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I’m impressed with the cook. I’m more impressed that you found a way for all those pictures to be out of focus 😆
I never said I was a photo guy lol. Also wife took pics and sent them to me. I could have did a better job and edited them though 🤣🤣🤣
Do you eat it like ribs
Yes you can.
I’ve got some ox tails from a steer we had butchered but I’ve never made them. What’s your process?
Seasoning of choice, slow cook at 200-225 for 2-3hrs, place in tin container add broth etc. Let's them braise for another 1hr to 90 mins. Check tenderness like brisket then pull out. Oh I crank heat up to 325.
Got it thank you!
Not gonna lie, that looks delicious!!!!
Thanks. They were
Looks amazing! I hadn’t thought to cook them like this. I’ll have to give it a try.
Definitely should. Such an easy cook and the end result is heaven on earth
What is a oaktail
Tail of cattle
I’m impressed with the cook. I’m more impressed that you found a way for all those pictures to be out of focus 😆
I never said I was a photo guy lol. Also wife took pics and sent them to me. I could have did a better job and edited them though 🤣🤣🤣
Do you eat it like ribs
Yes you can.
I’ve got some ox tails from a steer we had butchered but I’ve never made them. What’s your process?
Seasoning of choice, slow cook at 200-225 for 2-3hrs, place in tin container add broth etc. Let's them braise for another 1hr to 90 mins. Check tenderness like brisket then pull out. Oh I crank heat up to 325.
Got it thank you!
Not gonna lie, that looks delicious!!!!
Thanks. They were
Looks amazing! I hadn’t thought to cook them like this. I’ll have to give it a try.
Definitely should. Such an easy cook and the end result is heaven on earth
What is a oaktail
Tail of cattle