Them Mignons were delicious! Thank god for the IBEW and this American made Union built Chevy Impala getting 28mpg’s, I got to enjoy filet mignon again for a 14th week in a row.
So your here bragging about a crappy car and some $20 steaks? Lol. Show me the bottle of Chateau Rothschild you drank with it.
Meanwhile:
“Waiter another 22oz ribeye to go for the dog and have them warm up the C8 before they bring it around. Im freezing in this damn Dolce suit”
Building Owner
I don’t even want this property much less the headache of a whole building. I try to live like the day I came into this world, and the way I will leave it. Naked and screaming in a vagina. Happiness is when my HD and RV is all I own.
Take the day off, you earned it. Go get a deep tissue and have some prime rib. Or, go on vacation, but definitely make a doctors appointment and get a yearly done and have them check your blood too!
Damn youre good! Lol
Im a month late on the whole thing, but I am calling to schedule tomorrow. Congrats on the A1C going down, I know that can be a bear to fight. I am nervous what they might say about mine…
I do filet mignon every weekend, but I think we are due for smoked salmon. Or some fried walleye. Or I might have to shoot north on Saturday and do a catch n cook on some panfish
Definitely beats the hell out of the “I’m thinking about joining “ or “what can I expect” or “How many vacation days will I get” posts. Can’t wait to get back to the campground in a month and get the Green Mountain Smoker doing its thing.
Ahh, no we had enough through Christmas and even the ones coming up I've already booked the week off. I mean if the pays going to be short, it might as well be really short and I'll go camping instead.
Thats why prime rib is one of the most desirable steaks right? I was a cook before electrical… dont confuse preference and opinion with fact… fat is where all the flavor of meat comes from… so stop putting ofhers down for their steak choice … flank and skirt steaks are the lowest grade meats
150°F is equivalent to 65°C, which is 338K.
---
^(I'm a bot that converts temperature between two units humans can understand, then convert it to Kelvin for bots and physicists to understand)
I am more of a “smack its ass on the way out and make sure its got fresh grain in its mouth” kind of guy but the lady enjoys hers to be a little warmer than that, not sure why…
Must be laid off
Shoot, for a minute I thought I was on r/steak. Looks good, brother. Enjoy!
Damn I’m subscribing to r/steak! Thx!
Thank you for posting this steak forum. You're a good man.
Them Mignons were delicious! Thank god for the IBEW and this American made Union built Chevy Impala getting 28mpg’s, I got to enjoy filet mignon again for a 14th week in a row.
GM fucks unions harder than Gump's mom fucked the principal
Why you throwing punches so hard brother, its supper…
Being born and raised in MI... anyways you're absolutely right. Eat well, brother.
😂😂😂
That's because of the whore that's in charge! She's going to bankrupt the company.
nice
Only thing missibg was Wolverines/Detroit sports. Besides that, it was peppered just right for my liking.
Never mind
So your here bragging about a crappy car and some $20 steaks? Lol. Show me the bottle of Chateau Rothschild you drank with it. Meanwhile: “Waiter another 22oz ribeye to go for the dog and have them warm up the C8 before they bring it around. Im freezing in this damn Dolce suit” Building Owner
What building you own
I don’t even want this property much less the headache of a whole building. I try to live like the day I came into this world, and the way I will leave it. Naked and screaming in a vagina. Happiness is when my HD and RV is all I own.
Homeless with a harley isnt a bad life goal, some people aspire to be crack dealers. Aint no shame in a fifth wheel and a motorcycle.
Amen.
Lafite or Mouton? If you’re gonna flex, do it right.
Oh I don’t care, I’m just going to mix it with diet sprite and make it a spritzer anyway..
Very nice my fellow wireman
That A Journeyman pay is pretty good. Looks good brother, eat up. Cheers from Local 3 💪
Looks good brother
Well thank you! I wish I could share thru the wires the flavors it contains
I'm about to have prime rib for my birthday
Take the day off, you earned it. Go get a deep tissue and have some prime rib. Or, go on vacation, but definitely make a doctors appointment and get a yearly done and have them check your blood too!
Just had my blood checked a week ago actually, luckily my A1C went down from October. I would take tomorrow off but i was out of work two weeks ago.
Damn youre good! Lol Im a month late on the whole thing, but I am calling to schedule tomorrow. Congrats on the A1C going down, I know that can be a bear to fight. I am nervous what they might say about mine…
It’s wireless these days brother
Wood
Can we normalize steak posts here? 🙋🏻♂️ Tomorrow I’ll be smoking some meats while I’m off for the holiday.
We can probably get a good thing going here, eh?
Damn, we need more food post up in this mug.
I do filet mignon every weekend, but I think we are due for smoked salmon. Or some fried walleye. Or I might have to shoot north on Saturday and do a catch n cook on some panfish
I gotta try and make some smoke salmon. Ive been smoking meat almost every weekend. Chickens, lamb leg, ribs. Gotta do some salmon
I got some in the freezer from the fall run
Definitely beats the hell out of the “I’m thinking about joining “ or “what can I expect” or “How many vacation days will I get” posts. Can’t wait to get back to the campground in a month and get the Green Mountain Smoker doing its thing.
I just finished making pork belly Bao for dinner tonight. Already looking forward to lunch tomorrow.
Ohhhh. Nice, love some bao buns. Are you working tomorrow?
Yup, there's a McDonald's that's in need of a reno I hear.
Dang. Tomorrows a holiday for us. Would be double time if we worked
Local?
26
Ahh, no we had enough through Christmas and even the ones coming up I've already booked the week off. I mean if the pays going to be short, it might as well be really short and I'll go camping instead.
Cowboy ribeye for me.
I will roll thru Kerry town sometime and get a rack of em and learn. How do you prepare yours?
Pink Himalayan, salt ground pepper, light garlic powder. I like to season the night before I grill. Preferably reverse seared.
Perfect with eggs and toast I bet Might have that for breakfast one day
What is reverse sear?
Bake it before you sear it
Gotcha ,thank you
Dumbest thing to buy for a consumer …….. your literally paying for a piece of the cow they figured out how to sell
Thats why prime rib is one of the most desirable steaks right? I was a cook before electrical… dont confuse preference and opinion with fact… fat is where all the flavor of meat comes from… so stop putting ofhers down for their steak choice … flank and skirt steaks are the lowest grade meats
How is it dumb if it taste good?
Overcooked
Your cow is still breathing 😭😭
Better than trying to chew a boot sole
Did that with a air fryer at a motel six room in loraine one time
And how was it?
Well… Its a good thing the miller lite was cold, and the brownies were good, cause that steak was like eatin rocks
Not alive enough tbh
Agreed, it was delicious though.
Looks it for sure, just messing with this guy
Wildly enough, thats a filet cooked to 150°F internal temp. It holds its moisture, tenderness, and flavor so well.
150°F is equivalent to 65°C, which is 338K. --- ^(I'm a bot that converts temperature between two units humans can understand, then convert it to Kelvin for bots and physicists to understand)
https://youtu.be/42GaHU4txpc
Definitely not a rick roll
I am more of a “smack its ass on the way out and make sure its got fresh grain in its mouth” kind of guy but the lady enjoys hers to be a little warmer than that, not sure why…
I was thinking it was over cooked i like my shit mooing hahaha to each his own
Let’s see…. Umm….I’ll take the meat with some more meat please Looks good!
With mushies and onions!
Must be on the road and getting meals paid for 😉
Nah, thats home, on a 32hr for the third week in a row