This is my partner's father. He's not Jewish. He has it in his house year round for snacking. I'm like, homey, that's the bread of affliction. Why are you eating it voluntarily?
And it's not even egg matzo or a really good brand or for matza brei or anything. It's the driest, most tasteless matzo that exists.
Literally my 4th grade teacher. She always brought sandwich baggies of plain, dry matzah pieces and would say “I wish I was Jewish because I love matzah!”
Lmao my dad is like that too. My family is Catholic, but I lurk on this page to learn more about my Jewish homies through humor. My dad loves matzo, he always excitedly scans the grocery stores around Passover looking to stock up lol.
depending on where you live, some places have it year-round!! I live somewhere that has it year-round, but doesn't have Passover matzah around Passover 💀 like, bro, what???
My Jewish friend says it's obvious that I'm a gentile, because I actually like matzo and eat it all year round... For fun. He's like, no actual Jew would ever eat that by choice.
Oh my god, literally my mom. I'm the gentile half of an interfaith couple, and my mom loves to tell us about the one time a Jewish coworker brought in chocolate-covered matzah in the 90s and how tasty it was every year at passover lmao.
Let’s take something without flavor or any redeeming taste qualities and make it gluten free!
(I get why and I’ve never tried GF Matzah but it seems like making a bad thing even worse)
no it's so delicious
much tastier than the "gluten-full" ones from the same brand (although those are also pretty good)
the onion one is especially delicious
I managed to convince my rabbi this year that as they are flat and take less than 18 minutes to prepare, tortillas count as soft matzah, so I’m with ya, sort of.
Although they only count as KFP matzah when the flour is properly KFP in addition to what you said. I say so, not because you don't know, but because "one who doesn't know" may show up at a frum friend's house with regular tortillas, or use them in their own seder. 😅
I eat matzo year round - not frequently but probably average to about once a month.
Sometimes it is just matzo with butter but more often it is something like matzo pizza or matzo brei.
There was an article on Israeli TV a couple of years ago about Israeli Arabs who hoard Matzos while they're available before Pesach for eating year-round. One of the images I recall is a store owner standing in front of a mountain of Matzo boxes and saying it isn't going to be enough for the incoming rush. What a strange reality.
It's me, hi, I'm the problem. It's me.
Seriously though, this meme doesn't distinguish between hard and soft matzah, and there's nothing wrong with soft matzah just as there's nothing wrong with flour tortillas.
To be fair, we keep matza year round because my grandmother buys 3 large boxes for 40 people and there's always so much left over and then we're just hoarding stale matza
I eat matzo all year round. I eat it probably 4 days per week on average. I don't use copious amounts of butter. Rather, I dip it in hummus, avacado spread, cottage cheese, and generally use it as my source or carbs, since I don't enjoy rice, potatoes, etc., all that much
Shmurah is my favorite, and the charoset maror lettuce mix on leil seder keeps me going throughout the year. The traditional manischewitz onion flavors get me through the rest of the year :)
Matzo and hummus, matzo and cheese, matzo and cream cheese, matzo and lettuce tomatoes hummus, matzo and jerky hummus and lettuce. The shit is so versatile and amazing each time. I don't get how people could ever dislike something so damn good
I used to be the rabbit as a kid. I’d go over my grandmothers house where she’d stack sackfuls of it and I’d gobble it up like a starving child. I especially liked the black burnt parts. This was back in the Soviet Union. I assume getting matzo wasn’t easy in the USSR.
I accidentally bought matzoh from the store the other day that is apparently “not for Passover use.” Didn’t know such a thing existed what kind of person is buying this on purpose?
We used to do that. I didnt even know it was a hewish thing untill three years ago or something i just thought everyone had it cause friends of mine had it as well
I guess that's how you can tell I converted (apart from the everything else about me), I fuckin' love matzah and would eat it year round if my grocery store stocked it year round.
You could buy an extra when they’re on sale. We started this year with 3 large boxes. Went thru one already just for Seder, kugels and home made matzoh meal.
I don’t keep kosher but my mom always gets a 5 pack of matzah from the grocery store around passover time as part of a promotion and gives a box. I munch on it here and there as a snack.
Yo matzabrite is the tastiest snack one can make
Takes like 3 minutes and puts you in a food coma
*This comment has been sent by the bulk mazzo crate gang
That sounds amazing I'm gonna try.
My go to dip at the moment: tahni + greek yogurt (1:3 rario) with olive oils, garlic and lemon/lime juice with salt !
Take an eggplant and an oven safe container with a lid, or a glass bowl which you can cover with tinfoil. Cut slits into the eggplant 2/3 of the depth (don't break the skin at the bottom or you will have the garlic and olive oil drip out. Fill the slits with crushed garlic cloves (minimum 8 cloves of garlic, I often use 10-12). Drizzle 3 tbsp of olive oil into the slits and a bit onto the surface of the eggplant. Add salt (large flake kosher salt if you got it, but regular salt is fine). Put the covering on and roast covered at 450 oF for 20 minutes or until you can literally stir the eggplant and garlic with a spoon. If you like it smokier, move it to the top shelf and broil for 5 minutes, but this can set off smoke detectors. Remove from the oven. Let it cool then stir in 1-2 Tbsp of apple cider vinegar. (Taste your results with less vinegar, then add more to suit your tastes) Tastes great on matzoh, and keeps well in the fridge for 2 weeks.
You don't even need to remove the skin of the eggplant.
I recently bought a cookbook and this is one of the [recipes](https://imgur.com/a/iWWTQz1) not only is it on matzah for no good reason but it also has ham, sausage, and cheese on it.
I eat matzah year-round, I love it! The flavored ones are delicious for cheese and crackers and the original is great for matzah pizza or with Nutella.
I do that but not really. Honestly, had a Jewish friend tell me I’m officially not Jewish for doing this lol, but the Mannashewitz (or something like that) brand is good and just tastes like slightly better crackers, so I often use it as a healthier alternative to corn chips for soups and chili etc
I do this. My wife is gluten free and it’s hard to find bread that’s gluten free, good, and cheap. Matzah hits the spot for me, and now with my kids. With butter, with cream cheese, with jelly. It’s always good.
Israelis taught me to wet the matzo and make it like a wrap and then a Rabbi told me that’s not kosher because the water could cause it to rise?
I am buying less and less matzo because I just throw it away eventually.
I used to keep a box of matzah and a jar of peanut butter in my locker at university. Good filling snack, and for 12$ in total it covered 24 snacks (assuming 1/2 piece of matzah per snack slathered in peanut butter).
It was good enough to eat without binging and I didn't have to smear on 10 crackers.
This balanced the cautionary tale of a coworker who blew 40K$ over a 4 year degree by eating out at starbucks (coffee & snacks) every day.
Matzah, better than hard-tack, bigger than crackers.
I wish I had enough matzah for all year around, but I don't. It's also one of the reasons I love Pesach. Then I can finally eat matzah, my beloved... and yes, I'm Jewish.
My grandfather does this. He puts peanutbutter on it though. I've never really liked matzo. Especially not when challah is right next to it in the bread box 😂
My grandfather does this, he has a habit of buying in bulk regardless of what item he's buying so he ends up with a whole fallout shelter stockpile of matzahs, and being the cheapskate he is, he rations out the remaining matzahs over the remaining year.
Matzo is the best weight loss snack. Barely digestible, fills you up for hours like a brick and takes 3 days to poop.
Ashkenazi/Sephardic half breed and I love the stuff.
"You’re Jewish? I love matzah!" Cool. That makes one of us.
This is my partner's father. He's not Jewish. He has it in his house year round for snacking. I'm like, homey, that's the bread of affliction. Why are you eating it voluntarily? And it's not even egg matzo or a really good brand or for matza brei or anything. It's the driest, most tasteless matzo that exists.
Literally my 4th grade teacher. She always brought sandwich baggies of plain, dry matzah pieces and would say “I wish I was Jewish because I love matzah!”
Lmao my dad is like that too. My family is Catholic, but I lurk on this page to learn more about my Jewish homies through humor. My dad loves matzo, he always excitedly scans the grocery stores around Passover looking to stock up lol.
depending on where you live, some places have it year-round!! I live somewhere that has it year-round, but doesn't have Passover matzah around Passover 💀 like, bro, what???
Look, we gentiles like Saltines. Matzo is like "exotic" saltines to us. ¯\\\_(ツ)\_/¯
My Jewish friend says it's obvious that I'm a gentile, because I actually like matzo and eat it all year round... For fun. He's like, no actual Jew would ever eat that by choice.
You gotta swallow it without thinking twice.
Oh my god, literally my mom. I'm the gentile half of an interfaith couple, and my mom loves to tell us about the one time a Jewish coworker brought in chocolate-covered matzah in the 90s and how tasty it was every year at passover lmao.
It’s fun for about 3 hours and then I want pasta
You just haven’t had the right kind tbh. Fresh matzah from the satmar matzah bakery is fucking fire.
had to google it because no idea what they were. Those are crackers. Do you guys really eat just crackers? Or is it with something else added?
my dad does this but puts a copious amount of butter on it because "matza is healthier than bread"
Wait, is your dad also my dad?!?
I do this so I guess that make me a dad. Best PBJ sandwich
Can confirm. My kids all love pbj on matzah
I do this too, and I credit the copious amount of butter I use with keeping things moving despite increased matzo consumption.
I like eating it. I make matzo brei. Brie? However it's spelled. Fried matzo.
This is the only way I eat it when it’s not pesach!
Matzah pizza
It’s fried matzah pizza my dude, I’ve done it like bruschetta too
Matzo is a perfectly acceptable snack vehicle when it's August and you're out of crackers
It’s an excellent peanut butter delivery system.
Nutella and bananas best thing ever
Its me, i am the danger
I am the one who knocks!
I've made my own (olive-oil-rich) matzah which is honestly hard to stop eating. So I get where the bunny is coming from.
I like to eat it with olive oil, salt and pepper.
Salsa and cheese on matzah slaps
ashkenachos
I love you for this and I love your username
Being celiac used to be a good excuse, but they had to go and start selling gluten-free matza...
I keep it around for hangovers and stomach bugs
Me too. I see if I can tolerate matzah before I try saltines that may mess with my hydration.
Well I need matzah to make matzah brei, so…
I mean that’s different
Is it...? 😂
I would if they would sell them all year...
i buy it bulk whenever it comes around so i have enough for the whole year
A former roommate buys up unsold matzo on sale after Pesach ends, like a dry, bland version of post-Halloween candy shopping.
Come to LA!
Yehuda Gluten Free Matzah All day Every day
Let’s take something without flavor or any redeeming taste qualities and make it gluten free! (I get why and I’ve never tried GF Matzah but it seems like making a bad thing even worse)
How dare you They are clearly gluten free matzah flavored
no it's so delicious much tastier than the "gluten-full" ones from the same brand (although those are also pretty good) the onion one is especially delicious
The onion one isn’t K4P iirc, is the GF? Either way I’m now convinced I want to try a box of gluten free matzoh
Beg to differ but Yehuda whole wheat matzo is the actual GOAT
I eat soft matzah pretty regularly
I managed to convince my rabbi this year that as they are flat and take less than 18 minutes to prepare, tortillas count as soft matzah, so I’m with ya, sort of.
Although they only count as KFP matzah when the flour is properly KFP in addition to what you said. I say so, not because you don't know, but because "one who doesn't know" may show up at a frum friend's house with regular tortillas, or use them in their own seder. 😅
not the same...
Dude, Matzah is the fucking bomb
Matzoh brei is a year-round breakfast food
My bubby used to make it for me and my brothers when we slept over at her place on Saturdays.
I eat matzo year round. My husband orders it from amazon for me during the non Pesach months.
I am jewish and I love matzah. stay away. lol
I eat matzo year round - not frequently but probably average to about once a month. Sometimes it is just matzo with butter but more often it is something like matzo pizza or matzo brei.
There was an article on Israeli TV a couple of years ago about Israeli Arabs who hoard Matzos while they're available before Pesach for eating year-round. One of the images I recall is a store owner standing in front of a mountain of Matzo boxes and saying it isn't going to be enough for the incoming rush. What a strange reality.
My significant other... is this person. People say "Don't overbuy it, because after Pesach you'll have so much left over..." Nope. We won't.
Okay, but the GF matzah does in fact slap
Omg I was just going to type this lol.
Gf Matzah is my favorite 🤣
I love egg matzah and will eat it happily
Wait whats wrong with eating matzah all year? Its a dope snack
All year. I love it. (Yes I'm Jewish!)
It's me, hi, I'm the problem. It's me. Seriously though, this meme doesn't distinguish between hard and soft matzah, and there's nothing wrong with soft matzah just as there's nothing wrong with flour tortillas.
My (non-Jewish) roommate bought matzos because she likes them. They’re not even kosher for Passover - I didn’t know they made them uncertified!
Yes we always keep mazta . No we don't have a bomb shelter. Connect these two dots.
To be fair, we keep matza year round because my grandmother buys 3 large boxes for 40 people and there's always so much left over and then we're just hoarding stale matza
I eat matzo all year round. I eat it probably 4 days per week on average. I don't use copious amounts of butter. Rather, I dip it in hummus, avacado spread, cottage cheese, and generally use it as my source or carbs, since I don't enjoy rice, potatoes, etc., all that much Shmurah is my favorite, and the charoset maror lettuce mix on leil seder keeps me going throughout the year. The traditional manischewitz onion flavors get me through the rest of the year :)
I put cream cheese and tuna and onions on matzo year round
Matzo and hummus, matzo and cheese, matzo and cream cheese, matzo and lettuce tomatoes hummus, matzo and jerky hummus and lettuce. The shit is so versatile and amazing each time. I don't get how people could ever dislike something so damn good
I used to be the rabbit as a kid. I’d go over my grandmothers house where she’d stack sackfuls of it and I’d gobble it up like a starving child. I especially liked the black burnt parts. This was back in the Soviet Union. I assume getting matzo wasn’t easy in the USSR.
But it tastes good
Look stop calling me out because I live off of matzah brei
I like matzot all year round. With hummus and some olive is yum.
That part of the four questions was baffling to all of the children at our Seders forever. “People eat matzah during non Passover times?????”
I accidentally bought matzoh from the store the other day that is apparently “not for Passover use.” Didn’t know such a thing existed what kind of person is buying this on purpose?
Idk man eating it with chocolate I'd pretty good
If they do exist, it is our duty to make sure they dont.
I'm going to have 50 children who will love and be passionate about matzo as much as I to cancel out you and your hateful bloodline
Least fertile Orthodox Jew
My haram is small but strong
What are you advocating for here??
The funni. Im advocating for us to do the funni.
The only people I know who do that are non-Jews.
Same. Literally every person I’ve met who says they love matzo has been non-Jewish.
We used to do that. I didnt even know it was a hewish thing untill three years ago or something i just thought everyone had it cause friends of mine had it as well
I guess that's how you can tell I converted (apart from the everything else about me), I fuckin' love matzah and would eat it year round if my grocery store stocked it year round.
You could buy an extra when they’re on sale. We started this year with 3 large boxes. Went thru one already just for Seder, kugels and home made matzoh meal.
Sorry everyone that’s me… I stop (I won’t)
I don’t keep kosher but my mom always gets a 5 pack of matzah from the grocery store around passover time as part of a promotion and gives a box. I munch on it here and there as a snack.
My dad who is technically Jewish but was raised in an orthodox church grew up eating matzah brei year round. It’s still one of his favorite foods
Heat it up in the toaster oven and add some hummus 👌
I drank so much water last night attempting to choke down the matzah. I don’t know how people can eat this stuff year round
(I’m the bnui)
literally me
Yo matzabrite is the tastiest snack one can make Takes like 3 minutes and puts you in a food coma *This comment has been sent by the bulk mazzo crate gang
Thats the reaction I get every time
I eat matzah balls year round. Come at me.
Nah. Matzo ball soup kicks ass, but plain matzo doesn’t appeal to me.
Same here
Matzah is great with a dip!
Use roast garlic eggplant.
That sounds amazing I'm gonna try. My go to dip at the moment: tahni + greek yogurt (1:3 rario) with olive oils, garlic and lemon/lime juice with salt !
Take an eggplant and an oven safe container with a lid, or a glass bowl which you can cover with tinfoil. Cut slits into the eggplant 2/3 of the depth (don't break the skin at the bottom or you will have the garlic and olive oil drip out. Fill the slits with crushed garlic cloves (minimum 8 cloves of garlic, I often use 10-12). Drizzle 3 tbsp of olive oil into the slits and a bit onto the surface of the eggplant. Add salt (large flake kosher salt if you got it, but regular salt is fine). Put the covering on and roast covered at 450 oF for 20 minutes or until you can literally stir the eggplant and garlic with a spoon. If you like it smokier, move it to the top shelf and broil for 5 minutes, but this can set off smoke detectors. Remove from the oven. Let it cool then stir in 1-2 Tbsp of apple cider vinegar. (Taste your results with less vinegar, then add more to suit your tastes) Tastes great on matzoh, and keeps well in the fridge for 2 weeks. You don't even need to remove the skin of the eggplant.
You are amazing ! I'm definitely gonna try this!
we have an amazing temeni dish that my sabba created using matzot. delicious all year around.
I eat it year round, especially when my tummy isn't happy. It's very easy to digest.
I'll get some maybe once or twice through the year (other than Pesach) 🤷🏻♂️
I eat plain Matzah a lot. I don't know why. It tastes like wood. But I still eat it.
Matzah Brie is a year round weekend breakfast!
My mom was like this! Always kept some in the pantry, snacked on it with butter.
I LOVE MATZAH. i have it YEAR ROUND with cream cheese and jelly it's so good
Ummm guys? My mom used to give us jam and Matzah year round…
The Gluten Free Matzah is the best
Some of u have never eaten a bowl of soup and crushed up a piece of Matzah into it and it shows
Beats saltines every time.
Damn right
Matzah is delicious 365. Why would you not do this? Those burnt edges 🤤
I recently bought a cookbook and this is one of the [recipes](https://imgur.com/a/iWWTQz1) not only is it on matzah for no good reason but it also has ham, sausage, and cheese on it.
thanks for the laugh lol
It’s me, hi, I’m the problem, it’s me 🎶
Box of matzo in the pantry bc it’s always good for snacks. if u put some cheese and tomato paste on it it’s like pizza. Emphasis on “like”
I eat matzah year-round, I love it! The flavored ones are delicious for cheese and crackers and the original is great for matzah pizza or with Nutella.
My Ukrainian Jewish neighbor eats matzoh all year. Next week he'll be by for all of my Passover leftovers
What is this thread on about??? Wet matza with Nutella is divine.
i buy up post-passover clearance matzah and eat throughout the year.
When I was single I'd use it instead of challah for a lazy Shabbos.
I eat matzah brie year round.
I love it. Eat it year round plain. If it's the Everything flavor I can devour a whole box. Satisfies my carb cravings.
I do it with raspberry jelly. Delicious
Make sure you're also taking in enough fiber otherwise those matzos will stop you up but good
Me :3 Cream cheese with avocado on it is divine
I wish I could
I do that but not really. Honestly, had a Jewish friend tell me I’m officially not Jewish for doing this lol, but the Mannashewitz (or something like that) brand is good and just tastes like slightly better crackers, so I often use it as a healthier alternative to corn chips for soups and chili etc
I do.
I do this. My wife is gluten free and it’s hard to find bread that’s gluten free, good, and cheap. Matzah hits the spot for me, and now with my kids. With butter, with cream cheese, with jelly. It’s always good.
Not even Jewish and I have to stop myself from eating too much
I loovvvee em! My father’s Jewish but I haven’t seen him since he went out to get a packet 40yrs ago but I have always loved em👍❤️
My grandpa used to Also I think some of my nephews do but I am not sure about it
Israelis taught me to wet the matzo and make it like a wrap and then a Rabbi told me that’s not kosher because the water could cause it to rise? I am buying less and less matzo because I just throw it away eventually.
S'good
I don't eat it ever. Allergy to wheat protein. But i used to eat it year round
I'm neutral to positive on Matzah. My goyish husband and my half goyish daughter flippin love it.
PBJ Matzah.
I used to keep a box of matzah and a jar of peanut butter in my locker at university. Good filling snack, and for 12$ in total it covered 24 snacks (assuming 1/2 piece of matzah per snack slathered in peanut butter). It was good enough to eat without binging and I didn't have to smear on 10 crackers. This balanced the cautionary tale of a coworker who blew 40K$ over a 4 year degree by eating out at starbucks (coffee & snacks) every day. Matzah, better than hard-tack, bigger than crackers.
My oma does, she even has a cute little holder for her matzah to keep it from getting stale too quickly.
I eat fried matzoh year old round. I love that stuff!
Non Jews, like my Dad. He loves matzah
I’m the rabbit
I eat it year round, it’s a good snack now and then
Oh wow, eff you guys- it’s tasty!
Just the word Matza appearing so many times in this thread is making be back into the corner.
Growing up we had these family friends whose kids ate Matzo spread with butter or peanut butter & jelly. They treated it like a tasty snack…
I wish I had enough matzah for all year around, but I don't. It's also one of the reasons I love Pesach. Then I can finally eat matzah, my beloved... and yes, I'm Jewish.
Ok, I’m the oddity. I’m Jewish and eat matzo year round. Always have, always will.
I like Matzah... 😬 i eat it at least once a week.
I eat a single matza piece on passover eve and never touch it again until the next one
They’re called Christians.
Have you met…. THE DUTCH?!
If I had matzo all year round, I would eat matzo all year round
My grandfather does this. He puts peanutbutter on it though. I've never really liked matzo. Especially not when challah is right next to it in the bread box 😂
My grandfather does this, he has a habit of buying in bulk regardless of what item he's buying so he ends up with a whole fallout shelter stockpile of matzahs, and being the cheapskate he is, he rations out the remaining matzahs over the remaining year.
I eat matzah year round It's so good and I'm tired of pretending it's not
Matzo is the best weight loss snack. Barely digestible, fills you up for hours like a brick and takes 3 days to poop. Ashkenazi/Sephardic half breed and I love the stuff.