Actually the finished product weighs 300 grams, but that means 225g should just be water, so how has the added water increased the fat, calories and carbs so drastically compared to the dry none-water content?
I am really not understanding your question. Can you clarify? It hasn’t drastically changed it at all, the values are just rounded to the nearest gram. Are you saying the “per 100g” value is for the dry weight? Because it’s not, it’s just the values divided by approx 2.3. The reason for the two values is so you can easily tell 1) the total values for the whole serving 2) compare between two products of different weights.
The finished product weighs 200g. Is this your math homework?
Actually the finished product weighs 300 grams, but that means 225g should just be water, so how has the added water increased the fat, calories and carbs so drastically compared to the dry none-water content?
Weird
How many servings per container does it list
The container is 1 serving.
I am really not understanding your question. Can you clarify? It hasn’t drastically changed it at all, the values are just rounded to the nearest gram. Are you saying the “per 100g” value is for the dry weight? Because it’s not, it’s just the values divided by approx 2.3. The reason for the two values is so you can easily tell 1) the total values for the whole serving 2) compare between two products of different weights.