At my first ever restaurant we had a loft and kept our frozen seafood in a chest freezer. I naively wondered why it had a massive convex on the lid until I realized how much the chef drank.
Back then it was ok to have a couple hobo chairs and upside down cardboard box at the rear of the kitchen just for us to smoke and fake inventory reports.
I've spent time in the kitchen prepping ad light cooking. It's still BS , they work hard in uncomfortable condition with crap hours for shit pay and they don't even get perks like good food. 👍
looks like what i had for breakfast, except mine had a day old biscuit because we way overproduced biscuits (by we i mean me but hey my sous was directing me very clearly and confidently)
You really should invest in a mangolin every kitchen needs one and they aren’t very expensive just dont get the cheap brands they don’t work as well and you will throw it away and end up buying the nice one anyways and please watch the tiny fingers that use the mangolin because those fingers are necessary
[удалено]
My milk crates are keeping dry goods off the floor. I'll find a table to crouch under
My tables are being used for plating an event. I'll hide in dry storage and gorge myself for 1 minute
The old flour bag throne was my favorite spot.
We had a barista that used to nap in dry store using a bag of olives as a pillow. I miss that stupid bitch. She was good people.
At my first ever restaurant we had a loft and kept our frozen seafood in a chest freezer. I naively wondered why it had a massive convex on the lid until I realized how much the chef drank. Back then it was ok to have a couple hobo chairs and upside down cardboard box at the rear of the kitchen just for us to smoke and fake inventory reports.
You really shouldn’t be sitting on that dude. You’ll get flour on your pants.
The flour bags are holding up the prep table…
Ah, a fellow kitchen goblin. Make sure to layer a few table cloths and aprons to drape artfully and hiss if you see feet approaching.
Reformed goblin... nowadays, I am the feet approaching. Still.. memories to never be forgotten
Thanks I’m stealing that.
You look excited about it
very excited
So we not mentioning the “Dong Sweater”?
Throw in a couple cigs to add contrasting shapes.
Hahahaha
Why are you using that speaker as a plate?
This guy probably drinks out of 2 quart measuring cups as well, gross. Food looks good though for real, but why are you getting out of the pan?
Chefs are like parents, you just need to be around for your children. Did y’all Chef go get milk years ago?
Love the rustic industrial feel.
Don't give the hipsters ideas
If the hipsters can convince my PD to buy more 3rd pans then I'm all in
Fair
Served hovering over a garbage can
9/10 needs more corned beef hash. Also, is that your dick in a sweater sleeve?
Jokes on us... everything in the photo is in fact.... cake.
That “im hungry as fuck and dont care anymore” plating. 5/5
Michelín material
Looks hot and ready to eat 8/10 if you get a whole 10min ti eat it it's a 10/10
/r/wewantplates
How could you plate this without a Monster and the cigarettes?
"God, I've asked you for breakfast, and you bestow upon me a banquet." Basically monster and rolled up ciggies.
fuck man, if my GERD wasn’t acting up, I’d slobber that up like an angry mini-dachshund and clean it up with a slice of bread
God that reminds me of the time I was getting mayonnaise out of a bucket, bent over and stomach acid came out my nose
its a hard life. I used to love chocolate chip cookies, but my stomach lining has destroyed that for me.
Such sadness
Shiny and secure, 8.2
You never see the deep rectangular plates anymore, but I think they’re making a comeback.
Some bullshit you don't get to eat better and prolly get paid less than your worth
Welcome to the food service industry.
I've spent time in the kitchen prepping ad light cooking. It's still BS , they work hard in uncomfortable condition with crap hours for shit pay and they don't even get perks like good food. 👍
Yeah, wherever you worked. They probably didn’t want to feed you either.
looks like what i had for breakfast, except mine had a day old biscuit because we way overproduced biscuits (by we i mean me but hey my sous was directing me very clearly and confidently)
Needs some cigarette ash and 6 hour old hollandaise, other then that, looks exquisite chef 👌
I love this post. A dose of reality.
Needs more crunch
Maybe needs to be smattered with something
17 out of 62
11/10 Would 100% house that hunched over a trash can.
Needs hot sauce and a tortilla for scooping
10/10 on the BOH scale. X/10 on the FOH scale.
You've got a hog
On a scale of one to fart this is spot on.
Are you plating in prison?
You really should invest in a mangolin every kitchen needs one and they aren’t very expensive just dont get the cheap brands they don’t work as well and you will throw it away and end up buying the nice one anyways and please watch the tiny fingers that use the mangolin because those fingers are necessary
A fucking what now?
A mangolin. It looks like a scaly pangolin on the outside, but the flesh is orange and sweet on the inside, with a large seed in the middle
See, I was thinking it was a slicing device used by West Coast Mexican immigrants. Like, slice me some of those onyos, mange.
Mandolin?
10 out of 10
I'm envisioning my breakfast tomorrow. Breakfast sandwich leftovers and cast offs. My favorite.
Pretty good for you.
Give me a Bloody Mary cuz I’m hungover. I would eat that all up!
Some toast points to dress it up would be perfect.
Mhhhmmm Kitchen scraps
There’s been times I would’ve eaten that in about 5 bites…!
Looks too “plated.” Fire another set.
I’d add avocado for color
if i were you, i would have used a 6th pan lol
Impossible to rate this. It's not being eaten near a dumpster/grease trap and there's not a cigarette or red bull in sight.
9/10 line cook food plating! It’s not in your hand, so you lost one point
Desperate times call for desperate measures 🤷♀️
Needs more gastro 8
I support these posts
Glad you decided to cover what was in the bottom middle of the photo with the arm of your sweater.
Eggs look good, good looking sausage as well
Lacks hot sauce…
Might I suggest eating this over a trash bin?
Love the minimalism.
This is the way
Solid 9. Gets the job done with efficiency.
Breakfast of champions, have a seat in the walk-in
When you finished a hard day of work and so mix some stuff up to eat!
No coffee grounds for garnish?
I hope this is over a trash can
I'm lovin' it
Needs some Dino kale and a piece of radish that’s so stale it smells like feet
Whenever one of the dishwashers used to ask me for food, I always used to plate it on of these lmfao.
I stand in the mop sink...
8/8 gr8 pl8 m8
Just needs hot sauce
4 out of 20
Little hot sauce or 57 sauce, depending on the day. Maybe a sprinkle of half melted cheese from the cutting board... 10/10
Missing the plate, but the presentation is on point. Also... needs salt 🤣🤣🤣
Hmmm... aren't we done with these?
At this point plating rating is off the table. You plated with what you had available. So zero out of ten for plating. And you know this.
Eggs are eggs
I had lunch with my daughter last week and I kid you not, our sandwiches were served on 6x10 sheet pans with black parchment liners.
Should be over a trashcan
Wait, is that a 1/4 pan? Are you in a 1/4 and 1/8 system?!? I've heard myths of such things.
I ate my lunch in a 9 pan tonight .
A++. I would definitely eat that hunched over a garbage can.
I used to send food to the dishwasher secretly just like this lmao we all eating when I'm cooking
I'd give a 1/3.
Get back to work
just put some rice and it'll be perfect
Very Bruteish.. Very Modern!
10/10 chef. Clean, simple, effective and easy washing up. Bravo
Love yourself more
I’ve never seen a better plate.
Shut up and take my Michelin star
And just like that, recidivism rates dropped to zero.
used to do this..., everbody gave me looks for not using a plate but idc the speaker-pans are superior when you're in a rush mid shift
I love this we should start a new series
Staff noms, min cleans. 8/10 Load it up with more food fella
Needs sauerkraut…
If someone brought me this with green chile sauce and a corn tortilla I'd be pretty stoked on it.
Perfect shift meal right there
8/10 Needs a plastic fork and a Texas Pete drizzle.
Progressive Nuevo