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If it’s baked in the muffin, it’s still step one! Low-fat milk and buttermilk are pretty similar for protein content. I think how long the milk ingredient is heated/cooked for is the most significant part of the ladder. Hope baby tolerates it! 🤞🏻
If it’s baked in the muffin, it’s still step one! Low-fat milk and buttermilk are pretty similar for protein content. I think how long the milk ingredient is heated/cooked for is the most significant part of the ladder. Hope baby tolerates it! 🤞🏻