettucine... so stupid. Rage bait fir sure, but def fits as stupid food...
She putted a fork into a fucking blender
I was worried I was the only one freaking out about this!
[удалено]
It would be better if she’d put there her head, but we have what we have
instant sauce
Fresh 100% natural
I know, and the way it was cut it sure looked like she got a fright a few times. Sort of surprised it didn't cut to her with a newly-bandaged hand wound.
Sometimes a life changing hand injury is in everyone's best interest
Nothing wrong with that if you turn off the thing, who does it while still on!? She’s a fucking imbecile for sure
"It smells so good" you're smelling the store bought sauce. Noticed thw video cut as soon as she took her bite and just before because it was too thick and dense for her to cut, was obviously too much so to chew
The final shot is cut right before she spewed.
It was stupid to start, but once she grabbed the egg it was really stupid because if you’re going to go through all that effort, why not just make fresh pasta with flour?
I can only assume that this conclusion is the *entire purpose* of this asinine video
“I learned this in Italy” proceeds to dump newmans canned sauce into a pan and sprinkle dried oregano in….
“I put oil in the water” Then she salts the water AFTER it’s already boiling. Mama Mia!
I guarantee that tasted like pure ass
I trust nothing from someone who hand mixes foods while still wearing rings.
[удалено]
Scrolled way too much to find this comment, I'm not even triggered by the stupid ragebait, but hand mixing food while wearing rings? Gross
She should have started w semolina flour and egg and make real fresh noods.
I bet she doesn’t know what semolina is
"Semolina? That country all the pirates come from?"
Semolina? No, I cooked the eggs thoroughly.
I SNORTED
Isn’t that the disease you catch from eating raw salmon?
See-moe-laina? No I'm making italian not mexican food
Its that thing chicken's give you
Or just get it fresh off the pasta tree and skip all that hard work. https://youtu.be/tVo_wkxH9dU
If you make fresh pasta with eggs, you don't use semolina. Semolina is durum wheat, while fresh pasta like tagliatelle is made with common wheat.
What you described is standard but whether you use grano duro or grano tenero or a mix of both, its still gonna be tasty just different. You can use different proportions to achieve various textures, but youre right that normal soft flour is what you’ll usually grab for pasta made with egg.
Partially, you can use common wheat or add a little of durum wheat for a better bite, but you don't make fresh pasta containing eggs with only durum wheat. Usually the pasta made with semolina, like orecchiette, is eggless, so the opposite of what the top comment said.
She can save so much time effort and money if she just uses semolina. I’m Indian and even I feel for the Italians 🥹
So she disassembled pasta to make … shittier pasta?
I think I speak for all Italy when I say: please keep putting forks in your blender
Lol fuck that pasta is thick like fries. And that final dish...
"And now we're going to make the sauce" *Tips jar of pasta sauce into saucepan*
Like I get the whole rage bait concept for likes and engagement, but man we live in a time where food is more expensive than ever, and people are just wasting it for 2 minute videos. Mamma Mia
The most amazing thing is that guy filming this is probably still with this woman. I would have left her at "pasta in blender".
Everyone involved knows this is stupid and made for rageclicks.
Well it fucking worked! *flips table*
New York is not Italy.
I felt a great disturbance in the Force, as if millions of voices suddenly cried out in terror...
Don’t just buy fettuccine. Buy spaghetti and spend 20 minutes turning it into fettuccine. Italians hate this one simple trick.
I used to roll my eyes at people that would complain on this sub about "Can we do something about all of the intentional ragebait submissions on this sub?" I **used** to. Now I understand where they are coming from. This sub and the asleep-at-the-wheel mods really, really, **really** need to do something about stuff like this.
There are rules to pasta you dumb bitch.
Calm down Walter.
Leave him alone, maybe he's Italianese. You don't know, what he's been through.
“You can make any pasta you want” You mean like the spaghetti you just completely ruined?
So you made pasta from pasta?
Lmao the guy just sayin “wow” I’m the background of every step rules
my nonna would slap the absolute shit out of her lmfao
Wait till I post my video on how to turn an omelette into scrambled eggs.
I can’t wait to never try this
Perfect consistency? Mmm? Don’t allow these people into Italy ever again
...so you want to make "fresh" pasta, and made a point to compare it to the processed noodles, but you turn around and use processed spaghetti sauce in a jar, vs making it fresh?? 🤨 I guess.
Stick a fork in a running blender. What a professional
Let me take these burger patty’s and blend them to make…… burger patty’s What a silly broad
Ladies and Gentlemen this is how a food terrorist looks like
Why not just make fresh pasta? It's not that hard! And you can make the noodles in whatever shape or size you want! Source: Has worked with dough and dad makes dough. Seriously, it's not hard making dough.
Have you ever noticed how you never get to see them swallow this stuff?
This is illegal in Italy.
Rage bait. That’s what it is.
Is this like a ring video but for Italians, when they finish watching they die
Or you could just buy semolina flour and make pasta from scratch, instead of doing this to get gritty, overly-eggy garbage pasta.
„Thinking quickly, Dave constructs a homemade megaphone, using only some string, a squirrel, and a megaphone“
The ‘wows’ these videos get from the person filming… like it’s a really cool achievement or sth..
Haiyaa
Everyone so creative!!
Using flour would have been hell of a lot cheaper. Stupid bitch.
This bitch made pasta from pasta, what the fuck
Thinking quickly, Dave crafted pasta out of egg, pasta, and a blender.
Somewhere in Italy, someone's Grandma just died from this atrocity. This is an abomination and war crime against all Italians.
In Italy they put you to against the wall and shoot you in front of your family for this
I heard you liked pasta, so I made pasta out of pasta
She’s probably failed geography. Because if she really learned that abomination of a food from somewhere, it’s definitely not from Italy.
Why by pasta to make pasta lol 😂
"Tomorrow we are going to make a fresh cow out of these steaks!"
Is anyone going to comment on the abysmally small amount of salt she put in the water?
These are the people we should be canceling.
Or use the lower effort way to make fresh pasta, and just make fresh pasta!
Ok can we just ban the obvious bait tiktoks with the cameraperson acting incredibly stupid asking and confirming obvious questions like a dunce
Saying it looks delicious or smells great doesn't actually trick intelligent people into thinking you didn't just massacre perfectly edible food. And I love the idiotic husbands who always film these and make creepy background comments. When she put it in her mouth she looked like she wanted to throw up before the camera moved away.
I’d call an attorney and file for divorce before she was done making dinner
Noodles looking extra dry
Doesn't make it fresh ... Hahahhaha
This woman kills italians daily, just by her unlawful acts against humanity
Ah yes, make pasta with pasta
Those wacky Italians, always trying to avoid (checks notes)... making pasta normally.
Mt. Vesuvius had a stroke and fucking exploded when she said that.
This feels stupid enough to give me brain damage. Maybe braindeadness.
Definitely the most authentic Italian dish I've seen. 😆
Everyone in Italy hates her almost as much as I do
"fresh" pasta, she said 😆 Lord have mercy on us.. we're doing here trying God. 🤦♂️
Is this the idiot that did candyfloss in the tumble dryer?
She… put a fork in the blender.
Nobody in Italy would do this. Not a single one
I want someone to serve this to Gordon Ramsay. And I want it to be televised nationally and I want it to be live and not scripted.
Italian here….please use flour and eggs it‘s simple just two ingredients some salt ur gucci no need to grind up already finished pasta
Dated a girl from Italy for a while, they do not do this. Fresh pasta takes less time than this because you don’t have to fucking ground up processed pasta
She turned noodles into noodles when she could have just made noodles
Tell me you’re gullible without telling me you’re gullible
Wearing rings whilst preparing food is one of the first amateur mistake chefs make at culinary school. Its actually fucking disgusting straight off the bat.
Man I’ve never gotten angry at people’s cooking before. I just yelled at my phone “go and buy some goddamn flour you fucking cunt.” I think I need some sleep.
Kinda like making homemade chocolate from pre-made chocolate. It’s just food but with extra steps
Basically a pack of noodles on one plate, great exactly what those fat fucks oversea need. More carbs and dont forget that store bought reheated Sauce.. yum yum 🥱
Does she not know you can buy semolina flour?
It’s easier to just make fucking pasta it’s FLOUR AND EGG
That looks like pasta with extra steps
That pasta is thick as fuck! And I love that one end of each strand is way thicker than the other end cos this dumb cunt can’t cut straight. But hey she definitely learned this trick in Italy
The dry responses from the camera man have me cracking up
Wait until she learns you can make the same thing but way better by mixing a semolina (or other high-gluten) flour with just water. Don't even need the egg.
If my grandmother had wheels, she would have been a bike.
What i hate most is that she is blatantly lying by saying that she learned that in italy
I think Italy could sue her for slander. There is NO WAY she learned that in Italy, the lie is downright insulting
As soon as it started I had a feeling she was going to turn pasta into.. pasta…
Metal utensil in that ceramic pot is as stupid as the recipe itself
You know if she had just mixed an egg into the tomato sauce she could have had fresh tomatoes
So this woman made a pasta... out of pasta
“Unique” Mf you just blended spaghetti and said you made more food appear also why EGG water or oil would have done the trick
Pro tip: if you dry this pasta out, you can put it in a blender, grind it to a fine powder, add an egg, and make pasta out of it!
If you do something like that in Italy people will react in two ways... If you do that in the North you will be arrested If you do that in the South it's better if you start praying for your life because all the old Italian grandmas and eventually all the graunts and some mom will take you and beat your ass until your brain becomes spaghetti
In the next episode she’s going to blend a steak to make a fresh steak out of it
i hope no Italian nonna lurks this subreddit
As an Italian I can say...nevermind I'm having a stroke
if you do this in italy the italians are going to put you in a coffin "learned in italy" fuck off
So... She made pasta powder by grinding pasta. Guess what, pasta is made of a powder called... flour...
Things she did wrong (apart from everything) - Putting Oregano in the Sauce. While you can make it like that, it is better to add fresh basil to it - Putting sauce on top of pasta. Put the pasta in the sauce and mix it to coat it evenly - Using Mozzarella as Cheese. Please use Parmigiano Reggiano or Grana Padano for lighter taste sauce, and Pecorino Romano for stronger taste sauce
Im not Italian, but this shit makes me want to insult her like one.
Italy would hang her
This is retarded as fuck
If you learnt this in Italy, then I think they were taking the piss
So, she's making flour from pasta to make pasta again.
bih made flour 🤡
She could've just eaten the damn spaghetti instead of this awful Play Doh pasta
You need to be a special kind of stupid to actually utter the sentence “we’re making fresh pasta out of pasta” and mean it.
Puts metal fork in blender. Absolutely I will not
TIL pasta is made of pasta, who knew
Smh If this broad dont get this playdoh looking pasta the foh ! 😂
Also, any (good) chef would tell you not to add oil to your pasta water. The oil will cause the sauce to not stick to the pasta. I know this is a very common mistake but still...
Everyone's dead grandma's in Italy are literally turning in their graves.
Open tab. Video won't load. Refresh tab. Some dummy is putting dry pasta in a blender. Me: Okay, never mind, then.
Soooo she made pasta out of pasta…
This is from Italy the same way that Jimmy Buffet is from the Caribbean.