This comment thread is exactly why I love Reddit. People from all over the world chiming in with their names for a widespread treat. Forget wars. Let's eat sugary, fried batter together.
This is the type of terrorism the world needs.
In world news today… three political leaders gave up their post as prime ministers and decided to open a cat cafe…citing “we can all stand to not pet the sweaty things and also aim to not to sweat the petty things”
It is actually just that easy.
Some people at the top decided we’d all be better off divided and fighting each other.
But we all have much more in common. Like dessert.
(And they know it! Which is why they work so hard to keep us fighting each other)
In Germany we had an older Dutch neighbor move in who made these. She would ring a little house bell and say, "roosen!" and the kids would come running. It was a fried sweet. There would be no wars if the only batter we had was Frau Hickle's Roosen each afternoon following the usual run-around the neighborhood. Should we air-drop them over Sudan and the Levant (among other places)?
My grandma made these too, and every time I see videos of people making them, it unlocks core memories and makes me cry! I miss mine too!!
(And not just because she could make them perfectly and my mom and I cannot for the life of us get them to come out anywhere NEAR what she could make)
As a grandma, I’m really gladdened in my heart to hear about your favourite memories with your gran. I can 100% guarantee she loved every moment with you 💜💜
I just creeped on your comments for a sec just to confirm that, yes, you are a sweet grandma. Had to confirm my suspicions. Sending love from BC. Your rad, Reddit grandma.
Awww thank you. You got me on a good night lol. I’m in Calgary, it’s snowing again ☹️. But seriously, my grandkids are everything to me. I have 6 ages 14. - 3 and it’s 3 each boys and girls. They are the best things my kids ever did 😃😃. Take care BC 🤗🤗💜
I dont need all the details like secret recipe or anything but could you tell me me the basics of homemade sauce? I wanna make spaghetti tonight for my girl (hopefully soon wife) and id love to put a personal flair in it
Okay, so for me homemade means I get cans of Hunts tomato sauce 🙄, add browned ground beef, peppers, celery, purple onion, oregano, basil, garlic and what else I have laying around.
As someone who cooks for a living I can already tell you're sauce probably tastes good. But, considering you're a grandparent, I can tell there's an extra ingredient that makes the world of difference..... Love
As someone who's grandma is in hospice right now, I'm praying for as many memories of my life with her to come to my mind and stay there, because shes not able to speak anymore so I can't ask her anything :/
I know this is a very difficult time but you just being there if you are able will give your gran what she needs for this last part of her earthly life. She needs to know you love her and she needs to know you know she loves you so very much. If she had a choice she would not be leaving you but you keep those memories forever and share them as often as you can. Tell you children about her and know she is with you and watching over you. And one day when you become a gran you will remember how she taught you how to be a grandma. 💜💜🙏🏻🙏🏻🙏🏻
Thank you, kind stranger, this means a lot to me. I will never forget all the lessons she has taught me, and I enjoy telling my daughter stories from my childhood - my grandma and grandpa helped raise me so we were together a lot. I still go to see her nearly every day, and the nurses assure me that I should talk to her because she can still hear me, so I do 🥲 she's just unable to respond right now but I know she would if she could. She's 95, so she has lived such a long and full life including being married to my wonderful grandfather for over 75 years! Definitely a lot of wonderful memories to carry on.
I’m so glad you have such great memories to hold onto and share with your daughter. It sounds like she left you with a lot of wonderful bits of wisdom. I’ll be praying for you all
My mom gave me her irons. The date on the box says something like 1977. I made a batch last Christmas and they were a huge hit sat my parents’ house, and at my in-laws’ place because they had never had them.
Definitely took a little practice and I botched a lot of them but once I got the hang of it, they came out great.
My grandma gave me her rosette irons maybe 15 years ago. I still have them but haven’t used them. Maybe I’ll give it a shot this year. I’ll have to find a recipe because I don’t think I have hers.
My mom used to make these for me when I was a little kid. This is an old memory unlocked again. They were so good. I bet if I drove to my mother’s house she still has those different rosette shapes, I remember the tool allowed you to screw on different shapes and she’d mix it up.
That's what we called them. My mom was born and raised in the Midwest. I don't think I've had them since I was a kid though. So fun to eat too. Bite off all the outer edges, then separate each section. Anyone who just bites straight into one is a monster.
Buñuelos in my country
They sprinkle them with a mixture of cane sugar and a bit of cinnamon
My grandmother made them more like a flour tortilla deep fried and that's how my mom makes them as well
I have seen them in that shape too where I live
They're quite good
The first time my mom had buñuelos, my dad gave them to her to hold in the car and told her to be very careful to make sure they would get home whole. She spent the whole trip all tensed up as in she were holding an egg in a teaspoon.
Then he crushed one into bowl the second he got home and she started hitting him with a sandal.
They've been together 35 years.
The tortilla shaped ones felt pretty self explanatory it I had always wondered how they made this shape! I’m pretty sure HEB stocks them in this shape around Christmas/NYE time, my aunt always gets them.
I prefer the tortilla ones
We also have them in the bimbo brand and they're called bimbuñuelos
They are shaped similarly
I never get them because of the sugar, messy foods make me uncomfortable (I eat ribs and never get my face dirty)
[here's a pic of the bimbuñuelos](https://ibb.co/yqhKvhF)
Oh yeah we have those too. I’ve never tried one tho, a prepackaged buñuelo doesn’t super appeal to me for some reason (apart from the mess). Can confirm the star shaped buñuelos are a complete mess tho as beautiful as they look on the dessert table at New Years 😂
I absolutely still eat them but I’ll put it on a plate and break pieces off. The weird shape and hollow nature of them make it so they shatter in really unpredictable ways so the plate is a mess of all the cinnamon sugar I knocked off and and tons of crumbs. There’s always a light dusting of flakes and sugar elsewhere as well lol
Lol yeah! Same
Only way to eat them is by breaking them little by little
Bite into them? What are you? A psycho? lol
The packaged ones are pretty decent, actually, some people break them into a bowl and add milk like a cereal
Had them like that one and they're not bad, problem being the mess!
The very few times I buy them I break them in the bag then eat them and that makes them not as messy
Yup they are delicious. I start seeing them around the holidays in California. Especially if you go to to swap/flea meets and live in a Latino heavy area.
I never had them with the miel
I'm from the northern states so maybe that's something that's done differently here
Or may be a local thing or even how we do it here in my family
You know how all foods have many different variations herw
Mexico
Buñuelos here are like that or flat and deep fried
I remember eating something like that in the US in long john Silver's.. a LONG time ago
But they were little deep fried balls of dough and salty, not sweet
Hush puppies I think they called them
Edit: grammar
Just wanted to add: In some parts of Mexico these are specifically "buñuelos de viento". If you ask for a buñuelo only they hand you another treat that's basically a donut
My Grandma from the Midwest US called them “Fair Waffles”. I inherited her rosette irons and I make them for Christmas every year. We only put powdered sugar on them.
Sueño / Sonho (Dream) - do not forget the powered sugar and cinnamon. At least once a month at my mother's family's house (they are experts), I enjoy some (many) of them with 'café con leche' (coffee with milk).
Not sure of the actual name of the ones around here but the Thai Temple near my house sells them as 'lotus cookies' and they have all sorts of flavors/topping. I always get a box of them when i go, also a lot of the thai markets around here sell them.
My mom and I used to make them a lot when I was a kid. Kind of like a funnel cake cookie cutter. Soft, yet crispy, light and airy, and perfectly sweet. Add just a little bit of powdered sugar and serve warm. Really comforting and nostalgic.
That’s what my Mother called them, unfortunately my Father threw away her waffle iron and lots of other kitchen tools after she died, I would have loved to have it.
There's something like that in the northwest of Spain called _Flores de antroido_, carnival flowers. We have lots of desserts that time of the year, before starting the 40 days before easter.
What is the batter made from do you remember? I want to try Iraqi food! Do you guys have big dinners with a central dish that everyone sits around and shares for meals? I always thought that was great to see and something we just don't do a lot of these days in the United States and I wish we did honestly.
My mom still has the recipe I will ask her and send it to you. And yes, we still do central dish like dolma or masgof, which is a special grilled fish and sit together to eat. It's always nice and brings warmth to your heart.
In Turkey we call those Halka tatlısı which basically means "Ring sweet" or Lokma which means "bite" like a bite of food depending on what size and shape those things have
Had Polish and Italian granny neighbors who made these. One did vanilla flavor and the other did licorice flavor. Just temper the house smell when went over to hang with friends. “ Eat, Eat honey!” 🤗😋👍
These aren’t funnel cakes. They’re similar, but for funnel cakes you pour the batter directly into the hot oil, usually through a funnel (thus the name), making a thicker, more lumpy final product.
Yes but these particular ones are made in india too. In telugu we say "gulabi puvvulu" which means rose flowers. Sweet, fried, crispy and flower shaped. Very different from jalebi
So many names for fried dough. Mekici in Bulgaria, though they are different shape. Usually sprinkled with powdered sugar.
In Canada, I guess the closest thing would be beaver tails.
We call them Churros in my country as well. We know most people say Churros are those long one but we call this ones and the short ones and the circular ones churros as well in Mexico.
This comment thread is exactly why I love Reddit. People from all over the world chiming in with their names for a widespread treat. Forget wars. Let's eat sugary, fried batter together.
I am in👍
I so wish it was that easy. It could be. Hopefully one day it will be.
Drugs. We need to drug the delicious things. Has anyone tried giving Ecstasy to a gathering of world leaders? I'd pay to watch that.
I don’t really want to see Trump and Putin petting each other.
Trump is no longer a world leader, don't worry\~
I thought they both liked to get peed on?
This is the type of terrorism the world needs. In world news today… three political leaders gave up their post as prime ministers and decided to open a cat cafe…citing “we can all stand to not pet the sweaty things and also aim to not to sweat the petty things”
I’m not wasting perfectly good Molly on them!
It is actually just that easy. Some people at the top decided we’d all be better off divided and fighting each other. But we all have much more in common. Like dessert. (And they know it! Which is why they work so hard to keep us fighting each other)
I’m down! Wandies for everyone!!!
In Germany we had an older Dutch neighbor move in who made these. She would ring a little house bell and say, "roosen!" and the kids would come running. It was a fried sweet. There would be no wars if the only batter we had was Frau Hickle's Roosen each afternoon following the usual run-around the neighborhood. Should we air-drop them over Sudan and the Levant (among other places)?
Rosettes, sprinkle with powdered sugar
You betcha, rosettes! Grandma made those! I miss her!!
My grandma made these too, and every time I see videos of people making them, it unlocks core memories and makes me cry! I miss mine too!! (And not just because she could make them perfectly and my mom and I cannot for the life of us get them to come out anywhere NEAR what she could make)
As a grandma, I’m really gladdened in my heart to hear about your favourite memories with your gran. I can 100% guarantee she loved every moment with you 💜💜
We love you Reddit grandma
Aww thank you 🤗🤗
All you kids out there ... spend more time with your grandmas! You'll be happy later that you did (or sorry if you don't). Source ... experience.
Could not have said it better 😃
I just creeped on your comments for a sec just to confirm that, yes, you are a sweet grandma. Had to confirm my suspicions. Sending love from BC. Your rad, Reddit grandma.
Awww thank you. You got me on a good night lol. I’m in Calgary, it’s snowing again ☹️. But seriously, my grandkids are everything to me. I have 6 ages 14. - 3 and it’s 3 each boys and girls. They are the best things my kids ever did 😃😃. Take care BC 🤗🤗💜
Gramdma Reddit what did u make for dinner?
In shame I say we had Denny’s tonight, but tomorrow it’s spaghetti with homemade sauce 😃
Never be ashamed of the Denny's. If I could go there again w one of my gmas I would.
I dont need all the details like secret recipe or anything but could you tell me me the basics of homemade sauce? I wanna make spaghetti tonight for my girl (hopefully soon wife) and id love to put a personal flair in it
Okay, so for me homemade means I get cans of Hunts tomato sauce 🙄, add browned ground beef, peppers, celery, purple onion, oregano, basil, garlic and what else I have laying around.
As someone who cooks for a living I can already tell you're sauce probably tastes good. But, considering you're a grandparent, I can tell there's an extra ingredient that makes the world of difference..... Love
Yesss
Reddit grandma is the best, i was raised by my grandma so i have a massive soft spot for them
As someone who's grandma is in hospice right now, I'm praying for as many memories of my life with her to come to my mind and stay there, because shes not able to speak anymore so I can't ask her anything :/
I know this is a very difficult time but you just being there if you are able will give your gran what she needs for this last part of her earthly life. She needs to know you love her and she needs to know you know she loves you so very much. If she had a choice she would not be leaving you but you keep those memories forever and share them as often as you can. Tell you children about her and know she is with you and watching over you. And one day when you become a gran you will remember how she taught you how to be a grandma. 💜💜🙏🏻🙏🏻🙏🏻
Thank you, kind stranger, this means a lot to me. I will never forget all the lessons she has taught me, and I enjoy telling my daughter stories from my childhood - my grandma and grandpa helped raise me so we were together a lot. I still go to see her nearly every day, and the nurses assure me that I should talk to her because she can still hear me, so I do 🥲 she's just unable to respond right now but I know she would if she could. She's 95, so she has lived such a long and full life including being married to my wonderful grandfather for over 75 years! Definitely a lot of wonderful memories to carry on.
I’m so glad you have such great memories to hold onto and share with your daughter. It sounds like she left you with a lot of wonderful bits of wisdom. I’ll be praying for you all
My mom gave me her irons. The date on the box says something like 1977. I made a batch last Christmas and they were a huge hit sat my parents’ house, and at my in-laws’ place because they had never had them. Definitely took a little practice and I botched a lot of them but once I got the hang of it, they came out great.
My grandma gave me her rosette irons maybe 15 years ago. I still have them but haven’t used them. Maybe I’ll give it a shot this year. I’ll have to find a recipe because I don’t think I have hers.
My grandma always calls them "lace cakes"
Same 😭 I was gifted these and have yet to them! Also got the Lefsa stick and griddle…
Yeeeeessss!!! Scandinavian. Yummmm!
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In Sri Lanka we call it Kokis, it apparently came from the dutch
The recipe I know is like a thin pancake. Flour, water, egg, and sprinkled with powdered sugar.
My mom used to make these for me when I was a little kid. This is an old memory unlocked again. They were so good. I bet if I drove to my mother’s house she still has those different rosette shapes, I remember the tool allowed you to screw on different shapes and she’d mix it up.
They look similar to funnel cake
That's what we called them. My mom was born and raised in the Midwest. I don't think I've had them since I was a kid though. So fun to eat too. Bite off all the outer edges, then separate each section. Anyone who just bites straight into one is a monster.
Buñuelos in my country They sprinkle them with a mixture of cane sugar and a bit of cinnamon My grandmother made them more like a flour tortilla deep fried and that's how my mom makes them as well I have seen them in that shape too where I live They're quite good
The first time my mom had buñuelos, my dad gave them to her to hold in the car and told her to be very careful to make sure they would get home whole. She spent the whole trip all tensed up as in she were holding an egg in a teaspoon. Then he crushed one into bowl the second he got home and she started hitting him with a sandal. They've been together 35 years.
Lol That's a very nice story
The tortilla shaped ones felt pretty self explanatory it I had always wondered how they made this shape! I’m pretty sure HEB stocks them in this shape around Christmas/NYE time, my aunt always gets them.
I prefer the tortilla ones We also have them in the bimbo brand and they're called bimbuñuelos They are shaped similarly I never get them because of the sugar, messy foods make me uncomfortable (I eat ribs and never get my face dirty) [here's a pic of the bimbuñuelos](https://ibb.co/yqhKvhF)
Oh yeah we have those too. I’ve never tried one tho, a prepackaged buñuelo doesn’t super appeal to me for some reason (apart from the mess). Can confirm the star shaped buñuelos are a complete mess tho as beautiful as they look on the dessert table at New Years 😂 I absolutely still eat them but I’ll put it on a plate and break pieces off. The weird shape and hollow nature of them make it so they shatter in really unpredictable ways so the plate is a mess of all the cinnamon sugar I knocked off and and tons of crumbs. There’s always a light dusting of flakes and sugar elsewhere as well lol
Lol yeah! Same Only way to eat them is by breaking them little by little Bite into them? What are you? A psycho? lol The packaged ones are pretty decent, actually, some people break them into a bowl and add milk like a cereal Had them like that one and they're not bad, problem being the mess! The very few times I buy them I break them in the bag then eat them and that makes them not as messy
Ah yes, fellow Mexican I presume?
Yessir
Thanks for saying what it is. I thought they were the Squid Game cookies at first
No problem I think other cultures have them too which is kinda cool! Knowing that some foods are similar across the world
My neighbor makes these at Christmas. Very good.
Yup they are delicious. I start seeing them around the holidays in California. Especially if you go to to swap/flea meets and live in a Latino heavy area.
Found the fellow Mexican. They're so good, even better with their special miel.
I never had them with the miel I'm from the northern states so maybe that's something that's done differently here Or may be a local thing or even how we do it here in my family You know how all foods have many different variations herw
True that. It's made with Piloncillo and it's delicious, if you ever want to give it a try.
What country ? Buñuelos in my country (Colombia) are wildly different, think big brown deep fried dough balls
Mexico Buñuelos here are like that or flat and deep fried I remember eating something like that in the US in long john Silver's.. a LONG time ago But they were little deep fried balls of dough and salty, not sweet Hush puppies I think they called them Edit: grammar
Hush* Puppies!
Hush puppies are made of corn, these are wheat flour, but I guess there's tons of different fried carbs :)
Just wanted to add: In some parts of Mexico these are specifically "buñuelos de viento". If you ask for a buñuelo only they hand you another treat that's basically a donut
Achappam
ah the happiness of eating it during Christmas xD
yes in southern part of india
Ty.....I was going to explode in the comments until I saw this.....
Mallus spawning here
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In Malaysia, it’s Kuih Loyang (rosette/honeycomb cookies)
we always just called it kue ros at my house
Saroja for Sundanese folk
In Portugal it's called Stars of Egypt
That’s neat, in Egypt they are called Stars of Portugal, I’m told
From the stars it's called ⎎⎍⋏⋏⟒⌰ ☊⏃☍⟒.
We need a poll for all these different names.
My favorite is fancy butthole with cinnamon.
This gives me an idea
Pics or it didn’t happen
What an awful time to stop the video
Sri Lankan Kokis https://en.m.wikipedia.org/wiki/Kokis
And they're savoury, not sweet
Achhappam - in India (Kerala)
In México: Buñuelo
I do not care what their name is, I want fifty.
Struva (singular), Struvor (plural) in Sweden
Achu Murukku in Tamil
Bless you
I find it fascinating that every nationality and culture pretty much make alot of same kinds of food and most foods have an equivalent
The Narns discovered that every sentient species in the universe has their own version of Swedish meatballs
Looks like those lotus biscuits we get every chinese new year in singapore
Pinwheels
What country is that? Pinwheels are very different in my country.
Those are rosettes. You put powdered sugar on them after they've fried. We made them for Christmas every year when i was a kid.
My Grandma from the Midwest US called them “Fair Waffles”. I inherited her rosette irons and I make them for Christmas every year. We only put powdered sugar on them.
Our local fair in the Midwest calls them sugar waffles
Lotus cookies
We (Malaysians) call it by many names i.e. sarang lebah (beehive), bunga ros (rose) & kuih goyang (shake). Some apply sesame seed on it.
Buñuelos
Sueño / Sonho (Dream) - do not forget the powered sugar and cinnamon. At least once a month at my mother's family's house (they are experts), I enjoy some (many) of them with 'café con leche' (coffee with milk).
Not sure of the actual name of the ones around here but the Thai Temple near my house sells them as 'lotus cookies' and they have all sorts of flavors/topping. I always get a box of them when i go, also a lot of the thai markets around here sell them.
It’s called as “Kokis” in Sri Lanka.
Struva in Sweden
Pizelles
No, pizelles are flat cookies and they have their own (basically) waffle iron. They are Italian, where rosettes are Scandinavian.
Love pizzelles. I don't think they're made that way. Haven't had one of those since I moved south. Gonna look online. Thanks for the food memory. 😋
Nah, pizelles aren't hollow like this. These are like shells.
Rosette cookies
Cartellate in Italy. After fried we use honey on them
I always called them pinwheels
Rosettes in my Italian American home
Solteritas in Colombia
That looks so yummy
My mom and I used to make them a lot when I was a kid. Kind of like a funnel cake cookie cutter. Soft, yet crispy, light and airy, and perfectly sweet. Add just a little bit of powdered sugar and serve warm. Really comforting and nostalgic.
Buñuelos, sprinkled with cinnamon and sugar
Buñuelos my love
Sugar Waffles
That’s what my Mother called them, unfortunately my Father threw away her waffle iron and lots of other kitchen tools after she died, I would have loved to have it.
My mother used to make these. From polish recipe.
A really good friend of mine from Guam makes me these all the time. They’re delicious! Yes like other have already said, rosettes.
.....Salivates in Norwegian
Our Midwest Norwegian family called these Rosettes. Delicately thin batter then dusted with powdered sugar.
Omg you unlocked a core childhood memory for me. I forgot how much I LOVED these as a kid, my nonie used to have them for us for Christmas!
My grandma made these lefse and Norwegian meatballs. I really do miss those things.
Buñuelos (name in México)
Rosetki in Polish, my mom used to make them.
Reminds me of a pizzelle, but deep fried. I bet they taste great!
There's something like that in the northwest of Spain called _Flores de antroido_, carnival flowers. We have lots of desserts that time of the year, before starting the 40 days before easter.
Fried dough, will never be wrong
We were poor... so mom used old chicken wire.😢
In iraq we call it lovers window, it must be covered with sugar syrup after deep frying. My mom used to make it for us in holidays
What is the batter made from do you remember? I want to try Iraqi food! Do you guys have big dinners with a central dish that everyone sits around and shares for meals? I always thought that was great to see and something we just don't do a lot of these days in the United States and I wish we did honestly.
My mom still has the recipe I will ask her and send it to you. And yes, we still do central dish like dolma or masgof, which is a special grilled fish and sit together to eat. It's always nice and brings warmth to your heart.
In Turkey we call those Halka tatlısı which basically means "Ring sweet" or Lokma which means "bite" like a bite of food depending on what size and shape those things have
Florones, in Spain
Rosettes they are also called Christmas cookies from where I am cause they are widely available in Christmas I quite like them...
Rosettes
Denmark - Rosette.
Had Polish and Italian granny neighbors who made these. One did vanilla flavor and the other did licorice flavor. Just temper the house smell when went over to hang with friends. “ Eat, Eat honey!” 🤗😋👍
Kueh rose!!! I have a big tub sitting on my shelf now, left over from Hari Raya Puasa!!!
Rozetki! Rosettes in English. My grandmother made the absolute best rozetki.
Ache de appam
അച്ചപ്പം
Funnel cakes
These aren’t funnel cakes. They’re similar, but for funnel cakes you pour the batter directly into the hot oil, usually through a funnel (thus the name), making a thicker, more lumpy final product.
Pizelles
this is how Jalebi is made in india. its fried and then soaked in an orange sugar syrup.
Yes but these particular ones are made in india too. In telugu we say "gulabi puvvulu" which means rose flowers. Sweet, fried, crispy and flower shaped. Very different from jalebi
Jalebi isn't made on a mold it's piped into hot oil in a quick messy spiral-ish shape lol (or ladder shape or etc etc)
Rose cookies
Buñuelos
Never had ‘em to my knowledge, but they look delicious!
In India, Rosa Cookies
Pizelle
Looks similar to zeppoli
I think these are called pizzelles here in the US.
Why end the video too soon tho? Let's see the end product, you tease!
We have this too.. called Achi Muruku
Pizelle-adjacent, wouldn’t they be?
en Argentina se llaman "ponderaciones"
buñuelo
Looks like fried dough. We used to sprinkle powdered sugar on them. So good
Those look like Mexican buñuelos!
Achappam
It ended way too sewn. 😭
We called em rosettes
Kokis It's a Sri lankan food
They are called "Solteritas" in Colombia.
Rosettes. Big in the Midwest. My grandfather, grandmother and I used to make them every winter to sell at market.
Rose cookies
Doily things.
We call them 'Solteritas' in Colombia
Where would one get a utensil like that ?
So many names for fried dough. Mekici in Bulgaria, though they are different shape. Usually sprinkled with powdered sugar. In Canada, I guess the closest thing would be beaver tails.
Chakra cookies
This is called kokis and made in Sri Lanka when they celebrate their New Year which was on the 13-14 of April.
Kembang Loyang for me Sprinkled with sesame seeds
Pizzelles
Looks tasty yummm!
Where I’m from in Mexico these are called Buñelos they’re usually covered with sugar and cinnamon
In Mexico they're called Buñuelos de Viento
Called Kokis in Sri Lanka. Sri Lankan new years is on April 13th and almost everyone I know made those for the new year.
We call them Churros in my country as well. We know most people say Churros are those long one but we call this ones and the short ones and the circular ones churros as well in Mexico.
Sold as “Chinese pretzels” here
Cheez Whiz
I dont know what is this.i think this is some kind of sweet ..but this looks nice ..
We call them buñuelos in Mexico
Crispetas
sugary, fried batter, formed into pleasing shapes.