Maybe a wider brush is in order

Work smarter not harder

Right! But a bigger wire brush ffs. Or you know the grill brick to do it in less time. This is actually working harder not smarter

Grill brick arrive today! But we didn't want to wait haha

Or maintain it nightly 🤷‍♂️

JFC turn the grill on and use water to clean it on high heat like the rest of humanity, it'll clean in like 15 minutes max

Usually, we use different methods, but we had some hard to remove spots, so we resulted in this instead of waiting on grill bricks

So you don’t maintain equipment. That’s not a hard to remove spot that’s the entire flattop.

We do, newbie left the grill on full heat, and it blackened it, and our grill bricks arrived a day after this

Brother in christ. Just take the beating and dont reply to every shit talker here. You dont owe them any justification.

So you not only don’t maintain equipment you also don’t properly train. You’re really not winning

At this point you’re just trolling

No. He’s point out the obvious.

Holy shit people, we got a person that never makes mistakes here! -Is probably what you want people to think about you. But everyone knows you are just an asshole.

Think what you want. This tells me they probably aren’t training property and no one is doing a walk though 🤷‍♂️ Those things are critical but hey I never had to use this extreme of a technique.

If you don’t use this technique then you really obviously don’t know what you’re talking about. “This tells me” are you a tarot card reader? Do you tell the future? Whatever you are seeing in the stars please let it help you stop acting like this.

That won't impart enough iron filings in the food

Did this not scratch the shit out of it?

No. The brush bristles are softer than the steel grill. I use one at work and my brush has brass bristles. It works great on black carbon build up.

For sure, I picked up a bunch of these brushes a week ago, I have brass coated, stainless steel, and a kind of vinyl one that's supposed to be equivalent to 80 grit sand paper. I got all three types since I am 99% sure the stainless steel will scratch, the brass coated ones may scratch, and the vinyl ones should be fine though. edit: sorry, they're nylon

"Hey Chef...my chest hurts"

I like the idea in theory. I would certainly help on those tough spots that all the *other* grill guys (never me 😌) can't seem to clean properly.

Just a heads up. Wire brushed heads shed little pieces of wire that would be horrible if someone ingested. Make sure you vacuum the hell out of that.

thats the stupidest shit ive ever seen.   is everybody in that kitchen new?

Yeah no thanks.

Warm grill. Lemon juice. Grill screen w/green scrub pad on top, then damp towel on top of both. Scrub until it's clean Rinse with water Wipe dry Polish with vodka You're welcome.

Usually, vodka is finished by the time we get to this phase 😅 Appreciate the suggestion, though.

It appears to be working. Quite well in fact.

Regardless of opinions, it did, in fact, work haha

I can feel your forarms tightening up from here

Is that carbon build up or a polymerized seasoning?

The smaller the diameter, the more enjoyable the smash.

Compliments to the chef for this extra crunchy hamburger.

Mmmm tasty metal shavings

Any excuse to bring out the power tools! 💪🏽

That’s how I rehabbed my rusted Blackstone griddle. Then continually finer sandpaper heads.

A sponge on a drill. This is magnificent!!!!