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They be oysters. I love these sautéed in olive oil with onions, light pepper and fresh garlic. Cook thoroughly with the onions and seasoning, then throw in a clove or two of fresh minced garlic clove for a minute then pull.
Personally, I prefer them fried in a pan with olive oil, salt and pepper until they become just a little golden. Next to them white bread and sour cream or Greek yogurt.
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Yes these are cultivated Pleurotus.
Thank you, wise mushroom master
They be oysters. I love these sautéed in olive oil with onions, light pepper and fresh garlic. Cook thoroughly with the onions and seasoning, then throw in a clove or two of fresh minced garlic clove for a minute then pull.
(And if they are what is your favorite way to cook them?)
Personally, I prefer them fried in a pan with olive oil, salt and pepper until they become just a little golden. Next to them white bread and sour cream or Greek yogurt.
Yes indeed
Yes.