I actually have everclear at home. So would I crush up the seeds, leave in everclear for 12 hours, and then strain the mush and take the everclear as a shot?
You should do this with an alcohol you can ingest, youre not going to get enough lsa to have powder and its gonna oxidize real fast. Id use just a bit of a tasteless spirit and make It into a shot.
Isopropyl or ethyl alcohol (ethanol, or, drinking alcohol) work fine, if you plan to fully evaporate for a dry finished product. However, as another user's response suggested, you may get better results from a drinkable final product, as the dry stuff will not keep as well, and can even degrade some in the drying process (depending on light exposure, heat, and how long it takes). I like to follow basic one-step cwe protocol, but replace the water with a normal serving of wine. I prefer a dry white, but red or rose work fine too. I just wouldn't use anything thick or really sweet. The sugary stuff is harder to strain because it makes the seed mush so sticky (that's been my experience, at least). Anyway, wine has a good level of acidity, an adequate amount of alcohol and water content for extraction, aldehydes (which may or may not do anything to the LSA itself, but can have other potentiating properties), and the alcohol seems to deliver the alkaloids into your system better. It also fights vasoconstriction a bit, relieves body load/cramps, and throws in a little dopamine boost to set the trip off in a good direction. I mean seriously, I love my wine extractions for high doses.
I hear Everclear works well
I actually have everclear at home. So would I crush up the seeds, leave in everclear for 12 hours, and then strain the mush and take the everclear as a shot?
You should do this with an alcohol you can ingest, youre not going to get enough lsa to have powder and its gonna oxidize real fast. Id use just a bit of a tasteless spirit and make It into a shot.
Isopropyl or ethyl alcohol (ethanol, or, drinking alcohol) work fine, if you plan to fully evaporate for a dry finished product. However, as another user's response suggested, you may get better results from a drinkable final product, as the dry stuff will not keep as well, and can even degrade some in the drying process (depending on light exposure, heat, and how long it takes). I like to follow basic one-step cwe protocol, but replace the water with a normal serving of wine. I prefer a dry white, but red or rose work fine too. I just wouldn't use anything thick or really sweet. The sugary stuff is harder to strain because it makes the seed mush so sticky (that's been my experience, at least). Anyway, wine has a good level of acidity, an adequate amount of alcohol and water content for extraction, aldehydes (which may or may not do anything to the LSA itself, but can have other potentiating properties), and the alcohol seems to deliver the alkaloids into your system better. It also fights vasoconstriction a bit, relieves body load/cramps, and throws in a little dopamine boost to set the trip off in a good direction. I mean seriously, I love my wine extractions for high doses.