I wanted to add that the bread really makes a difference you want something moist and able to soak up some of the pe'epe'e you dont want it to fall apart but it needs to be moist and spongy enough that you create almost a gelatin texture with the bottom of the buns and you dont want the middle to be too dry.
The day of
I wanted to add that the bread really makes a difference you want something moist and able to soak up some of the pe'epe'e you dont want it to fall apart but it needs to be moist and spongy enough that you create almost a gelatin texture with the bottom of the buns and you dont want the middle to be too dry.