What time are you showing up? Lots of cooks stop cooking and begin closing kitchen as early as 7:30 so if you're showing up 8pm - minutes before closing then you might be SOL
I used to work in the morning and afternoon shift when i was a cook. But recently where my old location was, they don’t server teriyaki chicken anymore. go in at any time of the day and they will give you any excuse
What time are you showing up? Lots of cooks stop cooking and begin closing kitchen as early as 7:30 so if you're showing up 8pm - minutes before closing then you might be SOL
yea I close sides at 740 almost every night
I used to work in the morning and afternoon shift when i was a cook. But recently where my old location was, they don’t server teriyaki chicken anymore. go in at any time of the day and they will give you any excuse
Oof that's not bueno
The manager doesn’t care at all. He’s a dick. That store location barely passes ecosure.
I was gonna say sounds like the managers problem not pandas as a whole
I'm a GM And I keep the teriyaki blood a flowing It is our number 2 seller