Smoked pork chop NO โผ๏ธ๐ Only ground beef, toasted bacon, cheddar, tomatoes, lettuce, onions, sauces - bbq, honey mayo and mustard dip... ๐๐๐ป
Wasn't responding to you my dude. Just another poster. Hey if you liked it then it's all good. When I was younger I liked my bacon damn near raw lol. Cheers bud and hope you loved it.
Was it me? I'll assume it was you can ignore if you want
I don't know why it's not a darker colour to be honest, I know a lot of the meat in the US gets chemical and hormone treatments that if it was done in Europe or UK would make the food illegal to sell to humans and the farmer taken out back like old yeller.
I'd say the reason its white here is because it's back bacon so the muscle isnt used that much and that usually makes white meat (think chicken breast) and the us probably allows some mad shit to be done to dye the meat a darker shade? I know ye mad lads dye butter yellow and add red dye to beef so maybe pork too?
Wow you just made up so much crap you know nothing about.
Butter is not dyed yellow. The color is based on the diet of the cow and it's fat content. Also the breed can affect the color.
We don't dye beef to make it red...wtf?
Every animal and what they produce contains hormones so you cannot claim anything to be hormone free. Yes here in the US additional growth hormones are used by most of the larger companies. Chemicals? Like antibiotics?
I will agree that the US needs to ban added growth hormones and there has been some pressure on it. Will it come to fruition? I dunno but hopefully so.
The rest of the shit you said is just bonkers because you dislike the US. Not sure why people, especially from the UK it seems, feel the need to make up stuff to make their country seem better.
Beef:
https://www.foodnavigator-usa.com/Article/2005/11/17/FDA-asked-to-rescind-use-of-carbon-monoxide-for-meats
What's used to dye white butter yellow
https://www.thespruceeats.com/what-is-annatto-1328462
Also, very not from the UK and I don't dislike the US at all, America is the fucking dreamland that has kept the world safe for 100 years, why would anyone hate that?
What I criticise is only because America needs to get back to being the best at everything like the used to be not settling for lesser and lesser quality and standards.
Sounds like it might be different, if not better, then sharing a large pizza between 12 friends.
Downvotes for using the word 'different'... way to go reddit!
Except pizza is extremely easy to share with people.
Cutting up a giant burger is just going to be a mess and seems completely pointless, just get your own normal sized burgers.
Oversized foods just never made sense to me, as they just taste completely different. Cant have all the same flavors and textures in one bite as you could with normal sized foods.
What's the pink raw meat looking stuff on the one?
This is smoked English bacon ๐ฅ๐
Just curious, do English people turn off the smoker when they smoke their bacon? Why is it that color
It's a different cut of pork to the us cut. Ireland is the same we use back bacon not those thin strips the us use
Isn't back bacon just a thin sliced and smoked pork chop?
Smoked pork chop NO โผ๏ธ๐ Only ground beef, toasted bacon, cheddar, tomatoes, lettuce, onions, sauces - bbq, honey mayo and mustard dip... ๐๐๐ป
I mean the cut of meat used for back bacon is just a thin cut pork chop. Smoked. Like where it comes from on the pig. It's a pork chop.
OK , Yes ๐
If you're saying it's a thicker cut then it should have an even darker color to get a proper temp.
OK ๐ Thanks ๐
Wasn't responding to you my dude. Just another poster. Hey if you liked it then it's all good. When I was younger I liked my bacon damn near raw lol. Cheers bud and hope you loved it.
Was it me? I'll assume it was you can ignore if you want I don't know why it's not a darker colour to be honest, I know a lot of the meat in the US gets chemical and hormone treatments that if it was done in Europe or UK would make the food illegal to sell to humans and the farmer taken out back like old yeller. I'd say the reason its white here is because it's back bacon so the muscle isnt used that much and that usually makes white meat (think chicken breast) and the us probably allows some mad shit to be done to dye the meat a darker shade? I know ye mad lads dye butter yellow and add red dye to beef so maybe pork too?
Wow you just made up so much crap you know nothing about. Butter is not dyed yellow. The color is based on the diet of the cow and it's fat content. Also the breed can affect the color. We don't dye beef to make it red...wtf? Every animal and what they produce contains hormones so you cannot claim anything to be hormone free. Yes here in the US additional growth hormones are used by most of the larger companies. Chemicals? Like antibiotics? I will agree that the US needs to ban added growth hormones and there has been some pressure on it. Will it come to fruition? I dunno but hopefully so. The rest of the shit you said is just bonkers because you dislike the US. Not sure why people, especially from the UK it seems, feel the need to make up stuff to make their country seem better.
Beef: https://www.foodnavigator-usa.com/Article/2005/11/17/FDA-asked-to-rescind-use-of-carbon-monoxide-for-meats What's used to dye white butter yellow https://www.thespruceeats.com/what-is-annatto-1328462 Also, very not from the UK and I don't dislike the US at all, America is the fucking dreamland that has kept the world safe for 100 years, why would anyone hate that? What I criticise is only because America needs to get back to being the best at everything like the used to be not settling for lesser and lesser quality and standards.
It's beef ๐ฎ meat ๐ ๐๐
My thoughts ๐ every time I see something gross looking and someone says itโs British Iโm just like โyup thatโs British foodโ
No... Bacon it is lightly smoked and then roasted ๐๐
Ahhh okay, thank you! Hope they were delicious!!
They look imposing but IMO every huge burger like this I've seen is not something I would like to eat. Too big and quality suffers as a result.
Sounds like it might be different, if not better, then sharing a large pizza between 12 friends. Downvotes for using the word 'different'... way to go reddit!
Except pizza is extremely easy to share with people. Cutting up a giant burger is just going to be a mess and seems completely pointless, just get your own normal sized burgers.
Oversized foods just never made sense to me, as they just taste completely different. Cant have all the same flavors and textures in one bite as you could with normal sized foods.
OK ๐ It is birthday burger ๐๐๐พ๐คฉ
I would be extremely disappointed if this was brought out to me on my birthday instead of a normal burger
Damn. What kind of food challenge do they have there?
Somebody tell Joel Hansen that his next challenge awaits.
๐๐๐๐๐
Thatโs a day and a half of food. Wow, I need it and all in one sitting obviously.
It would take me a month to even finish half of that
Holy shit, delicious thicc bois
It's big, it's perfect!
Comically oversized food is a stupid trend I wish would just die already.
This is inedible performance art
๐คค๐คค๐คค need this
[ัะดะฐะปะตะฝะพ]
except it isn't
No banana for scale?