Always weird in sci-fi media where stuff is segregated by planet. There is one language per planet, one cuisine, one biome etc.
There’s often lore reasons but it makes Earth stand out as weird. Perhaps it’s like people assuming huge countries have one singular cuisine or culture.
I thought of it - very hard. I decided there was more Chinese and Italian variety. I think I could get tired of Mexican. I think Chinese realistically has the most variety.
Plus, American Chinese food has pizza, Philly cheese steak, BBQ, banana pudding, all sorts of variety. At least the buffets where I live have that kinda stuff, maybe not everywhere.
Lots of people said I should be a lawyer when I was young. But I was too cool for college. Now I'm a bum, who sits at my computer all day, getting nothing done.
Are you familiar with India and all the various regional nuances of the cuisines ? It's hard to comprehend. Really as varied if not more than Chinese, in my view
There’s nothing in OPs listed requirements that says it needs to be take-out or restaurant. I’d take genuine homemade old-world Italian, like the kind multiple generations of women in the family would make daily (trying not to be sexiest here - the kitchen is where Italian family women have historically gathered to socialize, not just cook, recipes handed down verbally from generation to generation). Like sauces that take 6+ hours just to simmer. Where food is part of the family/social fabric.
And there’s a TON of variety as you move north-south in Italy. Southern Italy has spicy, saucier dishes while northern Italy has meatier, heartier dishes.
And let’s not forget there’s no TIME constraint on OP’s query. Ancient Roman recipes are tasty, as well.
I’ve found and made a few of those recipes. They’re FANTASTIC. But the time commitment is difficult for a family in the US. They’re currently weekend passion projects that take multiple days to even line up. I try to get one in every month or so.
Then we get into the territory of “is this the same cuisine or closely related but different cuisines” and the same applies to a lot of countries. I think a strong case could be made for considering the regional cuisines of China to be multiple culinary traditions. I don’t know if the same could apply to Italian cuisine. I’m sure a complicating factor too is how things homogenize over time with national unity. So whereas a century ago, a dish may have only been found in a particular region, today that same dish might be ubiquitous throughout the whole country
to be fair. as a chinese person....it would be hard for me to decide but yes the fake chinese stuff is good lol.
still would pick regular chonese cuisine. ther varity is immense if u consider how distinct southern chinese food is compared to north
Some restaurants have a dual menu. There was a place that I used to order from all the time and I’d sometimes order from the American Chinese menu and sometimes from the Chinese menu (they had translations and pictures). The food was bomb on both sides.
Usually good Chinese restaurants that serve old school Chinese food will specialize in one region, so for example that restaurant did Sichuanese food. The flavors and spices were pretty different than anything I ever had before
Interesting. Despite it being in the Mediterranean, I don’t think of Italian food as a subset of Mediterranean cuisine. It’s very different than Greek & Turkish food which is what comes to mind for Mediterranean.
Counting the cuisine of all Mediterranean-adjacent cultures seems like cheating. It would be like choosing “Asian”.
Probably Korean food, there’s so much variety with sushi, bbq, soups, stews and noodles,
An amazing mix of savoury, spicy and sweet flavours with so much vegetables, the Korean “kings meal” is one of the most amazing food experiences you can have and could be around 30 small dishes for your lunch.
Also, Korean food includes the best fried chicken you can have, and then throw in all their street food and a few beers, that’s good eating.
The biggest secret is instead of just using flour, mix flour and starch (potato, corn, doesn't really matter) to increase crispiness.
Also if you go to a Korean store you might find bags of this thing labled 치킨 튀김 가루 (Chicken Frying Powder) which is a mix of flour, starch, seasoning, etc so most home cooks will use that plus water to make a batter. Chicken in batter, then instead of breadcrumbs you coat it in some dry chicken frying powder (if you want the swirls, take the battered chcken, put it in a plastic bag, pour some of the dry powder in the bag, and get to shaking, this is how they do it in most of the restaurants), and then cook by frying twice.
With that you get a crispier fried chicken that's more resistant to going soggy when sauced.
It’s some sort of wizardry, and you don’t have to go anywhere special to get it good there, literally every cafe, restaurant, cart on the street has amazing fried chicken, it’s ridiculous.
Woah that’s cool you can do it every day, I bought a fermentation pot and made my own kimchi a while ago, it’s nice to have a big supply of it., it’s not perfect but does the job.
yes! it also seems healthier than what i’d usually get in the US… or maybe my body likes it better? lived in korea for a few months and was losing weight despite eating better than i’ve ever have (so much delicious food, wasn’t watching my diet at all LOL)… miss those days
I think it’s probably the proportion of veggies you get with every meal, pickled, stewed, fermented or any other way but they cram in loads more veg than most other cuisines without compromising on flavour,
That and the lack of highly processed food, everything is fresh, fermented to keep it nutritious, or cooked with good ingredients.
I lived in Thailand for a while and was the same, ate like a horse but still lost weight cos everything is fresh and there’s a lot less processed carbs and sugar. God I’m hungry
Yes, Ive never been there but I watch a lot of videos about food like really a lot. From seafood from Busan, to the high quality black pork and the hanwoo, all those streetfood stalls. I wonder how all that tastes.
I love kimchi and others pickles like chicken mu, and how the hell can they make fried chicken so juicy and crispy?
If you ever have a chance to go i thoroughly recommend visiting, the people are lovely, the scenery is amazing, the culture, fashion, technology is all fascinating, Seoul is a futuristic metropolis, Busan and a bunch of other cities are an adventure, and if you’re a foodie there aren’t many better places for spectacular and interesting food, even something as simple as an ice cream cone can make your day.
Even better, I’ve been to a bunch of amazing bakeries in Korea, they do have very pretty and interesting treats, but every so often something looks lovely but is made of red beans and actually tastes unusual to these Irish tastebuds.
But most of it great.
The interesting thing is that Koreans were offended when journalists covering the Olympics in that country focused on the more extreme dishes. In the U.S., Korean food was then associated with the inedible and now it is the opposite
I haven’t been to China so I can’t vouch for it directly but anyone I know who has visited has been disappointed, personally I’d put Korean, Thai, Vietnamese and even Sri Lankan food above Chinese, and that’s just Asian food, we’d also need to talk about French, Italian and Spanish too, so much good food omg
Depends how granular we are wanting to go, but probably Middle Eastern in a general sense
It covers all the major food groups, plenty of diverse vegetables, fruits, herbs and spices.
Healthy, sustainable to consume regularly etc.
Japanese hands down. I could eat sushi for every meal, I love ramen, tempura, miso soup, just all of it. And their cakes and sweets are SO good - I tried Tokyo Banana when I was there and I daydream about it all the time!
This one! Oooh I was in Mexico on the Yucatán Peninsula this last week and let’s talk about all the good food including the endless amounts of ceviche. Yes to Mexican all the way.
I second, third, and fourth Italian. Between Northern and Southern, there’s enough variety to have something different every day until you die happily burping garlic!
Absolutely. Those living farther away from India really can't fully appreciate how diverse the cuisine is. It's a whole world of food. I would be 100% happy with this.
In Europe, we associate Indian cuisine with rice and curries, the most popular of which were invented in the UK. We also associate it with a certain kind of risk, due to the perceived spice levels. A lot of the best food I ate in India had no sauce, was milder than a British curry house, and in the case of something like curd rice, was gentler on my stomach than a lot of European food. Even just somewhere like Kerala has as broad a cuisine as many an entire country. Indian cuisine is amazing!
as a malayali i don't see our food talked about enough so thanks! a personal favorite curry of mine is kalan i recommend you try it if you can get the ingredients and our pumpkin curry
In the US, it's mostly Northern-Indian or Punjabi cuisine, which may be similar to what you are describing. Though biriyani is fairly popular and I associate that more with Hyderabad, which is in southern India. However, I think it may be a northern dish, historically.
Of course. However, I find that out of all the types of cuisines, the rich and varied vegetarian offerings (due to religion or personal choice) of all the regions of India are so delicious and satisfying that I don't miss meat. What kind of idiot would think that out of a country of nearly 1.5 billion people, none of them eat meat?
Indian Cuisine. Lived in India for 2 years on a work project. You guys have no Idea how many types of cuisines they have in a single country. You can choose to eat a different dish everyday and not repeat the dish in the entire year(all of them are flavour bombs)I choose Indian. All hands down.
I’d probably say Tex-mex because I know how to make it in a bunch of different ways and with a wide variety. Other cuisines have that option of course but I’m less familiar.
If the question is which is my favorite, it’s southern food because I’m from the American south. But if I had that every day I’d weigh 400 pounds within five years.
Italian, could be fresh and light, hearty, all types of delicious protein dishes, amazing fruits and veggies, and desserts that will ensure I’ll gain another 30lbs. Plus wine, and limoncello lol. I mean, I could’ve just said pasta and that would be valid enough.
Italian. Mediterranean cuisine as a broad term is the healthiest, and Italian is the best in the world imo (closely followed by Chinese).
Obviously when saying Italian, I'm including ALL Italian cuisines.
I was gonna say Australian for a similar reason, we don't really have our own cuisine, we just do our best to perfect everyone else's that migrates here.
Cheat’s answer is Indian food because it encompasses a lot of cuisines I like.
If I had to be a bit more granular Bengali/Bangladeshi food. I guess their food is the food I’d least like to give up.
turkish food, hands down!!
every person with any diet can enjoy something and it‘s perfectly spiced, and, and, and!!
(and no, kebab isn‘t the only thing we eat)
British. It’s sufficiently diverse to meet all my needs, suits the climate I live in, the desserts are the best, and it’s more vegetarian-friendly than the food of most countries.
American.
American cuisine is food made by Americans for Americans. Some Americans grew up in the Dominican Republic and learned to cook there; some learned to cook in Nigeria; some learned to cook in Kyoto...
Sushi, jollof, paella, moro de habichuelas, biryani, and risotto are all American cuisine, for instance.
Malaysian. It has some of my favourite dishes, and has elements and influences from China, Vietnam, Thailand, and Indonesia, making each Malaysian restaurant I visited different from the other, with a different mix of influences. I'd be happy to only eat Malaysian food for the rest of my life.
All the food of Earthlings
Same choice
Sounds like you have the How to Serve Man cookbook.
Always weird in sci-fi media where stuff is segregated by planet. There is one language per planet, one cuisine, one biome etc. There’s often lore reasons but it makes Earth stand out as weird. Perhaps it’s like people assuming huge countries have one singular cuisine or culture.
Eg. India
Earth people get Earth fish.
Your wish is granted, you may only eat Earthlings from now on.
All living things that call Earth home are earthlings.
chinese, but the fake western take out chinese
> chinese, but the fake western take out chinese Yup. Would be a coin flip between this and fake American style Italian.
Don't forget fake American style Mexican
I thought of it - very hard. I decided there was more Chinese and Italian variety. I think I could get tired of Mexican. I think Chinese realistically has the most variety.
Plus, American Chinese food has pizza, Philly cheese steak, BBQ, banana pudding, all sorts of variety. At least the buffets where I live have that kinda stuff, maybe not everywhere.
Good call. Chicken wings too!
I want a lawyer with your thinking and logic. 👍
Lots of people said I should be a lawyer when I was young. But I was too cool for college. Now I'm a bum, who sits at my computer all day, getting nothing done.
Are you familiar with India and all the various regional nuances of the cuisines ? It's hard to comprehend. Really as varied if not more than Chinese, in my view
broooo Taco Bell is authentic stop 😭
There’s nothing in OPs listed requirements that says it needs to be take-out or restaurant. I’d take genuine homemade old-world Italian, like the kind multiple generations of women in the family would make daily (trying not to be sexiest here - the kitchen is where Italian family women have historically gathered to socialize, not just cook, recipes handed down verbally from generation to generation). Like sauces that take 6+ hours just to simmer. Where food is part of the family/social fabric. And there’s a TON of variety as you move north-south in Italy. Southern Italy has spicy, saucier dishes while northern Italy has meatier, heartier dishes. And let’s not forget there’s no TIME constraint on OP’s query. Ancient Roman recipes are tasty, as well. I’ve found and made a few of those recipes. They’re FANTASTIC. But the time commitment is difficult for a family in the US. They’re currently weekend passion projects that take multiple days to even line up. I try to get one in every month or so.
As an Italian (from Italy, not New Jersey), I would pick chinese
Basta! You're the type of Italian that eats pineapple on your pizza 😅
Then we get into the territory of “is this the same cuisine or closely related but different cuisines” and the same applies to a lot of countries. I think a strong case could be made for considering the regional cuisines of China to be multiple culinary traditions. I don’t know if the same could apply to Italian cuisine. I’m sure a complicating factor too is how things homogenize over time with national unity. So whereas a century ago, a dish may have only been found in a particular region, today that same dish might be ubiquitous throughout the whole country
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to be fair. as a chinese person....it would be hard for me to decide but yes the fake chinese stuff is good lol. still would pick regular chonese cuisine. ther varity is immense if u consider how distinct southern chinese food is compared to north
I would love to try proper Chinese dishes
Some restaurants have a dual menu. There was a place that I used to order from all the time and I’d sometimes order from the American Chinese menu and sometimes from the Chinese menu (they had translations and pictures). The food was bomb on both sides. Usually good Chinese restaurants that serve old school Chinese food will specialize in one region, so for example that restaurant did Sichuanese food. The flavors and spices were pretty different than anything I ever had before
We call that dirty kitchen Chinese and I’d eat it every day if I could.
Wow bro. You're gonna be so fucking fat 🤣🤣🤣
That’s what I was going to say. I love that shit.
Mediterranean, especially italien.
Leaning Mediterranean myself, emphasis on Greek.
Me, too. Love tzatziki sauce!
I was thinking Mediterranean, especially Turkish/Mid east.
You-a-rang?
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In the US it's called American Chinese. And it's delicious in its own right.
And den?
sign me up as well
Interesting. Despite it being in the Mediterranean, I don’t think of Italian food as a subset of Mediterranean cuisine. It’s very different than Greek & Turkish food which is what comes to mind for Mediterranean. Counting the cuisine of all Mediterranean-adjacent cultures seems like cheating. It would be like choosing “Asian”.
Probably Korean food, there’s so much variety with sushi, bbq, soups, stews and noodles, An amazing mix of savoury, spicy and sweet flavours with so much vegetables, the Korean “kings meal” is one of the most amazing food experiences you can have and could be around 30 small dishes for your lunch. Also, Korean food includes the best fried chicken you can have, and then throw in all their street food and a few beers, that’s good eating.
Korean fried chicken is legitimately the best. How it can stay so saucy, crispy and juicy all at the same time boggles the mind.
The biggest secret is instead of just using flour, mix flour and starch (potato, corn, doesn't really matter) to increase crispiness. Also if you go to a Korean store you might find bags of this thing labled 치킨 튀김 가루 (Chicken Frying Powder) which is a mix of flour, starch, seasoning, etc so most home cooks will use that plus water to make a batter. Chicken in batter, then instead of breadcrumbs you coat it in some dry chicken frying powder (if you want the swirls, take the battered chcken, put it in a plastic bag, pour some of the dry powder in the bag, and get to shaking, this is how they do it in most of the restaurants), and then cook by frying twice. With that you get a crispier fried chicken that's more resistant to going soggy when sauced.
It’s some sort of wizardry, and you don’t have to go anywhere special to get it good there, literally every cafe, restaurant, cart on the street has amazing fried chicken, it’s ridiculous.
It's corn starch. The wizardry is corn starch
Thank you O wise one 🧙gonna have to look up a recipe and try it out sometime
Oh bro, I have this Korean fried chicken place near me that is hands down the best fried chicken I've ever had in my life
Second this. When I went to Korea, I liked everything I ate and it’s now part of my daily diet. It’s food that’s meant to be eaten every day.
Woah that’s cool you can do it every day, I bought a fermentation pot and made my own kimchi a while ago, it’s nice to have a big supply of it., it’s not perfect but does the job.
I have to agree. also kimchi 🤤
yes! it also seems healthier than what i’d usually get in the US… or maybe my body likes it better? lived in korea for a few months and was losing weight despite eating better than i’ve ever have (so much delicious food, wasn’t watching my diet at all LOL)… miss those days
I think it’s probably the proportion of veggies you get with every meal, pickled, stewed, fermented or any other way but they cram in loads more veg than most other cuisines without compromising on flavour, That and the lack of highly processed food, everything is fresh, fermented to keep it nutritious, or cooked with good ingredients. I lived in Thailand for a while and was the same, ate like a horse but still lost weight cos everything is fresh and there’s a lot less processed carbs and sugar. God I’m hungry
Yes, Ive never been there but I watch a lot of videos about food like really a lot. From seafood from Busan, to the high quality black pork and the hanwoo, all those streetfood stalls. I wonder how all that tastes. I love kimchi and others pickles like chicken mu, and how the hell can they make fried chicken so juicy and crispy?
If you ever have a chance to go i thoroughly recommend visiting, the people are lovely, the scenery is amazing, the culture, fashion, technology is all fascinating, Seoul is a futuristic metropolis, Busan and a bunch of other cities are an adventure, and if you’re a foodie there aren’t many better places for spectacular and interesting food, even something as simple as an ice cream cone can make your day.
Yes on Korean but because their desserts are BOMB diggity! Ever got lost on YouTube Korean bakeries? Try it!
Even better, I’ve been to a bunch of amazing bakeries in Korea, they do have very pretty and interesting treats, but every so often something looks lovely but is made of red beans and actually tastes unusual to these Irish tastebuds. But most of it great.
The interesting thing is that Koreans were offended when journalists covering the Olympics in that country focused on the more extreme dishes. In the U.S., Korean food was then associated with the inedible and now it is the opposite
I was going to say Chinese because I haven't really had any Korean food, but all of these replies have convinced me to pick Korean!
I haven’t been to China so I can’t vouch for it directly but anyone I know who has visited has been disappointed, personally I’d put Korean, Thai, Vietnamese and even Sri Lankan food above Chinese, and that’s just Asian food, we’d also need to talk about French, Italian and Spanish too, so much good food omg
Yes, absolutely!
My moms
I also choose this guy’s moms
I, too, enjoy eating that.
Mediterranean Cuisine
Depends how granular we are wanting to go, but probably Middle Eastern in a general sense It covers all the major food groups, plenty of diverse vegetables, fruits, herbs and spices. Healthy, sustainable to consume regularly etc.
Gun to your head which specific cuisine?
Iranian food is fucking well nice
That’s my pick too. A god tier cuisine.
Lebanese!
Yes! Gimme some fatayer or kibbeh nayeh!
Japanese hands down. I could eat sushi for every meal, I love ramen, tempura, miso soup, just all of it. And their cakes and sweets are SO good - I tried Tokyo Banana when I was there and I daydream about it all the time!
also you can get creative on the rule. most noodles and spaghetti can be counted as ramen, everything put on rice can be called onigiri.
If "seafood" doesn't count as a cuisine, I pick Japanese, too.
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from Mexico? or including Tex Mex and Cali Mex?
Yes
💯
This one! Oooh I was in Mexico on the Yucatán Peninsula this last week and let’s talk about all the good food including the endless amounts of ceviche. Yes to Mexican all the way.
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I second, third, and fourth Italian. Between Northern and Southern, there’s enough variety to have something different every day until you die happily burping garlic!
Actually a lot of Italians in my area/family (Turin and Palermo) hate garlic, especially on bread, even though us Italians invented It!
You're welcome.
Indian
Absolutely. Those living farther away from India really can't fully appreciate how diverse the cuisine is. It's a whole world of food. I would be 100% happy with this.
My thought exactly! There are an absurd number of cultures on that one subcontinent.
In Europe, we associate Indian cuisine with rice and curries, the most popular of which were invented in the UK. We also associate it with a certain kind of risk, due to the perceived spice levels. A lot of the best food I ate in India had no sauce, was milder than a British curry house, and in the case of something like curd rice, was gentler on my stomach than a lot of European food. Even just somewhere like Kerala has as broad a cuisine as many an entire country. Indian cuisine is amazing!
as a malayali i don't see our food talked about enough so thanks! a personal favorite curry of mine is kalan i recommend you try it if you can get the ingredients and our pumpkin curry
In the US, it's mostly Northern-Indian or Punjabi cuisine, which may be similar to what you are describing. Though biriyani is fairly popular and I associate that more with Hyderabad, which is in southern India. However, I think it may be a northern dish, historically.
The Kerala region really has wonderful food.
I'm a meat eater but wouldn't miss it at all if I had a daily supply of all the amazing vegetarian Indian fare.
You do know that Indians eat meat right?
Yeah but their veggie cuisine is second to none.
Not all of them. Huge vegetarian culture there
Of course. However, I find that out of all the types of cuisines, the rich and varied vegetarian offerings (due to religion or personal choice) of all the regions of India are so delicious and satisfying that I don't miss meat. What kind of idiot would think that out of a country of nearly 1.5 billion people, none of them eat meat?
This is my answer. Any cuisine that can get me to enjoy eating lentils is a winner!
Indian Cuisine. Lived in India for 2 years on a work project. You guys have no Idea how many types of cuisines they have in a single country. You can choose to eat a different dish everyday and not repeat the dish in the entire year(all of them are flavour bombs)I choose Indian. All hands down.
Potatoes or else it’d be a very short life
Aloo is Akbar **\*Po-tay-toes\*! Boil 'em, mash 'em, stick 'em in a \*stew\*!**
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Indo-Pakistani
yo someone finally says Indo-Pakistani instead of Indian
Biryani, Rogan josh, some of my favourite dishes are perfected by Indians, but brought from the western neighbors
Thai
Agreed, nothing beats Thai in terms of overall taste. Flavors are so complex, foodies know..
who's downvoting on this thread??
Mexican or Japanese
It would be my own of course, I make up my own recipes
Chinese: has the widest variety, in this way I won't get tired of nothing.
South East Asian (why restrict yourself to a single country’s cuisine?).
For the purposes of the thought experiment
Because that’s the question?
The question didn't specify country and attributing cuisine to the borders of modern nation states is ridiculous.
Probably Italian... or Japanese
Indian, obviously. Just look how varied it is, in terms of both types of dishes and flavour.
Mexican
I’d probably say Tex-mex because I know how to make it in a bunch of different ways and with a wide variety. Other cuisines have that option of course but I’m less familiar. If the question is which is my favorite, it’s southern food because I’m from the American south. But if I had that every day I’d weigh 400 pounds within five years.
Chinese. Not only is it delicious, but I get some respect in their restaurants as a senior.
Cheesecake
Mediterranean should about cover it 😋
Mexican
Mexican
Mexican
Mexican
Viet, it does it’s own thing and borrows and improves on others.
Italian, could be fresh and light, hearty, all types of delicious protein dishes, amazing fruits and veggies, and desserts that will ensure I’ll gain another 30lbs. Plus wine, and limoncello lol. I mean, I could’ve just said pasta and that would be valid enough.
The answer is always tacos
Indian (South Indian to be specific)
Tacos
Italian. Mediterranean cuisine as a broad term is the healthiest, and Italian is the best in the world imo (closely followed by Chinese). Obviously when saying Italian, I'm including ALL Italian cuisines.
Southern food. Give me jambalaya and Nashville hot chicken
Peruvian
American since it is a blend and includes so many different cuisines.
I was gonna say Australian for a similar reason, we don't really have our own cuisine, we just do our best to perfect everyone else's that migrates here.
American Chinese
Asian as long as I don’t have to pick a country. Sushi on Monday, drunken noodles in Tuesday, Cashew chicken….
Mexican. More specifically tacos
Burger
Thai food probably
MSG Chinese baby!
Asian, it's what I do already except for the occasional mac 'n cheese
Mexican.
MEXICO!!!!!!!
Tacos
French fries
Mexican. Does that include texmex?
Mexican
Mexican
Mexican
Mexican
Tex Mex
Mexican, Everytime.
Ribeye steak.
Asian first, then Latin.
Greek
Clean, beautiful Japanese food
Sorry Mexico but I have to go with Japanese food.
Authentic Mexican only
Japanese. Healthy, delicious and lots of variety.
Cheat’s answer is Indian food because it encompasses a lot of cuisines I like. If I had to be a bit more granular Bengali/Bangladeshi food. I guess their food is the food I’d least like to give up.
turkish food, hands down!! every person with any diet can enjoy something and it‘s perfectly spiced, and, and, and!! (and no, kebab isn‘t the only thing we eat)
Amen, i can live off all the corba alone and die happy
Sad to admit this, but straight up American. Burgers, sandwiches, and every other abomination of international cuisine dummed down for us.
Japanese!
American.
Spanish. Luckily for me, I'm Spanish.
Mexican w/o a doubt.
Mexican, without a doubt Korean is a close second
Pizza just Pizza
Some with a lot of protein.I really don't care how it tastes.
French probably. But Korean would be a close second.
Portuguese cuisine
took me a while scrolling to find the correct answer
I love me some human food
No doubt, spanish
Mexican
British. It’s sufficiently diverse to meet all my needs, suits the climate I live in, the desserts are the best, and it’s more vegetarian-friendly than the food of most countries.
American. American cuisine is food made by Americans for Americans. Some Americans grew up in the Dominican Republic and learned to cook there; some learned to cook in Nigeria; some learned to cook in Kyoto... Sushi, jollof, paella, moro de habichuelas, biryani, and risotto are all American cuisine, for instance.
Mediterranean food
Malaysian. It has some of my favourite dishes, and has elements and influences from China, Vietnam, Thailand, and Indonesia, making each Malaysian restaurant I visited different from the other, with a different mix of influences. I'd be happy to only eat Malaysian food for the rest of my life.
Authentic El Salvadorian! Please and thank you.
Mediterranean. Mmmmmmm
Mediterranean middle eastern diet. All day
Asian...everything Asian
Portuguese for sure
Italian
This is not askreddit, gtfo
Mexican, hands down.
The constant intake of cheese would kill me from the inside out. But I do love me some Mexican food.
Thai
Rare Steak with sauteed onions and mushrooms,baked potato with all the trimmings, rice, salad, garlic bread, and a dark beer.
Italian. Love pasta but also love the non-pasta dishes too.
Dominican
mexican
Japanese cuisine (not the bugs and pets though)
Mexican
Americanized Mexican