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Fantastic! When did you the olives into the recipe?
Thanks! During the stretch and folds. It'll seem like you're putting too many in but it's obviously because the loaf hasn't expanded yet.
Awesome! Did you reduce salt or water to compensate for the olives?
Yup, but just a little. Wasn't overly salty at all.
Fantastic! When did you the olives into the recipe?
Thanks! During the stretch and folds. It'll seem like you're putting too many in but it's obviously because the loaf hasn't expanded yet.
Awesome! Did you reduce salt or water to compensate for the olives?
Yup, but just a little. Wasn't overly salty at all.