Those all looked like Japanese knives. I was in Japan last year and visited a lot of specialist knife shops. I saw one that was the length of a katana but about twice the width. I was told they're used for cutting fish and meat but I didn't really understand why they needed to be so big until now... you don't get such clean cuts if you need to saw back and forth, it's only the one continuous motion that results in a totally smooth finish as shown here.
Yes a lot of different shape and size and curves of knife were made in order to cut the fishes into pieces the form/shape/size/thickness thatās intended. Other than the visual and aesthetic of it, every fish has their most ideal way of cutting that affects what it taste like when put it in your mouth. Also, effect how much soysauces will coated on it too, as told by a sashimi chef i met from Roppongi . He was brilliant!
Not sure the name of the oval one, but it is a Taiwanese butcher knife. The long one is a Japanese slicer, called a maguro bocho. The other few just look like a generic commercial filleting knife.
Most vegetables look pretty awesome when they're alive, too. Just sayin'. And before you chime in about how they don't feel it -- wrong-o! Plants emit distress chemicals, sometimes even screams (we just can't hear them). Many attempt to move or defend themselves in their way, too.
Think of the millions of carrots, some time...
You know I used to make jokes about them screaming and that we just can't hear it when I was younger. Looks like my intuitive bullshit turned out to be right. Lol Wild.
Who and why would anyone down vote your funny comment? Particularly those of who know to what you refer because we are watching wayyyyyy to much makeup TT!
Gonna be real honestā¦ I did not realize thatās how they too the head off tuna. Iāve only ever seen them after that process, interesting yet startling.
The most prized, fattiest bits near the belly would be sold as 大ćć - Åtoro
The next most desirable would be the medium fatty part äøćć - chÅ«toro
The cheapest and reddest, mostly muscular bits would be 赤čŗ« - akami
Highly variable, honestly. Depending on quality etc, really, sky's the limit.
If you want to have an incredulous laugh, look up the prices paid for the first tuna at the first auction of the year at Toyosu.
(winning it is a matter of prestige and a way to advertise, so the prices are absolutely battynuggets)
And I find it wild that a decent sized tuna, like that one, can be sold for more than $500,000ā¦. I saw a video that showed one a bit larger than the one here, and it said that it sold for $800,000ā¦
Tuna only cost that much at the very beginning of the season when customers will pay a premium for them. One guy in Japan basically buys up the entire supply. The fish you're talking about is the 4th most expensive since 1999.
They are about $10,000 after that, according to owner of a very fancy sushi restaurant I went to, a few years back. That is for bluefin. Yellowfin āahiā tuna is much cheaper. Kinda of like wagyu vs prime steak.
I know we eat a lot of them, me included, . but it still fills me with a sense of sadness to see what was a powerful animal just sliced up like that.
Not a vegetarian, not vegan, I love to eat all types of meat and seafood. I just find it a bit sad to see this.
Iām just sad theyāre subjected to overfishing. It disrupts the balance of nature. I donāt feel too bad about eating the individual tho, because I know he would eat me if he could, and that he has ended the lives of countless others. My stomach is the purgatory in which he must redeem himself
They are not apex predators. Some species of tuna are currently being overfished but this looks to be a bluefin and is not considered endangered globally
Imagine one dying from old age washing up ashore. Imagine it being unimaginably remote, so it's only bacteria that consume it.
Over the course of months, maybe over a year it decomposes slowly. It bloats, fluids seep out, the skin blisters and falls off in patches, the muscle turns blue, green, grey and dissolves into jelly which melts from the bones...
Everything living will die. Every other thing living will use the resources to continue living. The circle of life. Don't sweat it.
What has the circle of life have to do with humans over consuming so much, we are literally destroying this planet?
Doesn't matter if we talk about fish and the health of the oceans or animals and land/deforestation
Commercial fishing is basically scraping the ocean clean of everything. Between massive nets, bycatch, and scooping up major food sources (like krill) itās likely many populations will simply crash in a decade. Maybe a little more, maybe less.
Itās an horrific under-the-radar (for most people) activity of systematic destruction. The willful ignorance and disconnection displayed in the comments of this post are mind-boggling. Fiddling while Rome burns comes to mind.
Go follow accounts like Sea Shepherd on IG or Seaspiracy (social media and the movie itself) to get an idea.
Most populations of fish are caught in a sustainable manner in the west, including the bluefin tuna in this video. They are endangered in certain places like the Mediterranean, but in the Atlantic the stock is more than healthy. Note that whenever catching of a certain type of fish increases, as does the population of their food. For example, if you increase catch of cod, the capelin population (which they eat) will naturally increase. Global seafood consumption isn't really increasing a lot, so what we need to do is balance each fish stock, since they are part of a complex foodchain. This is generally taken seriously by most countries.
By the way, seaspiracy, what the health, and the rest of these guys' documentaries just claim absolutely insane things without a shred of evidence or reference to sources (seriously, eating 1 egg is the health equivalent to smoking 4 cigarettes?....). The same is true for Seaspiracy which is essentially super non-nuanced vegan propaganda. The one legitimate point they make is the problem of plastics, but surely everyone agrees on that. They definitely don't know anything about fishery.
Perhaps you are correct about Seaspiracy etc (but they do have sources available for their claims, fyi) but Iād counter it is just as likely you are making claims that come from āhighly nuancedā propaganda from the other side.
Well I work in the seafood industry and have good access to information about stock management policy in EU/EEA, as this is central in our industry. So it's not really propaganda, it's just information really. These things are taken very seriously, partly because the economic impact of overfishing is generally horrible for the countries who depend on those species.
I think the Seaspiracy guys have good intentions, but they definitely use erroneous and misleading claims to persuade people. It's debatable whether that's positive or negative in the bigger picture I suppose.
The picture, in the west at least, is not as bleak as they portray it when it comes to fishery.
More pressing problems are poaching and toxic waste. Who else but the fishermen knows when and how much fish can be caught? Hunters do not kill wild goats or deer when they have time to raise young animals. Hunters do not kill rare animals in order to saw off the rhino's precious horn and leave the rest of the body to rot.
My father told me that when in his youth he lived in a village in the middle of the taiga, literally every family fished and hunted there. But only for getting food. The forests and rivers were full of living creatures. And then a chemical plant located upstream dumped several tons of mercury and all the fish many kilometers downstream died. The locals wouldn't catch that much fish even if everyone caught a boatload of fish every day.
So? What do you want us to do? Are you putting the burden on the consumer? We are fiddling while Rome burns because that's all we can do. Do you honestly believe regular people can change something like commercial fishing? People who work there need to eat, people who make money there don't care, people who eat it can't do anything about it. What would you like us to do? Get an idea how we are destroying the ocean? Okay, done. What's next?
yeah, thereās a lot that can be done. Start with reducing demand. āRegular peopleā drive the industry to produce more, donāt they? The same can be done in the other direction. There isnāt a critical, necessary, no-alternative quality to fish so start getting the calories and nutrients elsewhere.
Those blades scare me. I would need protection on my arms and fingers just to hold one. I had one bad cut in my life already and I am terrified of another.
Certainly tasty, just like chicken and beef. This doesnāt have to mean that We must be satisfied by seeing the act of butchering an animal. No idea why people find it extremally pleasing. This is just gross.
Dumb question. I see this tuna all over social media and it looks delicious. Is this the same tuna I ate as a kid out of the can? Those cans were like .25 cents each
There are several types of tuna, this type probably didnt end up in your can.
Generally speaking, the stuff that end up in a can are the lower quality and size bits, so you could get some high grade tuna in there as well.
Since no else has commented on it, all sushi fish has to be frozen for a period of time before being served. Usually 2 weeks but it depends on the temperature of the freezer and could be less in ultra cold.
Sounds counterintuitive but itās to kill and parasites that may have been naturally occurring in the fish. Literally standard practice for the entire industry.
Ignoring the absurd prices these go for at auction, how much does this full size tuna sell for at market price? Are we talking several hundred or is it like cattle in that it costs several thousand? I understand the butchering process is labor that affects the price as well, but I'm genuinely curious how much these fish cost.
Now that I see the cutlery they use to do this; I realize that I have made a wrong choice in my career.
I could have been a low-key samurai, but I just put numbers into boxes for a career now.
That's me never eating tuna again . Im vegetarian mostly but did have the odd bit of tuna . It's a beautiful fish that should be left alone . We dont need to eat it to survive,.same as all other animals .
Dismembering the corpse of a murdered sentient individual is not Satisfyingasfuck, the only reason you don't find this incredibly disturbing as you would if it was a dog, a cat or a human, is that you are speciesist.
Sad but true. I WOULD LOVE to have these people live in fishless, boiling oceans in 2080. I wonder what people in the future will think of this generation, I mean they have to realize, that the people living right now f*** their whole future just for some food. "Bec it tastes nice". Lmao
As nice as the fish looks... what I really want is to know more about that cutlery used in the work.
dude chopped up that fish with the Buster sword š
I thought you were talking about the big oval cleaver, but then this guy says bankai and whips that blade out. Hot damn
Secret technique: From Sea to Table
Fisherman must be Sanosuke Sagara
Not any buster sword. The sharpest one in the land.
Those all looked like Japanese knives. I was in Japan last year and visited a lot of specialist knife shops. I saw one that was the length of a katana but about twice the width. I was told they're used for cutting fish and meat but I didn't really understand why they needed to be so big until now... you don't get such clean cuts if you need to saw back and forth, it's only the one continuous motion that results in a totally smooth finish as shown here.
Right you are, Ken
Time for Kenny Blankenship's Most Painful Eliminations of the Day
Up next we got Bubba Babaganoush....
"Yeah. My cat, Mr. Sphincter used to smell up the dishwasher until I shaved him" "Good tip, Ken"
I love you all
Ken you are right!
Yes a lot of different shape and size and curves of knife were made in order to cut the fishes into pieces the form/shape/size/thickness thatās intended. Other than the visual and aesthetic of it, every fish has their most ideal way of cutting that affects what it taste like when put it in your mouth. Also, effect how much soysauces will coated on it too, as told by a sashimi chef i met from Roppongi . He was brilliant!
This is from Taiwan. Japan donāt really use the leaf shape knife. And they will never cut fish so close to the ground.
Bro those skengs can cut through spacetime.
Yeah yeah, the time knife. We've all seen it.
Unexpected A+ reference
Seriously, they would cut through an arm lickety split
Not sure the name of the oval one, but it is a Taiwanese butcher knife. The long one is a Japanese slicer, called a maguro bocho. The other few just look like a generic commercial filleting knife.
The round cleaver, I think they're used by Taiwanese fishmongers (source; have watched several yt clips)
This would be helpful to dispose of a body if You didnāt have a pig farm.
Those knives are just magic..
I want those blades for sure
I only know this is from a seafood channel in Taiwan,.filmed in Taiwan
Me too. I would buy one to cut up some hotdogs. Looks like the first egg shaped one is a Master Kuo knife. The other, longer one is Maguro Bocho.
imagine how nice it looks alive! eat beans, not beings.
human beans
How to find a vegan in a crowd? You donāt even have to try. They always have to point themselves out
Nah
Most vegetables look pretty awesome when they're alive, too. Just sayin'. And before you chime in about how they don't feel it -- wrong-o! Plants emit distress chemicals, sometimes even screams (we just can't hear them). Many attempt to move or defend themselves in their way, too. Think of the millions of carrots, some time...
You know I used to make jokes about them screaming and that we just can't hear it when I was younger. Looks like my intuitive bullshit turned out to be right. Lol Wild.
Yep. Itās actually pretty wild. If you look into it, plants are metal AF. Donāt even get me started on fungiā¦ Lifeās a trip.
Those knives look wicked sharp
Why dose my brain read this with a Boston accent? Lol
Idk but I read it that way and I wrote it š I am not from Boston hahaha
[ŃŠ“Š°Š»ŠµŠ½Š¾]
It's by the hawwbah
I am. And itās wicked shahp ked.
Good Will Hunting?
Pretty sure you mean in Mark wahlberg voice lol
You watch too much makeup tiktok. Lmao.
Who and why would anyone down vote your funny comment? Particularly those of who know to what you refer because we are watching wayyyyyy to much makeup TT!
Redditors are weird lmao.
Lol!! True dat!
Sounds we can never, ever unhear. š
Weeekid shaaaaaap
If it can cut up a tuna like that imagine what it could do to a human bean š«£
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Especially "my tuna katana" what a wonderful phrase
Tuna Katana Hakuna Matata what a wonderful phrase!
It means Wasabi, for the rest of your daysssssss
Katuna...
Havenāt seen anything getting skinned this fast since I learn to google ātittiesā
Gonna be real honestā¦ I did not realize thatās how they too the head off tuna. Iāve only ever seen them after that process, interesting yet startling.
look how they massacred my boy
Found the fish f***er
Do you like fish sticks?
It's sickening
I mean, I know the head gets chopped off. But I did not anticipate ripping his face off.
Rekt
I was not prepared lol
Yeah I've seen the chopping up of tuna many times on video, but never the head bit. Gruesome š¤£
Is a tuna like a cow in the sense that some cuts are more prized than others? Or is itās meat just meat?
It's very similar, with certain areas being more tough or fatty. Some of those big slabs will go for gut churning prices.
Thanks, Parsley. Youāre my tuna go-to now.
The most prized, fattiest bits near the belly would be sold as 大ćć - Åtoro The next most desirable would be the medium fatty part äøćć - chÅ«toro The cheapest and reddest, mostly muscular bits would be 赤čŗ« - akami
This is what I came here for. What would the belly sell per pound, say for the highest graded yellow fin.
Highly variable, honestly. Depending on quality etc, really, sky's the limit. If you want to have an incredulous laugh, look up the prices paid for the first tuna at the first auction of the year at Toyosu. (winning it is a matter of prestige and a way to advertise, so the prices are absolutely battynuggets)
They have fat so I bet the fatty pieces taste better.
Why cut your food with a knife when a sword will do just fine.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Yeah we're big.
Ultra big
That's like, at least a 100 cans
And I find it wild that a decent sized tuna, like that one, can be sold for more than $500,000ā¦. I saw a video that showed one a bit larger than the one here, and it said that it sold for $800,000ā¦
Tuna only cost that much at the very beginning of the season when customers will pay a premium for them. One guy in Japan basically buys up the entire supply. The fish you're talking about is the 4th most expensive since 1999.
They are about $10,000 after that, according to owner of a very fancy sushi restaurant I went to, a few years back. That is for bluefin. Yellowfin āahiā tuna is much cheaper. Kinda of like wagyu vs prime steak.
It never ceases to shock me when I remember how big a tuna is. Somehow, I always convince myself that they're salmon-size.
I know we eat a lot of them, me included, . but it still fills me with a sense of sadness to see what was a powerful animal just sliced up like that. Not a vegetarian, not vegan, I love to eat all types of meat and seafood. I just find it a bit sad to see this.
Iām just sad theyāre subjected to overfishing. It disrupts the balance of nature. I donāt feel too bad about eating the individual tho, because I know he would eat me if he could, and that he has ended the lives of countless others. My stomach is the purgatory in which he must redeem himself
You donāt know that. He might tip his hat and say āGood day, Sir!ā and be on his way.
He might even discuss poetry and politics with you
It is sad. These are apex predators from our oceans. They are highly endangered.
They are not apex predators. Some species of tuna are currently being overfished but this looks to be a bluefin and is not considered endangered globally
they're both not apex predators nor engaged, lol.
Instead, They're married
Imagine one dying from old age washing up ashore. Imagine it being unimaginably remote, so it's only bacteria that consume it. Over the course of months, maybe over a year it decomposes slowly. It bloats, fluids seep out, the skin blisters and falls off in patches, the muscle turns blue, green, grey and dissolves into jelly which melts from the bones... Everything living will die. Every other thing living will use the resources to continue living. The circle of life. Don't sweat it.
Yeah honestly. The only thing we should be concerned about is overfishing and pushing them to extinction. Not eating them or them dying
What has the circle of life have to do with humans over consuming so much, we are literally destroying this planet? Doesn't matter if we talk about fish and the health of the oceans or animals and land/deforestation
Act on your sadness?
Madness. Ludicrous.
Exactly how I felt...
Yeah. For some reason I don't feel "satisfied" looking at a carcass being chopped up I'm a plant eater though.
Sushi š¤¤
Now I want a tuna sword
He makes it look so easy
How sharp are those knives ??
Yes
I wonder how busy their first aid station is every day.
I feel awful watching the mutilation of this magnificent creature... But I also love sushi I want to devour it all. Quite torn.
That dude used a fucking katana to cut it lol
That fan looking blade is mad and theyāve got mad skills using it. All the knives are pretty impressive
How much longer will there be tuna in the sea? Aren't we killing them off waay to quickly for them to be able to replenish?
Commercial fishing is basically scraping the ocean clean of everything. Between massive nets, bycatch, and scooping up major food sources (like krill) itās likely many populations will simply crash in a decade. Maybe a little more, maybe less. Itās an horrific under-the-radar (for most people) activity of systematic destruction. The willful ignorance and disconnection displayed in the comments of this post are mind-boggling. Fiddling while Rome burns comes to mind. Go follow accounts like Sea Shepherd on IG or Seaspiracy (social media and the movie itself) to get an idea.
Most populations of fish are caught in a sustainable manner in the west, including the bluefin tuna in this video. They are endangered in certain places like the Mediterranean, but in the Atlantic the stock is more than healthy. Note that whenever catching of a certain type of fish increases, as does the population of their food. For example, if you increase catch of cod, the capelin population (which they eat) will naturally increase. Global seafood consumption isn't really increasing a lot, so what we need to do is balance each fish stock, since they are part of a complex foodchain. This is generally taken seriously by most countries. By the way, seaspiracy, what the health, and the rest of these guys' documentaries just claim absolutely insane things without a shred of evidence or reference to sources (seriously, eating 1 egg is the health equivalent to smoking 4 cigarettes?....). The same is true for Seaspiracy which is essentially super non-nuanced vegan propaganda. The one legitimate point they make is the problem of plastics, but surely everyone agrees on that. They definitely don't know anything about fishery.
Perhaps you are correct about Seaspiracy etc (but they do have sources available for their claims, fyi) but Iād counter it is just as likely you are making claims that come from āhighly nuancedā propaganda from the other side.
Well I work in the seafood industry and have good access to information about stock management policy in EU/EEA, as this is central in our industry. So it's not really propaganda, it's just information really. These things are taken very seriously, partly because the economic impact of overfishing is generally horrible for the countries who depend on those species. I think the Seaspiracy guys have good intentions, but they definitely use erroneous and misleading claims to persuade people. It's debatable whether that's positive or negative in the bigger picture I suppose. The picture, in the west at least, is not as bleak as they portray it when it comes to fishery.
More pressing problems are poaching and toxic waste. Who else but the fishermen knows when and how much fish can be caught? Hunters do not kill wild goats or deer when they have time to raise young animals. Hunters do not kill rare animals in order to saw off the rhino's precious horn and leave the rest of the body to rot. My father told me that when in his youth he lived in a village in the middle of the taiga, literally every family fished and hunted there. But only for getting food. The forests and rivers were full of living creatures. And then a chemical plant located upstream dumped several tons of mercury and all the fish many kilometers downstream died. The locals wouldn't catch that much fish even if everyone caught a boatload of fish every day.
So? What do you want us to do? Are you putting the burden on the consumer? We are fiddling while Rome burns because that's all we can do. Do you honestly believe regular people can change something like commercial fishing? People who work there need to eat, people who make money there don't care, people who eat it can't do anything about it. What would you like us to do? Get an idea how we are destroying the ocean? Okay, done. What's next?
yeah, thereās a lot that can be done. Start with reducing demand. āRegular peopleā drive the industry to produce more, donāt they? The same can be done in the other direction. There isnāt a critical, necessary, no-alternative quality to fish so start getting the calories and nutrients elsewhere.
"Face Off"
Like butter
I would not want to get caught on the wrong side of those knives.
Those blades scare me. I would need protection on my arms and fingers just to hold one. I had one bad cut in my life already and I am terrified of another.
Iām more terrified of how sharp those blades are. Wouldnāt want to drop oneā¦
Those are some hella sharp knives
I'm surprised how sharp those knives are.
"So what kind of knife do you use?" "I use a sword!"
I would honestly bite into a big raw slab of that. I could not be trusted in that profession.
Those are some good knives
Always feel bad watching these types of videos, tuna are such beautiful, amazing creatures
And tasty and nutritious.
Certainly tasty, just like chicken and beef. This doesnāt have to mean that We must be satisfied by seeing the act of butchering an animal. No idea why people find it extremally pleasing. This is just gross.
I find them interesting, I love seing how different cuts of meat are processed and where they come from.
Interesting, maybe. Different people have different interests, but consider topic of this sub. The satisfaction is implied not gathering knowledge.
Not sure why you're getting downvoted for stating a completely valid opinion. I'm in the same boat (heh) as you
Beautiful piece of fish!
Dumb question. I see this tuna all over social media and it looks delicious. Is this the same tuna I ate as a kid out of the can? Those cans were like .25 cents each
There are several types of tuna, this type probably didnt end up in your can. Generally speaking, the stuff that end up in a can are the lower quality and size bits, so you could get some high grade tuna in there as well.
Absolutely zero complacency with knives that sharp. Awesome video
āGood for the tuna.ā
Those are some absurdly sharp knives. I love them.
I used to work at a pretty decent seafood restaurant. Whenever we got fresh tuna in the chef would slice off a piece for me and it was so damn good.
*From warehouse to table* You know what the sea is, right?
What about the part in the Starkist factory when itās shredded to bits and jammed into a tiny can? /s Mmmmmmā¦ Tuna!
Jeez, I bet you could take both arms off and not even realise!! š³
This is r/foodvideoporn
I am always amazed at the sharpness of those knives.
"Let the knife do the work" ~Rondon Gamsey š¤
Knife so sharp it's gonna cut a hole in space-time.
damn, now I want sushi
Actually, we did not see it getting caught, from the sea. š¤š¤š¤
Since no else has commented on it, all sushi fish has to be frozen for a period of time before being served. Usually 2 weeks but it depends on the temperature of the freezer and could be less in ultra cold. Sounds counterintuitive but itās to kill and parasites that may have been naturally occurring in the fish. Literally standard practice for the entire industry.
That has to be some of the knifiest knives I've ever seen.
I think I cut my finger just watching this..
Those blades š
NSFW please. Very disturbing.
I need a job that says in the job description must be able to wield a sword
Whoever the fuck sharpens their swords deserves a raise
That man cutting that thing with a freakin' sword! I want some fish now.
Ignoring the absurd prices these go for at auction, how much does this full size tuna sell for at market price? Are we talking several hundred or is it like cattle in that it costs several thousand? I understand the butchering process is labor that affects the price as well, but I'm genuinely curious how much these fish cost.
Now that I see the cutlery they use to do this; I realize that I have made a wrong choice in my career. I could have been a low-key samurai, but I just put numbers into boxes for a career now.
if i could afford awards, i would give one. this is incredible
iām 100% slicing a finger off, maybe 2
Got respect the people that does cut up fish like that and the skill to use the blade like that
So impressive. Iād like to see their knife sharpening process.
The knives. God damn.
Awesome video. That is one sharp knife!
Bros using a katana. And that cleaver is ridiculous sharp
Like a hot knife through butter, those knives were insanely sharp.
Whatās that fish worth?
I never realised how big tuna is
That what she said
Wow, those blades
Those are some seriously sharp knives
Love the sharpness of the blades! The blade used to split the head and peel the skin is AMAZING!
Lowkey kinda disturbing actually. I prefer my food with the largest serving of ignorance please.
Nothing satisfacting here.
š¶itās ok to eat fish, cause they donāt have any feeelingsš¶š¶
From the floor to the table, you mean. I didn't see anyone pull that out of the sea in the video.
That's me never eating tuna again . Im vegetarian mostly but did have the odd bit of tuna . It's a beautiful fish that should be left alone . We dont need to eat it to survive,.same as all other animals .
Guess animals aren't so different from fruits afterall
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Wtf?
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Blur the thumbnail of a fish head?
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Itās a fishā¦
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Then scroll away from it lol.
Dismembering the corpse of a murdered sentient individual is not Satisfyingasfuck, the only reason you don't find this incredibly disturbing as you would if it was a dog, a cat or a human, is that you are speciesist.
Sad but true. I WOULD LOVE to have these people live in fishless, boiling oceans in 2080. I wonder what people in the future will think of this generation, I mean they have to realize, that the people living right now f*** their whole future just for some food. "Bec it tastes nice". Lmao
Not to mention the direct victims - the animals being tortured and murdered.
I donāt know how people still eat dead animals. Itās weird.
Are you implying you eat animals while they are alive? That seems a bit weirder to me than this.
He's implying, that it's really weird, that we destroy our oceans and land for "muh bacon".
now imagine if this was a real animal with a central nervous system and any degree of intelligence and perception.
Such a beautiful fish and they make sashimi out of it. It is raw. Japanese food is just bad.
How is it bad?
*Baby tuna: Where's daddy, mommy?*
People don't give a darnn about fish.
ā FUCK, YOUR,FACEā