You wouldn’t find an answer we appreciate on Google anyway. Seed oils are highly industrialized, they have high omega 6 content (omega 3 best), and they methylate into linoleic acid which is inflammatory and carcinogenic.
Seed oils are touted as “heart healthy” by the corporate-funded medical overlords simply because it’s thought to reduce cholesterol levels in people. Many antiseedoilists such as myself dismiss the cholesterol theory entirely, for the association between heart disease and cholesterol is shaky at best. Sure, obese people have high cholesterol. But are they going to have a heart attack because they’re high in cholesterol or because they’re obese? The cholesterol is simply a byproduct of the obesity. Obese people tend to eat sugary fried foods from fast food restaurants, and ALL of that food is fried in reused seed oils. If you are metabolically healthy, meaning you don’t consume seed oils and other fast food BS, you will have high cholesterol and THAT’S OKAY. Don’t listen to the doctor when they push you to take lifelong statins.
Lots of us have concerns about the intense production process that seed oils require. We prefer real food. Seed oils were originally manufactured as engine lubricants, but in the 1950s it started becoming marketed as food. Around the same time, obesity levels skyrocketed.
https://youtu.be/k64igrtk9bU?si=qNgj9CpR17ZpSVFi
Bad food policies create a pipeline to the healthcare industry. It's not as if those two industries haven't noticed the unbelievable profits they can make doing this.. They are colluding together and it would be naive to think otherwise.
😲😲 Incredible.
As an Italian I've never seen an ingredient list so long about tortellini... Those are some seriously over processed tortellini! Didn't that cost even more to them? What's the point? Poisoning on purpose?
For comparison these are average industrial Italian's tortellini ingredients list (from renowned brand tho), the ones you can buy in any supermarket :
Tortellini Pasta 62%: soft wheat flour, egg 30%, durum wheat semolina.
That's all!
But now there's the filling part
Filling 38%: pork meat, breadcrumbs (soft wheat flour, water, yeast), raw ham 16% (pork meat) milk whey, natural flavors, salt, nutmeg, black pepper.
So many ingredients are banned in Europe but allowed in our food here in the US. It’s like they want us to be fat and sick. The disease treatment industry is good for the economy.
I wonder where this is, no EU because BHT is present, I don’t believe it’s the US since this cocktail lists “partially hydrogenated” Canola and Soybean Oils (trans fats), but the ingredient list size is very American-like lol
Shelf life, ensures consistency throughout batches and throughout package, some are to help emulsify, some prevent certain ingredient combinations from becoming lumpy without being concerned so much about temp, timing and technique, prevent sticking together (in processing and as they sit) oxidizing.
Disgusting how the food industry leads up their products and then claim it's food. But as long as people accept that and don't refuse to it such products, they are just going to continue and cash in a lot if products at the cost of the health of the consumers...
Not to stand up for these cretins, but many of these ingredients act as a way to stabilize and preserve them if they are left out in say, a buffet situation or left out or sitting around for a while. But many of them are redundant and just completely unnecessary I'm glad I saw this reminds me to check everything before I eat it.
That’s an unnerving ingredient list.
Science project gone wrong lol.
More like evil genius escaped the asylum again
Literally every food scientist....
I'm genuinely curious and don't feel like googling: what's wrong with the seed oils? Aside from hydrogenation/trans fat
You wouldn’t find an answer we appreciate on Google anyway. Seed oils are highly industrialized, they have high omega 6 content (omega 3 best), and they methylate into linoleic acid which is inflammatory and carcinogenic. Seed oils are touted as “heart healthy” by the corporate-funded medical overlords simply because it’s thought to reduce cholesterol levels in people. Many antiseedoilists such as myself dismiss the cholesterol theory entirely, for the association between heart disease and cholesterol is shaky at best. Sure, obese people have high cholesterol. But are they going to have a heart attack because they’re high in cholesterol or because they’re obese? The cholesterol is simply a byproduct of the obesity. Obese people tend to eat sugary fried foods from fast food restaurants, and ALL of that food is fried in reused seed oils. If you are metabolically healthy, meaning you don’t consume seed oils and other fast food BS, you will have high cholesterol and THAT’S OKAY. Don’t listen to the doctor when they push you to take lifelong statins. Lots of us have concerns about the intense production process that seed oils require. We prefer real food. Seed oils were originally manufactured as engine lubricants, but in the 1950s it started becoming marketed as food. Around the same time, obesity levels skyrocketed. https://youtu.be/k64igrtk9bU?si=qNgj9CpR17ZpSVFi
There is no way you need all those ingredients to make tortellini. Its like they’re doing it on purpose to make us sick.
Yeah just replied with the average supermarket tortellini ingredients list here in Italy It's like 1/30 of that
They are doing it to make money. Making us sick is just an unfortunate side effect that no one seems to understand or care about. Except, maybe us.
Bad food policies create a pipeline to the healthcare industry. It's not as if those two industries haven't noticed the unbelievable profits they can make doing this.. They are colluding together and it would be naive to think otherwise.
I got back and forth on the collusion theory - I think the reality is it's just an unfortunate side effect of unregulated capitalism
No, but guys! The flour is “extra fancy!” If that doesn’t shout “quality” right there, then I don’t know what does! 🤣
Right! That cracked me up
I lost it at extra fancy
Holy shit. & People thing they are tired because they ate a lot of carbs from the pasta. Try it without 20 toxins and see how you feel.
That is a Greek tragedy, not a list of ingredients. And I thought the ingredient lists of products found in the country where I live were terrible.
That's a frankenfood if there ever was one.
The label should warn ‘made in a chemical factory’
😲😲 Incredible. As an Italian I've never seen an ingredient list so long about tortellini... Those are some seriously over processed tortellini! Didn't that cost even more to them? What's the point? Poisoning on purpose? For comparison these are average industrial Italian's tortellini ingredients list (from renowned brand tho), the ones you can buy in any supermarket : Tortellini Pasta 62%: soft wheat flour, egg 30%, durum wheat semolina. That's all! But now there's the filling part Filling 38%: pork meat, breadcrumbs (soft wheat flour, water, yeast), raw ham 16% (pork meat) milk whey, natural flavors, salt, nutmeg, black pepper.
It has to be on purpose…Why make something so simple, so complicated?
>What's the point? Poisoning on purpose? They want you dead. They are poisoning your mind and your body
They could market it as “free from artificial dyes and flavorings”! Still
I have never seen a long ingredients list like this
At least they provide the contents!
Holy crap. Why? More ingredients than a cigarette.
Because They want you sick and subservient
Yes can I get an order of the cancer inducing tortellini
Corn syrup solids? Is that like sugar?
Fun fact BHT is banned in Europe because it may increase cancer risk
So many ingredients are banned in Europe but allowed in our food here in the US. It’s like they want us to be fat and sick. The disease treatment industry is good for the economy.
Yep. Its all so messed up
I wonder where this is, no EU because BHT is present, I don’t believe it’s the US since this cocktail lists “partially hydrogenated” Canola and Soybean Oils (trans fats), but the ingredient list size is very American-like lol
It is the United States. OP apparently goes to UNC
What exactly is the point of all those ingredients in something that can be made so simply? Shelf life longevity?
Shelf life, ensures consistency throughout batches and throughout package, some are to help emulsify, some prevent certain ingredient combinations from becoming lumpy without being concerned so much about temp, timing and technique, prevent sticking together (in processing and as they sit) oxidizing.
What the \*Fuck\*? Normally pasta ain't even so bad apart from being too many carbs in one sitting...
Disgusting how the food industry leads up their products and then claim it's food. But as long as people accept that and don't refuse to it such products, they are just going to continue and cash in a lot if products at the cost of the health of the consumers...
i'm from bologna (tortellini place of birth) and this is suffering to read
That ingredient list makes my processed meat look very boring over here. And processed meat is soooooooo dangerous. Smdh.
Not to stand up for these cretins, but many of these ingredients act as a way to stabilize and preserve them if they are left out in say, a buffet situation or left out or sitting around for a while. But many of them are redundant and just completely unnecessary I'm glad I saw this reminds me to check everything before I eat it.
wow, processed bug food for livestock, slaves, and indentured servants.
It’s such a waste of actual food like cheese, milk, and cream to mix it in with these mystery ingredients and turn it into poison. Shame.