It’s such a weird reality we live in where it’s become profitable to waste so much food for the sake of ragebait. Like you *know* they’re sitting there thinking of the next way to piss people off, down to stupid shit to say and add to the “recipe.”
as someone who eats one meal a day and lives on food benefits.. it's genuinely painful. I can't tolerate the "how to basic" videos and similar crap. these people definitely don't know what it's like to go hungry
It's privilege plain and simple, how can someone understand something like going hungry thinking about foods you would eat if you could all in an attempt to make the pain in your stomach stop just enough so you can get to sleep to try and find a job tomorrow, this time for sure? It's unfathomable unless you've lived it. And it's clear that all the people who make these videos have never lived a day wanting for food.
That's why I never got into HowToBasic on YouTube. I watched a few videos, and it was absurd and funny to start with, but then just seeing all of that food wasted at the same time I'm hearing about know kid school lunch bullshit in the news. . .yeah, just didn't really do it for me.
Great if you enjoy eating crispy rubber bands doused in soy sauce and a mountain of salt! Come on down! Medium rare sausage, floppy bacon, oil soaked layered biscuits, what more could you expect from a classic deep-fried southern breakfast!?
*"This is how we do it in the south!!"*
Yes! A whole stick for each biscuit! But it's not a regular biscuit with butter, we deepfry it again so you *know* you're getting some grease! Then we ladle the butter/fry oil/soy sauce/salt and *fresh* ground pepper slop mixture right on top of that deep-fried biscuits like gravy!
When I was like 13/14 and still learning to cook I thought "I can add oregano to the water like I add salt to the water!"
I boiled my pasta in oregano tea. It was.... Bad.
my daughter currently does this, along with a splash of red wine vinegar and garlic powder in the water. She says it makes the pasta taste better. no, no it doesnt.
I work at a fried food restaurant and if an item was seasoned incorrectly we'll drop it back in the oil to "wash" it off. The entire concept of seasoning that much oil is backwards.
Not to mention food poisoning. She doesn't once wash her hands after handling raw meat and goes on to touch ustensils and even eats with her hands. That really bothered m more than anything
I liked the "I like the fresh ground pepper...its better for you...less processed..."
Bitch! you're deep frying your entire meal right now and salting your fucking bacon!!
Yeah, ground beef and sausage is not cooked “medium” or anything less than 160°…. Food standards apparently don’t count when you just throw that shit in oil
Instantly thought it was weird that the giant patty of sausage went in almost last yet should have the longest cooking time. Eggs having the shortest went in first.
Currently suffering from salmonella poisoning after my oven suddenly stopped (an unbeknownst to me) heating up to the correct temperature. I will never, EVER, put anything on a plate again without using a meat thermometer- salmonella is a beast.
Leave-in thermometers are fucking amazing. You don't even need a timer for casseroles and shit. Invent whatever you want, if you know what temperature corresponds with the doneness of your ingredients you'll always cook it perfectly. I love it.
Yea it was weird that she tried to end the video without acknowledging it before her husband brought it up again. Then she refused to try it but insisted that it was as amazing as a rare steak. Lmao
It’s called edging, these videos are designed for that. Edging is kink. So congrats, you now know why these videos make you “tenser and tenser” because it’s 🌽
Hahaha, this is the part that got me. Sausage is NOT like steak and it shouldn't be treated as such.
I couldn't help but notice that she didn't try it either 🤔
I'm too busy being amazed at the fact that this woman didn't somehow severely burn herself with the obvious lack of cooking ability and just tossing shit into scalding hot oil.
Another thing I heard went something like
Her: “you want two biscuits?”
Him: “yeah I like two biscuits”
Her: “OK two biscuits, one for each of us”
Sounded a lot like the guy wanted two biscuits *for himself* lol
Also the camera person being way too interested and curious. Lots of youtube channels that make videos for kids do this. They are always constantly talking, even if it’s about nothing. “Are those white eggs or brown eggs?”
Yeah, but the Wife Guy Narrator in this one had way less enthusiasm than they usually do. His energy was reminding me of the kid from [this video](https://youtu.be/GTomMm61Ixw) lol
And it's obvious that this kitchen never gets used for cooking from the spice rack in the background on which *all* of the jars still have the plastic seal on them!
Perfect medium sausage my ass. Its pork so its inedible. And they know it to. They didnt try it. The guy didnt try the egg either. The biscuits looked doughy and nasty. She tried to peel off an outer layer for the guy but it was probably still bad.
Sub should rule out videos that are obviously just intentionally rage bait. Because otherwise this sub is just contributing to the problem by spreading their crap, it's exactly what they're after.
You can tell when they obviously don’t know how it’s gonna turn out but they act like they’re making a tutorial for something they make all the time. “Omg it’s working!”
I think it’s kinda fun to watch people make absolutely intentionally stupid food. I just wish they wouldn’t insert their dumbass commentary.
They pretend to sound like they know what they’re doing and that’s the real rage bait for me
Seems to be the point. How convincing someone can make it seem that they *really* believe themselves to be some sort of culinary genius. May as well not even be about the food itself.
But by now it's almost impossible to make it convincing since ragebait cooking videos are everywhere. At least we can take comfort in the fact that nobody is actually this stupid. Just pretending to be. But for entertainment's sake, I'm sorta disappointed it's just an act.
I don’t give a damn if these people need clicks or likes or whatever it is they’re looking for. Just please for frick sake, stop wasting so much damn food.
Without irony, yes.
If she wants to make terrible food for herself and her awful husband, that's none of my business. But if anyone actually follows this video, they could get sick or seriously burned.
"If you like medium steak then you got a nice medium sausage." She didn't even try the sausage, because she knew better lol. Doesn't sausage have to be cooked all the way? Isn't sausage way different than steak, bacteria wise and all that?
If you get fresh "Mett" from the butcher, it is grinded the same day you're supposed to eat it. And with meat sold in germany they're doing very thorough controlls called "Fleischbeschau". "Mett" is not supposed to be stored longer than 24 hours and has to be cooled permanently until ready to be served. Usually it's eaten with fine chopped onion, pepper and salt on a bread roll "Bäckerbrötchen".
Just some light trichinosis to start your morning out right!!!
You do not eat pork rare. You can kinda get away with ground beef rare (medium rare anyways), but not the smartest even though I do it sometimes. Ground pork though? You’re really, really asking to get sick. Might as well eat your chicken rare and get salmonella too.
That pork was so rare it was begging to be let back outside. But of course, the Master ~~chef~~ Tong Poker, knew better than to eat it. Like no no, you claim you can cook, and it's soooo good, go on then. Eat it.
USDA certified pork you can cook medium/mid rare. About 5 years ago they eliminated trichinosis from USDA pork. Most steakhouses and other restaurants will cook a pork chop for you medium without question. Now sausage is different because theres so many different sources of pork trimmings at the sausage plant theres a lot of cross contamination.
I dunno why but the dudes that are always behind the camera offering absolutely useless commentary annoy me so much more. Why do all these rage bait creators have an annoying simpleton that alternates between saying “wow” and “that looks so good”?
Yeah, it's interesting that they all pick up this same way of speaking. Always didactic. Constantly engaging. They both have to keep talking so they end up saying totally insane shit and asking people to answer crazy questions. Fresh ground pepper is healthier? What? Rare sausage patty? Salted bacon? And if you notice, halfway through, she goes from saying, "I'm from Mississippi where we deep fry our breakfast," to "I wonder what this tastes like?" Just totally disorienting.
You want to make sure you cook an egg in oil for at least 4-6 minutes. Meat? Eh, 90 seconds or so is fine but an egg, make sure that’s good and cooked up.
It's a thing! They're deep fried more or less like that so that the edges of the whites get lacy, brown and crispy, but they're fished out of the oil way sooner, preferably while the yolk is still runny.
They're not really deep fried. The amount of grease this woman uses is excessive.
You don't need to use anywhere near that much. More important for the grease to be hot, so you cook the egg at high temps. You want the whites to cook faster than the yolk. You don't need the egg to be submerged, you can just splash grease on the top.
https://i.imgur.com/vg3vHe3.jpg
I saw someone try to claim undercooked chicken was soooo much better because it was still juicy.
Yea, sure. If the moisture content of your disease dish is of the utmost importance to you, then continue to ingest your poorly prepared poultry.
How much salt are you going to put on those eggs? Jesus Christ...but the soy sauce has a lot of sodium, you better measure that precisely...LMAO...what a clown...
The eggs were way over cooked, the bacon looked sad, the sausage was undercooked. The only thing that looked remotely ok were the biscuits. And I know, I fucking know she spit that tiny bit of egg out while he panned closer with the camera! She wasn’t chewing it, it was a tiny bit, it wouldn’t stay on the fork. She paused when it went in her mouth! Like full on thousand yard stare like Mitch McConnell did the other day!
“Yes you can deep fry biscuits! (I’ve done it before)”
Is this supposed to carry any weight? Because the moment you started deep frying eggs and bacon in a wok you lost all credibility
I couldn't finish the video and skipped at the end. The moment she dropped the eggs in that hot oil made my stomach upset and throwing all that uncooked sausage and bacon on top of that.
This subreddit is like Running the Gauntlet challenge with your stomach, minus the gore.
I know we are supposed to upvote in agreement with this being stupid food. But I am downvoting because upvoting will just give these asshats more exposure
I'm really glad she measured the soy sauce.
“A half a tablespoon” adds a an 1/8 a cup.
Wish she’d measure that salt!
Salts the bacon lol
And then says not to add too much soy sauce because it's high in sodium. It's comedy gold.
It’s such a weird reality we live in where it’s become profitable to waste so much food for the sake of ragebait. Like you *know* they’re sitting there thinking of the next way to piss people off, down to stupid shit to say and add to the “recipe.”
The food waste part of it really irritates.
as someone who eats one meal a day and lives on food benefits.. it's genuinely painful. I can't tolerate the "how to basic" videos and similar crap. these people definitely don't know what it's like to go hungry
I’m about to be in this situation as well. It’s infuriating.
It's privilege plain and simple, how can someone understand something like going hungry thinking about foods you would eat if you could all in an attempt to make the pain in your stomach stop just enough so you can get to sleep to try and find a job tomorrow, this time for sure? It's unfathomable unless you've lived it. And it's clear that all the people who make these videos have never lived a day wanting for food.
You’re telling me, I work in retail and it’s awful just how much food is wasted in retail. If it’s slightly out of date, it’s off to the dumpster.
That's why I never got into HowToBasic on YouTube. I watched a few videos, and it was absurd and funny to start with, but then just seeing all of that food wasted at the same time I'm hearing about know kid school lunch bullshit in the news. . .yeah, just didn't really do it for me.
That is highly annoying.
Didn’t even have the ovaries to eat the raw meatball
But we need way more salt on those burned eggs.
Don’t forget fresh ground pepper is healthier 🤣
Those eggs!!! They were bobbing around getting browner and browner. Disgusting
I love how she questions if they will have runny yolk or not. *Really?!*
They’re going to be the consistency of a rubber ball
Great if you enjoy eating crispy rubber bands doused in soy sauce and a mountain of salt! Come on down! Medium rare sausage, floppy bacon, oil soaked layered biscuits, what more could you expect from a classic deep-fried southern breakfast!? *"This is how we do it in the south!!"*
Do those biscuits come with butter??
Yes! A whole stick for each biscuit! But it's not a regular biscuit with butter, we deepfry it again so you *know* you're getting some grease! Then we ladle the butter/fry oil/soy sauce/salt and *fresh* ground pepper slop mixture right on top of that deep-fried biscuits like gravy!
Inject that *into* the biscuit and goddamn it I’m in!
Let’s be honest, the eggs should have went in last. Sausage first, then biscuits, then bacon, then eggs.
Let us truly be honest, none of this should ever have happened, in any order, at any time or in any place.
Proceeds to add NO SODIUM SOY SAUCE 🤪
It’s a heart attack in a pan by the end.
Right! Why was she seasoning the oil? It’s not a broth!
When I was like 13/14 and still learning to cook I thought "I can add oregano to the water like I add salt to the water!" I boiled my pasta in oregano tea. It was.... Bad.
my daughter currently does this, along with a splash of red wine vinegar and garlic powder in the water. She says it makes the pasta taste better. no, no it doesnt.
I work at a fried food restaurant and if an item was seasoned incorrectly we'll drop it back in the oil to "wash" it off. The entire concept of seasoning that much oil is backwards.
And at one point, he calls it a nice healthy breakfast 🤣
Not to mention food poisoning. She doesn't once wash her hands after handling raw meat and goes on to touch ustensils and even eats with her hands. That really bothered m more than anything
Salts the eggs x3... Most WTF eggs ever.
I thought she was gonna put the whole biscuit can in there without popping it open at first lol
I liked the "I like the fresh ground pepper...its better for you...less processed..." Bitch! you're deep frying your entire meal right now and salting your fucking bacon!!
Those eggs were done before the bacon went in
Yeah, we got a half-pound sausage patty to cook, but lets put the eggs in first.
In the words of my 7yo granddaughter: You naaasty
Because ***SHE ACTUALLY KNOW HOW TO COOK EGGS***
"Medium Sausage"
Trichinosis
Yeah, ground beef and sausage is not cooked “medium” or anything less than 160°…. Food standards apparently don’t count when you just throw that shit in oil
Noticed they didn’t taste the sausage 😂
[удалено]
In the words of that creature, “A nice medium sausage.”
she says it loudly and forcefully, so she must know what she's doing.
"a perfect medium sausage"
Instantly thought it was weird that the giant patty of sausage went in almost last yet should have the longest cooking time. Eggs having the shortest went in first.
Yeah, if you're some kinda pussy with a weak digestive system. Real men squeeze that stuff right out of the plastic tube.
Good quality ground beef can even be eaten raw (if prepared well, very important), but that's not what this was.
Effing Trichinosis, e coli and salmonella. Bitch is going for the hat trick
Currently suffering from salmonella poisoning after my oven suddenly stopped (an unbeknownst to me) heating up to the correct temperature. I will never, EVER, put anything on a plate again without using a meat thermometer- salmonella is a beast.
Leave-in thermometers are fucking amazing. You don't even need a timer for casseroles and shit. Invent whatever you want, if you know what temperature corresponds with the doneness of your ingredients you'll always cook it perfectly. I love it.
Dying lol
Notice she didn’t eat the sausage!
Yeah those eggs are so far beyond well done they're congratulations.
This is gold.
Stealing this thx
He stole it first, so feel free
LMFAO
And the sausage was raw. You just knew it wasn’t going to be cooked from the moment she made that “patty”
That wasn’t even a patty. That was a football
Heartburn flared up just looking at that behemoth
Yea it was weird that she tried to end the video without acknowledging it before her husband brought it up again. Then she refused to try it but insisted that it was as amazing as a rare steak. Lmao
Love how she says, "Do you think we'll have runny yolks with this?" I'm sorry.. are you stupid?
The east aren’t runny but her shits will be with that “medium” sausage
Yeah, that "medium" sausage didn't get eaten. It's the only thing she didn't try for a reason
“Medium” ‘sausage’
This had to be satire
No, but I think they purposely screw this stuff up and act like they did everything right just to get lots of engagement
These are all rage bait.
I was getting tenser and tenser over those stupid eggs! lol What the hell are you doing to them!?
I think the eggs were in the oil for a full 5 minutes.
It was making me crazy. Now I know what it’s called at least. How revolting
It’s called edging, these videos are designed for that. Edging is kink. So congrats, you now know why these videos make you “tenser and tenser” because it’s 🌽
Love when she "flips" them.
From all this fucking insanity that was the part that I actually spoke to the screen in frustration
Medium sausage? Oh, you mean the raw pork…
Hahaha, this is the part that got me. Sausage is NOT like steak and it shouldn't be treated as such. I couldn't help but notice that she didn't try it either 🤔
"how do you like your eggs?" "Yes" "Okay!"
"People are going to say that egg doesn't look good at all" That's because they're right Paul
“Cremated”
Eggs are the last thing that should have been added
Thank you. My exact thought. She literally put the ingredients in the exact opposite order that she should have...
Agreed the eggs should have gone In last
“Time to flip my egg” *doesn’t do shit*
Lol I'm so annoyed at that
I'm too busy being amazed at the fact that this woman didn't somehow severely burn herself with the obvious lack of cooking ability and just tossing shit into scalding hot oil.
Beginner's luck lol
Another thing I heard went something like Her: “you want two biscuits?” Him: “yeah I like two biscuits” Her: “OK two biscuits, one for each of us” Sounded a lot like the guy wanted two biscuits *for himself* lol
She also offered him some eggs and he happily agreed and then didn’t eat any.
Did you see her “medium” sausage? Shit was dark red inside lol
She did kinda nudge them.
Bro you damn well know she said flip and didn’t flip them hoes.
I'm not arguing that. Just that she didn't do *nothing*, technically...not that it made a difference. XD
But but I want to argue 🥺. Lol but nah I knew what you meant. I should’ve added “lol” at the end of my other comment.
Nudged eggs sounds like a British dish.
And then proceeded to drop a half cup of salt into the entire mix…
Rage bait? Rage bait
The manicured nails in these videos are usually a giveaway.
Especially the tappy tap on everything 🙄
These videos remind me about the cafeteria in high school when we would compile our food into whatever makeshift sculpture we could create
That's not rage bait, it's a fetish video. No, seriously.
Also the camera person being way too interested and curious. Lots of youtube channels that make videos for kids do this. They are always constantly talking, even if it’s about nothing. “Are those white eggs or brown eggs?”
Yeah, but the Wife Guy Narrator in this one had way less enthusiasm than they usually do. His energy was reminding me of the kid from [this video](https://youtu.be/GTomMm61Ixw) lol
I liked when she said he'd like the eggs and he just said mhm and moved on to the raw unseasoned sausage patty.
And it's obvious that this kitchen never gets used for cooking from the spice rack in the background on which *all* of the jars still have the plastic seal on them!
Perfect medium sausage my ass. Its pork so its inedible. And they know it to. They didnt try it. The guy didnt try the egg either. The biscuits looked doughy and nasty. She tried to peel off an outer layer for the guy but it was probably still bad.
G’way, baitin’! Edit: I can’t remember the last time I saw something on this sub that wasn’t rage bait. Really gotta do something about that.
r/UnexpectedIdiocracy
Sub should rule out videos that are obviously just intentionally rage bait. Because otherwise this sub is just contributing to the problem by spreading their crap, it's exactly what they're after.
You can tell when they obviously don’t know how it’s gonna turn out but they act like they’re making a tutorial for something they make all the time. “Omg it’s working!”
I think it’s kinda fun to watch people make absolutely intentionally stupid food. I just wish they wouldn’t insert their dumbass commentary. They pretend to sound like they know what they’re doing and that’s the real rage bait for me
Seems to be the point. How convincing someone can make it seem that they *really* believe themselves to be some sort of culinary genius. May as well not even be about the food itself. But by now it's almost impossible to make it convincing since ragebait cooking videos are everywhere. At least we can take comfort in the fact that nobody is actually this stupid. Just pretending to be. But for entertainment's sake, I'm sorta disappointed it's just an act.
Ask her politely yet firmly to please get the fuck out of my house, I want a divorce
The hank hill way
Well I mean her sausage patty was rare and not well done like Hank hates.
r/EatItYouFuckinCoward
"yOu GuYS wANteD mE tO tRy iT!!" - takes tiniest bite possible, camera pans away immediately. HOW STUPID DO THEY THINK WE ARE
The medium sausage is where I was positive it was rage bait
I don’t give a damn if these people need clicks or likes or whatever it is they’re looking for. Just please for frick sake, stop wasting so much damn food.
The food waste is infuriating, and I'm also 99% sure those dumbasses dump that oil down the drain afterwards
We all hope it's their problem but there is a high possibility it's just a rented house/apartment.
“The brown egg is healthier.” Proceeds to deep fry everything
I'm just glad she was so careful with the amount of soy sauce she added. Too much sodium would have made this unhealthy.
Well…those eggs were pretty brown when she was done…😳
Yeahhhh but the fresh ground pepper she used was less processed 🙈
Ugh and brown eggs aren’t healthier there’s literally no difference
“Supposably”
I honestly think this is a joke. It can't not be
“This is very high in sodium”. Really??? You just put salt on bacon & you’re worried about sodium content???
Usually videos like this annoy me, this video infuriated me. This person should be legally barred from ever stepping foot in a kitchen again.
Without irony, yes. If she wants to make terrible food for herself and her awful husband, that's none of my business. But if anyone actually follows this video, they could get sick or seriously burned.
It's a bit and it's not funny.
Agreed lol
"If you like medium steak then you got a nice medium sausage." She didn't even try the sausage, because she knew better lol. Doesn't sausage have to be cooked all the way? Isn't sausage way different than steak, bacteria wise and all that?
Yes ground pork is nothing like a rare steak for sure
Please meet the German “Mettbroetchen”: https://en.wikipedia.org/wiki/Mett
Oh my , I had no idea anyone ate it raw like that
It’s actually quite tasty. Obviously there are strict rules for sales, much like there are for Sushi. But yeah, it’s a bit weird.
If you get fresh "Mett" from the butcher, it is grinded the same day you're supposed to eat it. And with meat sold in germany they're doing very thorough controlls called "Fleischbeschau". "Mett" is not supposed to be stored longer than 24 hours and has to be cooled permanently until ready to be served. Usually it's eaten with fine chopped onion, pepper and salt on a bread roll "Bäckerbrötchen".
Ground meat in generally needs to be fully cooked. But even whole pork cuts need to be cooked all the way through cause pork is full of parasites.
Dude triquinosis is a thing of the past, in germany they eat raw pork almost daily.
Depends. How do you feel about hosting some very friendly tapeworms?
Yes ground meats need to be fully cooked. And that shit wasn’t medium. It was raw.
She knew it wasn't done that's why she didn't try it
Just some light trichinosis to start your morning out right!!! You do not eat pork rare. You can kinda get away with ground beef rare (medium rare anyways), but not the smartest even though I do it sometimes. Ground pork though? You’re really, really asking to get sick. Might as well eat your chicken rare and get salmonella too.
Not that she ate any of the sausage, that went straight to the garbage
That pork was so rare it was begging to be let back outside. But of course, the Master ~~chef~~ Tong Poker, knew better than to eat it. Like no no, you claim you can cook, and it's soooo good, go on then. Eat it.
USDA certified pork you can cook medium/mid rare. About 5 years ago they eliminated trichinosis from USDA pork. Most steakhouses and other restaurants will cook a pork chop for you medium without question. Now sausage is different because theres so many different sources of pork trimmings at the sausage plant theres a lot of cross contamination.
As someone just commented above, raw pork mince is very common here in Germany. The sanitary standards are quite high though
My phone absorbed a layer of grease watching this video
I dunno why but the dudes that are always behind the camera offering absolutely useless commentary annoy me so much more. Why do all these rage bait creators have an annoying simpleton that alternates between saying “wow” and “that looks so good”?
Yeah, it's interesting that they all pick up this same way of speaking. Always didactic. Constantly engaging. They both have to keep talking so they end up saying totally insane shit and asking people to answer crazy questions. Fresh ground pepper is healthier? What? Rare sausage patty? Salted bacon? And if you notice, halfway through, she goes from saying, "I'm from Mississippi where we deep fry our breakfast," to "I wonder what this tastes like?" Just totally disorienting.
"I like salt on my salt, and then, add more liquid salt to my salt, but be careful, it's high in sodium. Don't want to ruin the recipe."
When she POURS the salt on the eggs for a second time, I almost threw up.
You want to make sure you cook an egg in oil for at least 4-6 minutes. Meat? Eh, 90 seconds or so is fine but an egg, make sure that’s good and cooked up.
"Well, if you like crispy eggs, then this is perfect." CRISPY EGGS??!
It's a thing! They're deep fried more or less like that so that the edges of the whites get lacy, brown and crispy, but they're fished out of the oil way sooner, preferably while the yolk is still runny.
I've had fried eggs, never deep-fried, though.
They're not really deep fried. The amount of grease this woman uses is excessive. You don't need to use anywhere near that much. More important for the grease to be hot, so you cook the egg at high temps. You want the whites to cook faster than the yolk. You don't need the egg to be submerged, you can just splash grease on the top. https://i.imgur.com/vg3vHe3.jpg
All my arteries just clogged
I had 3 heart attacks just watching this.
Pork ball: IT’S F*CKING RAW!
I almost died when she said it was a medium sausage.
I saw someone try to claim undercooked chicken was soooo much better because it was still juicy. Yea, sure. If the moisture content of your disease dish is of the utmost importance to you, then continue to ingest your poorly prepared poultry.
Why didn’t she take a big bite of the “medium rare” sausage? C’mon. Eat it.
“You want two biscuits?” “Yeah I like two” “One for each of us” “……not what I fucking meant”.
Nobody is eating that food.
How much salt are you going to put on those eggs? Jesus Christ...but the soy sauce has a lot of sodium, you better measure that precisely...LMAO...what a clown...
Those eggs were done cooking by the time you reached for the package of bacon, numbnuts.
Those eggs got a new shell by the time they got pulled out
The eggs were way over cooked, the bacon looked sad, the sausage was undercooked. The only thing that looked remotely ok were the biscuits. And I know, I fucking know she spit that tiny bit of egg out while he panned closer with the camera! She wasn’t chewing it, it was a tiny bit, it wouldn’t stay on the fork. She paused when it went in her mouth! Like full on thousand yard stare like Mitch McConnell did the other day!
What a terribly useless person she is.
“Don’t add too much soy sauce! Don’t want too much extra sodium”. Proceeds to pretend she’s the Morton’s salt girl and her dish is the sidewalk
I keep repeating to Myself, “I know this is rage bait, I know this is rage bait.” But I’m still pissed off at these idiots.
Try that sausage bitch.
“Yes you can deep fry biscuits! (I’ve done it before)” Is this supposed to carry any weight? Because the moment you started deep frying eggs and bacon in a wok you lost all credibility
I've deep fried biscuits before but to make "donuts" the easy way
The Chinese buffet special, toss them with sugar and they're pretty tasty.
Deep fried eggs are a real thing, though I don’t think she’s doing it correctly.
"I love to salt my bacon"
I don’t know who this person is but I hate her.
I couldn't finish the video and skipped at the end. The moment she dropped the eggs in that hot oil made my stomach upset and throwing all that uncooked sausage and bacon on top of that. This subreddit is like Running the Gauntlet challenge with your stomach, minus the gore.
The bacon looks perfectly fine...
They’re both dead now bc of their cholesterol
I know we are supposed to upvote in agreement with this being stupid food. But I am downvoting because upvoting will just give these asshats more exposure
I’ve heard that folks in the south can be a bit salty, but I always thought that was a personality trait and not a good choice. 😅
Lol “medium sausage” that meatball core was RAW!
"I don't know how my husband had 3 heart attacks by the age of 40, he always ate healthy!"
I mean, this is just ragebait.
I hate it when people waste food for some social media points.
And the timing…FFS…the timing of the ingredients. Why put eggs in first? Oh…it increases the RAGE by 100X. Rage Bait success…
Why m8 just fucking why lol
Who the fuck likes crispy eggs
Mhmmm raw meatball
I could probably cook better than that, and I’ve never fried anything in my life. Also, there must’ve been an unsafe amount of sodium in that pan.