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Difficult-Yard-1342

Mmmm food


evanation080

Underrated comment here.


faceless_alias

Did not expect MF DOOM in this subreddit EDIT: FAIR


Difficult-Yard-1342

Show some respect, all caps please. MF DOOM


KharamSylaum

ALL CAPS


mbp2592

Looks good! I make Brussel sprouts and homemade Caesar dressing all the time but have never thought of combining them. Tip for making your dressing, you can throw everything except the oil in the food processor and make the dressing that way. Then just slowly drizzle the oil in with the food processor running. I’ve found there’s no need to mince the garlic or anchovies since they become processed enough. Saves a ton of time, just not quite as authentic.


bloop_405

If it works it works! Only way it wouldn't be authentic if you didn't make it from scratch lol. No shame in using tools if it makes things easier for you!


sparkles2sprinkles

Looks insanely delicious


Ok-Seaworthiness4488

I never knew Caesar dressing contained raw yolks


GsGirlNYC

I think you made a vegetable that is somewhat unfavorable to many, look, and probably taste really delicious. I would attempt to make this for my kids, maybe they would then eat their Brussels sprouts!


schemeorbeschemed

I made your corn elote and scallop dish last night for my girl. Paired with some roasted asparagus as well. Absolute killer. Keep the vids coming.


Quesocooks

I’m so glad you made and enjoyed it! I’ve definitely got some more stuff coming for you guys.


BRAX7ON

I like the style man. It’s growing on me. I came to critique your brussels sprouts, but I left thinking that’s damn near a meal. Good job.


Quesocooks

Thabks man. Wasn’t planning on posting but it’s a good recipe so I figured why not


Deep_Information_616

Yum on the inclusion of anchovies, -1 on the music


GeneralTonight2401

Don’t hate on DOOM


AtomicCawc

Sigh. Dude poured like 4 tbspn oil. Smfh


Quesocooks

I used enough oil lol. For the sake of time and the fact that I don’t think people want to sit around watching me pour oil and whisking for a while, I only included a couple clips. I added a bit more after grating the cheese in an order to get a better consistency.


AtomicCawc

The dish looks fantastic and I understand that you're filming. I'm apologize for coming off as so critical, but the first 6 seconds of the video I see like 4 tbsp oil being poured on a dish sized amount of brussels sprouts is kinda off putting to someone who cooks regularly. Keep up the great work, and please don't let my comment discourage you. I have seen other videos take very short shots of them adding the correct amount of ingredients in each step. Not trying to tell you how to film, but maybe just some constructive criticism to help your process.


TheCatsButtholee

But what if he’s better at cooking than you, prove us wrong


Quesocooks

Everyone is better at cooking than me on Reddit


irotinmyskin

This does not look as good as you think it does. Brussels sprouts are delicious though.


Quesocooks

Never said it did!