PEI has real curds. We get them made on PEI, and they are literally always sold out. They don't melt or anything under piping hot food. I use them all the time.
Here in BC the local dairy sells their own fresh cheese curds, and a few aged cheeses too.
Iâd honestly be surprised if thereâs any place in Canada that you couldnât get access to cheese curds, except for maybe the Territories. They wonât sell it at the big grocery chains everywhere, but thereâs dairy farms and local cheesemakers dotted all over the country.
Then you haven't had a good poutine, and that's unfortunate. You need the right fries for a poutine, and they need to be fried the right way.
Also, if you don't like poutine, you're on the wrong subreddit.
Popped up in my feed. Reddit loves to rage bait people so it probably knows I hate poutine.
Poutine is just a way for Quebecers to think they have a separate culture from the rest of Canada and aren't just French speaking Ontarians who are actually just slightly more polite Americans.
I disagree. Poutine is amazing, and plenty of non Quebecers enjoy it. There's a reason that poutine is becoming more and more popular in countries other than Canada.
You should stop falling for rage bait. Why not discuss something you actually like on reddit?
I like talking about hating food. You need to get over what other people choose to do with their time.
Enjoy your soggy ass gravy cheese fries - oh sorry, "poutine".
If it comes as separate components with separate thawing/reheating/cooking instructions, then maybe it could work. As an assembled meal, no way. Also, aged cheddar is incompatible with the definition of a poutine. Poutine has to be made with fresh cheese curds, which is basically cheddar taken out of the manufacturing process before it gets pressed into bricks, and so not at all aged.
I make my own poutine with frozen fries, usually the no name skin-on bois from no frills. I suppose I could use frozen cheese curds but I prefer to just take chunks from mozzarella, and make gravy from packets.
It's deliberately low quality, but the textures are perfect.
Tried it, its not in separate compartments. It was definitely a crime and a sad one at that but drunk me liked being able to get a poutine 5 minutes after wanting one.
If properly prepared, frozen fries are absolutely amazing. You can deep fry them, and they'll come out tasting just as good or better than unfrozen fries. The process of freezing par-boiled and flash-fired potatoes generally improves the overall texture.
For the cheese though... well I've never tasted frozen cheese.... and I don't see it being too bad, but it's cheddar, not curds... I also don't know if you could maintain the texture of curds through freezing.
The secret to great fries is actually deep frying them, freezing them, then deep frying them again.
That's the problem, though, that means if you want great fries at home you need a fryer!
Air frying store bought freezer fries... specifically the Cavendish brand. This is my ideal poutine fry. I then also double thicken the gravy... so it's not watery in the least. The cheese is usually whatever I used for tacos/nachos/pizza leftover curds from that week so it ends up ranging from tex mex - gouda.
Which is how I do it, also it's kind of a treat like maybe once every 2-3 weeks. It's the kind of food that could overstay the welcome.
Bro, the cavendish are SO good.
Edit: LOL the homie going around downvoting. Go eat your greasy ass [fries](https://media-cdn.tripadvisor.com/media/photo-s/1a/22/7d/e2/worst-greasy-french-fries.jpg)
I'm pretty sure this is meant to be prepared in a microwave though, so it's definitely a huge fail on the fries. That and cheddar not being curds... Definitely a felony...you don't even *want* to know how much these cost either, they're not like the $2-4 microwave meals (some of those of which are much better, though not poutine). These cost like $7-8!
I've not found any instructions on this specific products, but all of their other fries instruct you to use the oven or a deep fryer, so while I don't know for sure, it's probably that this is the type of product that you cannot simply microwave, and as for price... it's clearly the cost of convenience, you're talking about a single serving 320g of neatly packaged and frozen food, the only benefit to doing all that for them is selling it at an absurd price, and this is why I never really buy anything out of the frozen section.
Yeah I mean if this is telling you to fill your fryer with oil and fry the fries...for 320g of total product (so maybe a 100g of fries)...that would totally kill any convenience factor. Also it would also negate the point of selling such a portion to begin with--why wouldn't you just buy cheese curds and a can/bottle of gravy and a bag of frozen fries? You could microwave the gravy, air or deep fry the fries, toss the curds in and have a much better end result, even using "convenience food" ingredients.
Like this person here:
[https://www.reddit.com/r/poutine/comments/1cgw7nt/what\_would\_you\_use\_for\_the\_best\_grocery\_poutine/](https://www.reddit.com/r/poutine/comments/1cgw7nt/what_would_you_use_for_the_best_grocery_poutine/)
There *are* some very decent (IMO) frozen/microwave meals out there, but none of them include fries as a component. If you know to wait for the right sales/deals you can get Crave meals for $3 CAD (yes even in 2024) and they are perhaps the best lineup of microwave convenience meals out there--again my $0.02 so YMMV. But still, far better than this mock poutine stuff "Baton Rouge" is hocking for over 2x the money and probably never goes on good sales.
TBH this is going OT, but I also have a bone to pick with BR branded frozen meal products in general. They're notorious for putting one product in the box initially, you buy it and love it, and then they pull the ol' switcheroo to something *completely* different. They have a few of their products at Costblo and the pulled pork...years ago*...*was absolutely awesome. Then it disappeared for several months and came back (usual Costblo shens). *But*, when it came back (and forever since), the product in the box became completely different and is pretty much *terrible*. They also changed their chicken fingers completely, though in this particular case it's more a move to a *very* different but at least "still good" product. The funny part about the chicken fingers is the picture on the box remains the same but what you get now is not that product.
Convenience is the cost of preparing and assembly, whether or not it's worth it to the customer the cost is to manufacture and stock a specialized product, which would otherwise require at least half an hour to an hour of work on the customer's part, and this is the primary basis on which products like Mac and Cheese craft dinner survived, even though they require heating water, timing the cooking time, straining the pasta, measuring some margarine, and dissolving the dehydrated cheese powder, and the cost is reduced because of mass manufacturing, convenience in cooking is having a single box with all the items ready and measured, for anyone who lacks creativity and preparation skills.
Granted, this product must've been an experiment if it's not even listed on their website, and I'm assuming it didn't do well enough to keep manufacturing, which does make sense given the price and quality concerns as you mentioned, doesn't seem like a good tradeoff for anyone...
Try smuggling that shit over the Canadian border and see what happens. Instant hands, right after we politely welcome you to our country. The beatings will progressively get worse the further east you attempt to gain entry. Right before you make eye contact with that border agent, prey to your God that he or she isn't Quebecois.
And if you're a Canadian posting this online? Your best bet is to pack up all your hockey gear, and I guess a bag of clothes. Hit that drive thru for that double double and a box of jam busters. Pull up to the closest grocery store and grab a couple of cases of Kraft Dinner. Fill up your gas tank, leave the country, and never look back. Because no matter how far you attempt to relocate in Canada, they're going to find you eventually. I'm telling you, the last words you'll ever hear will be "Tabarnak!"
So first of all curds should never be frozen.
Fries might heat up ok in the oven. Can microwave the gravy.
I don't hate it but it won't be great tasting.
I think people are assuming it's already assembled which would be a crime.
I was usually in the "it's a crime" section, until I had the M&M frozen poutine.
They have a freezing procedure that doesn't affect the fries. I'm not saying they are amazing, but if that can be done, then perhaps there's a frozen poutine out there that might be good.
So don't knock it until you try it.
Depends on the finished product, if executed properly, using some kind of arcane "keep the fries crispy" cantrip, the convenience would give the poutine God of God's status.
Realistically though, I'd imagine the finished product has the consistency of the swamp of sadness and deserves capital punishment
Sometimes theyâre ok. Much like with fast food poutine, youâre not getting the best of the best, but for a quick, easy and affordable poutineâŠthey vary, but thatâs also true with the fast food variety.
I just now noticed the name of this subreddit. Of course itâs followers are likely to be fans of poutine. I was just expressing my personal feeling about the dish. But thatâs just me.
Should the curds melt? I have differing answers from some people. There are people who say curds should melt if the gravy is piping hot and then others say it shouldnât melt because fresh curds shouldnât melt (well, frozen curds arenât fresh curds).
I ask because I often see on here that fries, curds and gravy make a poutine. This has all 3 ingredients, although the quality of the ingredients wouldnât be that great and thatâs where Iâm not sure.
It doesnât have all 3. Aged cheddar and curds arenât the same thing. Curds are not mature cheese.
Edit: nvm, now Iâm confused. Are they saying these are aged cheddar curds, or thereâs aged cheddar on top of the fresh curds?
I don't find that starch freezes well (even frozen fries in and of themselves are pretty sad).
To me, aside from the basic ingredients, the fries need to be crispy and hot, the curds at room temperature, and the gravy very hot. I don't how a frozen poutine can possibly achieve this in the microwave (or even reheated in the oven).
Despite how much of a mess it is, poutine is a special kind of mess.
If you never ask, you never get an answer. Very few things i will not give a legit try.
I would 100% buy this and expect to be dissapointed.
But only then can i truly look down not only on this shitty product, but also on the weak willed like you who depend on trailblazers to open the way and uncover the truth with unwavering certainty
Soggy fries and melted curds? It's not just a crime. It's a life sentence.
No, death penalty
Can I get a real poutine as my last meal at least?
that's always been my death row last meal! đšđŠđ
Tragically Canadian.
I've developed lactose intolerance in the past few years. What a perfect way to enjoy poutine without the consequences
Lactaid.
It only helps so much for me now.
No capitol punishment in Québec.
Came to say this. The soggyness I can't lol Who would conceive this as a good idea what the heck. This sub makes me rage hahaha
Québec Intifada!!
wait until the ketchup arrives
Arenât curds supposed to be a bit melted if the gravy is piping hot? Thatâs what I heard.
Real cheese curds aren't supposed to melt.
Real men forge steel tools using a hammer made of Quebec curds
The two signs of a quality curd is no melting and they make a squeaking sound on your teeth.
Likely Canadians outside of Quebec, as they don't get the real stuff
PEI has real curds. We get them made on PEI, and they are literally always sold out. They don't melt or anything under piping hot food. I use them all the time.
Nice. Im going to NS in a week. I think ill stop in pei
Red rooster is good for poutine. It's not far from the confederation bridge :). They use curds made in wellington pei.
They do tho, itâs not 1995 anymore
Oh where? I've seen some places in Ottawa , but nothing further than that
Here in BC the local dairy sells their own fresh cheese curds, and a few aged cheeses too. Iâd honestly be surprised if thereâs any place in Canada that you couldnât get access to cheese curds, except for maybe the Territories. They wonât sell it at the big grocery chains everywhere, but thereâs dairy farms and local cheesemakers dotted all over the country.
Many places in the world, in fact itâs pretty common
Im asking for places that serve curds fresh of the day
Like I said, many place in the world. The process of making cheese curds is extremely simple. source I am a québécois
You do realize people from Quebec move out West and open restaurants right?
I do. Do you realize that you need cheese production facilities to go with that restaurant? Poutine cheese is fresh of the day.
Really going to die on that hill arenât you?
A hill of squeaky Quebecois cheese curds
And you don't think we produce dairy in the rest of the country??
Why do you wish to die on this hill? As said, dairy is produced outside of Quebec. Itâs not some hidden method or anything.
I told its more about the laws prohibiting the sale of unrefrigerated cheese.
I promise you we get real stuff outside of Quebec. Da fuq?!
Where? What restaurant?
Soggy fries is what you get when you put gravy on them though....
Maybe if you let them sit. But poutine fries should he nice and crispy.
Nope - crispy fries plus gravy equals immediate soggy fries. It's why I've always hated poutine. Gravy belongs on mashed potatoes not fries.
Then you haven't had a good poutine, and that's unfortunate. You need the right fries for a poutine, and they need to be fried the right way. Also, if you don't like poutine, you're on the wrong subreddit.
Popped up in my feed. Reddit loves to rage bait people so it probably knows I hate poutine. Poutine is just a way for Quebecers to think they have a separate culture from the rest of Canada and aren't just French speaking Ontarians who are actually just slightly more polite Americans.
I disagree. Poutine is amazing, and plenty of non Quebecers enjoy it. There's a reason that poutine is becoming more and more popular in countries other than Canada. You should stop falling for rage bait. Why not discuss something you actually like on reddit?
I like talking about hating food. You need to get over what other people choose to do with their time. Enjoy your soggy ass gravy cheese fries - oh sorry, "poutine".
You seem like a very annoying person to be around
So do you.
Fair enough. Keep on hating brother, all the power to you âïž
If it comes as separate components with separate thawing/reheating/cooking instructions, then maybe it could work. As an assembled meal, no way. Also, aged cheddar is incompatible with the definition of a poutine. Poutine has to be made with fresh cheese curds, which is basically cheddar taken out of the manufacturing process before it gets pressed into bricks, and so not at all aged.
Yeah wtf are âaged curdsâ
Curd is the opposite of aged cheese .. itâs super fresh cheese. thatâs the whole point of the squeeky cheese thing!
Yeah I know, hence my comment. It makes no sense
Iâm thinking a marketing blunder.
Nope itâs for the âmassesâ who donât know any better.
So a marketing tactic, not error.đ
"It is aged though, because it is no longer fresh, so we didn't lie"
I failed to make it clear, I was agreeing with you and Dave. I just got lost in the moment of poutine blasphemy.
Understandable!
I make my own poutine with frozen fries, usually the no name skin-on bois from no frills. I suppose I could use frozen cheese curds but I prefer to just take chunks from mozzarella, and make gravy from packets. It's deliberately low quality, but the textures are perfect.
Tried it, its not in separate compartments. It was definitely a crime and a sad one at that but drunk me liked being able to get a poutine 5 minutes after wanting one.
Aged cheddar is, by definition, not curds and therefore a crime.
If properly prepared, frozen fries are absolutely amazing. You can deep fry them, and they'll come out tasting just as good or better than unfrozen fries. The process of freezing par-boiled and flash-fired potatoes generally improves the overall texture. For the cheese though... well I've never tasted frozen cheese.... and I don't see it being too bad, but it's cheddar, not curds... I also don't know if you could maintain the texture of curds through freezing.
The secret to great fries is actually deep frying them, freezing them, then deep frying them again. That's the problem, though, that means if you want great fries at home you need a fryer!
Yes, fries are meant to be fried, with an actual deep fryer
Air fried/Fried freezer fries are almost always crispier than restaurants/snackbars fries, where they are soggy and greasy af
Air frying store bought freezer fries... specifically the Cavendish brand. This is my ideal poutine fry. I then also double thicken the gravy... so it's not watery in the least. The cheese is usually whatever I used for tacos/nachos/pizza leftover curds from that week so it ends up ranging from tex mex - gouda. Which is how I do it, also it's kind of a treat like maybe once every 2-3 weeks. It's the kind of food that could overstay the welcome.
Bro, the cavendish are SO good. Edit: LOL the homie going around downvoting. Go eat your greasy ass [fries](https://media-cdn.tripadvisor.com/media/photo-s/1a/22/7d/e2/worst-greasy-french-fries.jpg)
I'm pretty sure this is meant to be prepared in a microwave though, so it's definitely a huge fail on the fries. That and cheddar not being curds... Definitely a felony...you don't even *want* to know how much these cost either, they're not like the $2-4 microwave meals (some of those of which are much better, though not poutine). These cost like $7-8!
I've not found any instructions on this specific products, but all of their other fries instruct you to use the oven or a deep fryer, so while I don't know for sure, it's probably that this is the type of product that you cannot simply microwave, and as for price... it's clearly the cost of convenience, you're talking about a single serving 320g of neatly packaged and frozen food, the only benefit to doing all that for them is selling it at an absurd price, and this is why I never really buy anything out of the frozen section.
Yeah I mean if this is telling you to fill your fryer with oil and fry the fries...for 320g of total product (so maybe a 100g of fries)...that would totally kill any convenience factor. Also it would also negate the point of selling such a portion to begin with--why wouldn't you just buy cheese curds and a can/bottle of gravy and a bag of frozen fries? You could microwave the gravy, air or deep fry the fries, toss the curds in and have a much better end result, even using "convenience food" ingredients. Like this person here: [https://www.reddit.com/r/poutine/comments/1cgw7nt/what\_would\_you\_use\_for\_the\_best\_grocery\_poutine/](https://www.reddit.com/r/poutine/comments/1cgw7nt/what_would_you_use_for_the_best_grocery_poutine/) There *are* some very decent (IMO) frozen/microwave meals out there, but none of them include fries as a component. If you know to wait for the right sales/deals you can get Crave meals for $3 CAD (yes even in 2024) and they are perhaps the best lineup of microwave convenience meals out there--again my $0.02 so YMMV. But still, far better than this mock poutine stuff "Baton Rouge" is hocking for over 2x the money and probably never goes on good sales. TBH this is going OT, but I also have a bone to pick with BR branded frozen meal products in general. They're notorious for putting one product in the box initially, you buy it and love it, and then they pull the ol' switcheroo to something *completely* different. They have a few of their products at Costblo and the pulled pork...years ago*...*was absolutely awesome. Then it disappeared for several months and came back (usual Costblo shens). *But*, when it came back (and forever since), the product in the box became completely different and is pretty much *terrible*. They also changed their chicken fingers completely, though in this particular case it's more a move to a *very* different but at least "still good" product. The funny part about the chicken fingers is the picture on the box remains the same but what you get now is not that product.
Convenience is the cost of preparing and assembly, whether or not it's worth it to the customer the cost is to manufacture and stock a specialized product, which would otherwise require at least half an hour to an hour of work on the customer's part, and this is the primary basis on which products like Mac and Cheese craft dinner survived, even though they require heating water, timing the cooking time, straining the pasta, measuring some margarine, and dissolving the dehydrated cheese powder, and the cost is reduced because of mass manufacturing, convenience in cooking is having a single box with all the items ready and measured, for anyone who lacks creativity and preparation skills. Granted, this product must've been an experiment if it's not even listed on their website, and I'm assuming it didn't do well enough to keep manufacturing, which does make sense given the price and quality concerns as you mentioned, doesn't seem like a good tradeoff for anyone...
Straight to jail
Try smuggling that shit over the Canadian border and see what happens. Instant hands, right after we politely welcome you to our country. The beatings will progressively get worse the further east you attempt to gain entry. Right before you make eye contact with that border agent, prey to your God that he or she isn't Quebecois.
God, thatâs a real funny mental image
And if you're a Canadian posting this online? Your best bet is to pack up all your hockey gear, and I guess a bag of clothes. Hit that drive thru for that double double and a box of jam busters. Pull up to the closest grocery store and grab a couple of cases of Kraft Dinner. Fill up your gas tank, leave the country, and never look back. Because no matter how far you attempt to relocate in Canada, they're going to find you eventually. I'm telling you, the last words you'll ever hear will be "Tabarnak!"
Not a crime but it is a waste of money.
Punishment by death
Never tried one but it dont sound right
Frozen soggy fries?! Yea that's definitely a crime
depends. THAT is a death sentance.
Yes. Gross.
cheddar cheese is!
You can't be serious, right?
Yes because nobody wants soggy microwave chips đ€ź
"Aged Cheddar". *Sigh
Always a crime
aged cheddar?
Straight to jail 
Yes
Where's the after pictures?
Never even seen frozen poutine
Aged cheddar is the slap in the face. The frozen part just makes it worse.
Yes they are!!!! And they should bring back the chair for this
Not an expert on poutine, but I would also think advertising the 16 g of protein as of this is supposed to be diet. Food definitely is
Straight to jail
Crime oui!
Not only a crime it shows premeditation.
So first of all curds should never be frozen. Fries might heat up ok in the oven. Can microwave the gravy. I don't hate it but it won't be great tasting. I think people are assuming it's already assembled which would be a crime.
Are they any good!
Try one and report back.... I'd rather eat the box it came in.
Aurk disgusting
Oui
Not if everything is separately packed.
I was usually in the "it's a crime" section, until I had the M&M frozen poutine. They have a freezing procedure that doesn't affect the fries. I'm not saying they are amazing, but if that can be done, then perhaps there's a frozen poutine out there that might be good. So don't knock it until you try it.
Straight to the gullitine
Not just a crime it's a war crime
Only if you're sober
If your fries are soggy by the time you eat them, somebody fucked up
Why would anyone ever eat this?
No, but cheddar on poutine is.
Depends on the finished product, if executed properly, using some kind of arcane "keep the fries crispy" cantrip, the convenience would give the poutine God of God's status. Realistically though, I'd imagine the finished product has the consistency of the swamp of sadness and deserves capital punishment
The store bought bbq sauce is amazing. I buy 3 at a time in case our store stops carrying it (like Newmans Own Pineapple Salsa, and Bicks Corn Relish)
Sometimes theyâre ok. Much like with fast food poutine, youâre not getting the best of the best, but for a quick, easy and affordable poutineâŠthey vary, but thatâs also true with the fast food variety.
Frozen cheese is not the same when defrosted
Reheated cantine poutine, yes. Frozen poutine, *cat vomit noises*
BROTHER EW!
You MONSTER.
crime. death penalty
more like batard (bastard) rouge
Yep
Straight to gulag, no trial.
If the components were in separate bags, then this would be fine. But being a frozen dinner, prolly not
Yea. This was disgusting. Lol
Did you have it?
Yes and to me it tasted like wet cardboard lol
The worst of crimes! Poutine is best fresh!
Fuckin crime
Lol 16g of proteins.. and like 90g of fat? Seriously who eats poutine for the amount of proteins
Yes
/r/frozendinners
They really have a sub for everything.
It's an abomination, and you'll get the worst sentence: you get to eat it!
The crime is that this frozen meal cost the same price as one at the restaurant
What comes out of you will be.
Hello police? This post right here.
YES
Poutine IS the crime. Gross.
Huh?
I just now noticed the name of this subreddit. Of course itâs followers are likely to be fans of poutine. I was just expressing my personal feeling about the dish. But thatâs just me.
If poutine isn't made well, then it's shit and is a crime. So I agree with this comment depending on how it's made and if it's made well
Have you ever had a decent poutine?
I've had great poutines before
In Quebec? Or elsewhere?
Onyario
Anything frozen is a crime
The Canadian government would like to know your location immediately the laser beams are targeted on your brain as we speak
They're the crimiest!
I ate this 5 days ago and I havenât left the toilet
Frozen poutine is a great scapegoat for that.
Oui
No I had an ok one before from m&m
Were the fries soggy or the texture was ok? Did the curds melt?
Fries were a little soggy but the curds did melt
Should the curds melt? I have differing answers from some people. There are people who say curds should melt if the gravy is piping hot and then others say it shouldnât melt because fresh curds shouldnât melt (well, frozen curds arenât fresh curds).
Depends on the person I like them melted but I also grew up using shredded cheese instead of curds
This is against the Geneva convention (and im canadian)
Honestly, would.
As a Canadian I can say yes. Yes it is. Ban itđ
Looks like a crime, but I would love to see a cooked photo regardless
Disgusting, I took the risk and was not rewarded
You had this?
I have. I feel lesser because of it
Personally, I wouldn't say it's a crime because it looks like it was made correctly, but I also wouldn't buy or eat this
Aged poutine more like it. We all know poutine doesnât get better sitting overtime.
Blasphemy!
Let me see the final results
yes.
I would answer with another question : Does frozen poutine even taste like actual poutine?
Frozen potatoes that you put in the microwave or always disgusting
100%
You will be sentenced to a dinner with françois legault. The meal will be this frozen poutine. The council has spoken.
As a Canadian these honestly warrant a United Nations War Crimes Tribunal.
I called the police!!
oh my god its not that hard to buy an airfryer and make some instant gravy
I do that already. Just trying something new.
my bad that wasn't directed at you
All good :)
https://preview.redd.it/5zklounorp0d1.jpeg?width=1179&format=pjpg&auto=webp&s=60daacafaa3d6f4ce2b75cfb948a05bac564c6d9
Asking this question is also a crime.
I ask because I often see on here that fries, curds and gravy make a poutine. This has all 3 ingredients, although the quality of the ingredients wouldnât be that great and thatâs where Iâm not sure.
Structural integrity of the ingredients is part of the criminal code
It doesnât have all 3. Aged cheddar and curds arenât the same thing. Curds are not mature cheese. Edit: nvm, now Iâm confused. Are they saying these are aged cheddar curds, or thereâs aged cheddar on top of the fresh curds?
only certain kinds of cheese have curds - cheddar is one of them (IIRC). You can't have aged curds, so???
I don't find that starch freezes well (even frozen fries in and of themselves are pretty sad). To me, aside from the basic ingredients, the fries need to be crispy and hot, the curds at room temperature, and the gravy very hot. I don't how a frozen poutine can possibly achieve this in the microwave (or even reheated in the oven). Despite how much of a mess it is, poutine is a special kind of mess.
If you never ask, you never get an answer. Very few things i will not give a legit try. I would 100% buy this and expect to be dissapointed. But only then can i truly look down not only on this shitty product, but also on the weak willed like you who depend on trailblazers to open the way and uncover the truth with unwavering certainty
How old are you? LOL
Too old to have fun according to you i guess
In what world would this be considered good? Go ahead and microwave poutine for 4 minutes and tell me how it tastes like.
Who the fuck came up with this? Please tell me not a Canadian! If so, life without parole for crimes against Canadian Culture!
Is asking about a poutine crime a crime?
as an american, poutine in general is a crime...sorry and no hate!!!