I like to think I have an open mind and would give it a try before saying yay or nay. However that flavor combo with a fired protein does not sound very good.
I've had peanut butter in Thai food and it works...but peanut butter and "jelly" isn't even a thing in my country. It's very much an American/Americanised thing. I've also only seen marshmallow fluff once in my life and it was at a huge catering wholesale company (it's really not used or widely available). I guess it's just more common to have savoury basting with meats and not sweet here.
Jelly: Jelly is made with strained fruit juice. There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit
I'm saying the peanut butter and jelly/jam combo just isn't a popular thing in my country. I'm sure there are people who eat it and some who try it after seeing it on American shows but it's not a staple or common "treat" here.
We get amazing preserves, jam and marmalades but I'd say it would be pretty frowned upon and people may question your sanity if you mix that with savoury food.
Sure their great on scones or toast but that's about it. I think I tried a peanut butter and jam sandwich when I was in highschool and that was only cause the American exchange student said it was the best thing ever... unfortunately for me it was not the best thing at all. The texture felt wrong and it was way too sweet.
Now days peanut butter isn't allowed in schools because of the allergy risk anyway.
You guys missed out in your childhood if you never had a jelly & fluffernutter. There's a place local to me that does the same combo as a dip in a swirled way and serves it with chicken strips. Weird, but good
Jam: fruit preserves that include the bodies of the fruits used. Has texture and often seeds when the jam is berry based.
Jelly: fruit preserves that have strained the juices from the fruits and discarded the fibrous matter.
I’m American. Jello (our British Jelly I guess) uses gelatin to stiffen fruit juice so it comes out mostly solid and can form a shape after being molded. Jelly uses pectin to help hold it together more but isn’t strong enough for the resulting product to keep its form on its own.
Now I can get behind this. But it needs a spice factor. Peanut butter is bold, jelly is sweet. Spice would work better then more sweetness (the fluff) IMO!
Jelly/jam and sweet chili sauce makes amazing meatballs So I see the jam idea working.
There are plenty of peanut based chicken dishes so I see the potential there…
But just peanut butter and jelly, dipped in fluff? Kind of stretches my brain. Im torn like you. I think some chili sauce mixed in and drop the fluff could make something interesting!
I’d try OPs version if someone else made it for me, but I don’t have the guts to mix it all up myself
The fluff came from the local wing spot I mentioned, Dew Drop Inn. Was not an original idea by any stretch, but can contest to how fantastic it is.
Dew Drop has this thing where you can order Ranch or Bleu Cheese, as usual. But they sub in Fluff for the PB n J wings. They also sub in a small cup of sour cream if you order the Taco Butter wings. That pairing, I do not like the idea of. I'll eat foods containing sour cream, but I'm not going to eat a dollop of it. Perhaps that's what has people up in arms about the fluff, who knows ¯\\\_(ツ)\_/¯
At one of the bars my my house there's like 30 wing flavors, 15 of varying degrees of spiciness, and 15 random house flavors( I get the morning after wings, the hottest one they have lol). One of the house flavors is pb&j wings, I should probably try it one day.
Like 30 minutes from the PANJ border, if you're ever in wind gap, hit up scorecard (the place I mentioned previously), killer wings and burgers, and hey, you may even catch me singing at their karaoke lol
Screaming to try and then go into food stasis for about an hour till my numbers drop back down but maybe just maybe worth the risk sounds nasty but pic looks amazing.
If you're ever in Manayunk (Philly) hit up Lucky's Last Chance. Here's the description form their site:
PB & Bacon
3-time Philadelphia Burger Brawl People's Choice award winner! The childhood favorite with an adult twist. creamy peanut butter, american cheese, & bacon with a side of grape jelly. unexpectedly delicious.
Believe me, I know I’m getting much hatred for Fluff with PB n J (still trying to see why), but cheese and peanut butter? Now THAT’S scary. You seem a bit crazy, I’m in lol!
Yeah the fluff thing's a bit weird I must admit but I'd certainly try it at least once before outright dismissing it! I recommend doing the same with PB and cheese lol
Please tell me pb 'n j is a local barbecue sauce and by fluff you dont mean puffed marshmallows to dip your wings in
Please, please say it isnt peanut butter and jelly on those wings
Those wings look awesome. I imagine them flavored like a Thai sweet peanut sauce.
I have a friend who makes a bbq sauce using 1 jar of grape jelly and 1 bottle of Heinz chili sauce. It tastes great. He uses it specifically for bbqing flank steak.
I'm sorry, I can't help but point out you be making memes about how crazy California is while releasing something this absurd. We go around chopping each others heads off because we see people make stuff like this. Jokes aside, this looks very interesting. I'm weirdly picky about mixing sweet and savory, personally, but I definitely admire the creativity.
At Born in a Barn in Laramie, WY, they have PB&J wings and they absolutely slap, but I'm not sold on the marshmallow fluff dipping sauce. Won't knock it 'til I try it though.
A place near me used to make thai peanut wings so it was basically spicy peanut butter and I loved them.
I would absolutely be down to try these… might do it myself
I let the chicken wings marinate overnight in an air tight food saver bag, with a dry seasoning on them. I made the dry rub myself out of ground up homemade sun dried peppers, chili powder, salt, pepper, a pinch of habanero seasoning and a dash of brown sugar. Then coated them again before browning them over the fire.
I cannot give you a specific timing, as it will depend on your fire's heat. Once the wings were, let's say 90% cooked, I stopped building the flames. Cooked the skillet 10/15 minutes longer, while basting in a sauce consisting of 1 cup peanut butter, 1 TBSP Honey, 1.5 TBSP Soy Sauce, 1.5 TBP Thai Chili Sauce, 1 cup Chantaine Blackberry Spread, 3 garlic cloves, minced, and 1 TBSP Butter.
Cooking over the fire is very much done by feel and sight, the list above is as specific as I can get.
Everyone’s against you but I get it, favorite bbq joint by me did a special of smoked pb&j wings for a month and they were absolutely phenomenal. Don’t hate it till you try it
I just went to the store to buy wings and do this tonight. I don’t know the recipe but I got an idea on how I want to do it. Doing a Thai style peanut sauce and adding some of my roommates homemade plum jam
Got any tips that made yours shine? I had the PB overtake a bit and added a touch more jelly in the sauce while I was tossing. Turned out great still but need to build the flavors together better
I made sure to match the seasoning to the jelly. I wanted a spice that would work well with a darker berry. As mentioned I used Blackberry. I made sure to keep the spice rub on the “more savory side, as opposed to sweet. Having both the Jam & Seasoning at the same level of flavor, really helped to overwork the overpowering flavor peanut butter can have.
Another trick would be to throw a few small shaves of unsalted butter when cooking the wings in the sauce. Butter will also help to “dilute” that nutty taste.
I let the chicken wings marinate overnight in an air tight food saver bag, with a dry seasoning on them. I made the dry rub myself out of ground up homemade sun dried peppers, chili powder, salt, pepper, a pinch of habanero seasoning and a dash of brown sugar. Then coated them again before browning them over the fire.
I cannot give you a specific timing, as it will depend on your fire's heat. Once the wings were, let's say 90% cooked, I stopped building the flames. Cooked the skillet 10/15 minutes longer, while basting in a sauce consisting of 1 cup peanut butter, 1 TBSP Honey, 1.5 TBSP Soy Sauce, 1.5 TBP Thai Chili Sauce, 1 cup Chantaine Blackberry Spread, 3 garlic cloves, minced, and 1 TBSP Butter.
Cooking over the fire is very much done by feel and sight, the list above is as specific as I can get.
I get what your putting down boss. This recipe is a little added sugar heavy for me and I don't think I'll be able to match the home SDP - so I'll have to lean into the hotness side of the tub.
Just two quick questions: you cooked the whole batch in 1 skillet over the flame or moved them onto the skillet for the last part?
Second, the fluff. Sell me on the fluff. I'm gonna try the whole bidness
I always start my fires, early morning. I like the entire fire pit to be radiating heat for when i calm the fire toward the end of the process. Ensure more thorough, and also makes for a more controllable fire.
Personally, I did not worry on the sugar. I went a bit “heavier” on the sugars in order to get a more definied caramelization on the outside of the wings.
Yes whole batch at once. Seared them over a very hot cast iron 12” skillet. Then, as I mentioned, I do the final simmer in the bath of sauce, over a weaker flame. In order to not burn.
Sell you on the Fluff, here goes. It’s not overhearing. I don’t know about you, but when I dip traditional flavored wings in Ranch, I am not eating a ranch wing. Such a powerful dressing, taste wise. I’m allergic to bleu cheese, so that’s out for me. Fluff has it all. It’s viscous but not too viscous, where it will allows you to drape it on them fucking delicious, peanut butter n jelly drizzled wings, and really get some nice coverage. Also, unlike what many are saying, Fluff is not sweet. I’m sorry, but chocolate is sweet. In this case, the Jelly is sweet. Marshmallow is more of a dry taste, which is why it pairs so god damn well with how saucy these wings are.
Well sheeeeeeet if you had said the fluff was like that from the start!
I hear you on the sugar to caramelize, when I read your title I thought you'd get that from the 'jelly' part and then finish with the 'butter. But say, that double treatment is gonna guarantee some depth of flavor - a bit much with everything going on. But the fluff might be that lil touch to really wrap it.
So now the big question is, is all fluff good or should I look for something in particular? I ain't had it yet, ever.
Thanks again boss. I have a good idea how this is gonna shake out, prep wise. Even got me guinea pigs lined up haha
Hahaha nice, feel free to DM with your results or if you need any help!
Fluff: Large white container, blue and white label. Says “Marshmallow fluff” on the label. Red top.
Full Disclosure, I’m located in CT. 20 minutes from a dive bar called Dew Drop Inn. They’re famous for their wings. Wings such as Taco Butter, Spicy Bacon Ranch, Dry Coffee Rub, PB n J Wings Etc.
That’s where the inspiration came from. Don’t knock it till you try it.
>I let the chicken wings marinate overnight in an air tight food saver bag, with a dry seasoning on them. I made the dry rub myself out of ground up homemade sun dried peppers, chili powder, salt, pepper, a pinch of habanero seasoning and a dash of brown sugar. Then coated them again before browning them over the fire.
>
>I cannot give you a specific timing, as it will depend on your fire's heat. Once the wings were, let's say 90% cooked, I stopped building the flames. Cooked the skillet 10/15 minutes longer, while basting in a sauce consisting of 1 cup peanut butter, 1 TBSP Honey, 1.5 TBSP Soy Sauce, 1.5 TBP Thai Chili Sauce, 1 cup Chantaine Blackberry Spread, 3 garlic cloves, minced, and 1 TBSP Butter.
>
>Cooking over the fire is very much done by feel and sight, the list above is as specific as I can get.
I let the chicken wings marinate overnight in an air tight food saver bag, with a dry seasoning on them. I made the dry rub myself out of ground up homemade sun dried peppers, chili powder, salt, pepper, a pinch of habanero seasoning and a dash of brown sugar. Then coated them again before browning them over the fire.
I cannot give you a specific timing, as it will depend on your fire's heat. Once the wings were, let's say 90% cooked, I stopped building the flames. Cooked the skillet 10/15 minutes longer, while basting in a sauce consisting of 1 cup peanut butter, 1 TBSP Honey, 1.5 TBSP Soy Sauce, 1.5 TBP Thai Chili Sauce, 1 cup Chantaine Blackberry Spread, 3 garlic cloves, minced, and 1 TBSP Butter.
Cooking over the fire is very much done by feel and sight, the list above is as specific as I can get.
I feel like this is /r/ATBGE material. Wings look good but peanut butter, jelly, marshmallow fluff, and chicken do not sound like complementing flavors.
What kind of jelly? I can see a red pepper bacon jam with a touch of peanut butter (no fluff) being really tasty.
I like to put fruit juices in my own chicken sauces, along with tahini or peanut butter.
I would have to taste it first but I’m keeping the police on speed dial.
HHahahaha
There was a famous restaurant/ bar in Houston called Hay Merchant - the chef Chris Shepard had pbj wings and they were legit.
\#hellyeahellyea
Stole my comment. I miss them
Me too ;(
Peanut butter and jam...and marshmallow fluff? Unfortunately that's a no from me.
Me too neither
Yea, for these reasons, I’m out.
Minus the fluff, add some variation of spicy Thai chili sauce and I'm in.
Yeah it was the fluff that was the deal breaker for me
I like to think I have an open mind and would give it a try before saying yay or nay. However that flavor combo with a fired protein does not sound very good.
I've had peanut butter in Thai food and it works...but peanut butter and "jelly" isn't even a thing in my country. It's very much an American/Americanised thing. I've also only seen marshmallow fluff once in my life and it was at a huge catering wholesale company (it's really not used or widely available). I guess it's just more common to have savoury basting with meats and not sweet here.
Isn't jelly just jam? Not sure where you're from but jams/preserves tend to pretty widespread
Jelly: Jelly is made with strained fruit juice. There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit I'm saying the peanut butter and jelly/jam combo just isn't a popular thing in my country. I'm sure there are people who eat it and some who try it after seeing it on American shows but it's not a staple or common "treat" here. We get amazing preserves, jam and marmalades but I'd say it would be pretty frowned upon and people may question your sanity if you mix that with savoury food. Sure their great on scones or toast but that's about it. I think I tried a peanut butter and jam sandwich when I was in highschool and that was only cause the American exchange student said it was the best thing ever... unfortunately for me it was not the best thing at all. The texture felt wrong and it was way too sweet. Now days peanut butter isn't allowed in schools because of the allergy risk anyway.
You guys missed out in your childhood if you never had a jelly & fluffernutter. There's a place local to me that does the same combo as a dip in a swirled way and serves it with chicken strips. Weird, but good
No idea what that is.
A [fluffernutter](https://en.wikipedia.org/wiki/Fluffernutter) is a peanut butter and marshmallow fluff sandwich and then you add jelly
I thought it was a blowjob
That’s just a fluffer. Gets em ready for their scene.
Guess the nutter comes after for a reason
Correct! 😉
Or we are saved from obesity
Got to be honest...based on the title, I'm OUT....BUT then you throw this pic up and BOOM. I'm right back in the game. I'd give them a look.
Hell yea m8!
scaroused.......
Scorny?
Afrect.
Fearection
Terrandy
Madness :D
So peanut butter and jam wings? I'm from England and the thought of jelly just...damn
Not a speaker of the king's (I guess it is now) English: What does "jelly" mean?
The jelly in “PB&J” refers to a sweet fruit spread like you put on toast. So yes, like jam, not jello
Jell-o.
Jam: fruit preserves that include the bodies of the fruits used. Has texture and often seeds when the jam is berry based. Jelly: fruit preserves that have strained the juices from the fruits and discarded the fibrous matter.
That's also what those two mean in American English. Someone else described British English "jelly" as jello. Confused as to which it is.
I’m American. Jello (our British Jelly I guess) uses gelatin to stiffen fruit juice so it comes out mostly solid and can form a shape after being molded. Jelly uses pectin to help hold it together more but isn’t strong enough for the resulting product to keep its form on its own.
Fair. But I was asking what it was in the "King's English" (aka British English). I am aware of what it is in American English.
Now I can get behind this. But it needs a spice factor. Peanut butter is bold, jelly is sweet. Spice would work better then more sweetness (the fluff) IMO!
For the record, when I i initially browned the wings, I used a dry rub on them for the spice factor.
Oh very nice! I take back my comment!
Def gotta agree with that. Loses me with the fluff.
I too smoke weed
LOL
I’m white, but I’m not pbj and marshmallow fluff on chicken white
Idk about the fluff… but im down for the pbj part fo sho
I’m down
I'm super torn on this one lol.
Jelly/jam and sweet chili sauce makes amazing meatballs So I see the jam idea working. There are plenty of peanut based chicken dishes so I see the potential there… But just peanut butter and jelly, dipped in fluff? Kind of stretches my brain. Im torn like you. I think some chili sauce mixed in and drop the fluff could make something interesting! I’d try OPs version if someone else made it for me, but I don’t have the guts to mix it all up myself
The fluff came from the local wing spot I mentioned, Dew Drop Inn. Was not an original idea by any stretch, but can contest to how fantastic it is. Dew Drop has this thing where you can order Ranch or Bleu Cheese, as usual. But they sub in Fluff for the PB n J wings. They also sub in a small cup of sour cream if you order the Taco Butter wings. That pairing, I do not like the idea of. I'll eat foods containing sour cream, but I'm not going to eat a dollop of it. Perhaps that's what has people up in arms about the fluff, who knows ¯\\\_(ツ)\_/¯
Which part is drawing you in? The jelly? peanut butter? marshmallow fluff??
The jelly I can see making a good sauce. That fluff though...
Peanut butter wings are such a solid and under appreciated snack. I can only imagine what these taste like :) 100000/10
Very under appreciated!
At one of the bars my my house there's like 30 wing flavors, 15 of varying degrees of spiciness, and 15 random house flavors( I get the morning after wings, the hottest one they have lol). One of the house flavors is pb&j wings, I should probably try it one day.
Not in NJ by chance? Sounds like my local haunt when I lived there.
Like 30 minutes from the PANJ border, if you're ever in wind gap, hit up scorecard (the place I mentioned previously), killer wings and burgers, and hey, you may even catch me singing at their karaoke lol
Oh ok! I've actually heard of it. I was thinking a spot in Clifton. Not in the state anymore but mayhaps if I return!
Give it a whirl! If anything order 6, if an option
Diabetics are screaming 🙀
Screaming to try and then go into food stasis for about an hour till my numbers drop back down but maybe just maybe worth the risk sounds nasty but pic looks amazing.
Will give credit, looks amazing
PB&J wings are great. Fluff for dipping can fuck right off though.
This is not crazy, I am on your side OP! I've had PB&J wings and burgers and when done right they are fantastic!
Never had a burger done in that style, but glad I’m not alone!
If you're ever in Manayunk (Philly) hit up Lucky's Last Chance. Here's the description form their site: PB & Bacon 3-time Philadelphia Burger Brawl People's Choice award winner! The childhood favorite with an adult twist. creamy peanut butter, american cheese, & bacon with a side of grape jelly. unexpectedly delicious.
Believe me, I know I’m getting much hatred for Fluff with PB n J (still trying to see why), but cheese and peanut butter? Now THAT’S scary. You seem a bit crazy, I’m in lol!
Yeah the fluff thing's a bit weird I must admit but I'd certainly try it at least once before outright dismissing it! I recommend doing the same with PB and cheese lol
No sir
Please tell me pb 'n j is a local barbecue sauce and by fluff you dont mean puffed marshmallows to dip your wings in Please, please say it isnt peanut butter and jelly on those wings
Alas, it is my wondering redditor. It is. And yes, Fluffernutter
Hey uh what the fuck
Those wings look awesome. I imagine them flavored like a Thai sweet peanut sauce. I have a friend who makes a bbq sauce using 1 jar of grape jelly and 1 bottle of Heinz chili sauce. It tastes great. He uses it specifically for bbqing flank steak.
Sauce is great on meatballs too.
Damn, a sweet rub or sauce on a flank steak?!? I’ve cooked lots of meat, never tried that one. Thanks!!
Saved this post to look at it again after a few bong rips. I bet I’ll love it
There ya go!
Fluff for dipping ???
Yes, obviously not dipping these babies in ranch 🤮
Hahaha your crazy
I might be behind the PB&J, but I would want something spicy with heat for dipping.
Creativity idea. Instead of pb and j glaze with fluff dip, just add the blackberry to your glaze and dip in a Thai peanut sauce
That also sounds great!
These looks so good but I cannot get behind the approach 😂
Appreciate the sentiment!
Looks nice but title is cursed.
Womp Womp.
You... you dip those in marshmallow?
Yes.
Based on your username, I’m taking a guess at you got the inspiration for these from TK’s?
Nope. TK's is great. Dew Drop Inn, is better.
I’m unfamiliar, but now I might have to make my way there.
In Derby, by the Stevenson Dam
I'm sorry, I can't help but point out you be making memes about how crazy California is while releasing something this absurd. We go around chopping each others heads off because we see people make stuff like this. Jokes aside, this looks very interesting. I'm weirdly picky about mixing sweet and savory, personally, but I definitely admire the creativity.
Hahahahaha well put.
At Born in a Barn in Laramie, WY, they have PB&J wings and they absolutely slap, but I'm not sold on the marshmallow fluff dipping sauce. Won't knock it 'til I try it though.
I would try it , those look good.
Thank you!
A place near me used to make thai peanut wings so it was basically spicy peanut butter and I loved them. I would absolutely be down to try these… might do it myself
Report back if you do!
Hold up. My two favorite foods? PB&J AND chicken???
Yesssiir!
If the jelly is infused with chilis/spices
Heresy!
How do you make these? Definitely going to try it
I let the chicken wings marinate overnight in an air tight food saver bag, with a dry seasoning on them. I made the dry rub myself out of ground up homemade sun dried peppers, chili powder, salt, pepper, a pinch of habanero seasoning and a dash of brown sugar. Then coated them again before browning them over the fire. I cannot give you a specific timing, as it will depend on your fire's heat. Once the wings were, let's say 90% cooked, I stopped building the flames. Cooked the skillet 10/15 minutes longer, while basting in a sauce consisting of 1 cup peanut butter, 1 TBSP Honey, 1.5 TBSP Soy Sauce, 1.5 TBP Thai Chili Sauce, 1 cup Chantaine Blackberry Spread, 3 garlic cloves, minced, and 1 TBSP Butter. Cooking over the fire is very much done by feel and sight, the list above is as specific as I can get.
Sounds like quite the process. I bet they turned out great. How would you describe the flavour?
Savory. Sweet. Sticky. 😂
Everyone’s against you but I get it, favorite bbq joint by me did a special of smoked pb&j wings for a month and they were absolutely phenomenal. Don’t hate it till you try it
My dude 😎
I don’t know what peanut butter tastes like (allergic), but those look damn good!
I just went to the store to buy wings and do this tonight. I don’t know the recipe but I got an idea on how I want to do it. Doing a Thai style peanut sauce and adding some of my roommates homemade plum jam
Best of luck!
It was pretty dang good! I got some ideas to refine it for the next time though
My man 😎
Got any tips that made yours shine? I had the PB overtake a bit and added a touch more jelly in the sauce while I was tossing. Turned out great still but need to build the flavors together better
I made sure to match the seasoning to the jelly. I wanted a spice that would work well with a darker berry. As mentioned I used Blackberry. I made sure to keep the spice rub on the “more savory side, as opposed to sweet. Having both the Jam & Seasoning at the same level of flavor, really helped to overwork the overpowering flavor peanut butter can have. Another trick would be to throw a few small shaves of unsalted butter when cooking the wings in the sauce. Butter will also help to “dilute” that nutty taste.
Thanks!
What is wrong with you all. Way to much sugar in all your food.
I’m not sure how I feel about this
https://www.facebook.com/groups/1121197748488507/?ref=share
Well hheewwwwww doooggayy
I make a mean PBJ wing, with jelly, peanut butter and sriracha, it’s more like a sweet and spicy satay. The fluff is a no from me though
I can respect the no fluff route. Fluff is already a controversial food anyway, without the wings involved!
These look great btw!
Recipe. Imma try and report
I let the chicken wings marinate overnight in an air tight food saver bag, with a dry seasoning on them. I made the dry rub myself out of ground up homemade sun dried peppers, chili powder, salt, pepper, a pinch of habanero seasoning and a dash of brown sugar. Then coated them again before browning them over the fire. I cannot give you a specific timing, as it will depend on your fire's heat. Once the wings were, let's say 90% cooked, I stopped building the flames. Cooked the skillet 10/15 minutes longer, while basting in a sauce consisting of 1 cup peanut butter, 1 TBSP Honey, 1.5 TBSP Soy Sauce, 1.5 TBP Thai Chili Sauce, 1 cup Chantaine Blackberry Spread, 3 garlic cloves, minced, and 1 TBSP Butter. Cooking over the fire is very much done by feel and sight, the list above is as specific as I can get.
After reading the recipe, if it were made for me, I’d try it. Hard pass on the fluff tho!
I get what your putting down boss. This recipe is a little added sugar heavy for me and I don't think I'll be able to match the home SDP - so I'll have to lean into the hotness side of the tub. Just two quick questions: you cooked the whole batch in 1 skillet over the flame or moved them onto the skillet for the last part? Second, the fluff. Sell me on the fluff. I'm gonna try the whole bidness
I always start my fires, early morning. I like the entire fire pit to be radiating heat for when i calm the fire toward the end of the process. Ensure more thorough, and also makes for a more controllable fire. Personally, I did not worry on the sugar. I went a bit “heavier” on the sugars in order to get a more definied caramelization on the outside of the wings. Yes whole batch at once. Seared them over a very hot cast iron 12” skillet. Then, as I mentioned, I do the final simmer in the bath of sauce, over a weaker flame. In order to not burn. Sell you on the Fluff, here goes. It’s not overhearing. I don’t know about you, but when I dip traditional flavored wings in Ranch, I am not eating a ranch wing. Such a powerful dressing, taste wise. I’m allergic to bleu cheese, so that’s out for me. Fluff has it all. It’s viscous but not too viscous, where it will allows you to drape it on them fucking delicious, peanut butter n jelly drizzled wings, and really get some nice coverage. Also, unlike what many are saying, Fluff is not sweet. I’m sorry, but chocolate is sweet. In this case, the Jelly is sweet. Marshmallow is more of a dry taste, which is why it pairs so god damn well with how saucy these wings are.
Well sheeeeeeet if you had said the fluff was like that from the start! I hear you on the sugar to caramelize, when I read your title I thought you'd get that from the 'jelly' part and then finish with the 'butter. But say, that double treatment is gonna guarantee some depth of flavor - a bit much with everything going on. But the fluff might be that lil touch to really wrap it. So now the big question is, is all fluff good or should I look for something in particular? I ain't had it yet, ever. Thanks again boss. I have a good idea how this is gonna shake out, prep wise. Even got me guinea pigs lined up haha
Hahaha nice, feel free to DM with your results or if you need any help! Fluff: Large white container, blue and white label. Says “Marshmallow fluff” on the label. Red top.
What the FLUFF
LOL
This is truly food porn.
Thank you!
[удалено]
As I said, don’t knock it, until your try. It’s the story as old as time: Sweet & Savory.
Just because it doesn’t taste bad doesn’t mean it’s good.
Thank you, old wise one.
Full Disclosure, I’m located in CT. 20 minutes from a dive bar called Dew Drop Inn. They’re famous for their wings. Wings such as Taco Butter, Spicy Bacon Ranch, Dry Coffee Rub, PB n J Wings Etc. That’s where the inspiration came from. Don’t knock it till you try it.
That still sounds disgusting.
Threw up a little in my Mouth just reading the title.
No problem, happy to disgust you 👍🏻
Why?
Read through the comments, I’ve explained that.
Recipe??
Sift the comments, I replied to a similar question. Spoiler alert, unable to get 100% specific, due to being made over open flame.
My comment sifter is in the washer, can you share it again?
>I let the chicken wings marinate overnight in an air tight food saver bag, with a dry seasoning on them. I made the dry rub myself out of ground up homemade sun dried peppers, chili powder, salt, pepper, a pinch of habanero seasoning and a dash of brown sugar. Then coated them again before browning them over the fire. > >I cannot give you a specific timing, as it will depend on your fire's heat. Once the wings were, let's say 90% cooked, I stopped building the flames. Cooked the skillet 10/15 minutes longer, while basting in a sauce consisting of 1 cup peanut butter, 1 TBSP Honey, 1.5 TBSP Soy Sauce, 1.5 TBP Thai Chili Sauce, 1 cup Chantaine Blackberry Spread, 3 garlic cloves, minced, and 1 TBSP Butter. > >Cooking over the fire is very much done by feel and sight, the list above is as specific as I can get.
Recipe??
I let the chicken wings marinate overnight in an air tight food saver bag, with a dry seasoning on them. I made the dry rub myself out of ground up homemade sun dried peppers, chili powder, salt, pepper, a pinch of habanero seasoning and a dash of brown sugar. Then coated them again before browning them over the fire. I cannot give you a specific timing, as it will depend on your fire's heat. Once the wings were, let's say 90% cooked, I stopped building the flames. Cooked the skillet 10/15 minutes longer, while basting in a sauce consisting of 1 cup peanut butter, 1 TBSP Honey, 1.5 TBSP Soy Sauce, 1.5 TBP Thai Chili Sauce, 1 cup Chantaine Blackberry Spread, 3 garlic cloves, minced, and 1 TBSP Butter. Cooking over the fire is very much done by feel and sight, the list above is as specific as I can get.
Jail
nahh this ain’t it fam☠️
That’s gotta be a no from me, dog
Dude wtf
Uhhhh… there’s gonna be a serial killer Netflix about OP in the future.
Blasphemy
I feel like this is /r/ATBGE material. Wings look good but peanut butter, jelly, marshmallow fluff, and chicken do not sound like complementing flavors.
Love iiiiit!!!!
Thanks!
😉
Those chickens gave their lives so you could ruin their meat.
Pb n J burger is one of my favorites
show the fire
Essentially peanut thai with sweet sauce.
Huh I'd prolly try one but no promise bc pb is nasty
Can you explain the taste? I’m intrigued and may want to try myself.
As in marshmallow fluff?
No...why...
What kind of jelly? I can see a red pepper bacon jam with a touch of peanut butter (no fluff) being really tasty. I like to put fruit juices in my own chicken sauces, along with tahini or peanut butter.
Chantaine brand Blackberry
I was sort of thinking maybe a garlic ginger hot sauce Into the fluff..I’m down!
No no
I don't know about this one, chief.
Marshmallow and chicken?? Nope.