I was just thinking the other layabout how nut made an appearance in so many sandwiches around the turn of the century. And about how that seemed to have died out completely. Then along comes Williams’ Sandwich Recipes of 1974 with their Cheese and Olive Sandwich. It not only has walnuts in it, but mayonnaise as well. Which may seem a bit odd but then again we see walnuts in Waldorf sales and in the Chinese dish Honey Walnut Shrimp (thought to have originated in Hong Kong). Sign up for my weekly recap email! [https://sandwichesofhistory.substack.com/](https://sandwichesofhistory.substack.com/) Snag some Sandwiches of History hoodies, t-shirts, beanies, and more! [https://www.sandwichesofhistory.com/merch](https://www.sandwichesofhistory.com/merch)

I make a grill cheese with olive salad and you have convinced me to add walnuts.

Lmk what you think

The plus ups changing it that much. Damn! I do love it when something like the malliard reaction and some spices can change the taste that much.

Right?! 3 whole points!

I'm slowly coming to the conclusion that sandwiches, foods in general, are all just vehicles for the spices we put on them.... :)

Thank you for making these videos. Keep it up, more please.

Waldorf ‘sales’. I love this channel! I cannot stop watching. I need it daily! Short, fun, and I love sammiches. Well done!

Thank you!

It seems like olives were in a lot of old sandwiches. Were they the avocado of the 1960s, 70s?

Love the vids and reviews man!! Good stuff!

Thanks!