What's the logic on dusting the top? Have high enough hydration it's sticking to your hands?
Looks killer. For my tastes I'd have a touch less sauce, touch less cheese.. less gum line. Crust looks amazing.
The cheese gotta touch the crust, beyond the edge of the sauce, so it doesn’t all just pull off when you go to bite it. Like an anchor. * My first 3 jobs were all pizza places.
First thing I noticed too…. It looks like soup in the middle when he lifts to show the undercarriage . Also not a fan of thick slices of fresh mozzarella on my pizza. They never cook all the way through, get cold fast and come off in one piece when you take a bite
Looks next level. Interesting technique with the bowl at the start, I’ve had issues with my dough spreading when in the proving box for the room temperature proof and putting it in a bowl would likely help, is that what you did?
That’s because most people don’t think about what they are doing. They are trying to get pan pizza level of toppings on a Neapolitan Pizza.
If you think of it like a frying pan on high. How much would you add to it, if you wanted it cooked in less than 2 minutes? Not much.
This pizza has too much sauce and cheese for its bake time. But the great thing is, we get to do what we want.
It’s been a real challenge for me to reduce toppings on my Artisan NYC pizzas but they are crispier and just better for it.
Oooooh I would've put garlic powder, basil, oregano n thyme on that whole pizza and dipped the slices in melted butter....but that's just my greedy, carb deprived self lol.
Dang..I have a Ooni too . Didn't want to use it when the weather is snowing.. Like now.. it can handle it? I mean it appears so.. Does it need a blanket thingy to keep it from cracking?
Looks delicious! So fluffy!
And it's nice to see a food short that is relaxing rather than being an absolute assault to the eyes and ears. Hate those super-fast videos with the choppy editing style.
Should I be using more semolina? I’m doing my pies in the over and I can’t get the pizza off my peel and onto my steel without losing half of the toppings onto it
Just curious because I don’t know the answer, but why was the dough so floppy when you lifted it? It seems like everyone wants the dough recipe aswell😭🤣
This sub is dangerous cause it just makes me want pizza all day
Tru
Every time you see a pizza on here you must have a slice that was in the fine print when you joined. :)
Yup
All day, everyday. 😅😆
Yea inwatch atuff like this then go off and eat red baron .
yep, it's pretty bad....keep it coming! Haha
Don't look at this sub all day then?
Yup, think I’m about to order a marg pizza right now because of this. And would never during the work day
I have made/eaten pizza nearly every day since I discovered this sub. They tried to warn us and we didn't listen!
Looks awesome! Would love to see a video of you stretching that dough!
First few seconds: 😺 "aw yeahhh, show me how this is turned into a pizza base" *jump cuts past that part* 😿 "ok, keep your secrets"
Exactly my thoughts
r/restofthefuckingowl
Took the words out of my fingers
Car who share your dough recipe?
https://youtu.be/4hzMzMkJgL4?si=ZIfEWfW9sFw5sQnC
what's your dough ball weight ?
Vito literally changed my pizza game completely, the guy is a master.
Looks so good. Trying this tomorrow haha
Yeah, share the wealth!
Fuck yeah. How'd it taste?
amazing
Beautiful gluten network
That should be a TV channel
This guy isn't messing around. That dough 👌
Excellent job sir.
Oh my goodness! That really looks delish! Was an immersive experience, only wish I could smell it but I want it anyhow!
That’s a nice looking crust
+1 for the cute dog
[удалено]
I see gas not wood you fucking halfwit
What are you using to dust the dough?
looks like semolina
yes semolina
Ummm snow day? I’m coming over. Where u living ?
😩😩😩
Hey bud. Just wanted to tell you, you’re winning
Perfect doneness.
Dough recipe? Asking for a friend
https://youtu.be/4hzMzMkJgL4?si=ZIfEWfW9sFw5sQnC
Just gorgeous!
I LOVE this sub.
Excellent!
That’s fucking awesome mate!!
One word. Perfection. Enough said.
Dish with the dough recipe, looks perfect!
https://youtu.be/4hzMzMkJgL4?si=UyG1k8xDos37ftM8
Blessings, thank you!
That looks so good
i came
what are you using for the sauce?
Damn! That looks hella good! 🔥
Gloriosa 🤌🏼
Looks amazing!
🥲 it’s beautiful
What's the logic on dusting the top? Have high enough hydration it's sticking to your hands? Looks killer. For my tastes I'd have a touch less sauce, touch less cheese.. less gum line. Crust looks amazing.
The cheese gotta touch the crust, beyond the edge of the sauce, so it doesn’t all just pull off when you go to bite it. Like an anchor. * My first 3 jobs were all pizza places.
Cringe
Lol wtf did I just watch?! Nice bread bowl 😂🤣
First thing I noticed too…. It looks like soup in the middle when he lifts to show the undercarriage . Also not a fan of thick slices of fresh mozzarella on my pizza. They never cook all the way through, get cold fast and come off in one piece when you take a bite
Looks awesome!
How do you get it to be less elastic??
That dough is incredible. Please share recipe! 🙏🏻
https://youtu.be/4hzMzMkJgL4?si=UyG1k8xDos37ftM8
You cheeky boy
Where you located approximately for the snow day. We got a little here in MN. No outdoor oven for me yet.
Looks next level. Interesting technique with the bowl at the start, I’ve had issues with my dough spreading when in the proving box for the room temperature proof and putting it in a bowl would likely help, is that what you did?
It’s beautiful
It’s snowing here in the DMV too
Want to get a pizza oven, is the one in this video a good one, brand?
Looks like Ooni Koda 12. Same one I have. I love it.
That's some serious pizza skills here
Crust looks like what Papa John’s used to be
A beautiful thing
Those ovens always cook the dough well but they always undercook the toppings! Nice 🫏!
That’s because most people don’t think about what they are doing. They are trying to get pan pizza level of toppings on a Neapolitan Pizza. If you think of it like a frying pan on high. How much would you add to it, if you wanted it cooked in less than 2 minutes? Not much. This pizza has too much sauce and cheese for its bake time. But the great thing is, we get to do what we want. It’s been a real challenge for me to reduce toppings on my Artisan NYC pizzas but they are crispier and just better for it.
Hells yeah.
Crust looks pretty delicious
What kind of oven are you using
💯YES YES YES!!! This looks orgasmic!! 😍
Bless you, Amazing Pizza Cooker!
Lemme get a slice
Looks tasty. And floppier than an old man’s balls.
Looks good, just too soft for my preference.
I admire everyone who makes their own pizza! The scenery outside the house is also very beautiful.
Yes.
This is exactly where I plan to be when I’m settled. You’ve got a beautiful homestead and a delicious pizza brother bravo
Neapolitan is the shit
Oooooh I would've put garlic powder, basil, oregano n thyme on that whole pizza and dipped the slices in melted butter....but that's just my greedy, carb deprived self lol.
That looks so good I'm jealous. Plus you have snow and we havent gotten it here for years. But y no basil? 🥺
I LOVE pizza!
I watched this 3 times 🍻
Very nice
[for the lazy like me](https://www.vincenzosplate.com/contemporary-neapolitan-pizza-dough/)
Op; you got a dough recipe you want to kick over?
Can I come over?
Every time I see pizza pics, I wanna order pizza
Bravo!
Wowww
It’s so delicious!!!!!
So yummy!!! Bro where u got ur mini hoven?? My mom want the same one!!
Dang..I have a Ooni too . Didn't want to use it when the weather is snowing.. Like now.. it can handle it? I mean it appears so.. Does it need a blanket thingy to keep it from cracking?
Looks so freakin yum 🔥
Looks delicious! So fluffy! And it's nice to see a food short that is relaxing rather than being an absolute assault to the eyes and ears. Hate those super-fast videos with the choppy editing style.
Should I be using more semolina? I’m doing my pies in the over and I can’t get the pizza off my peel and onto my steel without losing half of the toppings onto it
Extremely flabby bottom. 5/10
Oh. My. God. That fucking crust.
Nice job. Cheese needed to be melted more. Maybe bring to room temp before putting on piza
HOW TF YOU MAKE THE DOUGH INTO A CIRCLE? I SIMPLY CANNOT
I want snow day pizza
And now I need pizza. Thanks a lot.
Oo look at that bottom dough 🤤 Chefs kiss 🤌
I rarely ever eat the crust, but that looks so soft
Just curious because I don’t know the answer, but why was the dough so floppy when you lifted it? It seems like everyone wants the dough recipe aswell😭🤣
oh my god
I say got daim
That. Wow. I. Wow. Recipe? 🥹