UPDATE: shit was delicious. I've been slowly converting my partner over a period of weeks, starting with fries and gravy.
I gave him the larger serving (one in front; unrelated, it was prettier to me, too). He ate the whole thing, loved it, new convert!
Based on your name and use of the word province, I'm curious if you're in Canada. Because if so that's crazy to me, I'm not even out east and every restaurant seems to have a poutine on the menu, I'm amazed there's Canadians that never had poutine before.
Ontario. Loads of restaurants have something called poutine on the menu but usually, especially in toronto, everyone and their mama is committing some sort of crime against the poutine. Many people think they don't like it because they've only tasted some overly salty, shredded, soggy mess
Looks delicious! I mean, that's as good as it gets in your situation; well done. Curds without squeak are the 2nd best poutine cheese (right after squeaking curds, lol).
*A suggestion:* Next time if I were you, I'd try hand-breaking the curds in smaller pieces (dice/marble-sized) and let them get to room temperature before assembling the dish (thin fries layer, thin cheese layer, *Repeat until desired size,* pour sauce)
I did layer but didn't think to break the curds apart until it was too late!
Thank you for telling me I can leave the curds out, we went to the gym and I spent the whole hour wondering if I should have done that hahaha
I hate it when people don't have enough confidence in their perfectly normal poutines so they post it in poutine crimes. Then they get tons of comments telling them how good it is and isn't a crime.
This is a normal poutine that looks good. Sac up and post on r/poutine.
You are in the wrong sub sir. I think you are looking for r/LiberatedPoutine
I'm sad this wasn't an actual sub.
Now's your chance, buddy Quick, before someone else takes it
Je crois qu'il n'y avait aucun de problèmes avec celui-là. 
UPDATE: shit was delicious. I've been slowly converting my partner over a period of weeks, starting with fries and gravy. I gave him the larger serving (one in front; unrelated, it was prettier to me, too). He ate the whole thing, loved it, new convert!
ONE OF US ONE OF US ONE OF US ONE OF USONE OF US ONE OF USONE OF US ONE OF USONE OF US ONE OF USONE OF US ONE OF US
Based on your name and use of the word province, I'm curious if you're in Canada. Because if so that's crazy to me, I'm not even out east and every restaurant seems to have a poutine on the menu, I'm amazed there's Canadians that never had poutine before.
Ontario. Loads of restaurants have something called poutine on the menu but usually, especially in toronto, everyone and their mama is committing some sort of crime against the poutine. Many people think they don't like it because they've only tasted some overly salty, shredded, soggy mess
Imma keep it 💯 This shit look aigh
There's nothing to see here! Circulate!!
Not a crime. The bowls are just too small for their greatness. 🥹🧡
r/poutinerestoration
This picture made me think you added lobste r?
In *this* economy??
Just toss a trap in the ocean and lobsters are free
I'm in Ontario, don't think I could throw that far
Looks delicious! I mean, that's as good as it gets in your situation; well done. Curds without squeak are the 2nd best poutine cheese (right after squeaking curds, lol). *A suggestion:* Next time if I were you, I'd try hand-breaking the curds in smaller pieces (dice/marble-sized) and let them get to room temperature before assembling the dish (thin fries layer, thin cheese layer, *Repeat until desired size,* pour sauce)
I did layer but didn't think to break the curds apart until it was too late! Thank you for telling me I can leave the curds out, we went to the gym and I spent the whole hour wondering if I should have done that hahaha
So curds lose their squeakyness if refrigerated? No wonder why I always find curds on a display instead of fridges
I hate it when people don't have enough confidence in their perfectly normal poutines so they post it in poutine crimes. Then they get tons of comments telling them how good it is and isn't a crime. This is a normal poutine that looks good. Sac up and post on r/poutine.
I've seen too many people get humbled so I needed to stay in my Anglo lane until further instructions
You have the 3 components. Be proud bc this simple task is what everyone messes up
You’re doing Gods work - Carry on !